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A variety of dashi make this kimchi nabe🐖🍲🔥 so delicious!😋 http://bit.ly/38SIbv1 Simmering the kombu and niboshi🐟 will make an excellent broth.💗🐩👩 #kimchinabe #hotpot #recipe #キムチ鍋 #鍋 #レシピ
🐷Pork Shogayaki🔥 made by https://instagram.com/p/BsCKcFNFNeu/ along with tomato kimchi and spinach❣️🐩😍 https://cookingwithdog.com/recipe/pork-shogayaki/ #shogayaki #porkshogayaki #recipe #豚の生姜焼き #レシピ
A variety of dashi make this kimchi nabe🐖🍲🔥 so delicious!😋 https://bit.ly/3aQiMpO Simmering the kombu and niboshi🐟 will make an excellent broth.💗🐩👩 #kimchinabe #hotpot #recipe #キムチ鍋 #鍋 #レシピ
こんなに簡単にアレンジできちゃうなんて…忙しい人の時短メニューにも◎
チーズとマヨネーズが辛さを包み込み、辛いのが少し苦手な人でもペロリと食べられちゃいます♪
ぜひ作ってみてくださいね！
辛いラーメンチヂミ
2人分
材料：
キムチ入りインスタントラーメン 1個
A薄力粉 大さじ2
A卵 1個
Aニラ（3cm幅に切る）1/2束
Aキムチ（一口大に切る）70g
A豚バラ肉（4cm幅に切る）90g
Aピザ用チーズ 80g
ごま油 大さじ2
マヨネーズ 適量
糸唐辛子 適量
インスタントラーメン付属の粉末・かやく
作り方：
1.キムチ入りインスタントラーメンを半分に割り、固めに1分ほどゆで、ザルに取り出す。
2.ボウルにA、キムチ入りインスタントラーメンの付属の粉末とかやくを入れて混ぜ、(1)を入れ、全体をよく混ぜる。
3.フライパンにごま油を熱し、(2)を入れて強火で揚げ焼きにし、ひっくり返して中火にし、裏面も抑えながらよく焼く。
4.器に盛り、マヨネーズをかけ、糸唐辛子をのせて完成！
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Spicy Ramen Pancakes
Servings: 2
INGREDIENTS
1pack Spicy Ramen
A
2 tablespoons flour
1 egg
1/2 bunch Chinese chives (cut into 3cm pieces)
70g kimchi (cut into bite-sized pieces)
90g pork belly (cut into 4cm pieces)
80g shredded mozzarella
Spicy Ramen spice (powdered soup base) & dried flakes
2 tablespoons sesame oil
Some mayonnaise
Some chili threads
PREPARATION
1. Break spicy ramen noodles into halves, then cook for 1 minute. Drain water.
2. Mix all A ingredients, spicy ramen spice (powdered soup base), and dried flakes in a bowl. Add cooked noodles (1) into the bowl and combine.
3. Heat sesame oil in a pan. Put noodles (2) into the pan and cook over high heat. Flip the noodles and cook the other side over medium heat.
4. Place noodles on a plate. Put some mayonnaise and chili threads on top.
5. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
スタミナ料理代表、豚キムチを豪快に卵で包んで旨みを閉じ込めました。
育ち盛りのお子さんにはもちろん、ビールと合わせても箸が止まらない…！
ぜひ作ってみてくださいね♪
フワフワ豚キムチオムレツ
2人分
材料：
キムチ 200g
豚こま切れ肉 100g
塩 少々
粗挽き黒コショウ 少々
ごま油 小さじ2
コチュジャン 小さじ1
しょうゆ 小さじ1/2
白いりごま 小さじ2
卵 3個
めんつゆ 小さじ1
ピザ用チーズ 50g
サラダ油 適量
Aレタス（一口大にちぎる）6枚
Aマヨネーズ 小さじ2
Aしょうゆ 小さじ1/2
白ねぎ（白髪ねぎ）20g
きざみ海苔 適量
作り方：
1.フライパンに、ごま油をしき、豚こま切れ肉を、塩、粗挽き黒コショウで炒める。
2.キムチの半量、コチュジャン、しょうゆ、白いりごまを加え、豚肉に火が通るまでしっかりと炒め、器に取り出す。
3.ボウルに、Aを入れ、和える。
4.別のボウルに、卵を割り入れ、めんつゆ、ピザ用チーズを加え、しっかりと混ぜる。
5.フライパンに、サラダ油をしき、(4)を流し入れ、中火で加熱しながら箸で数回かき混ぜ、半熟状になるまで加熱し、火を止める。
6.中央に、(2)をのせ、再び中火で加熱し、フライパンを奥に傾け、卵を手前から折り、反対も折り、フライパンを手前に傾け、オムレツの形に形を整える。
7.器に盛り、周りに(3)を散らし、残りのキムチ、白ねぎ、きざみ海苔を散らして完成。
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Omelet with BUTAKIMU (pork with kimchi)
Servings: 2
INGREDIENTS
200g kimchi
100g thinly sliced pork
Some salt
Some black pepper
2 teaspoons sesame oil
1 teaspoon gochujang
1/2 teaspoon soy sauce
2 teaspoons toasted white sesame seeds
3 eggs
1 teaspoon noodle soup base (mentsuyu)
50g shredded cheese
Some vegetable oil
A
6 lettuce leaves (tear into bite-sized pieces)
2 teaspoons mayonnaise
1/2 teaspoon soy sauce
20g leek (shredded)
Some dried seaweed.
PREPARATION
1. Heat sesame oil in a pan and cook pork with salt and pepper.
2. Add half of the kimchi, gochujang, soy sauce, and toasted white sesame seeds into the pan. Stir fry until pork is cooked. Transfer into a plate.
3. Mix all A ingredients in a bowl.
4. Beat eggs in another bowl. Add noodle soup base and shredded cheese, then mix well.
5. Pour the egg mixture (4) into a lightly oiled (vegetable oil) pan. Cook over medium heat. Turn off the heat when it is still undercooked (runny).
6. Place kimchi with pork (2) on the omelet (5). Turn on the heat back to medium. Fold in the omelet to wrap kimchi.
7. Place the omelet on a plate. Add some (3) and rest of the kimchi. Place shredded leeks and some dried seaweed on top.
8. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
Very tasty crunchy yet delicious rice dish.
Originated in Nagano prefecture in Japan. It is a very popular school lunch menu in Japan 😋
Perfect rice dish to make Omurice (Omelette Rice) as well ❤️
---------------------------------
Kimutaku Gohan (Kimchi Takuan Rice) 김치단무지밥
Difficulty: Very Easy
Time: 10min
Number of servings: 4 servings
Ingredients:
600g (1.3lb.) cooked rice
200g (7oz.) pork slices
100g (3.5oz.) napa cabbage kimchi
100g (3.5oz.) Takuan (yellow pickled Daikon radish)
1 tbsp. soy sauce
1 tsp. sesame oil
20g (0.7oz.) chopped long or green onion
Directions:
1. Cut pork, kimchi, Takuan into small pieces.
2. Heat sesame oil in a frying pan, cook pork until no longer pink. Add kimchi, Takuan, and green onions and cook until heated.
3. Season with soy sauce. Add rice then mix well.
レシピ（日本語）
https://cooklabo.blogspot.com/2021/07/Kimutaku-Gohan.html
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YouTube Audio Library
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