Learn how to make Papa Chong's YUMMY PORK RIBS IN PLUM SAUCE in ONE MIN! 😍👍🏻😋
Wish you could eat restaurant quality dishes at home? Secret is in the oil!
Try out this easy Chinese recipe “Pork Ribs with Plum Sauce” by Papa Chong, using OKI Brand Premium Corn Oil! More video recipes to come.
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[RECIPE]
Preparation time: ~20 mins
Cooking time: ~1 hr 30 mins
Total duration: ~1 hr 50 mins
Ingredients:
1) Spare ribs, 1kg (cut into slices)
2) Ginger, 1 x 4-inch piece (flattened for boiling) and 1 x 4-inch piece (sliced for frying)
3) Garlic clove, 5, minced
4) Sour plum sauce, 130 grams
5) Soya bean paste sauce, 1 tablespoon
6) Hua Tiao Chiew (rice wine), 2 tablespoons
7) Water, 1 cup
8) Oki premium corn oil, 2-3 tablespoons
9) Tapioca starch, 2 tablespoons
10) Coriander and spring onion, to garnish, chopped
Instructions:
1) Place ribs and ginger into water and boil (Do not cover and remove dirt from water).
2) Once boiled, remove from heat and drain water away from pork ribs.
3) Add 1 tablespoon of OKI premium corn oil to a saucepan heated to medium heat.
4) Sauté sliced ginger until slightly brown.
5) Add garlic.
6) Add soya bean paste.
7) Add pork ribs and fry until fragrant.
8) Pour in 1 cup of plain water. Cover and let it boil.
9) Mix in plum sauce and pepper.
10) Add in Hua Tiao Chiew. Cover and simmer over medium heat for 1 hour or until meat is tender and liquid is reduced.
11) Separate out one small bowl of sauce to mix in tapioca flour.
12) Mix in 2 tablespoons of tapioca starch to the small bowl of sauce. Pour in sauce to thicken.
13) Add garnish and serve.
同時也有9部Youtube影片,追蹤數超過157萬的網紅Cooking with Dog,也在其Youtube影片中提到,We are making an easy and delicious, popular Chinese dish Twice Cooked Pork, which goes excellent with steamed rice. This is spicy and delicious! How...
「plum sauce recipe for pork」的推薦目錄:
- 關於plum sauce recipe for pork 在 Michelle Chong Facebook 的最佳解答
- 關於plum sauce recipe for pork 在 The MeatMen Facebook 的最佳貼文
- 關於plum sauce recipe for pork 在 Cooking with Dog Youtube 的精選貼文
- 關於plum sauce recipe for pork 在 Spice N' Pans Youtube 的精選貼文
- 關於plum sauce recipe for pork 在 Cookat Hong Kong Youtube 的精選貼文
plum sauce recipe for pork 在 The MeatMen Facebook 的最佳貼文
Recipe at: http://www.themeatmen.sg/pork-ribs-king
Happy holidays guys, and do we have a new dish for you!
When a dish is called Pork Ribs KING (排骨王), it had better be good! In our case it was definitely worthy of that title. Also referred to as Kyoto Pork Ribs (京都排骨), this dish surprisingly has no direct relationship to Japanese culture. For our version here, we decided to use the cut of pork ribs instead of the usual pork chop that most recipes have used.
As with Coffee Ribs, we ended up with a flavour BOMB, which is porky and crispy on the outside, yet so juicy on the inside. What's different this time is that the ketchup plum sauce and rice vinegar provided the much needed acidity to cut through the sweet tasting sauce. Get ready an extra bowl of rice to go with this!
Credits: We took reference from ieatishootipost’s Pork Rib King (排骨王) recipe and made some adjustments in his marinade and sauce.
#themeatmensg #zichar #porkribs #king #crispyandjuicy
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plum sauce recipe for pork 在 Cooking with Dog Youtube 的精選貼文
We are making an easy and delicious, popular Chinese dish Twice Cooked Pork, which goes excellent with steamed rice. This is spicy and delicious!
