【Podcast ep.4】惡魔的背影 I'll be gone in the dark: 42年的懸案是如何破解的?
Goodreads: 4.15 / 5.0
2018年非小說類票選前20名
這本書敘述的是,犯下一百多起案件的金州殺手的偵辦過程
作者 (一名記者) 自述寫這本書的初衷,就是讓更多人重視這個案子,希望能得到更多線索
因為金州殺手始終都沒抓到
坦白說,第一次看的時候覺得有點過譽了
雖然有些章捷寫得相當精采,犯罪文學的元素在這本書一個都沒少
但是時間軸的排序卻相對錯亂
(不是昆丁式最後會對焦的那種錯亂,是很隨興排列的那種錯亂 XD)
結果讓我意想不到的是,原來這是一個未完成的作品
作者在2016年的時候心臟病突發過世,當時這本書她才寫一半
他丈夫為了幫她完成遺願,將這本書整理成冊,沒添加和刪減太多文字就出版了
而就在書出版兩個月後,金州殺手就落網了。
在這集節目你會聽到:
①金州殺手為什麼能逃避多年來的追捕
②怎麼抓到金州殺手的
③看第二遍的心得
參考資料:
1. I'll be gone in the dark
中譯:惡魔的背影 臉譜出版社
2. 破案檢察官在2019的演講
The Golden State Killer - ISHI 2019 Keynote
https://www.youtube.com/watch?v=SulGysw876I
3. 基因族譜相關網站:
23andme (付費), Ancestry.com, GEDmatch
在各大平台收聽
YouTube:
https://youtu.be/JiNqRasuJjo
Spotify:https://open.spotify.com/show/08Tpzmrszi8XUfbGUMONuq
Apple Podcat:
https://podcasts.apple.com/tw/podcast/耳朵書籤/id1480630599
圖右為偵辦金州殺手案的檢察官 Paul Holes
興趣是客串影集扮演自己
同時也有2部Youtube影片,追蹤數超過4萬的網紅たけ民キッチンtakemin,也在其Youtube影片中提到,▽Please subscribe to my channel ▽チャンネル登録コチラから宜しくお願いします! http://urx.space/klve △twitter△ http://twitter.com/@takemin17 △Instagram△ https://www.instagr...
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LONG BIEN BRIDGE HA NOI - VIETNAM / CẦU LONG BIÊN HÀ NỘI THU HÚT DU KHÁCH QUỐC TẾ.
Video: https://www.youtube.com/watch?v=DUXAnx2SDjQ
The Long Bien bridge in Hanoi, Vietnam was built in 1899-1902 by the architects Daydé & Pillé of Paris, and opened in 1903. Before North Vietnam's independence in 1954, it was called Paul-Doumer Bridge, named after Paul Doumer - The Governor-General of French Indochina and then French president. At 2.4 kilometres (1.5 mi) in length, it was, at that time, one of the longest bridges in Asia. For the French colonial government, the construction was of strategic importance in securing control of northern Vietnam. From 1899 to 1902, more than 3,000 Vietnamese took part in the construction.
Today trains, mopeds, bicycles and pedestrians use the dilapidated bridge, while all other traffic is diverted to the nearby Chương Dương Bridge and some newly built bridges. Under the bridge, poor families live in boats on the Red River, coming from many rural areas of Vietnam.
Some parts of the original structure remain intact, while large sections have been built later to repair the holes. Only half of the bridge retains its original shape. A project with support and loan from the French government is currently in progress to restore the bridge to its original appearance. Thank you so much for watching!
(Theo Wiki)
paul holes 在 Fiza O Facebook 的精選貼文
#SentuhanHarapan live on Suria right now.
This was my first experience being in a slum. All these while we hear how dark a slum is but I think i never truly understood the hardship of living in a slum till I've been to one. The walkways are tiny, dark, wet, full of holes, and for one to bathe, you have to do it out of your little room. I havent
Can u imagine how hard it was for the team to shoot in the small home of a slum. Luckily we are already a very lean team, so not in this frame, is my abled director right behind my back helping me understood the tagalog in this interview.
Thank u to my amazing Philippines team, Mahan, Paul & Syafiq, I feel that I have truly seen Manila in a very raw, real, authentic light.
#SentuhanHarapan
#socialdocumentary
paul holes 在 たけ民キッチンtakemin Youtube 的精選貼文
▽Please subscribe to my channel
▽チャンネル登録コチラから宜しくお願いします!
http://urx.space/klve
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△cookpad△ https://cookpad.com/kitchen/29889773#share_url
▼material
butter 20g
sugar 20g
heavy cream 20ml
cocoa powder 5g
Cake flour 60g
★sugar 20g
★butter 20g
★heavy cream 30ml
☆black chocolate 50g
☆heavy cream 30ml
[How to make]
1. In a heat-resistant container, add 20g of butter, 20g of granulated sugar, 20g of fresh cream, 20ml and heat for 600 seconds for 30 seconds.
2. Sift 60g of soft flour 5g of cocoa powder and mix well to make a lump.
3. Fill the dough into a 12cm x 1.5cm mold with a bottomless tart container and make multiple holes with a fork on the bottom.
