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super，有超越、在...之上的意思。
.
superb 堂皇的、宏偉的、一流的 (a.)
E.g. After six months’ training, the whole team is in superb form.
經過半年的訓練，全隊的狀態極佳。
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superficial 膚淺的、表面的 (a.)
➡️ 在表面之上，表示非常膚淺。
E.g. Dana’s article was written at a very superficial level.
Dana的文章仍處於非常表淺的程度。
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supervise 監督、管理、指導 (v.)
supervisor 監督者、管理者 (n.)
➡️ 站在上面觀察
E.g. Hebe edited, proofed and supervised these books in production.
Hebe 編輯、校對並監督印製這些書籍。
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supersede 代替、取代、接替 (v.)
➡️ 坐在某物之上
E.g. The steam locomotive has been superseded by the diesel locomotive.
蒸汽火車被柴油火車取代了。
.
superstitious 迷信的、盲目的 (a.)
superstition 迷信、盲目崇拜 (n.)
➡️ 相信超 (super) 自然存在
E.g. Peter holds that ignorance leads to superstition.
Peter 認為無知會導致迷信。
.
superfluous 過剩的、多餘的 (a.)
➡️ 流入更多的
E.g. Tina gave him a look that made words superfluous.
Tina看了他一眼，這已表明一切，無須多說了。
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✨同場加映 ✨
superhuman 超人的、神奇的 (a.)
E.g. It took an almost superhuman effort to contain Jordan’s anger.
Jordan以超強的克制力強壓住怒火。
🔥我的線上課程上線了🔥
✍️ 大考英文作文各大題型說明
✍️介系詞連接詞全解析
✍️ 提升大考詞彙量
✍️ 近三年學測指考範文賞析
✍️一堂專門為大學聯考打造的英文作文課程
【 十小時快速搞定學測指考英文作文高分攻略 】
大學聯考英文作文滿分20分，歷年來作文的平均分數約為8-10分。英文作文對於許多同學來說是場惡夢，因為沒有老師的提點，再怎麼練習進步的幅度仍然十分有限。因此，我在今年10月底推出這門為大學聯考設計的一套作文課程，希望能幫助到在寫作進步有限的同學快速累積實力的課程。
第一部分 ➡️ 認識大考英文作文
為各位解讀學測與指考大考的常見題型、評分方式，並且學習如何建構出一篇前後呼應、連貫性強的文章，避免作文偏題，以及如何寫出好的開場以及結論。
第二部分 ➡️ 全面提升詞彙量
鑑於近年大考英文作文題目多半較貼近生活與時事，以及 108 課綱強調學生閱讀素養。因此會藉由主題式的方式，在每支影片當中，透過一個主題、兩句翻譯，並且透過翻譯的題目進行大量的單字延伸，讓學生在練習翻譯之餘，一面培養自己寫出完整且正確句子的能力，一面累積自己可運用在寫英文作文的詞彙量。
第三部分 ➡️ 範文賞析
根據過去幾年的學測與指考大考英文作文試題，親自撰寫範文，並且帶領學生了解一篇好的作文需要具備的要素，並且從中進行延伸與補充，讓學生可以一面從範文之中學習好的詞句與單字，也能一面提升自己的字彙量。
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💰目前課程售價
方案1 👉 單人購買 2190 / 人
方案2👉 三人團購 1790 / 人
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材料：
高筋麵粉 180g，砂糖 12g，鹽 3g，酵母 3g，水 100ml，橄欖油 10ml，
麵粉，番茄醬 3 tbsp，水牛芝士 6，車打芝士 1，卡門貝爾芝士 適量，乳清芝士 2 tbsp，水牛芝士 適量，格拉娜·帕達諾芝士
做法：
1. 將高筋麵粉，砂糖，鹽，酵母，水，橄欖油搓成麵糰，蓋上保鮮紙，放在暖處發酵1小時
2. 灑上麵粉，將麵糰壓成薄餅狀，放在焗爐紙上
3. 加入各種芝士，造成雞蛋形狀，用180℃焗15分鐘
4. 灑上格拉娜·帕達諾芝士
－
※ INGREDIENTS:
-Pizza Dough: 180g Bread Flour, 12g Sugar, 3g Salt, 3g Yeast, 10ml Olive Oil, 100ml Water
3 Tbsp Tomato Sauce, 6 Piece Whole Mozzarella Cheese, 1 Sliced Cheddar Cheese, 1/2 Handful Camebert Cheese, 2 Tbsp Ricotta Cheese, 1 Handful Shredded Mozzarella Cheese, Grated Grana Padano Cheese
※ PREPARATION
1. Make a well in the flour and add sugar, salt, yeast. Combine them and add olive oil, water and knead. Let it rise in a warm place for 1 hour.
