#周末愉快! 率先試咗Champagne Perrier-Jouët 聯乘HAUS Hong Kong嘅9月8-18日嘅新menu, 請嚟印度藉嘅女主廚Samaira Kavatkar, aka The Bombay East Indian Girl, 6道菜配4款 #PerrierJouet 香檳,好特別嘅印度菜配香檳體驗!我喜歡Prawn Bhel 配Perrier-Jouet Blanc de Blanc香檳,酸酸甜甜嘅蝦頭盤清新醒胃,配白中白香檳好夾,帶出更多白花、白桃同清新味道。另外Heirloom Tomato Burrata 配Perrier-Jouet Blason Rose NV 香檳也很夾,令蕃茄水牛芝士帶出更多紅莓香。記得早啲book嚟試吓啦! #cheers! 🥳🥂😋
#HappyWeekend! Very delighted to try the preview of Champagne Perrier-Jouet x Haus Hong Kong new menu from 8-18 September, with Indian lady chef Samaira Kavatkar, aka The Bombay East Indian Girl, pairing 6 courses with 4 Perrier-Jouet champagnes , it’s so intriguing to try to pair Indian cuisine with champagne. I like Prawn Bhel with Perrier-Jouet Blanc de Blancs, it’s very refreshing & matched well with Blanc de Blancs, bringing out more floral, peach & freshness. I also like Heirloom Tomato Burrata pairing with Perrier-Jouet Blason Rose NV, it brings out more raspberry notes. Remember to book ahead for this interesting wine pairing menu! #cheers! 🥳🥂😋
#詩詩酒樂園 #ccwinevoyage #wine #yummy #hkfoodie #champagne #champagnepairing #champagnemoments #artofrevealingnature #curiositycloud #perrierjouet #thebombayeastindiangirl #weekendvibes
perrier peach 在 詩詩酒樂園 CC Wine Voyage Facebook 的最佳貼文
我係晴報嘅酒專欄 - 「香檳配老牌粵菜賀新春」
試了開業逾四十年的老牌粵菜生記飯店,其實我是第一次食,試了好多懷舊菜式,推介「龍騰四海」,彈牙爽口的澳洲龍蝦鋪在蒸蛋上,而蒸蛋加上雞湯及龍蝦汁精華,鮮味十足。新年當然要開香檳慶祝一下,選了一瓶Perrier-Jouët Grand Brut NV 香檳,帶白花、香梨、牛油麵包、礦物及白桃等味道,配上龍蝦,帶出更多龍蝦的鮮甜味。祝大家鼠年吃好喝好!😋😋🥂🍾
My wine column in 晴報 Sky Post - “Traditional Cantonese Cuisine Paired with Champagne for CNY Celebration”
Tried Sang Kee Seafood Restaurant 生記海鮮飯店 with over 40 years of history for the 1st time. Tasted many traditional dishes. I highly recommend “Lobster with steamed egg”. Lobster is so umami & the steamed egg is so sweet with chicken soup & lobster essence. Let’s open a champagne to celebrate CNY! I paired lobster with Champagne Perrier-Jouët Grand Brut NV. It has white flower, pear, brioche, mineral & white peach notes. It elevates the sweetness of the lobster! Wish u all eat well & drink well in the year of the Rat!😋😋🥂🍾
#cny #chinesenewyear #yearoftherat #foodandwine #champagne #perrierjouet #sangkee #生記海鮮飯店 #晴報 #skypost #ccwinevoyage #詩詩酒樂園 #lobster
perrier peach 在 詩詩酒樂園 CC Wine Voyage Facebook 的最佳解答
Perrier Jouët Belle Époque 係我最喜愛嘅香檳之一,充滿花香同優雅,剛launch嘅2011年,充滿白花、蜜糖、白桃、香梨、青檸等,2011年比較熱,所以而家已經飲得,充滿果香而清爽。今個聖誕送比閨蜜最啱!🥂🍾🌷
Perrier Jouët Belle Époque is one of my favorite champagnes, it’s full of floral notes and elegant! Just tried the newly launched 2011, it’s full of white flowers, honey, white peach, pear & citrus notes. 2011 is a warm year, it’s great to drink now, crispy and fruity. It’s a great choice for my gal besties this Christmas! 🥂🍾🌷
#champagne #champagnetasting #perrierjouet #perrierjouetbelleepoque #perrierjouetbelleepoque2011 #champagnepairing