關於 passion fruit chocolate taste ，我們在網路上蒐集到這些相關的討論、資訊與評價

Hello Monday! ✨✨
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Beat Your Monday Blues! Stay Home To Stay Safe & Get Your Happy Immunity Booster Shots With LePont CoV Ball Treats Now! 💉💉
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CoV Ball is the latest viral Coronavirus-themed dessert you must get your hands or mouth on! Resembling the novel coronavirus, this CoV Ball creation is meant to be a bit cheeky & to bring a lighthearted soupçon to spread some joy & bring happiness + giggles to people stuck at home during this daunting time! 😷😷
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The vaccine-themed desserts taste as good as it looks. Not only do they look cute, but they are also delicious made with chocolate-coated balls with double chocolate brownies & chocolate fresh cream inside + adorn with S Protein (Red Spike In Raspberry bits) & M protein (Yellow dot in Chocolate bits) on the outside! 😋😋
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To match the occasion, it comes with 5 Vaccines Shots - Enjoy it with 'Happy Booster Of Your Choice! 😍😍
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💉Fizer-BlueNTech (Blueberry Sauce)
💉AZ BloOrange (Blood Orange Sauce)
💉StrawNovac (Strawberry Sauce)
💉MoreMango (Mango Sauce)
💉PassEn (Passion Fruit Sauce)
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How to Enjoy
- Just 'Inject' the Happy Booster Potion into the CoV Ball
- Or, anyway, that will make you happy!
- Oh yes, the only side effect to this would be a smile!
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Let's Fight & Digest The Virus! Absolutely no sharing of CoV Ball and Happy Booster at all time! Everyone deserved their own CoV Ball and Happy Booster! 🤗🤗
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CoV Ball Package
✴️ 1 Ball + 1 Happy Booster - RM25
✴️ 3 Balls + 3 Happy Booster - RM68
✴️ 5 Balls + 5 Happy Booster - RM100
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Enjoy RM10 delivery charge rebate for orders above RM50
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Order Here 🛒🛒
WhatsApp: https://wa.me/60182025281
Website: www.lepontcake.com
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Le Pont Boulangerie et Cafe
#FollowMeToEatLa
#LePontBoulangerie
#CovidDessert
#CovidTreats
#covball
#LePont

槟城隐藏在住宅区
🍰#千层蛋糕专卖店与咖啡馆☕
『Inherit Taste Patisserie ＃承品烘培』

千层蛋糕爱好者绝对不可错过哟‼️
槟城有家隐藏在住宅区内的千层蛋糕专卖店与咖啡馆，这里的环境舒适，非常适合大家来拍照打卡😍 又可享受美味的千层蛋糕与咖啡，和姐妹们度过美好的High tea时光😋

他们家的千层蛋糕每天都有提供10多种口味，全都是老板自己研发与烘培～最特别的是这里的千层蛋糕竟然有30层可丽饼😱😱 中间有29层新鲜奶油，可以吃得出每一层的绵密口感，瞬间感觉好幸福哦🥰
还有这里的一大卖点是，他们家的千层蛋糕不会死甜，吃多了也不会腻，真的好吃到无法抵抗😋

每2个月都会更换新口味，目前已经累积20多种口味了，有些是特别口味和seasonal口味～

《现有千层蛋糕口味》
🥧Chocolate Mille Crepe 巧克力千層蛋糕
🥧Rainbow Mille Crepe 彩虹千層蛋糕
🥧Oreo Mille Crepe 奧利奧千層蛋糕
🥧Hazelnut Mille Crepe 榛果醬千層蛋糕
🥧Lemon Cheese Mille Crepe 檸檬芝士千層蛋糕
🥧Mango Mousse Mille Crepe 芒果慕斯千層蛋糕
🥧Strawberry Mousse Mille Crepe 草莓慕斯千層蛋糕
🥧Passion Fruit Mille Crepe 百香果千層蛋糕
🥧Pure Matcha Mille Crepe 純抹茶千層蛋糕
🥧Tiramisu Mille Crepe 提拉米蘇千層蛋糕

《Seasonal 季节口味》
🍰Nyonya Kaya Mille Crepe 娘惹咖央千層蛋糕
🍰Ondeh-ondeh Mille Crepe 黑糖椰絲千層蛋糕
🍰Red Velvet Mille Crepe 紅絲絨千層蛋糕

