不知不觉又到了莆田的海蛎节,今年有6道海蛎菜上桌,除了平时能吃到的一品海蛎煎,其余5道都是海蛎节才有的特色菜,其中最令吉神惊艳的非海蛎煎米粉万属,兴化米粉与海蛎的结合可说是“天造之合”啊!更多详情在 https://bit.ly/371C8DN
Now is the Oyster festival at Putien again, where you can enjoy Oysters in 6 different ways. Beside the PUTIEN crispy Oyster that available in their a la carte menu, the other 5 are just available during the festival, and Pan-fried Oyster coated with Bee Hoon is definitely the best choice to try first. More details at https://bit.ly/2qPwrYV
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Putien launches it autumn menu tomorrow!
我们新的秋季菜单明天就开始了!这秋季,莆田推出多种以纯朴食材为原料的菜肴。这些原味 纯朴亦如生活,简单 、自然便是最好。你能在9月1日至11月30日享用到我们的秋季菜肴。
Our new Autumn menu starts tomorrow! This autumn, PUTIEN offers a new variety of simple humble ingredients. And these down-to-earth ingredients are a reminder that in life, simple things are best. Our Autumn menu is available from 1 September 2012 to 30 November 2012.