Ola! Do you like butterscotch? 😋😋
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Here’s the irresistible creamy silky-smooth butterscotch sauce on fluffy butterscotch pancake. Imagine the robust buttery aroma and creamy texture in every bite... omg! 😱😱
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Simple and delicious breakfast or anytime snacks that you can try at home using the ingredients that you can easily find at home. 👩🏻🍳👩🏻🍳
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Recipe: Anchor Butterscotch Sauce & Butterscotch Pancake
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Butterscotch Sauce
Ingredients
2 tablespoons Anchor Butter (Salted)
3/4 cup Brown Sugar
1/4 cup Full Cream
1 teaspoon Vanilla Essence
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Methods
1. Melt the butter in a medium heat, add the brown sugar and full cream milk stir the mixture until it's well blended. Then add vanilla essence. Bring the mixture to a boil. Tips: the butterscotch thickens as it cools, so don’t over-boil or make it too thick.
2. Transfer the butterscotch sauce to a container to cool.
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Butterscotch Pancake
Ingredients
1 cup Flour
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1 tablespoon Butterscotch Sauce
1 tablespoon Anchor Butter (Salted)
1/2 Milk
2 Eggs
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Methods:
1. Mix the flour, baking powder, and baking soda.
2. Whisk the eggs, milk, butterscotch sauce, and melted butter together.
3. Add the wet mixture to the dry mixture and stir well.
4. Heat up the pan with butter and pour the mixture into the pan and cook until its golden brown.
5. Add a piece of butter and drizzle some butterscotch sauce on top of the stacked butterscotch pancake. Enjoy!
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I use Anchor Butter because of the rich flavour, natural golden yellow colour, creamy texture, and fresh aroma that makes my food taste great.
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New Zealand Anchor butter is known for its natural golden colour. It’s a reflection of the higher beta-carotene content in New Zealand milk. It is a trusted brand, 100% Pure New Zealand Butter and made with fresh milk from Pasture-grazed cows in New Zealand.
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@anchordairymy
#DairyliciousMY #AnchorDairyMalaysia #SmoothLikeAnchorButterChallenge
#kellyskitchen.
同時也有26部Youtube影片,追蹤數超過25的網紅KitKat Nelfei,也在其Youtube影片中提到,Order Here: https://inpage.es/kitkat_nelfei Hey guys! Raya is around the corner and you must have started to hunt for some cookies for the celebratio...
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pure new zealand 在 Facebook 的最佳解答
Moshi! Moshi! 👩🏻🍳👩🏻🍳
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Do you want to have some Butter Mochi? Imagine biting into this soft, chewy, bouncy, little sweet bites of aromatic buttery mochi. 🤩🤩
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Omg... I can’t stop popping them into my mouth one after another. Plus, it’s easy to prepare, let’s do it! 💥💥
.
I choose Anchor Butter because it’s rich in flavor, creamy in texture, and burst with buttery aroma giving superior sensorial experience in my mochi. 😋😋
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Recipe: Anchor Butter Mochi
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Ingredients:
2 tablespoons Anchor Butter (Salted)
1 bowl Glutinous Rice Flour
1 cup Sugar
1 cup Milk
.
Methods:
1. Add the glutinous rice flour, sugar, and milk. Then stir until the mixture blend well and smooth.
2. Microwave the mixture for 2 minutes at 600 watts.
3. Stir the mixture until it’s smooth. Add butter and stir it into the mixture until the butter is fully melted and blend well with the mixture.
4. Microwave the mixture at 600 watts for another 2 minutes. Then use silicone spatula to knead the mochi together.
5. Transfer the mochi into the square container lined with parchment paper. Press the butter mochi into the corners and flatten off the top. Chill the mochi in the refrigerator until its firm-up.
6. Cut it into bite-size pieces and dust each piece with flour. It’s ready to be served!
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Anchor Butter is 100% Pure New Zealand Butter and made with fresh milk from Pasture-grazed cows in New Zealand. New Zealand Anchor butter is known for its natural golden colour. ✨✨
.
@anchordairymy
#DairyliciousMY
#AnchorDairyMalaysia
#SmoothLikeAnchorButterChallenge
#kellyskitchen
pure new zealand 在 Facebook 的最佳貼文
Resipi Cendawan Sisir Bersama Petai Masak Sambal Cili Padi...
Resipi tempatan tapi menggunakan produk berkualiti seperti Anchor Butter. Ramai tahu butter ni adalah 100% susu segar dari ladang ternusu New Zealand.
