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🇯🇵PRESS BUTTER SAND 焦糖奶油夾心🆕口味
⚠️明天早上9點準時收單、採購完成通知匯款、收到立馬出貨⚠️
#期間限定口味一定要試試

巧克力奶油夾心5入💰588
巧克力奶油夾心 9入💰988
檸檬奶油夾心5入💰588
檸檬奶油夾心 9入💰988
栗子奶油夾心5入💰588
栗子奶油夾心 9入💰988
抹茶奶油夾心5入💰550
抹茶奶油夾心 9入💰850
原味焦糖奶油夾心💰490
原味焦糖奶油夾心9入💰790
這個真的真的非常好吃👍大家應該都不陌生
⚠️糖奶油夾心賞味期非常短、一樣收到立刻寄出⚠️
採用北海道產小麥粉和上質奶油&焦糖奶油，製作出來的奶油三明治餅乾、超～極～香😋😋😋😋😋
北海道奶油夾心香醇濃厚入口即化，爽口卻口感留香還帶點焦糖的鹽味，真的吃過難忘🥰🥰🥰🥰🥰
#合併6月出貨
「PRESS BUTTER SAND」宅配到家爽吃(✪ω✪)
「檸檬焦糖奶油夾心」酸甜登場
✨ Press Butter Sand / TW
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更多「檸檬焦糖奶油夾心」資訊👉https://reurl.cc/ogRdxq
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😋我們的IG📱:https://goo.gl/CjnBc7
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有任何廣編合作、美食、旅遊與新品新聞稿、歡迎Mail至 info@foodytw.com
🌞🌞🌞6月日本商品預購🌞🌞🌞
#訂購請私訊
PRESS BUTTER SAND 焦糖奶油夾心
#期間限定口味
#這一次的口味超級齊全要買要趁現在
#A 巧克力奶油夾心5入NT$599
#B 巧克力奶油夾心 9入NT990
#C 檸檬奶油夾心5入NT$580
#D 檸檬奶油夾心 9入NT899
#E 栗子奶油夾心5入NT$580
#F 栗子奶油夾心 9入NT899
#G 抹茶奶油夾心5入NT$550
#H 抹茶奶油夾心 9入NT$850
#I 草莓奶油夾心 5入NT$580
#J 草莓奶油夾心 9入NT899
#K 原味焦糖奶油夾心5入NT$499
#L 原味焦糖奶油夾心9入NT$780
#下單範例 A+1 J+1
#獨立出貨 #不併單 #收到的時候建議都直接先放冷藏喔
#一到台灣直接出貨

這個真的真的非常好吃👍
這個焦糖奶油夾心 賞味期非常短
⚠️只有10天！10天！10天！
結果沒想到最近臉書很多介紹日本旅遊一直看到有人分享，
而且，留言只有好吃，超好吃，非常好吃。。。。的評價～～
吃貨的寶貝兒，一定不能錯過哦。。。
現烤的奶油三明治餅乾是最主要的商品，採用北海道產小麥粉和上質奶油&焦糖奶油，製作出來的奶油三明治餅乾
每個餅乾表面都烙印上自家品牌的圖騰logo
中間夾著兩層美味的奶油和焦糖雙重奏
一樣採用北海道新鮮奶油製作出來的奶油夾心香醇濃厚入口即化，爽口卻口感留香還帶點焦糖的鹽味，更添加整個口感💯
⚠️⚠️⚠️⚠️⚠️⚠️⚠️⚠️⚠️⚠️⚠️
🈲預購/連線沒有蝦皮下單 也沒有到貨付款🈚
下單後不接受取消訂單
（下單後系統直接會導入後台所以即便是這裡刪了留言系統還是會有記錄喔）
再請大家千萬不要跑單
不然跩媽會傷心難過哭哭😥
商品到貨日大約為下單日往後算兩週
德國澳洲商品到貨日較久
大約為三到四週禮拜
如果無法等待請您考慮後下單
預購商品兩週結單一次
#每個月15/30為結帳日
商品金額滿3000即免運費
未達免運費門檻運費酌收60
出貨方式👉👉新竹物流/7-11超商取貨
下單前請務必註冊會員
網址如下👇👇👇👇👇
https://re3.buyplus.one/it/redirect.php?b=10208035750705465/
出貨順序都會依照匯款順序而定喔📫📫📫📫📫
Hi, everyone. :) Today we'll show you how to make a delicious classic dessert: Classic New York Cheesecake.
There are so many different types of cheesecakes, and each one has its own unique recipe and ingredients. But New York cheesecake is my favorite dessert. It tastes fantastic and ultra-rich, creamy and dense. New York cheesecake uses digestive biscuits in the bottom, and a cream cheese base, and sour cream to create a lighter and denser taste.
This recipe doesn’t require a water bath, so it’s easy even for beginners. And no worry it’ll be cracks or sinking. The cake is classic and perfect. Hope you like. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/xiPI6IsXa08
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Classic New York Cheesecake Recipes
Pan Size: a 7” cake pan (Ø 18cm)
✎ Ingredients
☞ For the crust
digestive biscuits 200g
unsalted butter 80g, melted
a pinch of Fleur de Sel or coarse sea salt
☞ For the filling
cream cheese 500g, room temperature
granulated sugar 160g
cake flour 15g
lemon zest 1tbsp
lemon juice 13g
egg 2
sour cream 300g
✎ Instructions
☞ For the crust
1. Put the digestive biscuits into food processor and blend to a fine crumb. Or you can place the biscuits in a plastic bag and crush with a rolling pin to fine crumbs.
2. Add the crumbs into a bowl and pour the melted butter and a pinch of salt. Stir until well combined as the wet sand texture.
3. Use a towel paper to butter the bottom and sides of the cake pan. Then line with the prepared parchment paper on bottom and sides.
4. Spoon the crumbs into the bottom, use the cup to firmly press them down. For sides, make a even layer of crust around the side, press the edges as well. It should almost reach the top. Of course, you can use your fingers for the sides. Place in fridge for 30 mins to chill.
✎ For the filling
1. In a large bowl , add cream cheese and sugar, test the cream cheese with your finger, it should feel softer. Use a hand mixer to beat in medium low speed, until smooth and sugar has dissolved.
2. Add lemon zest, lemon juice, and sift the flour into the bowl. Beat it in low speed to mix well.
3. Add eggs, keep beating in low speed until smooth.
4. Add sour cream, beat until just combined.
5. Pour the batter into the pan, gently tap the pan on the table to remove air bubbles.
6. Preheat the oven to 150°C, and bake in 50~60 minutes.
7. Time's up. Cool in oven with a door ajar for 1 hour. Then remove from oven to let cool, and chill in fridge for 6~8 hours before serving.
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#NewYorkCheesecake
#Dessert
#eastrecipes
PRESS BUTTER SAND <檸檬口味> 12/10(四）AM:11:00新光三越台中中港店1F 開始販售，首日每人不限購。 ... <看更多>
press butter sand檸檬 在 [請益] 請問有人有聽過PRESS BUTTER SAND的嗎？ 的推薦與評價
請問有人聽過PRESS BUTTER SAND嗎？（開宗明義）
快過年了，最近在找送禮商品，看到這家有點心動，
唐吉軻德開了，但疫情的關係，又不太敢直衝。
這家餅乾有六種口味，目前是看中栗子和抹茶的，
檸檬和黑巧克力也有點心動，草莓送禮也很好看啊！
（選擇困難症又發作~~~）
請大家幫忙給點意見：https://bit.ly/3p5ERVp
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※ 文章網址: https://www.ptt.cc/bbs/Snacks/M.1611216023.A.BE7.html
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