關於 peranakan dishes singapore ，我們在網路上蒐集到這些相關的討論、資訊與評價

Checking out Ah Ge Li Nan Xing’s Heat & Serve ready-to-eat packs and pies which is finally launched on his first-ever virtual concept at www.LNXfood.com.

Both the Heat & Serve packs and pies come in 3 different flavours:
🥧 Assam Fish
🥧 Beef Rendang
🥧 Chicken Rendang

The rendang is improvised from the traditional rendang paste by Ah Ge’s Peranakan grandmother and they seemed to go better with the pies instead of the Assam fish. The pies are buttery but slightly too thick and doughy. Nonetheless, the fillings are very flavorful and if you can order the ready to eat packs if you prefer to enjoy the rendangs or the Assam fish alone as main dishes to your meal

Packs come in box of 2, Pies come in box of 4 - Prices starting from S$36.80 - $41.80. Enjoy FREE islandwide delivery (except Jurong Island) for all orders above $80 or a flat fee of $10 for orders under $80!

#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #sgeatout #sgdelivery #savefnbsg #stayhomesg #stayhome #whati8today #peranakan #pastry

[PROMO CODE] All The Seafood for you to FEAST on 🐚🦐🦞🦀🐟!!!

Our trip down to Ellenborough Market Cafe in Swissotel Merchant Court was a gastronomical seafood spread with their Signature Fresh Seafood Bucket 🪣 , Peranakan style, Western, Asian, Juicy game meat, Seafood platter, and Various Durian Themed & traditional desserts 🍰🍨!

OUR huge table almost couldn’t fit everything! 🤣🤣

No need to worry if you have kids if you need to split tables as every dishes are served via an order form and services are prompt and quick!

The kids were treated as their VVVIP, as we were told that if there’s any request for more kids friendly dishes just let them know! Which we did - especially for the kueh pieti, we asked for the crust only and were promptly served a bowlful of it. 👍🏻👍🏻👍🏻

Thanks for the invite! Absolutely enjoyed the scrumptious seafood and buffet spread! Totally loving our night out with @swissotelmerchantcourt great hospitality as we won’t be able to dine out under the 2 pax rule 😭

❤️GOOD NEWS❤️

For all seafood lovers, take 15% off with code

👉🏻calling 6239 1847/1848
👉🏻 or email [email protected]
👉🏻Valid until 17 Aug only!
👉🏻 Ala carte Buffet Dinner> at $78++(A) / $39++(C)

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#familystaysg #ellenboroughmarketcafe #swissotel #swissotelmerchantcourt #sghotels #sgbuffets #sgigfood #sgfoodie #buffettable #sgfoodblogger #sginfluencers #sgmoms #sgmums #sgmummybloggers #sgfamily #sgfood #sgpromo #sgdeals #sgkids #eatsg #seafoodplatter #seafoodbucket #foodpics #kidsdayout #singapore #singaporefood #motherhoodmoments #ourmoments #loveforfood #seafood

Sharing two must try dishes if you are at @bondingkitchen Kacang Botox Kerabu ($16) — one solid good salad of zesty bright flavors which we hardly find in other Peranakan places. Young wing beans are tossed with shrimps in a calamansi dressing made from mint and lemongrass. The ikan bilis and roasted cashew provided the extra crunch to this dish.

Udang Sambal Petai ($22) - Petai beans might not be the thing for everyone but this dish has a pleasant sweetness in the sambal sauce which complemented the caramelized shallots. Not quite the usual sambal dish u find elsewhere as well 👍

#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgrestaurant #peranakan #musttry

⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

This Nyonya Chap Chye is a classic from the Peranakan cuisine. Peranakan food is touted to be a blend of South East Asian culinary cultures - often hitting the spice, sweet and tang notes deliciously.

Chap Chye loosely translates to mixed vegetables, which is very accurate in this case. Fresh vegetables tossed with crispy beancurd strips and broth-soaked tang hoon (glass noodles) is a flavour explosion in your mouth you won't want to miss!

⬇️ Ingredients here ⬇️
30g Dried Mushrooms (whole) (pre-soaked with 600ml hot water and reserve soaking liquid)
25g Lily buds 金针 (pre-soak & knot)
30g Black fungus (pre-soak & cut into bite sizes)
30g Glass noodles (pre-soak)
60g Dried bean curd (cut into 1” long strips)
40g Dried sweet bean curd 甜竹 (cut into strips)
250g Napa cabbage (cut into bite sizes)
2 tbsp Preserved soy bean paste (tau cheo)
8 cloves Garlic (chopped)
1 Carrot (peeled and sliced)
Salt to taste
700ml Water (excludes mushroom water)
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Full recipe: https://themeatmen.sg/nyonya-chap-chye/
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Timestamps:
0:00 Deep fry beancurd strips
0:31 Stir fry base for broth
0:58 Add in ingredients
1:15 Add in vegetables
1:37 Season lightly, dish and enjoy!

Woody Family Cafe is tucked away in the northernmost reaches of Sembawang. When I stepped inside, I felt like Alice as she opened the door to Wonderland. Coloured lights bathe the cafe in shades of red, blue and green, illuminating all sorts of baubles and knickknacks.

Many of these eclectic decorations were collected while the owners, Jenny and Sam, were travelling all over the world. Woody Family’s dishes are traditional Peranakan recipes passed down from Jenny’s mother. These were then refined and reimagined by Jenny, who created many unique and modern dishes that are still undeniably Peranakan!

Address: 12F Andrews Ave, Singapore 759930

Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/woody-family-cafe/

Nyonya or Peranakan cuisine is a mix of influence from the Chinese and Malay cuisines. Essentially, Peranakans are descendants of early Chinese migrants who settled in parts of Malaysia, particularly Penang, Malacca and Singapore, inter-marrying with local Malays and combines Chinese, Malay and other influences. Some of them also settled in Indonesia. Ayam pongteh or Nyonya Chicken & Potato Stew is one of the more popular dishes by Peranakans. This dish uses basic ingredients and is very easy to cook. Hope you like our rendition :)

See ingredient list below or go here for your future reference:
http://wp.me/p8NIeJ-4C

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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See you soon.

xoxo
Jamie
on behalf of Spice N' Pans

Ingredients:
Serve 4

1 whole chicken – about 800g
1.5 cup of water
2 pieces of potatoes – sliced
2 tablespoons of dark soya sauce
1 tablespoon of fermented soya beans
1 tablespoon of sugar
1 teaspoon of tapioca flour or cornflour
8 – 9 pieces of garlic
20 pieces of shallots
Few dashes of pepper