他们也有提供预订整粒千层蛋糕，分别有6寸和8寸size～需要提前2-3天预订哦～

『Inherit Taste Patisserie 承品烘培』
地址：16, Jalan Imigresen, 10400 Georgetown, Penang.
营业时间：12pm - 10pm (星期三休息)
联络号码：019-766 6869
Facebook : https://www.facebook.com/inherittaste/

White chocolate & Nespresso coffee-infused frozen mousse, with a sweet passion fruit centre and cardamom cake, completed with coffee granita on the side.
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Truly a cool experience tasting this. The mousse has a bold coffee flavour and the acidity of the passion fruit balances out the sweetness from the chocolate and cake.
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Give it a taste at @madhatter_desserts soon as this item will only be available till 20 Sept! Also, if you order the Coffee Bombe, you can also get to try Nespresso’s new FREDDO DELICATO & FREDDO INTENSO flavours that are made specially for ice coffee recipes!
They go super well with these desserts, so don’t miss this chance to try them.
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And if you’re a Nespresso Club Member, you get 10% off your order! Just use the promo code NESPRESSO EXPERIENCE at Madhatter Desserts and 6 other cafes in the Klang Valley, so find one that’s closest to you at www.nespresso.com!
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#BaristaCreationsExperience #NespressoCoolerTogether #BaristaCreationsForIce

【面包店】【咖啡馆】【西餐馆】【甜品店】
全部聚为一体的 Lavish Fusion Bakery 位于 Victoria Street, 不止有好吃的面包也有好吃的西餐和甜甜的甜品。这里也是Insta的好地方，每个角落都可以拍得美美。
这里推出了新产品 ”流沙可颂方块“ 和 ”冰淇淋可颂“， 这两款都是一定要来打卡的哦！
流沙可颂方块, 可颂脆脆香香的皮配上满满的料超级好吃哦！我们尝试了Mushroom Spinach， Seaweed Mentaiko 和 Flossy Salted Egg 都觉得好好吃！配料超级多的！几个好友一起分享不同味道就Perfect啦！
冰淇淋可颂, 从来没有想过可颂可以配冰淇淋的！想不到脆脆的可颂有点咸味配上甜甜的冰淇淋那么美味，这两个好朋友超搭的！
除了这些之外还有新推出的 ”Unicorn" 饮料，这饮料在Insta一定可以的到很多Like，因为太可爱了！
还有，还有！这里除了以上的还有新口味的意大利面和鱼，鸡，猪肉热食! 这些热食都是超级好吃的哦！味道十足！
Hot Latte RM11
Yogurt Berry Bash RM17.50
@ Unicorn 系列饮料 @
Hot Baby Pony Blue Lagoon White Chocolate RM15.50
Eve Mango Strawberry Milk Vanilla RM17.50
Adam Passion Fruit Berries RM17.50
@ Summer Smoothie Bowl @
Berry Story RM19.50
Avocado Bash RM19.50
Super Dragonfruit RM19.50
@ 流沙可颂方块 @
Volcano Lava Cube RM5.80/pc or RM10 for 2.
Miso Katsuobushi – Japan
Mushroom Spinach – France
Pepperoni Cream Cheese – USA
Garlic Cheese – British
Seaweed Mentaiko – Japan
Tiramisu – Italy
Panda Kaya – Malayasia
Flossy Salted Egg – China
@ 意大利面 @
Seafood Squid Ink RM31.50
The Vongole RM27.50
Mushroom In The Jungle RM25.50
The Chorizo RM27.50
@ Special Menu @
Saba Fish In Ocean RM29.50
Hawaiian Chicken Addiction RM28.50
Extra Cheeky Pork CHeek RM25.50
@ 冰淇淋可颂 @
Snow Ice Cream Croissant RM3.80/pc or RM7 for 2
Swirly Caramel
Goody Goody Gumdrops
Mandarin Choc
Boysen Berry
Passion fruit Land
Honey Pokey
Cookies n Cream
Peaches Ripple
跟多美食分享请 Like Taste..iest 食情画意
Blog: http://www.tasteiest.com
Lavish Fusion Bakery
214, Lebuh Victoria, 10300, Georgetown, Penang.
9 am to 10:30 pm. Opens Daily.

Shaved snow served by Wooly's.