How to Make Twice Cooked Pork
https://cookingwithdog.com/recipe/twice-cooked-pork/
(serves 2) Cook Time: 20 min
125g Pork Belly Slices, for yakiniku (4.4 oz)
160g Spring Cabbage Leaves (5.6 oz)
1 Green Bell Pepper
1/2 Red Bell Pepper
1 Shiitake Mushroom
40g Long Green Onion (1.4 oz)
1/2 tbsp Ginger Root, chopped
1/2 tsp Douchi, Chinese fermented black beans, chopped, optional
1/2-1 tsp Doubanjiang, chili bean paste
1 tbsp Sake, or water
- Seasoning -
1 tbsp Tian Mian Jiang, sweet bean sauce
1 tsp Sugar
1 tbsp Sake
1/2 tbsp Soy Sauce
1 tsp Grated Garlic
1/2 tsp Potato Starch
Potato Starch for dusting meat
Vegetable Oil for sauteing
1/2 tsp Sesame Oil
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Pepper Steak
https://youtu.be/zY_7jujh3t4
Umeshu & Plum Syrup
https://youtu.be/ZlBNdRKNhJI
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ご飯にとってもよく合う簡単でおいしい中華の定番、回鍋肉を作ります。ピリ辛で美味しいですよ!
回鍋肉の作り方
https://cookingwithdog.com/ja/recipe/twice-cooked-pork/
<材料>2人分 調理時間:20分
豚バラ肉(焼肉用か薄切り):125g
春キャベツ:160g
ピーマン1個
赤ピーマン1/2個
しいたけ1枚
長ねぎ40g
生姜(みじん切り)大さじ1/2
豆チ(トーチ)(みじん切り):小さじ1/2(なければ使わなくてもよい)
豆板醤:小さじ½〜1
酒(または水):大さじ1
[合わせ調味料]
甜麺醤:大さじ1
砂糖:小さじ1
酒:大さじ1
しょうゆ:大さじ1/2
おろしにんにく:小さじ1
片栗粉;小さじ1/2
片栗粉(肉用)
サラダ油(炒め用)
ごま油:小さじ½
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https://cookingwithdog.com/ja/merchandise/
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こちらもオススメです♪
青椒肉絲
https://youtu.be/zY_7jujh3t4
梅酒と梅シロップ
https://youtu.be/ZlBNdRKNhJI
Music courtesy of Audio Network
![post-title](https://i.ytimg.com/vi/quGr2Ko6Kb0/hqdefault.jpg)
plum sauce recipe for pork 在 Spice N' Pans Youtube 的精選貼文
This Sweet & Sour Fish (酸甜鱼) is one of our most-requested recipes, probably because children and adults both love this dish. Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. Although it’s commonly used in China, I was surprised to learn that it been used in England since the Middle Ages, and remains popular in Europe as well as in the Americas. There are different methods of preparing the sweet and sour sauce. In China, traditionally the sauces are created from mixing honey or sugar with such white or black vinegar. Other ingredients such as soy sauce and ginger are also used. Unlike our other sweet and sour recipes, Roland has simplified this version of sweet and sour fish so that you’ll find it easier to execute.
