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recipes for dry mee siam 在 Spice N' Pans Youtube 的最佳解答

Spice N' Pans By Spice N' Pans

2019-11-17 06:47:06 有 135,640 人看過 有 1,954 人喜歡
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Mee siam is considered one of Singaporean's favourite dishes and amongst the most notable in Singapore. However, what you get out there at the stalls is usually the original mee siam which is spicy vermicelli served with tangy gravy. I don't know who is the ingenious one who thought of making fried mee siam instead. Whoever is the person is brilliant! This is absolutely yummy! If you like to host parties at home, this recipe is a good change from your usual plain beehoon or fried rice. Try it and let us know what you think of it. In this video, Roland also shared his tip on how to cook vermicelli without breaking them into small pieces. Be sure to try out his tip. Happy cooking!


See the ingredient list below for your easy reference.

We hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax

Condiments
--------
3 eggs - fry into thin omelette and cut into strips when cooled
200g of firm beancurd (https://amzn.to/2CR6mf6)

Rempah paste
--------
6 pcs of shallots (https://amzn.to/2XiWnbT)
4 cloves of garlic (https://amzn.to/32Rw39K)
10 pc of dried chilli (rehydrated & deseeded) (https://amzn.to/2rO1lS5)
50g of dried shrimp (soak in 1/2 cup or 125ml of water) (https://amzn.to/33Po5PM)
25g of belacan - dry fry in a pan until it crumbles (https://amzn.to/2QvMc2l)
Some cooking oil (https://amzn.to/2XlYyeH)

Other ingredients
--------
Some cooking oil (https://amzn.to/2XlYyeH)
1 tbsp of tau cheo (fermented soybean paste) (https://amzn.to/2r1B1DS)
1 tbsp of tomato paste (https://amzn.to/2KqbStm)
Tamarind water (mix 50g of tamarind paste with 1 cup of hot water) (https://amzn.to/2Ks05KN)
1.5 tsps of sugar (https://amzn.to/2KsaRRc)
300g of prawns (deshelled & deveined) (
Dried shrimp soaking liquid (see under rempah paste)
250g of vermicelli (soak in room temp water for 1 hour before using) (https://amzn.to/2ql8WHl)
Some water
70g of chives
Juice from 5 pcs of calamansi (https://amzn.to/33TEseh)

===
If you like this recipe, you might like these too:

10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s

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https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s

How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

post-title
Spice N' Pans

About author
Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.
697000 subscribers viewes
View all posts

recipes for dry mee siam 在 Spice N' Pans Youtube 的最讚貼文

Spice N' Pans By Spice N' Pans

2018-12-01 07:30:34 有 196,293 人看過 有 2,968 人喜歡
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Mee siam (name of this dish in Malay) is vermicelli in spicy gravy. This is a rather popular dish in Singapore and Malaysia. Singapore's version has its gravy a little spicy, sweet and sourish. If you haven't try it and have never been to Singapore, you might just wanna try making this at home and imagine you're in Singapore :) Be sure to turn up AC because this might be a little spicy for you.

See the ingredient list below for your easy reference.

Before we go on, we would like to give special thanks to Shogun by La Gourmet for letting us try their super good and durable non-stick pan. The pan we're using in this video has a non-stick granite coating. We've been using this for slightly over a year now and it's still in brand new condition. Love it! Just a note to caring for your non-stick pan, please do not use olive oil in it because olive oil has low smoking point which will spoil the coating of the pan. Also do not use any metal stirrers in the pan because this will scratch up the surface of the pan and spoil it. When washing your non-stick pan, please use sponge - not those wired ones. This again will help to protect your non-stick surface. If you like to buy Shogun by La Gourmet pans, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country.

Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6

Rempah paste
-----
70g of dried chilli
150g of red onions
100g of shallots
5 cloves of garlic
1 stalk of lemongrass (only use the white part)
20g of dried shrimps soaked in 1 cup of water
15g of dry roasted belacan

Use 1/2 cuo of oil to fry the rempah paste

Ingredients for mee siam gravy
------
Use half of the cooked rempah paste
20g of brown sugar
3 tablespoons of fermented soyabean paste (tau cheau)
2L of water
Tamarind water (mix 80g of tamarind w/ 1 cup of warm water)
1 ikan bilis stock cube

Vermicelli recipe
------
1/4 of the cooked rempah paste
300g of thin rice vermicelli
1.5 cups of water
0.5 teaspoon of salt

Sambal prawn recipe
------
Some cooking oil
1 red onion - sliced
1/4 of the cooked rempah paste
1 cup of water
250g of peeled prawns
1 teaspoon of salt
1 teaspoon of sugar
Juice from 5 pieces of calamansi

Other ingredients
------
Some beancurd puff (tao pok)
Some hard boiled eggs
Some calamansi
Some chives

===
If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

post-title
Spice N' Pans

About author
Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.
697000 subscribers viewes
View all posts
社群媒體上有些相關的討論：

recipes for dry mee siam 在 17 Fried mee siam ideas | noodle dishes, asian recipes ... 的推薦與評價


Oct 18, 2021 - Explore Magnumpaul Paul's board "Fried mee siam" on Pinterest. See more ideas about noodle dishes, asian recipes, singapore food. ... <看更多>

recipes for dry mee siam 在 Spice N' Pans - [Dry Mee Siam 干炒米暹] ... - Facebook 的推薦與評價

In this video, Roland also shared his tip on how to cook vermicelli without breaking them into small pieces. Be sure to try out his tip. Happy cooking! To get ... ... <看更多>

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¼ cup tamarind water (adjust to your liking) ; Add in cooking oil and saute for 6 mins/120°C · /Sp spoon. ; Add in soya sauce, tamarind juice and ...

