【#舊時香港Patreon】香港曾險把遠東航空樞紐地位 拱手讓澳門
全文閱讀:https://www.patreon.com/posts/56637425
香港國際機場全球排名儘管下降,但仍在首十名範圍,相比之下,澳門空港「仍需努力」。然而,如把時間退回上世紀二、三十年代,港澳航空業曾在相若的水平起步。
至一九三六年,港府與泛美(Pan Am)及中國航空的設立航站談判膠着,航空公司更一度要脅把航線總站、乃至相關的轉機服務改設澳門。這無疑令澳門民航業發展有機會超越香港。港府因此在最後關頭讓步,香港才保住發展遠東航空樞紐的契機。
如欲了解這場對香港影響深遠的談判經過,請登入:https://www.patreon.com/posts/56637425
同時也有225部Youtube影片,追蹤數超過8萬的網紅Meicyun Channel,也在其Youtube影片中提到,Hello! This is Meicyun! I am the "gal" who caught the first 240km/h baseball in human history ,and gal baseball girl YouTuber! in Japan -------------...
「pan am」的推薦目錄:
- 關於pan am 在 舊時香港 Facebook 的最讚貼文
- 關於pan am 在 Facebook 的最讚貼文
- 關於pan am 在 【Soy La Ley】古巴爵士樂團 Afro-Cuban Jazz Band Facebook 的最讚貼文
- 關於pan am 在 Meicyun Channel Youtube 的最佳解答
- 關於pan am 在 ochikeron Youtube 的最佳解答
- 關於pan am 在 ochikeron Youtube 的最佳解答
- 關於pan am 在 桌遊菜鳥- Pan Am (泛美航空),是2020 年我玩的「精簡系 ... 的評價
- 關於pan am 在 PAN AM-PTT/DCARD討論與高評價網拍商品-2021年11月 的評價
- 關於pan am 在 PAN AM-PTT/DCARD討論與高評價網拍商品-2021年11月 的評價
pan am 在 Facebook 的最讚貼文
Working hard to achieve the healthy and fit body goals before the year end festive season? While its important to increase physical workouts, changing the daily food routine would be a great help too. Healthy foods often give people the impression that they are bland, dry and boring but the team at Pantai Hospital Penang has put in great effort to make things interesting. "Nutra By Pantai" is a new division of service established by the hospital which aims to provide a continuity of care to patients after hospitalization and to take care the wellbeing of the community by offering them suitable healthy food options. All meal recipes are carefully screened through and prepared by a team of experts and are prepared from fresh ingredients with stringent quality control measures to ensure food safety. Amongst the 4 major services provided by "Nutra By Pantai" are Therapeutic Meals, Get Fit Meals, Healthy Snacks and Bakery.
[Post-Surgery Meal] Stuffed Cabbage with Fish and Chicken Meat Ball Soup
[Post-Surgery Meal] Portuguese Style Fish Stew and Mashed Chickpea
[Healthy-Balanced Meal] Honey Grilled Chicken with Green Apple Salad
[Healthy-Balanced Meal] Tom Yam Fish
[Diabetic-Friendly Meal] Chicken Tangine
[Diabetic-Friendly Meal] Teo Chew Style Steamed Fish
[Heart-Healthy Meal] Pan Fried Salmon Quinoa Bowl
[Heart-Healthy Meal] Thai Basil Minced Chicken
How To Order:
Register an account via Pantai Hospital Penang App and hop over to "Nutra By Pantai" and choose the meal as well as effective date. Basic information like address will be required and you will be prompted to check out for payment. The delivery fee will be automatically calculated based on the delivery address.
Additional Information:
Pork-Free
Service Charge: Included in the price
Address: 82, Jalan Tengah, Bayan Baru, 11900, Bayan Lepas, Penang.
Business Hours (for the hospital): 8:30 am to 5 pm on weekdays, 8:30 am to 1 pm on Saturdays. Closed on Sundays.
Contact Number: 604- 643 3888 (or Whatsapp 019-759 8938)
More information on the blog soon!
pan am 在 【Soy La Ley】古巴爵士樂團 Afro-Cuban Jazz Band Facebook 的最讚貼文
🔸9/19 (週日) 9am🔸
《Jazz Changed, Jazz Changes, Jazz Changin’》
紐奧良 NOLA River Fest 音樂節|線上首映
倒數12小時!再提醒一次我們親愛的粉絲,因為配合美國時間,台灣的同步首映是明天早上!早上!早上喔!明天請直接點進紐奧良爵士博物館 New Orleans Jazz Museum 的專頁,9:00 AM 準時首映!限時上架12小時,陪大家週日過中秋,錯過只好等下次囉!台灣的早安咖啡+美國的晚安酒精 都準備好,我們等著跟你一起跨洋乾杯!
