Lunch at Jing Ze with my good friend Charles not too long before I popped. We opted for the lunch set (RM50 per person) — comprising snacks, an appetizer, one main course and a sorbet.
For snacks, we had the crispy corn, loh mai kai wings, Taiwanese pulled duck bao and rendang pork belly bao. Kunyit tofu was an interesting take on egg tofu, seasoned and deep-fried then topped with peanut sauce and pickled vege.
I had the charred pork belly rice bowl, served with sambal matah, zippy cabbage, pork lard and nahm jim dressing. Flavours are bold with plenty of textural contrasts in one plate. Charles’ rempah tempura chicken reminds me of gado gado and nam yue chicken, with good kick from the sambal.
Flavours are adventurous so if you’re into modern Asian concepts, this one’s for you. Service needs work overall — they seemed a bit kelam kabut that afternoon. And they forgot my sorbet so no photo of that. 😆 @ Jing Ze Contemporary Asian Restaurant
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pulled pork dressing sauce 在 Lanki Food Explorer Facebook 的最佳解答
一間優質咖啡店,往往唔需要過多既巧立名目,
單單只係用一個健康主題打造最完善既
咖啡店標準。今次黎到灣仔呢間新開分店既
人氣大熱「Athletic Juice & Espresso Bar」。
佢地以招牌輕食同埋一眾特破傳統框框既特式飲品、
咖啡、自家製麵包係市埸站穩陣腳,能夠佔一席之位,
當中緊係有唔少秘訣啦。另外餐廳仲設立獨特
提供唔同既奶類選擇,例如出面好少見既植物奶,
迎合返對牛奶敏感既客人,淨係呢d細微位置已經
值得表揚!而且呢間分店設計開揚,採光度十足,
坐得相當舒服。👇
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📌Aloha Dragon Bowl - $72
▪ Agave & Milk
▪ Edible Flower
▪ Strawberry & Mango
▪ Red Dragon Fruit & Peach
▪ Lavender & Orange Peel Granola
▫ 我係坊間多數食過既Smoothie主要係
加奶加冰令質感變得夠Creamy,而呢到既做法
有少少特別,首先會將成碗生果既份量用冷凍方式
將佢溫度降低成冰,形成半雪糕狀態。咁樣做入口
就有種好似食緊既沙冰感覺,但就唔會淨係有牛奶既
味道咁單一,因為用左大量火龍果肉做底,
所以食到好濃郁既果香。面頭上加左唔同既生果,
例如芒果、士多啤梨、薰衣草、橙皮、燕麥同埋
食用花,所以賣相精緻之餘味道仲相當開胃。
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📌Avocado Toast - $88
▪ Sourdough
▪ Soft-Boiled Egg
▪ Avocado
▪ Side Salad
▫ 食左個咁有特色既甜輕食,當然要整返個
最Top既多士啦,呢個「牛油果多士」用左酸麵包
做底,旁邊再伴埋沙律菜,味道相當清新。其實出面
餐廳好多既牛油果大多數都係純粹將牛油果切片或者
就咁打成蓉,無乜層次感。但呢到整得幾有心機,
先將一半牛油果打成蓉再加入獨特配方調味,
另一半就切成片,再卷成一朵花既形狀。
隔離仲整左粒日本既糖心蛋,淋上柑橘既醋,
成個輕食效果獨特,睇得又食得。
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📌California Pork Sliders - $88
▪ Burger
▪ Pulled Pork
▪ Shredded Cabbage
▪ Russian Dressing
▪ Side Salad
▫ Staff將Burger既外皮烘到非常鬆脆,
係完全新鮮即叫即整,無果種硬過頭或者太淋既
口感。再將咸豬手手撕出黎做餡料,加埋餐廳獨配
既Russian Sauce,所以每啖肉質都有種酸酸甜甜,
好似食緊辣辣地千島醬咁。中間夾心仲鋪滿哂
新鮮紫椰菜、蘋果、青瓜絲,層次相當豐富。
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📌Pineapple Shaken Tea - $48
▪ Cold Brew Black Tea
▪ Hommade Pandan Syrup
▪ Soda Water
▫ 而新出既呢個菠蘿特飲用左兩款唔同茶底,
餐廳堅持選用新鮮原材料方式保持味道,
所以唔用茶包,而用茶葉浸一晚再用「冷萃技術」
將原本香味吊出黎。混合新鮮菠蘿、自家製班蘭糖水、
梳打水打造到成件事非常清新而且揉合返本身既
健康概念,呢杯一定要試!
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📌Coffee
▪ Avolatte - $52
▫ 輪到另一重頭戲人氣冠軍「牛油果咖啡」,
除左一定要相機食先之外,當然要細味品嘗啦。
Staff將成個完整既智利牛油果掏空哂d果肉出黎
再"顏"成蓉墊底,面頭上就將奶泡撞落Espresso形成
一個小小既Mini Latte放係牛油果既空殼裡面。
不得不服了老闆既創意宇宙,將兩樣本來無關痛癢既
野結合而產生既咁有火花既化學作用,
學周星馳話齋「咁都比你諗到,直情係掂!」。
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📍 Athletic Juice & Espresso Bar
🎈灣仔軒尼詩道1號One Hennessy大堂樓層
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