2. Roll out proofed dough thinly with rolling pin, and make holes with a fork.
3. Spread tomato sauce over dough. Add all kinds of cheese over the dough. Lastly, add shredded mozzarella cheese in the middle and bake in a preheated(180°C) oven for 15 minutes.
4. Finish off with Grated Grana Padano cheese.
－
♥ Facebook：https://www.facebook.com/cookatHK/
♥ Instagram：https://www.instagram.com/cookat_hk/
材料：
高筋麵粉 270g，酵母 3g，鹽 3g，暖水 150ml，墨汁 3g，橄欖油 1.5 tbsp
蝦 8，麵粉，雞蛋，麵包粉，番茄醬 3 tbsp，水牛芝士 120g，紅洋蔥 1/4，卡門貝爾芝士 9，格拉娜·帕達諾芝士
做法：
1. 將高筋麵粉，酵母，鹽，暖水，墨汁，橄欖油搓勻，蓋上保鮮紙，發酵 40分鐘
2. 將蝦按次序沾上麵粉，蛋液，麵包粉，油炸至金黃色
3. 將麵糰壓成薄餅形狀，加入番茄醬，水牛芝士，紅洋蔥，卡門貝爾芝士，用170℃焗25分鐘
4. 加入炸蝦天婦羅，格拉娜·帕達諾芝士
－
※ INGREDIENTS:
-Dough: 270g Heavy Flour, 3g Dry Yeast, 3g Salt, 3g Squid Ink, 150ml Warm Water, 1.5 Tbsp Olive Oil, Dusting Flour
-Shrimp Tempura: 8 Prepped Shrimp, Flour, Egg, Panko
-Topping: 3 Tbsp Tomato Sauce, 120g Mozzarella Cheese, 9 Piece Camembert Cheese, 1/4 Red Onion, Grana Padano Cheese
※ PREPARATION
1. Make a 2 hole into heavy flour and add yeast, salt and mix. Add warm water with squid ink. When dough comes together add olive oil and knead. Wrap it with plastic and leave it in a damp area for 40 minutes to let it rise.
2. Coat prepped shrimp with flour – egg – pankos in order.
3. Deep fry the shrimp.
4. Sprinkle dusting flour to proofed dough and roll out thinly.
5. Place the dough on oven pan and fork a hole to prevent from making bubble while baking. Spread tomato sauce, place mozzarella cheese, red onion, camembert cheese on top. Bake in 170 C oven for 25 minutes.
6. Place fried shrimp on top of baked pizza and grate the grana Padano cheese.
－
♥ Facebook：https://www.facebook.com/cookatHK/
♥ Instagram：https://www.instagram.com/cookat_hk/
材料：
麵包混合粉 370g，暖水 210ml，酵母 4g，栗子
外層麵包糠： 牛油 40g，花生醬 20g，砂糖 60g，中筋麵粉 100g，發粉 2g，蛋液，外層麵包糠
做法：
1. 將暖水，酵母拌勻，加入麵包混合粉，搓成圓狀，用保鮮紙包好，待1小時第一次發酵
2. 壓走麵糰空氣，搓成圓狀，蓋上保鮮袋，待30分鐘第二次發酵
3. 將麵糰壓扁，加入熟栗子，捲起，保留頂部切開三條，造成麻花狀，放入烤盤，待40分鐘第三次發酵
4. 將牛油，花生醬，砂糖拌勻，加入中筋麵粉，發粉，造成小粒狀
5. 在麵包上塗上蛋液，加入外層麵包糠，用170℃焗30分鐘
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▪ INGREDIENTS:
-Bread: 210ml Warm Water, 4g Yeast, 370g Bread Mix, Ready-To-Eat Roasted Chestnuts
-Streusel Topping: 40g Butter, 20g Peanut Butter, 60g Sugar, 100g All-Purpose Flour, 2g Baking Powder
-Beaten Egg
▪ DIRECTIONS:
1. Mix warm water and yeast. Add it to the bread mix. Let it rise for 1 hour.
2. Push out gas from the dough and wrap it with plastic wrap. Let it rise in room temperature for 30 minutes.
3. Roll out the proofed dough and add roasted chestnuts. Twist the dough and place it in the tin. Let it rise for 40 minutes.
4. Cream the butter and peanut butter. Add sugar, all-purpose flour and baking powder. Use wooden spatula to cut the dough, then rub it with palm to make streusel topping.
5. Brush off beaten eggs on the dough and place breadcrumbs on top. Bake in 170°C oven for 30 minutes.
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♥ Facebook：https://www.facebook.com/cookatHK/
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And these same words exist with a proof ending not only the adjectival past-participle proofed. P.S> But the verb proofed is not commonly used ... ... <看更多>
proofed 在 Proofed - Home | Facebook 的推薦與評價
Proofed provides fast, affordable, high-quality proofreading and editing services in easy-to-consume ways. Our team of passionate and meticulous editing ... ... <看更多>