Refer to the ingredient list below or go to our website here http://spicenpans.com/sweet-and-sour-fish/ for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality non-stick pan under Shogun series in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 5 - 6
Marinade for fish fillet - marinate for at least 15 mins before deep-frying
----
300g of frozen flounder fish fillet
A generous dash of white pepper
1 teaspoon of chicken stock powder
1 teaspoon of salt
Juice from 1/2 thumb size of grated ginger
200ml of water
3 tablespoons of plain flour
1 tablespoon of potato flour
Putting the rest of the dish together
-----
1 bell pepper - deseeded & cut into wedges (deep-fry for 30-45s)
3 cloves of garlic - chopped
1 red onion - sliced
1/4 of a whole pineapple - cut into wedges
1 piece of tomato - deseeded & cut into wedges
1 cup of water
2 tablespoons of tomato sauce
1 tablespoon of chilli sauce
1 tablespoon of plum sauce/paste
1 teaspoon of sugar
1 tablespoon of fresh lemon juice
Thicken sauce up with some cornstarch solution
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: https://amzn.to/2yblXGJ
Fish fillet: https://amzn.to/2LUl0EW
Chicken stock powder: https://amzn.to/2JDexBo
Potato flour: https://amzn.to/2l8Y35e
Plum sauce: https://amzn.to/2LPWwfO
-----
If you like this recipe, you might like these too:
Egg Tofu with Crispy Sweet Radish 自制蛋豆腐
https://youtu.be/yaCF8K0gloc
Sembawang White Beehoon 三巴旺白米粉
https://youtu.be/K9ns4cuLBt4
Teochew Bak Kut Teh 潮州肉骨茶 Peppery Pork Rib Soup
https://youtu.be/aESOgpgAuM4
Disclaimer:
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![post-title](https://i.ytimg.com/vi/r4NfqUm9Gvc/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLDvkMRog4MbHlsYa_AW1-8uUFKLaw)
plum sauce recipe for pork 在 Cookat Hong Kong Youtube 的精選貼文
材料:
排骨 500g,洋蔥 1/2,紫蘇葉,蛋黃醬,蔥
醬料:蒜蓉 1 tbsp,砂糖 1 tbsp,味醂 3 tbsp,梅汁 2 tbsp,生抽 4 tbsp,粟米糖漿 2 tbsp,麻油 1 tbsp,胡椒粉
飯糰:飯 1人份,麻油 1 tbsp,蛋黃醬 1 tbsp,鹽,芝麻,紫菜 大量
做法:
1. 將蒜蓉,砂糖,味醂,梅汁,生抽,粟米糖漿,麻油,胡椒粉拌勻,加入排骨,醃10分鐘
2. 將飯,麻油,蛋黃醬,鹽,芝麻,紫菜拌勻
3. 落鑊炒排骨,煮15分鐘
4. 放入洋蔥,紫蘇葉,飯糰,蛋黃醬,蔥
--
▪ INGREDIENTS:
- Pork Ribs: 1 Tbsp Minced Garlic, 1 Tbsp Sugar, 3 Tbsp Mirin, 2 Tbsp Plum Extract, 4 Tbsp Soy Sauce, 2 Tbsp Corn Syrup, 1 Tbsp Sesame Oil, Pepper, 500g Pork Ribs
- Rice balls: 1 Serving Cooked Rice, 1 Tbsp Sesame Oil, 1 Tbsp Mayonnaise, Salt, Sesame Salt, 16 Sheets Seaweed Paper (Portion: 2 Plastic Bags)
* 1/2 Sliced Onion (2 Handful), 2 Perilla Leaves, Bit Of Scallion (Garnish)
▪ DIRECTIONS:
1. Make sauce by mixing 1 Tbsp minced garlic, 1 Tbsp sugar, 3 Tbsp mirin, 2 Tbsp plum extract, 4 Tbsp soy sauce, 2 Tbsp corn syrup, 1 Tbsp sesame oil, bit of pepper. Drench 500g of pork rib with the sauce for 10 minutes.
2. Add 1 Tbsp sesame oil, 1 Tbsp mayonnaise, pinch of salt, pinch of sesame salt, 16 sheets of dried seaweed (Portion: 2 plastic bags) to 1 serving of cooked rice. Mix it all together and shape it into a ball.
3. Add oil to the pan. Boil down the seasoned rib for 15 minutes at med-low heat.
4. Put 1/2 of sliced onion (2 fistful), 2 perilla leaves and rice balls on top of the ribs. Garnish with a bit of mayonnaise and scallions.
![post-title](https://i.ytimg.com/vi/xssLyH4wwRo/hqdefault.jpg)