The dairy industry accounts for 4% of manmade greenhouse gas emissions, according to the FAO. 🐄🥛🌱As consumers become increasingly conscious of sustainability and health, more and more are turning to plant-based milks. But some dairy lovers remain unconvinced by the taste and want alternatives that rival the taste and functionality of animal-based milk, cheese, butter, yogurt and cream. A number of alternative dairy startups are developing microbial fermentation technology. California-based Perfect Day is currently the most well-funded in the field, after its US$300 million Series C round last year, and counts Li Ka-shing as a backer. Perfect Day uses fungi to “brew” molecularly identical dairy proteins. These can be used to make milk, cheese and ice cream with the same taste and texture as real dairy. The process produces up to 97% fewer greenhouse gas emissions than conventional dairy. Founded in 2014, Perfect Day’s dairy proteins have already been incorporated into a number of consumer products, including Ice Age! ice creams in Hong Kong. 🍨
Produced by @millychanilly
📸 @hodge_log
#KinderGreenerDairy #sustainability #foodtechnology #animalfree #PerfectDay #PerfectDayFoods #sustainable #alternative #dairy #climateaction #climatechange #climate #vegan #sustainability #green #eco #InventingTomorrow #CNN #CNNInternational #CNNi #future #food #innovation #innovators #entrepreneurs #entrepreneurship #technology #tech #news
@PerfectDayFoods
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perfect day dairy 在 Facebook 的最佳貼文
perfect day dairy 在 中環十一少 Facebook 的精選貼文
有心理學家說過,當異性願意跟自己share一杯雪糕,是吉兆,不單止代表對方有好感,就連之後表白成功率也會大增,不過食雪糕,最重要還是兩個字:好味。
想講,以後在中環食完lunch,唔一定routine去買杯咖啡,去買兩球ice cream仲過癮,話說中環Landmark近排開咗間雪糕店,就連李嘉誠都讚好。
是的,每次李嘉誠私人投資旗艦維港投資(Horizons Ventures)有「新玩具」,我總會不問價入手,不論美股股票,抑或是實實在在的產品,只要afford到, 基本上我也會入手,去了解李嘉誠、周凱旋眼中的未來。
近日這間VC又有新搞作,為香港小店 Ice Age! 穿針引線,搭上 Perfect Day,推出全亞洲首款創新「愛牛」雪糕Ice Age!,喺中環Landmark(置地廣場)開辦Pop-up 實體店,位置喺Landmark Cafe 隔離,在中庭呼喚愛。
這款雪糕店不單止好味,話題性十足,標謗「非牛之奶,乃是奶」 ,英文係Dairy... but no cows,用microflora + 發酵技術提煉出「無動物性乳清蛋白(animal free whey protein)」,以科技減少對環境的負擔,同時亦能保留奶滑質感和滋味。
咁多款味道之中,聽聞李嘉誠最鍾意食嘅係 Ice Age! x TRU NIAGEN® 破天荒合作推出的香港首個含保健配方嘅非動物性乳製品雪糕。(超市先有)
我自己就比較鍾意抹茶忌廉曲奇、楊枝甘露味,因為自小就對這些味道有情意結;同埋喺Little Bao先有得食、由亞洲最佳女廚May Chow特製嘅「彩虹忌廉味」雪糕(幫襯會捐錢畀Pink Alliance)。
經過一些秋與冬,香港這個夏天實在特別納悶,要填補心靈空虛,不免飲飲食食,但牽涉到吃肉、喝奶,又會肥,又傷害環境,罪孽深重。
現在有了best alternative,而且位於prime location,約女神食雪糕,以後睇落無咁低B,試着說「不如一齊贖罪」,進可攻退可守。
perfect day dairy 在 Joanna Soh Official Youtube 的最讚貼文
♥ NASM online Personal Training course 14-day FREE trial. Click here: http://www.myusatrainer.com/joanna
♥ Extremely easy holiday Fruit Tarts. Only 6 Ingredients. Gluten-Free. Nut-Free. Dairy-Free. High in Fibre & Protein.
♥ You GOT to try it. Snap & Share your pictures. Follow & Tag me @JoannaSohOfficial. Subscribe http://www.youtube.com/joannasohofficial
♥ Joanna is a certified Women's Fitness Specialist with NASM and also a certified Personal Trainer & Nutrition Coach.
Watch the video for complete step by step instruction. This recipe is so easy, you can even get your kids to help out! It’s perfect as a healthy dessert for parties or even as your everyday breakfast. I’ve been having the fruit tarts for my breakfast the past week. SO YUMMY!
Ingredients (Serves 6)
1) 1 ¼ cups Oat Flour
2) 1/3 cup Unsweetened Milk
3) 2 tbsp. Oil
4) 1 tbsp. Maple Syrup or Honey
5) ¾ cup Greek Yoghurt
6) ¾ cup Mixed Fruits
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