關於 pre shredded cheese ，我們在網路上蒐集到這些相關的討論、資訊與評價

Lai Yee's Kitchen- Mighty Pirates Pie
Hahaha this video will put a big smile on your face. @Myla_aka_lala is way too funny. She named the pie Mighty Pirates Pie. It sounds so cool. I should commercialise it. I am glad Lala and the kids are keeping themselves sane and happy everytime I cook new dish or make them look fun and happy. Dressing up did help us to boost our mood up. It has becoming the daily routine for us to look forward to. Try it and hope it helps you and your family too.
Ingredients - good for 6 to 8 pax:
. Potato (If you dont pre-boil, u can cut thin slices to bake)
. Shredded 1 carrots
. 2 slices tomatoes
. Thinly sliced cucumber or zuchinni
. Thinly sliced 1 eggplant
. coriander for garnishing
. 1kg minced chicken
. cut garlic
. cut onions
. 1 to 1.5 bottles of Tomato Puree
. Salt
. Black pepper
. Pizza topping or any cheese topping
. oil or butter
Note : I will put more puree into the minced chicken and more salt to taste. The cucumber will create a lot of soup or gravy. It is not a dry pie but a soupy one which I like. It is lighter.
Add-on : You can use any kind of vegetable, add on some other spices of your choice and why not some spicy jalapeno too as one of the layer. Yumm
Be Mighty, Be Positive, Be Feirce, Be Strong and just BE YOURSELF.
Lala and I are wearing the popular low crotch harem pants which are back in stock now. Check it out. wear it as a trousers or a pull up jumpsuit. Fashion is cool and flexible.
@melindalooirtw #supportlocal #wearLocal #Harempants
#melindalooi #melcooks #lalacooks #FashionFood #Mightypiratespie #potatopie #melcares #dressupathome #staypositive #BeKind

<3 Gratitude Box from WHISK MEAL <3
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Auntie Lilly is happy to receive this Gratitude Box from WHISK MEAL & is excited to be part of the #LittleActBigImpact Campaign to share some love around during this #CMCO. 👏
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Little effort with big taste, my cooking made easy peasy with Whisk meal box. It comes with a cooking guide with an easy to follow step by step instructions to whip up a hearty meal in less than 15 minutes. 🤤
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I also love the fact that the fresh ingredients are well-portion & pre-packed in individually cut & clean + marinated together with nutrition facts label in this amazing meal box kit. So simple & yet so delicious, definitely a huge time saver! 😍
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My young son had an awesome day making one of his favourite Chicken Hawaiian Flat Crust Pizza with mommy and he just loves the super cheesy generous toppings of the shredded Mozarella cheese with the flavourful chicken! Yums! 🍕
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Check out their NEW MENU now ~ WhatsApp 📲011-1139 3193 or ORDER Via www.whiskmeal.my 🛒⠀
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#FollowMeToEatLa #LittleActBigImpact #GratitudeBox #WhiskMeal #LittleEffortBigTaste #RandomActOfKindness #KitaJagaKita #RealLifeHero

How mama introduce full cream cow’s milk along with breastfeeding to Joreen?
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Mama used to serve full cream cow’s milk during Joreen's snack time as her healthier snacking choice! She loves it when it is served together with her favorite snacks eg cereal, fruits, cheese, homemade pancake, homemade muffin.. The milk was served in her straw cup as she does not take milk bottle. She drinks really well! This does not affect Joreen's breastfeeding at all. No nipple confusion!
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Sometimes mama even added full cream cow’s milk into her food! Joreen super loves it!
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Sharing my humble recipe on
Mini Creamy Bake Spaghetti ❤️
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Method:
1. Cook spaghetti in the boiling water. Drain.
2. Pan fried pre marinated chicken with unsalted butter till golden brown. (Chicken marinated with sesame oil, garlic powder, minced onion, thyme, mix herbs for 10 min)
3. Pan fried salmon & break them into smaller pieces (marinated with lemon.)
4. Saute white mushrooms with butter. Add in chopped brocoli. Cook till slightly soft.
5. In a large bowl, whisk full cream cow’s milk together and 1 egg
6. Add in Bega shredded cheese, @liloikanbilis powder , mix herbs, minced onion & garlic powder, cooked spaghetti, sautéed mixture and combine well.
7. Spray olive oil on the oven proof dish. Pour mixture in. Top with shredded cheese.
8. Preheat oven & bake for 15-20 minutes, 250o. Bake until the sauce is thick and the cheese is melted
9. Sprinkle mix herbs & serve.
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Hope my sharing of the recipe helps you in cooking with milks.
~Yay~ healthy baby, happy mummy!
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Various ways of incorporating full cream cow’s milk into the food
> Scramble egg with milk and cheese
> Fritata (egg, milk, purple cabbage, carrot, corn, pork, Macaroni, cheese)
> Kiwi banana chia seed milk smoothie
> Overnight oat (added fresh milk, chia seed & honey) with raspberry & cheese topping