Warna kuning pada butter tersebut adalah warna keemasan semula jadi dari Beta Karotin, tekstur berkrim danmenghasilkan aroma yang segar segar. Sebab tu ia sesuai untuk dalam semua masakan.
Jom cuba resipi ini. Bahan-bahan utama dan cara memasak semua ada di blog Maha di sini >>> http://www.mahamahu.com/2021/08/resipi-cendawan-sisir-bersama-petai.html
#DairyliciousMY #AnchorDairyMalaysia
#SmoothLikeAnchorButterChallange #Mahamahu #BloggerKakiMakan
pure new zealand 在 KitKat Nelfei Youtube 的精選貼文
Order Here: https://inpage.es/kitkat_nelfei
Hey guys! Raya is around the corner and you must have started to hunt for some cookies for the celebration, right?
Same goes to me actually and I have found out Cookies Vibe cookies that highly recommended. I tasted it and I personally really love it ya. The cookies were so buttery, flavorful and melt in my mouth in every bites!
It was freshly baked from premium ingredients and so generous in term of the topping ya. The mini popia tastes so good too, crispy and without the bad-oily odor too! So enjoyable having all of them.
So guys, these are the reasons why I suggested you to check it out Cookies Vibes.
• 100% pure butter from renowned brand Anchor that imported from New Zealand
• Premium grade ingredients, i.e. Chocolate from Beryl, Almond, Cashew, Hazelnut, Pistachio
• Use only Halal ingredients and 100% Muslim product
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Cookies Vibe not only offers you choices of cookies, but there are heavenly moist cakes, serunding and keropok too. Check them out now my clicking the LINK ON MY BIO "Cookies Vibe".
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pure new zealand 在 業輝馮 Youtube 的最讚貼文
大家好,我來自馬來西亞
在艱難的2020年,我透過留學的方式來到了紐西蘭拍攝
為了完成這組作品,記錄下最原始純凈的中土世界自然風光
我花了10個月時間實現新西蘭南北島自駕大縱走,超過32000公里的旅程
Hello everyone, I am Yap Hui Phong from Malaysia.
In 2020, I filmed a video by studying abroad in New Zealand.
In order to complete these works, I recorded the most primitive and pure nature of New Zealand.
It took me 10 months to realize a self-driving trip across the North and South Islands of New Zealand. The total mileage exceeds 32,000 kilometers.
從北島的塔拉那基山,到南阿爾卑斯山的最高峰庫克山
從東海岸廣袤無垠的坎特伯雷平原,到西海岸郁郁蔥蔥的冰川雨林
我背著30公斤的器材上到高山之巔等待日出的到來
也在同一地點蹲守數日,只為等待落霞與孤鶩齊飛的一刻
我迷戀於波瀾壯闊的太平洋,也驚嘆世界上最大的星空保護區下的萬點繁星
我曾在38℃的炎熱高溫下熱淚盈眶,也在-12℃的刺骨寒風中瑟瑟发抖
From Mount Taranaki on the North Island to Mount Cook, the highest peak of the Southern Alps.
From the vast Canterbury Plain on the east coast to the lush and glacier rainforest on the west coast.
I carried 30 kilograms of equipment to the top of the mountains to wait for the sunrise.
Staying at the same place for a few days, just to wait for the moment when the sunset and the lonely bird fly together.
I am obsessed with the magnificent Pacific Ocean. And also marvel at the view of stars under the world's largest International Dark Sky Reserve.
I used to have tears in my eyes under the hot temperature of 38℃, and also shivered in the freezing wind of -12℃.
奔山赴海,只為心中的熱愛
無所畏懼,只因那不屈的執念
忘了有多少個夜晚,我癡癡地守候在三腳架前,等著將滿眼的星河燦爛一點點寫入相機裡
拍攝照片超過20萬張,不斷購買硬碟用以儲存檔案,經過1000多個小時的後期制作,最終精簡成這12TB的素材
也忘了有多少個夜晚,我伏案電腦前,一次次調整修改照片的每一個細節,常常不知不覺中发現窗外天色已微亮
I can go over the mountain and across the sea, just because I love and enjoying in filming.
I am fearless, just because of the unyielding obsession.
Forgot how many nights there were. I was waiting in front of the tripod to write the entire galaxy into the camera bit by bit.
I keep buying hard drives to store the files. I have took more than 200,000 photos and post-production more than 1,000 hours.
Finally reduced to this 12TB material.
I also forgot how many nights there were. I seat in front of my computer adjusting every details of the photo again and again. And often unconsciously find that the sky outside the window is slightly bright.
