關於 parcels coming back ，我們在網路上蒐集到這些相關的討論、資訊與評價

New Commodity coming soon...
2020/04/22（三）(21:00 Taiwan Time)
https://www.lihaopaper.com/

2020四月新品即將上市公告
新商品上市日期：👇🏻👇🏻👇🏻2020/04/22（三）21:00官網上架
https://www.lihaopaper.com/
（目前商品還在整理所以會等到開賣才會上架，勿慌張😱）

新商品是「現貨」不是預購，如商品售完會再製作只是要再等待而已，商品資訊與規則屆時請洽網站頁面說明，要是你發現資訊錯誤或有疑慮請趕緊通知我。

開賣前的這幾天照往常會一一介紹新商品

國際包裹使用中華郵政的（使用順豐的除外）
官網首頁都會有「國際包裹（禁航）寄送公告」
很抱歉如果所在國家在禁航名單內是無法出貨的，期盼解除禁航後，再次請你下單再為你寄送（禁航名單不定期更新）。

另外想說的是：😷😷😷
今年是個不平靜的一年，在家防疫多了許多不習慣與不方便，但是我們擁有很強的指揮中心與辛勞的醫護人員的守護是幸福，而我所儘可能地多多準備各式各樣新玩具讓大家可以在家玩樂，在這艱難的時刻，期盼疫情儘快平息，我們一起攜手渡過，祝福你平安、健康，也希望這次的新商品你們會喜愛。
🥰🥰🥰🥰🥰

👋🏻今天4/15已經開始第五輪口罩預購囉，記得去預購👍

Notice of international parcel delivery (under flight suspension)
Due to flight suspension in the countries of the world, Chunghwa Post has suspended all delivery services to air mail and parcels. Please refer to the “List of nations who suspend air mail service” Online shop. If your country is on the list, please hold back your orders for now.

ONLINE SHOP：
（International mail service)
www.lihaopaper.com

#stamp #handmade #design #notebook #lifestyle #stamps #taiwan #photo #sticker #stationery #印章 #便条纸 #贴纸 #手作 #印台 #手帐 #手帐好朋友 #台湾 #设计 #生活 #文房具 #文具 #てちょう #てちょう手帐

Recipe at: http://www.themeatmen.sg/Fu-Pei-Guen

Deep fried for that sinful glossy crisp finish, sheets of bean curd skin are stuffed full with prawn filling. This classic Yum Cha favourite, also known as Bean Curd Skin Roll or ‘Fu Pei Guen’ in Cantonese, is super easy to master!

Prawns are so tasty and easy to cook, making them the ultimate fast food. The key to firm yet succulent tasting prawns is to season them in chicken powder, salt, ginger juice, Shaoxing wine, potato starch, egg white and sesame oil - as simple as that. And unlike the usual spring roll wrappers, the delicate sheets of bean curd skin gives a soft yet slightly crispy finish to the rolls. Seal all that wondrous flavours of prawn filling into the bean curd skin with cornflour paste and once you are done wrapping, take those prawn parcels for a dip in the hot oil bath. Sit back and drool over that sizzling performance of pale prawn rolls transforming into golden brown goodness.

This mouth-watering appetizer tastes so good on its own and complements other dishes as well. With our fuss-free recipe, it’s so straightforward you’ll be a master in no time!

#themeatmensg #simple #delicious

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Recipe at: http://www.themeatmen.sg/Fu-Pei-Guen

Deep fried for that sinful glossy crisp finish, sheets of bean curd skin are stuffed full with prawn filling. This classic Yum Cha favourite, also known as Bean Curd Skin Roll or ‘Fu Pei Guen’ in Cantonese, is super easy to master!

Prawns are so tasty and easy to cook, making them the ultimate fast food. The key to firm yet succulent tasting prawns is to season them in chicken powder, salt, ginger juice, Shaoxing wine, potato starch, egg white and sesame oil - as simple as that. And unlike the usual spring roll wrappers, the delicate sheets of bean curd skin gives a soft yet slightly crispy finish to the rolls. Seal all that wondrous flavours of prawn filling into the bean curd skin with cornflour paste and once you are done wrapping, take those prawn parcels for a dip in the hot oil bath. Sit back and drool over that sizzling performance of pale prawn rolls transforming into golden brown goodness.

This mouth-watering appetizer tastes so good on its own and complements other dishes as well. With our fuss-free recipe, it’s so straightforward you’ll be a master in no time!

#themeatmensg #simple #delicious

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!