❤️❤️ Check out the comment for Joreen's blw video at #2y

@hpbsg @theasianparent
#sgkids #sgmummy #hpbsg #healthpromotionboard #theasianparent #tapfluencer #earlychildhoodnutrition #healthhub #healthyfood #raisingkidsright #joreentanjiyoon
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中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1994072630863038/

FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房！Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/

Ingredients:

1. Baby Mushrooms................................16 Pcs
2. Ready To Eat Crab Meat ....................120 g
3. Shredded Mozzarella Cheese ............120 g
4. Minced Garlic ......................................1 Clove
5. Diced onion ........................................ 1/4 Pcs
6. Breadcrumbs ..................................... 1/2 Cup
7. Sun Dried Tomatoes ...........................3 Pcs
8. Sprig Parsley .......................................1 Bunch
9. Butter ................................................. 1/2 Tbsp
10. Black Pepper .................................... 1/2 tsp
11. Salt .....................................................1/4 tsp

Method:

1. Separate the mushroom stems from the Baby Mushrooms and diced the stems.

2. Add oil into in a hot frying pan. Stir fry the onion and butter to enhance the flavors.

3. Add Garlic, Diced Mushroom Stems, Sun Dried Tomatoes, Crab Meat, Salt and Pepper. Stir fry for a few minutes.

4. Add Cheese and turn off the heat. Mix well.

5. Mix the Breadcrumbs and Parsley in a large bowl or plate.

6. Stuff the Crabmeat Cheese Mix in the mushrooms. Coat it with Breadcrumbs Parsley Mix.

7. Put The Mushrooms into a pre-heat oven (190℃) and bake for 10 minutes.

Enjoy!!

HELLO EVERYONE! :) ( MORE INFO BELOW!)

This is the last episode of my Ramadhan Recipes Series. Thank you so much for watching! I hope you've enjoyed the recipes I've shared because I had fun filming it for you guys :) As per requested by many of you, here's a beef lasagne recipe! Good Luck!

Tiara xx

✿ Watch My Recent Videos! Links Are Below :) ✿

- Hair Care Routine! (Permed Hair) : http://www.youtube.com/watch?v=CPhMXSpK6pQ

- Kylie Jenner Inspired Makeup Tutorial : http://youtu.be/KTJHBQZFF9Y

- Ramadhan Recipes Ep. 1 | Vietnamese Rice Paper Rolls: http://www.youtube.com/watch?v=zxE-6R84uFA

- Ramadhan Recipes Ep. 2 | Bandung with A Twist! : http://www.youtube.com/watch?v=Eglpgzjzst4

- Ramadhan Recipes Ep. 3 | Watermelon Salad with Feta Cheese | : http://youtu.be/ttq-9Zr_vLE


✿ Beef Lasagne Recipe (For 2-3 people) ✿

Ingredients:

- Mozarella Cheese (I used the one pre shredded in the pack)
- Cheddar Cheese (I used a block of cheddar cheese that I grated myself)
- Parmesan cheese (to serve and to sprinkle into meat sauce)
- 1 Can of Peeled Tomatoes, chopped/diced
- 1 and a half tbsp of Tomato Paste
- 3-4 cherry tomatoes, chopped/diced
- 250g-300g minced beef, seasoned with salt and pepper
- 1 tpsb of coriander leaves, roughly chopped
- 1 large white onion, chopped/diced
- Lasagne sheets
- 1/2 tsp dried rosemary
- 1/2 tsp ground oregano
- 1 tbsp chopped garlic
- Olive oil
- Salt and pepper

Steps:

1. Preheat oven to 180 degrees celcius
2. Put some olive oil into your pot. Make sure you put your stove in medium heat.
3. Saute chopped garlic.
4. Once the aroma has risen, add in chopped white onion. Saute for around 3 minutes. There should be enough oil to cover all the onions and the heat should not burn the onion.
4. Once the aroma of the onion has risen, add in minced meat. Use your wooden spoon or ladle to break the minced meat apart so that they will not clump together as they're cooking.
5. After the minced meat is cooked (it should not be red anymore), add in chopped/diced canned tomatoes. Add in the juice from the same can of tomatoes.
6. Add in tomato paste. Stir well and let it simmer.
7. Add in chopped cherry tomatoes and stir well.
8. Add in coriander leaves
9. Add in Rosemary and oregano
10. Add salt and pepper to taste and sprinkle some parmesan cheese. Let the meat sauce simmer
11. Switch off the heat and prepare to layer your lasagne.

Assembling the Lasagne:

****I recommend using a narrower and deeper dish so that you can maximise your meat sauce and add more lasagne layers.

1. Put a layer of meat sauce in your dish
2. Sprinkle cheddar and mozzarella cheese (Amount is up to you!)
3. Take lasagne sheets and layer it on top of cheese.
4. Repeat and end off with a layer of meat sauce at the top- and sprinkle loads and loads of cheese!
5. Bake in the oven for 30mins-45mins, until the cheese bubbles or until the cheese turns golden brown.

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Thank you all for watching!

Tiara xx