關於 please have a look用法 ，我們在網路上蒐集到這些相關的討論、資訊與評價

Have it OUT WITH someone 同佢 #攤牌
明報英文| 毛孟靜

在學習英文的過程中，曾認為最難以理解的，是介詞 prepositions。卻是，日子有功，因為多用了熟習了，反而有應付裕如的快意，只覺饒有興味。

起初，是困惑的，譬如說：
· I have confidence IN you，我對你有信心。一定要用 IN。

· Please don't give up ON me. 請不要放棄我。Give up 是放棄，而對象是一個人，要帶出這個人，就一定要用 ON。

只能強記。尤其是上面一句，up 與 on 打孖上，可視為雙重介詞，主要是把句子的前部分，串連到隨後的目標人物。

· He is our leader, and I look up to him.· 他是我們的領袖，我敬重他。

· Look up 抬頭看，看誰呢？說的是領袖， look UP TO 仰望一個人，是表達尊重欽佩。

Look up 亦可以解作情况有所改善：I hope things will start to look up in the new term，新的學期，希望一切都會向好。

另 look something up，是查證資訊：Go and look up the word in the dictionary，到詞典查這詞語去。

而 look someone up，一般指去看望人：I went to look him up when I was in the neighbourhood. 我到了那一區，就順便探訪了他。

因為 look up 有這許多不同的解釋，要記牢 look up TO 等於景仰，最好的方法，是 #自製一個雙重介詞表，寫下 UP TO。
同時也就融會貫通，知道 look up to 跟日常一句 up to you 無關：

· I seriously don't mind. Up to you. 我真的無所謂，隨便你。
· They say they are the law. Everything is up to them.他們自稱代表法律，一切隨他們的意思。

常用的介詞中，有 in 與 out ，入與出 ，本文也一談 in on、out with 的用法。

· Thank you for coming IN ON short notice. 謝謝你在短促通知中前來。

這一句非常明顯，coming IN 這個行為，是在 ON a short notice 後發生。

· They had a fight out there, and she followed him back to his office to have it OUT WITH him. 他倆在外吵了一頓，她跟着他回到他的辦公室，要攤牌再說個清楚。

To have it OUT 當中的 it，是指任何之前令你不滿惱怒的事， WITH someone，就是向對方「兜口兜面」把話攤開來講個明白。

要記得，to have it OUT WITH someone 係習語，指攤牌。//

[Paris pastry / 巴黎甜點] Nicolas Paciello 主廚（Fouquet’s）的聖誕節蛋糕創作 / Yule log 2019 of Nicolas Paciello for Fouquet’s (for English, please click “see more”)

前兩天應邀參加 Hôtel Barrière Le Fouquet's Paris 的下午茶體驗，今年九月剛剛離開 Hotel Prince de Galles 加入 Fouquet’s 的甜點主廚 Nicolas Paciello 向我們介紹他過去兩個月幾乎沒日沒夜辛勤工作的成果—— Retaurant Le Joy 的全新下午茶套餐以及今年的聖誕節蛋糕。

1899 年由 Louis Fouquet 創立的 Restaurant Fouquet's Paris 位於巴黎香榭麗謝與喬治五世大道交口，原本是一個酒館、餐廳。採用創始人 Fouquet 的家族姓氏，後面再加上「’s」的英美式用法，賦予它不少時髦意味。今年適逢 120 周年慶的 Fouquet’s 在巴黎是非常知名且歷史悠久的餐廳，每年被譽為「法國奧斯卡」的凱薩獎頒獎典禮餐會都是在這裡舉行，1990 年，Fouquet’s 餐廳也被列為法國歷史遺跡。1998 年，法國賭場與酒店集團 Barrier 買下 Fouquet’s 餐廳與旁邊六棟建築物、創立 Hôtel Barrier Le Fouquet’s Paris，從此 Fouquet’s 變成為一個包含豪華旅館與餐廳、酒吧的品牌，能和周遭林立的豪華酒店如 Four Seasons Hotel George V、Prince de Galles 等比肩。今年三月，位於路口的 Fouquet’s 餐廳因為黃背心運動被大肆破壞，不得不關門整修，直到七月十四日法國國慶日才重新開幕。旅館內的其他餐廳、酒吧如 Le Joy、Le Marta Paris 等也一併經過重新整修。