台灣時間 9/19 (週日) 早上 9am
美中時間 9/18 (週六) 晚上 8pm
美東時間 9/18 (週六) 晚上 9pm
美西時間 9/18 (週六) 晚上 6pm
線上首映連結:
https://www.facebook.com/nolajazzmuseum
更多影片資訊請見:
https://fb.me/e/2oTzgS3Ji
──CREATIVE & PRODUCTION TEAM──
Vincent Hsu & Soy La Ley Afro-Cuban Jazz Band
徐崇育 & Soy La Ley 古巴爵士樂團
Composition, Double Bass|Vincent Hsu 徐崇育
Soprano Saxophone|Hank Pan 潘恒健
Tenor Saxophone|Justin Liao 廖莊廷
Guitar|Shih-chun Lee 李世鈞
Piano|Dennis Chung 鐘崇豪
Accordion|林呈擎 Lin Chen-Chin
Drums|Kuan-Liang Lin 林冠良
Drums|Codified Biases 白克迪
Congas|Carol Huang 黃昱寧
Video Production|Ordynari People
Music Video Director|Ryan Chen 陳俊廷
Producer|Calice Chen 陳思含
Sound & Recording Engineering|Just Music Ltd. 捷越音響有限公司
Recording & Mixing Engineer|Min-Fu Kao 高敏福
Photo by Calice Chen
特別感謝 鹿港天后宮
p.s. 明天是紐奧良爵士博物館的專屬首映,未來的影片訪談也會有中文字幕版,敬請期待喔!
pan am 在 Meicyun Channel Youtube 的最佳解答
Hello! This is Meicyun!
I am the "gal" who caught the first 240km/h baseball in human history
,and gal baseball girl YouTuber! in Japan
-----------------------------------------
Today it's a hot topic in Japan! Kaku Tako!
Kaku Tako is that Takoyaki(octopus dumplings in a pan) made in a Fried egg frying pan
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I guess this is the porno soul food!!!! in Japan!!!
pls enjoy this video!!!!
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🔥Time Stamp🔥
0:00 opning
4:49 How to make Kaku Tako
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🔥日本語🔥
今回はとある実験!動画!
最近旧レペゼン地球(Repezen Foxx)のDJ社長が
字幕でインドネシア語を使っているので
グローバルを目指すめいちゅんちゃんねるも
字幕を英語にしてみただけの動画。
果たして再生数は上がるのか!?をただただ試す動画です。
-------------------------------------------
twitter で話題になったカクたこ🔥
卵焼き器で作るたこ焼きを作ってみた🔥
作り方も最後載ってるので是非見てくれよな!
------------------------------------------
🔥重大なお知らせ🔥
ついにめいちゅんグッズが買える!
オフィシャルストアがオープン🔥
https://mcnclothing.stores.jp/
※収益は今後のめいちゅんの
活動費にすべて充てられます🔥
ご支援お願い致します🔥
----------------------------------------------------
🔥めいちゅんのお仕事依頼はこちら🔥
[email protected]
----------------------------------------------------
🔥めいちゅん各SNSはこちら🔥
ツイッター:https://twitter.com/emumityan_4199
インスタ:https://instagram.com/meicyun1120?igs...
ティックトック:https://vt.tiktok.com/SKn5Ho/
----------------------------
🔥めいちゅんプロデューサー🔥
https://twitter.com/MeicyunProducer
----------------------------
pan am 在 ochikeron Youtube 的最佳解答
Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.
Kids say it looks like Minecraft. LOL
Basic Mizu-Yokan Recipe:
https://www.youtube.com/watch?v=BlqvMeIki4Y
---------------------------------
2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)
Difficulty: EASY
Time: 20min + 2hrs cooling time
Number of Servings: 8 servings
Necessary Equipment:
18cm (7inch) square cake pan
Ingredients:
((Soft Azuki Bean Jelly))
400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)
300ml water
4g (2 tsp.) Kanten powder (agar-agar powder)
a pinch of salt
((Matcha Jelly))
1 tbsp. Matcha green tea powder
2g (1 tsp.) Kanten powder (agar-agar powder)
2 tbsp. granulated sugar
250ml water
Directions:
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package
2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.
3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.
4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.
5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
pan am 在 ochikeron Youtube 的最佳解答
Very tasty crunchy yet delicious rice dish.
Originated in Nagano prefecture in Japan. It is a very popular school lunch menu in Japan 😋
Perfect rice dish to make Omurice (Omelette Rice) as well ❤️
---------------------------------
Kimutaku Gohan (Kimchi Takuan Rice) 김치단무지밥
Difficulty: Very Easy
Time: 10min
Number of servings: 4 servings
Ingredients:
600g (1.3lb.) cooked rice
200g (7oz.) pork slices
100g (3.5oz.) napa cabbage kimchi
100g (3.5oz.) Takuan (yellow pickled Daikon radish)
1 tbsp. soy sauce
1 tsp. sesame oil
20g (0.7oz.) chopped long or green onion
Directions:
1. Cut pork, kimchi, Takuan into small pieces.
2. Heat sesame oil in a frying pan, cook pork until no longer pink. Add kimchi, Takuan, and green onions and cook until heated.
3. Season with soy sauce. Add rice then mix well.
レシピ(日本語)
https://cooklabo.blogspot.com/2021/07/Kimutaku-Gohan.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
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