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One of my absolute favorite things to whip up lately - PORK CARNITAS, slow-cooked to perfection in the oven. It's so easy, and the oven does most of the work.
#PulledPorkRecipe #porkcarnitas #homerecipe #carnitasrecipe
Hey guys, here's introducing our 1ST video of 2014: Oven Roasted Pulled Pork! Here's to a MEATY year! :P
YUM. Totally suitable for the meat lovers.
For the recipe find it here:- http://themeatmen.sg/over-roasted-pulled-pork/
ぜひ作ってみてくださいね！
バーベキューポークタワー
10人分
材料：
豚肩ロース肉(ブロック) 3kg
じゃがいも(半分に切る) 1個
A:ブラウンシュガー 大さじ3
A:塩 大さじ2
A:パプリカパウダー 大さじ2
A:マスタードパウダー 大さじ2
A:クミンパウダー 大さじ1
A:ガーリックパウダー 大さじ1
A:チリパウダー 大さじ1
A:コリアンダーパウダー 小さじ2
A:オニオンパウダー 大さじ1
A:コショウ 小さじ1
A:カイエンペッパー 小さじ1
◼︎ソース
B:ケチャップ 360g
B:ブランシュガー 55g
B:糖蜜 大さじ3
B:ウスターソース 大さじ2
B:りんご酢 大さじ2
B:ガーリックパウダー 大さじ1
B:パプリカパウダー 大さじ1
B:ディジョンマスタード 大さじ1
B:カイエンペッパー 小さじ1/2
木製の串 2本
作り方
オーブンを150℃に余熱しておく。
1.豚肩ロース肉を5cm幅に切る。
2.小さめのボウルに(A)の調味料を入れて混ぜ合わせる。
3.ワイヤーラックの上にじゃがいもを断面が下になるよう並べて置き、串を刺す。上から(1)を1枚ずつ重ねて刺していき、上からアルミホイルをかぶせる。150℃のオーブンに入れ、4時間ほど焼く。
4.鍋に(B)を入れて混ぜ、中火にかける。ふつふつとしてきたら火からおろして粗熱を取る。
5.(3)が焼き上がったらアルミホイルを外し、(4)を刷毛でまんべんなく塗る。再び150℃のオーブンに入れて30分焼いたら、完成！お好みでパンに挟んでいただく。
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(English Recipe)
BBQ Pork Party Tower
Servings: 12
INGREDIENTS
7 pounds boneless pork shoulder
3 tablespoons brown sugar
2 tablespoons coarse kosher salt
2 tablespoons paprika
2 teaspoons mustard powder
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon chile powder
2 teaspoons ground coriander
1 tablespoon onion powder
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 russet potato, halved lengthwise
12 hamburger buns or dinner rolls
Coleslaw, for serving (optional)
Mac ‘n’ cheese, for serving (optional)
Pickles, for serving (optional)
Barbecue Sauce
1½ cups ketchup
¼ cup packed dark brown sugar
3 tablespoons molasses
2 tablespoons Worcestershire sauce
2 tablespoons apple cider vinegar
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon Dijon mustard
½ teaspoon cayenne pepper
Special Equipment
2 wooden skewers
PREPARATION
Preheat the oven to 300°F (150°C). Arrange an oven rack on the lowest setting, removing the other racks if needed.
Place the pork shoulder on a cutting board and slice the meat into 2-inch thick slices.
In a small bowl, combine the brown sugar, salt, paprika, mustard powder, cumin, garlic powder, chile powder, coriander, onion powder, black pepper, and cayenne.
Sprinkle the spice mixture all over the sliced pork and toss to coat evenly.
Set a wire rack over a baking sheet and grease with nonstick spray. Place the potato halves on the rack, cut sides down. Insert a skewer into each potato half.
Thread the pork slices onto the skewers.
Cover the pork tower with foil, place in the oven, and roast for 4 hours or until the pork is fully cooked and tender.
To a small pot on medium heat, add oil, minced onion, garlic, and the leftover spice mixture. Stir the vegetables and cook until soft.
Make the barbecue sauce: In a medium pot over medium heat, combine the ketchup, brown sugar, molasses, Worcestershire sauce, apple cider vinegar, garlic powder, paprika, Dijon, and cayenne. Whisk and bring the sauce to a boil. Remove from the heat and set aside until ready to use.
Once the pork is finished cooking, remove the foil and pour the barbecue sauce over the pork tower. Use a brush to evenly cover all of the meat.
Return the pork to the oven for 30 minutes, or until the sauce starts to caramelize.
Carve the pork tower with a serrated knife. Serve the meat on the buns, with sides like coleslaw, mac ‘n’ cheese, and pickles.
Enjoy!
Inspired by: https://tasty.co/recipe/3-way-party-fajitas-kebab
Recipes @ http://themeatmen.sg/over-roasted-pulled-pork/
Ahhhh pulled pork, there's no denying it's sweet and savory goodness.
It's flavorful, sweet, tangy and a little spicy at the same time, plus it can be eaten at any time of the day. Once it's done, you can stuffed and eat it between soft white buns or have it paired with creamy mashed potatoes, or even on its own. The MAGIC is the 8-10 hour slow and low roasting process in the oven, that makes the meat fall right off, It can be really tender and juicy, such that all you need are forks to pull it apart. Topped with our homemade barbercue sauce, this is one dripping yummy pile of goodness.
If you're a fan of meat roasts, this is a must-do! Enjoy this yummilicious dish and share it with your friends!
Happy New Year everyone!
