Sedap betul popia bergedil ni. Bayangkan kulit luarnya yang rangup bersama isian bergedil yang padat gila. Sambil-sambil kunyah tu, cicah pula dengan sambal kicap pedas. Fuhhh, memang tak cukup satu! ?
Resepi Mudah Popia Bergedil Rangup & Sambal Kicap Pedas 'Terangkat'
//Bahasa Melayu
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Resepi Popia Bergedil & Sambal Kicap
Bahan-bahan (Popia Bergedil)
6 biji ubi kentang (direbus)
3 tangkai daun bawang (dipotong)
daun sup (dipotong)
1 btg lobak merah (dipotong dadu)
3 biji bawang putih (dicincang)
1 biji bawang merah (dipotong dadu)
2 tangkai cili merah (dipotong)
garam (secukup rasa)
1 sk lada sulah
1 bij telur
2 sb tepung gandum + 1 sb air (gam)
1 sk serbuk perasa
Bahan-bahan (Sambal Kicap)
segenggam cili padi hijau
3 ulas bawang putih
garam (secukup rasa)
2 sb gula perang
1 mangkuk kicap manis
Cara memasak
1. Popia Bergedil: Rebus ubi kentang sehingga empuk dan lenyekkan.
2. Masukkan lobak merah, bawang merah, bawang putih, daun bawang, daun sup, dan cili merah.
3. Masukkan sebiji telur kemudian perasakan dengan garam, lada sulah dan serbuk perasa.
4. Gaul sebati dan bentukkan inti menjadi bujur.
5. Lipat kulit popia kepada dua bahagian dan letakkan inti di tengah-tengah.
6. Gulung kemas dan gamkan hujung kulit popia.
7. Kemudian, celupkan ke dalam telur dan goreng sehingga keperang-perangan.
8. Sambal Kicap: Masukkan kicap, bawang putih, dan cili padi hijau ke dalam mesin pengisar.
9. Perasakan dengan garam dan gula perang. Kemudian kisar sehingga halus.
10. Popia Bergedil & Sambal Kicap sedih untuk dinikmati.
//English
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Easy Crispy Potato Spring Rolls Recipe & Spicy Soy Sauce
This potato spring rolls is really tasty. Imagine the crispy spring rolls with mashed potatoes filling. Then, dip it in spicy soy sauce. Seriously one is not enough! ?
Potato Spring Rolls & Spicy Soy Sauce Recipe
Ingredients (Potato Spring Rolls)
6 whole potatoes (boiled)
3 stick scallion (sliced)
celery leaves (cut)
1 whole carrot (diced)
3 cloves garlic (minced)
1 whole red onion (diced)
2 stick red chilies (cut)
salt (as needed)
1 tsp of white pepper
1 nos egg
2 tbsp of wheat flour + 1 tbsp of water (glue)
1 tsp of seasoning powder
Ingredients (Spicy Soy Sauce)
a handful of green bird's eye chilies
3 cloves garlic
salt (as needed)
2 tbsp of brown sugar
1 bowl sweet soy sauce
Cooking methods
1. Potato Spring Rolls: Boil potatoes until soften and mash them until smooth.
2. Add in carrot, red onion, garlic, celery leaves, scallion and red chilies.
3. Add in one egg and season with salt, white pepper and seasoning powder.
4. Mix well and shape the filling into an oval.
5. Fold spring roll skin into two parts and place the filling at the center.
6. Neatly roll and glue the end edge of spring roll.
7. Then, dip with egg and deep fried them until golden brown.
8. Spicy Soy Sauce: Add in soy sauce, garlic and green bird's eye chilies into a blender.
9. Season with salt and brown sugar then blend the mixture until smooth.
10. Potato Spring Rolls & Spicy Soy Sauce ready to be serve.
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