Starting the week on a buttery delicious note with these popular heritage 奶油酥餅 from @yujanshin_official 👊🏼🙌🏼 Originating from 大甲 in Taichung, these huge shortcrust pastries are encased with an aromatic gooey milk-butter filling that’s not overly sweet at all. The crispy flaky shell crumbles like no one’s business especially after roasting them in the oven but it is a happy chore to mop them all into the belly😋
Thanks @xinxuanyang22 for the treat!
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#dairycreamkitchen #singapore #desserts #igersjp #yummy #love #sgfood #foodporn #igsg #ケーキ #instafood #gourmet #beautifulcuisines #sgbakes #bonappetit #cafe #cake #bake #sgcakes #スイーツ #cakes #feedfeed #pastry #sgcafe #cake #taiwan #stayhomesg #台中美食 #台中甜點 #snacks #musttry
同時也有25部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Crisp outside, moist and chewy inside, coated with addictive sweet soy glaze, wrapped with Nori seaweed sheet, just like Isobeyaki 🍘 Mouthwatering 🤤 ...
「popular sweet snacks」的推薦目錄:
- 關於popular sweet snacks 在 Dairy & Cream Facebook 的精選貼文
- 關於popular sweet snacks 在 Rolling Grace Facebook 的最佳貼文
- 關於popular sweet snacks 在 Rolling Grace Facebook 的精選貼文
- 關於popular sweet snacks 在 ochikeron Youtube 的精選貼文
- 關於popular sweet snacks 在 Micaela ミカエラ Youtube 的最讚貼文
- 關於popular sweet snacks 在 てぬキッチン/Tenu Kitchen Youtube 的最佳貼文
- 關於popular sweet snacks 在 100 Best Sweet Snacks ideas - Pinterest 的評價
popular sweet snacks 在 Rolling Grace Facebook 的最佳貼文
KUIH MUIH 🌈 No trip to Malaysia is complete without trying these colourful, sweet and chewy snacks known fondly as kuih-muih. These beautiful bite-sized dessert foods are typically made using glutinous rice and have both Malay and Chinese influences. The most popular ones are Kuih Lapis - a sweet steamed cake prepared using rice flour, coconut milk, sugar and bright edible food colouring with many thin individual layers that are a joy to look at and enjoy!
popular sweet snacks 在 Rolling Grace Facebook 的精選貼文
KUIH MUIH 🌈 No trip to Malaysia is complete without trying these colourful, sweet and chewy snacks known fondly as kuih-muih. These beautiful bite-sized dessert foods are typically made using glutinous rice and have both Malay and Chinese influences. The most popular ones are Kuih Lapis - a sweet steamed cake prepared using rice flour, coconut milk, sugar and bright edible food colouring with many thin individual layers that are a joy to look at and enjoy!
popular sweet snacks 在 ochikeron Youtube 的精選貼文
Crisp outside, moist and chewy inside, coated with addictive sweet soy glaze, wrapped with Nori seaweed sheet, just like Isobeyaki 🍘 Mouthwatering 🤤
If you have tried my Imo Mochi (Potato Rice Cakes) recipe, this Daikon Mochi turns out a bit smaller with almost the same amount of ingredients. But don't worry it is because Daikon radish contains more water! Daikon Mochi is juicy and easier to eat than Imo Mochi. Kids ate well 😉 Please try both and see which one you like 👍
Imo Mochi (Potato Rice Cakes) recipe is HERE:
https://www.youtube.com/watch?v=wnDzsOv10es
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Daikon Mochi (Japanese-style Chinese Turnip Cake: Lo Bak Go 日式萝卜糕) Recipe
Difficulty: Easy
Time: 15 min
Number of servings: 8 pieces (1.2 inch circles)
Ingredients:
300g (11oz.) Daikon radish
2 tbsp. Katakuriko (potato starch) or corn starch
2 tbsp. all purpose flour or rice flour will do
Sauce
* 1 tbsp. sugar
* 1 tbsp. soy sauce
* 1 tbsp. Mirin (sweet Sake)
2 tbsp. cooking oil
1/2 Nori sheet
Directions:
1. Mix the sauce. Cut Nori sheet into 8 strips.
2. Peel and grate Daikon radish. Strain and squeeze out the water just until you can form a shape with it (do not squeeze out too much water).
3. Add Katakuriko (potato starch) and all purpose flour, then knead by hand.
4. Divide it into 8 portions, then form them into flat round shapes.
5. Heat cooking oil in a frying pan, cook both sides until crisp golden brown.
6. Remove the excess oil with a paper towel. Stop the heat, then add the sauce and cook with the remaining heat until the sauce thickens. You can heat more if the sauce is still not thick.
7. Nicely coat the potato Mochi with sauce, then wrap with Nori.
レシピ(日本語)
https://cooklabo.blogspot.com/2020/04/Daikon-Mochi.html
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popular sweet snacks 在 Micaela ミカエラ Youtube 的最讚貼文
Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.
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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)
Quick Tutorial on How To Make Curry @ 4:53
●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)
You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.
●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.
●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)
- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)
- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)
- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)
- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)
●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.
●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.
●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!
●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.
Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado
Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).
Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)
Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes
White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,
Brown: Gobo (burdock root), Mushroom
●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.
●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(
popular sweet snacks 在 てぬキッチン/Tenu Kitchen Youtube 的最佳貼文
▽詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2019/06/17/210108
【ぷるんぷるん牛乳寒天】
今日は、お手軽材料で速攻で簡単に作れる『ぷるんぷるんの牛乳寒天』を作りました。個人的に、ぷるんぷるんとした寒天が好きなので、この配合がオススメ!
固すぎず柔らかすぎずで、喉越しがツルンと美味しい夏にピッタリのスイーツです。
牛乳なので、栄養も満点でお子さんのおやつにも人気。寒天はお腹にも溜まるので、ダイエット中の方にもオススメできる一品です。
また、今回もレンジを活用して爆速で簡単にできるのでぜひお気軽にお試しください。
〈材料〉
牛乳 500cc
砂糖 30g
粉寒天 2g
▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【Milk Agar jelly 】
Today, I made "Milk Agar jelly " which can be easily made from the one at home. Personally, I like this agar, so I recommend this combination!
It's not too hard and too soft, so it's a sweet that's perfect for summer, with a slippery throat.
As it is milk, nutrition is perfect and it is also popular with snacks for children. Agar also collects in the stomach, so it can be recommended for those on a diet.
Also, take advantage of the range this time and you can easily do it at blast speed, so feel free to try it.
〈INGREDIENT〉
Milk 500cc
Sugar 30g
2g of powdered agar
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⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp
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popular sweet snacks 在 100 Best Sweet Snacks ideas - Pinterest 的推薦與評價
Mar 23, 2021 - Explore Mandy {Mandy's Recipe Box}'s board "Sweet Snacks", followed by 56230 people on Pinterest. See more ideas about snacks, sweet snacks, ... ... <看更多>