從隔壁 Prince de Galles 飯店轉職過來的甜點主廚 Nicolas Paciello 為 Fouquet’s 的 Le Joy 餐廳設計了「two courses」的下午茶套餐（48€ /人，含一杯熱飲，另有含一杯香檳的版本€58 / 人）：第一道是包含三明治等鹹點與 scones、cookies（美式餅乾果然很紅吧！）、法式小點心 petit fours 的三層架，第二道則是三樣主廚精選甜點的迷你版，包含開心果閃電泡芙、檸檬塔、巴黎・布列斯特泡芙。

當天 Nicolas Paciello 主廚並為我們介紹了他今年的力作——「La Bûche de Noël de Louis Bouquet」（Louis Fouquet 的聖誕節蛋糕）。他與歷史學家Marion Godfroy-Tayart de Borms 合作設計，參考了 120 年前的流行風格和 Louis Fouquet 本人的喜好，是一款外觀看來非常神秘的蛋糕。放在巧克力雕塑製成的展示高台上的蛋糕，是由濕潤的烘烤杏仁海綿蛋糕（biscuit moelleux à l’amande torréfiée）加上黑巧克力慕斯（mousse de chocolat intense）與糖漬香檸檬（confit de bergamote）組成，隱藏在一層薄薄的杏仁膏之下，鮮紅色的外觀呼應 Fouquet’s 的招牌遮雨檐。我之前也提過，法國現在也在流行減糖，許多甜點都早已顛覆以前法式甜點給人的甜膩印象。而這個蛋糕大概是我過去數年來在法國吃過「最不甜」的蛋糕，主廚 Nicolas 也是刻意如此設計，突出香檸檬的酸味、並用杏仁的香氣和圓潤去中和，讓人在豐盛的聖誕大餐後，仍然能毫無負擔地享用、成為完美的結尾。不過，如果是在平時下午茶品嚐，酸度卻有些過於強烈了。

接下來請大家點開照片一一欣賞主廚的作品，更多當天的影音請參考我的 Instagram 精選動態「Fouquet’s」：https://tinyurl.com/w7kvq2w

🔖 延伸閱讀：

2019 年巴黎聖誕節蛋糕精選：https://tinyurl.com/y6pq87rz

認識更多法國甜點主廚與意見領袖：https://tinyurl.com/y49mhpl3

你不可不知的法式甜點關鍵詞：https://tinyurl.com/y5c99dd8

*****

I got invited to Hôtel Barrière Le Fouquet’s Paris earlier this week for tasting their tea time at Restaurant Le Joy and the yule log creation. Nicolas Paciello, head pastry chef (former head pastry chef at Hôtel Prince de Galles) of the hotel who just arrived two months ago gave us a warm welcome.

Situated on the intersection of Avenue des Champs-Élyées and Avenue George V, the brasserie-restaurant Fouquet’s was founded by Louis Fouquet in 1899. Louis Fouquet named the restaurant after his family name but added the “’s” to give it a trendy style. Celebrating its 120 anniversaire this year, Fouquet’s is a legendary restaurant in Paris. It holds the gala dinner for Cézar Awards, the French equivalent of Academy awards, each year and was frequented by many celebrities. The main room of Fouquet’s was listed as an "Inventaire des Monuments Historiques” (French historical monument) in 1990. In 1998, Group Barrière, a French casino and luxury hotel group, bought the restaurant and further acquired 6 buildings around it to create Hôtel Barrière Le Fouquet Paris. Fouquet’s has since then become a brand that includes a luxury hotel, symbolic restaurants and bars. Fouquet’s was severely damaged during the Gillet Jaune movement this march and was thus closed for renovation for several months. It re-opened in July on the Bastille Day this year and the restaurants and bars in the hotel also underwent a make-over.

Fouquet’s new head pastry chef Nicolas Paciello created a new tea time menu for Restaurant Le Joy that is composed of two courses: served on a 3-tiered stand, a sweet and savoury selection including scones, cookies, finger sandwiches, and petit fours comes first, followed by 3 chef’s signature pastries in mini form: pistachio éclairs, lemon tart, and Paris-Brest.

The chef also presented us his Christmas cake creation in tribute to the founder of Fouquet's, “La Bûche de Noël de Louis Fouquet”. In collaboration with the historian Marion Godfroy-Tayart de Borms, this yule log pays great attention to the fashion back to 120 years ago as well as the preference of Louis Fouquet himself. This mysterious-looking cake sits on a high stand made of chocolate and is covered by a thin layer of almond paste, whose vivid color clearly refers to the brasserie’s distinctive red awnings on Charmps-Élysées. The cake itself is made of a moist roasted almond sponge cake, a dark chocolate mousse as well as a bergamot confit. Now that a “less-sugar” trend seems to sweep the French pastry industry, many pastries and desserts here in Paris are much less sweet and filling compared to before. With a rather strong acidity of the bergamot orange rounded by almonds biscuit and chocolate cream, the cake is probably the least sweet cake I’ve ever tasted in recent years. The chef Nicolas has made it on purpose so that it’s light enough to be enjoyed at the end of a Christmas feast. However, if you taste it during tea time in normal days, you might find yourself crave more sweetness.