4. Bake at 338℉ C for 15 minutes in a preheated oven, crush the swollen part flat with a cup or rolling pin and cool in the refrigerator
5. Make the caramel Put 20g of butter in a heat-resistant container, 20g of granulated sugar and 30ml of fresh cream and mix in a microwave 600w for 1 minute 3 times
6. Put the caramel in the tart and keep it cool. Make raw chocolate. 50g of black chocolate, 30ml of warm cream, mix well and dissolve
7.Pour the raw chocolate into the tart and cool in the refrigerator to complete
▼今回使った材料
バター 20g
グラニュー糖 20g
生クリーム 20ml
ココアパウダー 5g
薄力粉 60g
★グラニュー糖 20g
★バター 20g
★生クリーム 30ml
☆ブラックチョコレート 50g
☆ 生クリーム 30ml
【作り方】
1.耐熱容器にバター20gグラニュー糖20g生クリーム20ml入れレンジ600w30秒加熱し良く混ぜ溶かす
2.薄力粉60gココアパウダー5gを篩い入れ良く混ぜ一塊にします。
3.底抜けタルト容器12cm×1.5cmの型に生地を詰めて底にフォークで複数穴を開けます。
4.余熱したオーブン170度15分焼き、膨らんだ部分はコップや麺棒などで平らに押し潰して冷蔵庫で冷やしておく
5.キャラメルを作ります耐熱容器にバター20gグラニュー糖20g生クリーム30ml入れレンジ600w1分を3回行い都度混ぜる
6.タルトにキャラメルを入れ冷やしておく。生チョコを作ります。ブラックチョコ50g温めた生クリーム30ml入れ良く混ぜ溶かす
7.生チョコをタルトに流し込み冷蔵庫で冷やして完成です
▼イラスト
noka0114
https://profile.coconala.com/users/878718
▼使用機材
MacBook Air
Canon eos kiss x9
iPhone 8
RODO Video Micro
▼編集ソフト
Final Cut Pro X
▼音源使用場所
【Frequency】https://www.youtube.com/user/FreeSong...
▼Daniel Rosty & Sash_S - See The Stars
https://youtu.be/7wYu7pTBM5A
▼TheFatRat - Prelude (Jackpot EP Track 3)
https://youtu.be/kzr5RQE0tZs
▼Music Provided by NoCopyrightSounds:
▼ROY KNOX - Blue Eyed Demon [NCS Release]
https://youtu.be/KBtmHyfOMNU
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https://youtu.be/lZ3pPJsGs1w
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▼Paul Garzon - Peace | ♫ Copyright Free Music
https://youtu.be/iDIoBmhPQMs
#生チョコ #キャラメル #たけ民
paul holes 在 Peaceful Cuisine Youtube 的精選貼文
You can use any dough starter you like.
Here is my natural dough starter recipe for you:)
酵母はなんでも構いません。動画内では寺田本家の酒粕で作った酒粕酵母を使用しました(^^)
Baking with natural yeast 1/3 "Yeast water" ☆ 天然酵母パン1〜自家製レーズン酵母〜
http://www.youtube.com/watch?v=vcfuUtbnteY
Baking with natural yeast 2/3 "Dough starter" ☆ 天然酵母パン2〜元種〜
http://www.youtube.com/watch?v=UCa1zRXjITE
Baking with natural yeast 3/3 "Whole wheat bread" ☆ 天然酵母パン3〜山食パン〜
http://www.youtube.com/watch?v=G4iOTavi-ec
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Instagram:http://instagram.com/peaceful_cuisine/
Website : http://www.peacefulcuisine.com
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd
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Ingredients:
60g dough starter
450g bread flour
250g water
40g olive oil
1 tsp salt
1 tsp sweetener
For garnish:
pitted olive, olive oil and salt
Instructions:
1. Mix all the dough ingredients and knead well.
2. wait until it doubles in size.
3. punch down the dough. drizzle some olive oil on square pan.
4. push the dough until it fits the pan.
5. wait until it doubles in size(height)
6. make holes with your finger and stick pitted olives.
7. drizzle more olive oil and sprinkle salt. bake at 350F/180C for 30 - 40 minutes.
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「材料」
フォカッチャ生地:
酵母の元種 60g
強力粉 450g
水 250g
オリーブオイル 40g
塩 小さじ1
甘味料 小さじ1
飾り付け:
種抜きオリーブ
塩
オリーブオイル
「作り方」
1、フォカッチャの生地の材料を全て混ぜ合わせてよく捏ねる。
2、二倍に膨らむまで一次発酵させる。
3、ガス抜きをして、オリーブオイルを薄く敷いたバットなどに押し拡げる。
4、二倍の高さになるまで二次発酵させる。
5、指で穴を開け、オリーブオイルを詰め込みオリーブオイルと塩をかける。
6、180℃のオーブンで30〜40分ほど焼いたら出来上がり。
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I often order organic foods from iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
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Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic:RODE video mic pro
Monitor : Atomos Ninja Assassin
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Apple Final Cut Pro X
Music : High Society Waltz 2 / Paul Mottram (http://www.audionetwork.com/browse/m/track/high-society-waltz_37584)
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