#79. Recipes, Cooking Tips, and Food News | Dry Mee Siam

Dry Mee Siam. Print this recipe ... 2 Eggs, lightly beaten and fried into omelette. Green limes and cut red chillies when serve ...

#80. Dry Mee Siam Recipe by Navaneetham - CookEatShare

Dry Mee Siam Recipe ... 1 slab of mee hoon (soften the texture by soaking in hot water for a couple of ... Add kucai, taugeh, tofu pok and fried prawns.

#81. Traditional Mee Siam with Condiments - ToTT Store

Mee Siam, dish of thin rice noodles in a spicy, sweet and slightly sour gravy, is a popular dish among many locals. After cooking, it is ...

#82. Mee Siam

Mee Siam. INGREDIENTS. METHOD. 250g rice vermicelli. 1 cup water. 500g locally farmed prawns (shell and ... 1 deep-fried tau kwa. (cut into small cubes).

#83. Fried Mee Siam - EKA STYLE

Ingredients. • 150g EKA BIHUN TRADISIONAL, soaked to soften, drained • 3 tbsp oil • 1 tsp salted soybean paste (taucu) • 1 piece taukua, fried, ...

#84. Mee siam | Infopedia - NLB eResources

Mee kati is yet another Thai dish with similar ingredients as mee siam. 8 Others ... The Chinese version features blanched bee hoon fried in the gravy, ...

#85. Mee Siam with Gravy - The Singapore Women's Weekly

Ingredients. 2.5 litres water. 500 g large sea prawns, unshelled ; For Sambal Tumis (fried chilli paste). 80 g dried prawns, soaked to soften. 3 ...

#86. Instant Mee Siam Paste - IKAN BRAND

1) Soak 200gm beehoon in hot water until soft.Remove and strain the beehoon. · 2) Fry 1 packet IKAN BRAND Mee Siam Paste with 500ml water. Add other ingredients ...

#87. Mee Siam (Malaysian Dry Version) - Cooking Goals

If you like fried bee hoon (rice vermicelli), you would probably like this Mee Siam dish. It's spicy and packed with flavour, and is a nice change from.

#88. Fried Mee Siam (Mee Siam Goreng) - Finance Geek

Seafood also tastes great when fried with this paste. INGREDIENTS. Stir fry: 250 g rice vermicelli noodles (bee hoon). Soak in water for 20 ...

#89. Stir-Fried Mee Siam - valeebelly - WordPress.com

Geez. IMG_2662. Ingredients. 1 pack rice vermicelli/bee hoon (approx 400g); 2.5 tbsp ground bean paste/dao jio; 300 g ...

#90. Little Nyonya Mee Siam Paste 250g - Nyonyalicious

The flavour of this dish are made through dried shrimp, preserved soy beans, tamarind paste and spices. Do note that the ingredients may ...

#91. Wet Mee Siam (rice vermicelli in spicy sour gravy) 汤汁米暹

With 1tbsp of cooking oil, fry prawn heads in a wok till colour changed. Mix fried prawn head and the rest of stock ingredients in a pot, bring ...

#92. Hed Chef: Mee siam - The New Paper

INGREDIENTS ; (Serves eight). 2.5 litres water; 500g large sea prawns, unshelled ; For sambal tumis (fried chilli paste). 80g dried prawns, soaked ...

#93. Fried Dry Mee Siam (干炒米暹) - Magic At Table

I have another fried dry mee siam recipe; but that entails peeling small onions and grinding them with dry chill as well as frying them.

#94. Mee Siam Kuah Singapore (Rice Vermicelli in Gravy)

Ingredients ; salted soybeans, taucheo in a small white bowl Taucheo ; dried shrimp in tiny black bowl Dried shrimp (Udang Kering) ; Shrimp paste ( ...

#95. Mee Siam Sweet & Tangy Vermicelli Meal Kit (米暹調味料)

Ingredients Bee Hoon (rice vermicelli) Dry bee hoon (rice vermicelli) 125 g. Bee Hoon Sambal 1 pkt. Water (for Step A2) 75 ml (1/3 cup) Mee Siam Gravy Mee ...

#96. Singapore mee siam: A celebratory meal for all occasions

Fried meehoon doused in a spicy, deeply savoury gravy, lifted at the end by a generous squeeze of lime, it's a truly celebratory treat. This recipe comes via ...