Click on the photos and have a closer look to the divine pastries and wonderful work of the chef. More videos and experiences in live could be found in my featured stories “Fouquet’s” on Instagram: https://tinyurl.com/w7kvq2w

🔖 You might also be interested:

2019 Paris Christmas cakes: https://tinyurl.com/y6pq87rz

Getting to know more French pastry chefs and influencers: https://tinyurl.com/y49mhpl3

French pastry keywords that you have to know: https://tinyurl.com/y5c99dd8

#yingspastryguide #fouquets #nicolaspaciello #bûchedenoël2019 #buchedenoel2019 #yingc

【完美KO痘痘 + 痘痘印Aquafolia Anti-Imperfection Gel啫喱 HK$640/30ml】

誰有痘痘煩惱？我明白，又紅又腫久久不散，化妝也難掩那個色差。 痘痘過後又會留下好朋友（痘痘印），素顏的時候覺得好心灰，那些好朋友的一個個影子，令膚色好不均勻。前幾天我重新整理鞋之收納，太多塵，弄好之後我鼻上長了一粒又紅又腫的東東（拜託下次可以找其他位置不要在我鼻上長，好嗎？）。 幸好，因為Mr Honey經常長痘，所以家中必定有Aquafolia暗瘡啫喱（HK$640/30ml 黑咪店有售）。 搽了一晚，第二天大部分紅腫已退！ 其實它就是一枝暗瘡膏，只不過它是啫喱狀，需要時就搽它在暗瘡位置，它不單可以令痘痘趕快跟你說永別（不要再見），它也可以令痘痘印快點退去。 就是在暗瘡暗瘡印位置一直搽，搽到兩者都不見了的時候就可以停。 而且它不會像一般暗瘡產品令暗瘡位置好乾飛皮。 非常見效又好用，而且用法超簡單啦！ 這個是我家中必備，因為我真的不知道什麼時候這些損友會來探訪我！ 如果你有同樣煩惱，來試試啊，那個質地你一定喜歡！要注意：產品有2％水楊酸，所以不建議孕婦或創傷性美容療程後第一個星期使用！

🌟網購: http://bit.ly/2Q93cJa
🌟黑咪店地址: https://www.hakmebeauty.com/store-locations/
🌟黑咪店路線圖: http://bit.ly/2W3pUZr

Who has acne problem? Yea I understand, that redness and swollen parts seem to last forever, sometimes, even makeup cannot do the tricks. And when they are gone, they kinda leave their friends (pigmentation) behind; you are frustrated when you look into the mirror with bare face because they distort your supposedly perfect even out skin tone. A few days ago, I was reorganising my shoes and you could imagine all the dust during the process. When I finished, there is this red swollen thing appearing on the tip of my nose (please next time, pick a more discreet place). Luckily, Mr Honey always gets pimples, so we have Aquafolia Anti-Imperfection Gel (HK$640/30ml available at @hakmebeauty) at home. I applied it at night and 90% of the redness and swelling is gone the next day! Think about this as your anti-pimple treatment in a gel texture, use it only on the pimple areas when needed. It doesn’t only help the pimples disappearing quicker, it also fades the pigmentation. Use it on the affected areas until they are fully recovered, then stop. It doesn’t dry out the areas too, so it’s a very brilliant, effective and convenient product! This is a must-have for me at home because I never know when the pimples are going to visit me! If you have the same issue, come and give this a try, I am sure you will like the texture! One thing to note: it contains 2% of Salicylic acid, so I wouldn’t recommend it to any pregnant ladies and within the first week of any beauty treatments.

—————————————————————
🖤即刻Follow埋我既Instagram：
https://www.instagram.com/iamhakme/
🌟想睇更多黑咪店既資訊？👉🏻 Follow埋黑咪店既Instagram啦 https://www.instagram.com/hakmebeauty/
‼️想睇多啲分享？訂閱埋YouTube頻道：
https://www.youtube.com/user/hakmebeauty
—————————————————————