為了新西蘭最能代表春天的魯冰花,拍攝到完整的四季
我再一次申請延長留在新西蘭的簽證,守候蒂卡波湖畔半個月,只為捕捉到魯冰花盛開的那一刻
為了捕捉螢火蟲的美,我深入與世隔絕的深山洞穴,雙腳浸泡在溪流中三天才拍出想要的畫面,在這三天里都與螢火蟲為伴
In order to be able to capture the Lupins which represent the spring of New Zealand, and also to film the complete four seasons of New Zealand.
I applied for an extension of my visa once again to stay in New Zealand. And waiting by the Lake Tekapo for half a month, just to capture the moment when the Lupins bloom.
In order to capture the beauty of Glowworm, I went deep into the cave in the isolated mountain. My feet were soaked in the stream for three days before I took the picture I wanted.
而這部作品也成功獲得了8KRAW攝影大賽 第一名
在全世界最頂尖的團隊所辦的比賽,我很幸運拿到了夢寐以求的獎項
還要感謝精研國際 呂文元導演一直大力支持我的計劃
得到精研國際的支持讓我設備,技術大幅升級得以製作出高規格的作品
這也讓我更加堅定追求心中的熱愛,繼續去追逐我的夢想與創作
Fortunately, the film also successfully won the first place in the 8KRAW photography contest.
In the competitions held by the best teams in the world, I was lucky to have won the coveted award.
I also want to thank Director Wen-yuan, Lu of HD.CLUB CO., LTD for supporting my plan.
With the support of HD.CLUB CO., LTD, my equipment and technology have been greatly upgraded to produce high-standard works.
This also makes me more determined to pursue what I love and continue to work hard on my dreams and creations.
器材方面/Gear:
製作8K 的設備 Production 8K Equipment:ASUS ZenBook Pro Duo 15 UX581GV
Higrace 投入式漸層濾鏡系統:ZERO R0.6 | R0.9 | S0.9 | NDCPL32 | ND1000
YC 洋蔥熱狗滑軌 l 飛宇Qing l Vixen Polarie
Sony A7R4 | A7R3 | A7R2(MOD)
-Canon 16-35 F2.8 L ii
-Sigma 24-70 F2.8 Art
-Sony 100-400 F4.5-5.6 GM
-Sigma 14 F1.8 Art
-Sony 24 F1.4 GM
-Sigma 40 F1.4 Art
軟體Software:
LRTimelapse | Adobe Lightroom | Premeire l DaVinci Resolve 17 | After Effects | Media Encoder | Photoshop
若有縮時專案或8K縮時素材授權需求
If there is a time-lapse project or 8K time-lapse material authorization needs,Manufacturers are welcome to cooperate
LINE:yaphui96 Mr.Phong,馮先生
Email : yaphui01111740800@gmail.com
關於我的故事:https://www.youtube.com/watch?v=gFtcGnjyIEQ
臉書FaceBook : https://www.facebook.com/yaphui1996
INSTAGRAM : https://www.instagram.com/yh.1102/
音樂Music:Cassiopea - FullMix-15297
Maximum Impact Aurora 3149 - Look To The Stars 3149/7
影片歡迎個人非營利 FB 分享
pure new zealand 在 kimimaro Youtube 的最讚貼文
#キッチンツアー
kimimaroです。ご視聴いただきありがとうございます。
一人暮らしの僕のキッチンを紹介します。
キッチンツアーとして前編後編でお送りします。
前編はこちらです。
https://youtu.be/aAwjiZ3SsU4
後編はシンク下の食器やグラスの収納、見た目もおしゃれで使いやすい便利なおすすめの調理器具、おすすめ調味料などを紹介しています。
今回も最後は燻製機でスモークした美味しいおつまみをいただいちゃっています。こちらも美味しかった!是非ご覧ください。
[チャプター]
0:00 挨拶 シンク下紹収納
2:55 調理器具1
3:37 食材の収納
4:22 調理器具2
5:13 調味料1
6:01 燻製を作る
10:07 調味料2
11:33 燻製つまみ実食
[動画で紹介したもの]
※Amazonアソシエイトリンクを使用しております
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[マイク]
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[編集環境]
MacBook Pro 13インチ
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[編集ソフト]
Davinci Resolve 16 Studio
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SIGMA 16mm F1.4
[microphone]
TASCAM DR-10L
[Editing environments]
MacBook Pro 13inch
2.8GHz Quadcore Intel Core i7 memory 16GB SDD 256GB
[Editing Applications]
Davinci Resolve 16 Studio
Adobe Photoshop Pro CC
Adobe Lightroom CC
[BGM]
Epidemic Sound
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