"Shaved snow is a hybrid between shaved ice and ice cream. By taking a block of ice made with low-fat milk, flavors are infused into the blocks before it is frozen, and then shave it very fine to create a texture similar to fresh fallen snow."

Flavors available are Original Leche, Coffee, and Melon. Optional toppings include Strawberry, Blueberry, Coconut Flakes, Mochi, Pocky Sticks, Cookies 'n Cream, Graham Cracker Crumble, Captain Crunch, Fruity Pebbles, Corn Flakes, Sea Salt Leche, Chocolate Drizzle, Whipped Cream, and Strawberry Cream.

"Snow ice"—cream, milk, water, sugar and fruit, frozen and then shaved and served in cones—is popular in Korea, Taiwan and Indonesia and making inroads into the United States.

Brazil - Raspadinha
Bangladesh - Gola
Colombia - Raspado
Costa Rica - Copos and also called Granizado
Cuba - Granizados
Dominican Republic - Frío Frío and also in some parts of the country they are called Yun Yun
El Salvador - Minuta
France - Granite Hawaïen
Guatemala - Granizada but in other parts of the country they are also called Raspado
Guyana - Crush Ice or Snow Cone and are topped with condensed milk.
Haïti - Fresco
Italy - Granita, Grattachecca
India - Chuski
Taiwan - Baobing There is also a version known as snow flake ice which uses shaved frozen milk and other flavors.
Japan - Kakigori
Korea - Patbingsu
Mexico - Raspado, Yuki (only in northern Mexico)
Nicaragua - Raspado
Peru - Raspadilla
Philippines - Halo halo
Puerto Rico - Piragua
Malaysia, Singapore and Indonesia - Ais/Es kacang
Pakistan, Baraf ka Gola
Panama - Raspao, often topped with sweetened condensed milk
Suriname - Schaafijs
Thailand - Nam khaeng sai
English and French Caribbean islands - Snowball
Colombia - Raspado or Cholado
USA - Shaved Ice
Honduras - Minuta, often topped with sweetened condensed milk
Mauritius - Glaçon Rapé
Venezuela - Cepillados or Raspados, sweetened with fruit juice, artificial flavors and condensed milk

In Hawaii, "shave ice" is similar to snowballs, and is sold in cone-shaped paper cups. "Rainbow," a popular flavor, consists of three colors of syrup chosen usually for their color rather than their taste compatibility. Commonly, a scoop of vanilla ice cream or sweetened azuki beans is first added to the bottom of the cup and is capped with condensed milk.

Vendors in Texas and northern Mexico serve finely shaved ice desserts. Called a raspa, they are usually sold from a roadside stand or trailer. They come in many flavors, including leche (milk and cinnamon) and picosito (the Spanish word for 'spicy' made with lemon and chili powder.)

The dessert ais kacang served in Malaysia and Singapore is another form of shaved ice. Ais kacang was originally served with red beans but now includes various fruits and other sweet toppings.
In Japan they are known as kakigori, and in India it is called a "gola" and usually served on popsicle sticks.

In Britain the term snow cone has been used for a standard ice cream cone topped with (usually vanilla) ice cream, hence the term snow cone.

In Perú this dessert is called Raspadilla, which is served in cups along with a spoon and/or a straw. It consists in ground ice which is thick and topped with juices of different flavors that can be combined, regularly the most common flavors are pineapple and strawberry juices but it can also be served with berries juice, passion fruit juice (maracuya), chicha morada (purple corn juice), and in some cases but uncommon it can be topped with condensed milk or yogurt. Its very popular in the beaches during summertime, but it also is consumed in the towns and the cities as well. It is sold in carts spread around some streets and avenues of the city, being prepared at the moment (some of them grind the ice in a block with a device or some spoon with a blade like razor in one end, others yet hace the ice already ground stored in a coolerbox) but all of them serve the portion of ice in the cup in front of the customer and then ask which flavor of juice would be poured on top of the ice, then they put a spoon and the straw.

Kala Khatta is a syrup made from the jambul fruit in India and some other parts of South Asia. It is primarily used as a flavoring for Indian ice lollipops or popsicles, sold as street food. Crushed ice is formed into a lump by hand and mounted on a stick to make the lollipop. Kala khatta syrup and seasonings such as salt and pepper are then poured on the lollipop.