Love the tortilla of this place @bajacantinaglebe which can be chosen between flour / corn. They are served with Spanish red rice and vegan black beans, while normal refried beans is an option too!
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Can you taco it ❓
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同時也有8部Youtube影片,追蹤數超過58萬的網紅Helen's Recipes (Vietnamese Food),也在其Youtube影片中提到,Hello, it’s Helen here. Today I will cook a vegan meal with familiar delicacies for Vietnamese people, yet using ingredients that are new to the Vietn...
「red beans and rice (vegan)」的推薦目錄:
- 關於red beans and rice (vegan) 在 Hkblogger Facebook 的最佳貼文
- 關於red beans and rice (vegan) 在 Helen's Recipes (Vietnamese Food) Youtube 的精選貼文
- 關於red beans and rice (vegan) 在 Qistin Wong TV Youtube 的最讚貼文
- 關於red beans and rice (vegan) 在 Joanna Soh Official Youtube 的最讚貼文
- 關於red beans and rice (vegan) 在 Pin on Vegan Soup, Chili, and Stew - Pinterest 的評價
- 關於red beans and rice (vegan) 在 VEGAN RED BEANS AND RICE | Katie Makes It Vegan 的評價
red beans and rice (vegan) 在 Helen's Recipes (Vietnamese Food) Youtube 的精選貼文
Hello, it’s Helen here.
Today I will cook a vegan meal with familiar delicacies for Vietnamese people, yet using ingredients that are new to the Vietnamese. These are the products of dry beans imported directly from the US which are chickpeas and red lentils. These are non-GMO products with pure natural cultivation technology, in which they do not use plant preservatives, chemical fertilizers and other growth stimulating methods.
These dried beans are rich in nutrition and good to eat for vegans, diet and postpartum women as well. Chickpeas are used as raw material for many dishes like soups, salads, braised dishes, bean curd and many other dishes. Red lentils can be used for soup, sticky rice, porridge, sweet soups or stews because the beans are easily smashed when cooked, which is quite similar to Vietnamese mung beans. Please notice that when cooking these beans, we should not add salt or vinegar to the cooking water, because this will lengthen the cooking time. Chickpeas must be soaked first, therefore they will be cooked faster. Cooking instructions are noted very carefully on the package so please read through before using.
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red beans and rice (vegan) 在 Qistin Wong TV Youtube 的最讚貼文
糕點甜點食譜│南瓜做甜點最對味了,南瓜紅龜粿,軟糯口感秘訣大公開│Pumpkin Ang Ku Kueh with Red Bean Paste│EP19
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最近得知,
傳統糕點紅龜糕, 於2018年登上馬來西亞國家文化遺產名單,
讓許多讓堅守這傳統糕點的業者受寵若驚也喜出望外。
紅龜粿是一種傳統的糕點,為福建人、潮州人、客家人等節慶祭祀的糯米食品。
外皮主要以糯米粉製成,口感軟Q,內餡有咸的也有甜的,
例如:綠豆、椰絲、花生、咸豆沙等等。
材料:
南瓜 150克
清水 45克
砂糖 20克
糯米粉 200克(分成100克+100克)
70~80度熱水 60克
油 15克
豆沙餡料 240克
作法:
1. 將南瓜蒸10分鐘, 爭至軟爛, 打成泥備用。
2. 將100克糯米粉、熱水、南瓜泥, 一起放入盆中攪拌均勻。
3. 均勻後, 加入另一碗100克的糯米粉進來, 一起攪拌至均勻, 搓揉製成團。
4. 成團後, 加入油, 再次搓揉至油被粉團吸收。
5. 將麵團分成每顆38g, 豆沙餡料20g, 可以做12顆。
6. 將麵糰捏扁平, 包入一顆豆沙, 口捏緊後, 放入紅龜粿模型, 壓好後敲一敲脫模, 將紅龜粿放在烘焙紙上。
7. 熱一鍋滾水, 蒸10分鐘, 紅龜粿就完成了。
每顆麵團38g, 餡料20g, 可以做12顆。
Recently learned that
Traditional pastry Ang Ku Kueh, which was listed on the Malaysian National Cultural Heritage List in 2018.
It it overjoyed by the many companies who have kept this traditional pastry.
Ang Ku Kueh is a traditional pastry, which is a glutinous rice food for festivals such as Fujian, Chaozhou and Hakka.
The outer skin is mainly made of glutinous rice flour, and the taste is soft. The filling is salty or sweet.
For example: mung beans, shredded coconut, peanuts, salted bean paste, and others.
material:
Pumpkin 150g
Water 45 g
Sugar 20g
Glutinous rice flour 200 g (divided into 100 g + 100 g)
70~80 degrees hot water 60g
oil 15g
Red bean paste filling 240g
38g per dough. Paste filling 20g per dough. It can be done about 12 pcs.
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💬不可錯過的其它人氣素食料理家常菜食譜的影片
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‣‣ 素食家常菜料理│芋頭這樣做最好吃,加這味天天吃都不膩,一上桌全掃光│Vegan Recipe │EP118
https://youtu.be/P6LTAgaBaT0
‣‣ 新年黑糖發糕,阿嬤的獨門配方,一定包你發,鬆軟綿密到不行!黑糖发糕│Brown Sugar Huat Kuih Recipe
https://youtu.be/vVLY_SS4H7w
‣‣ 南瓜發糕,這樣做發糕一定對你開口笑!黃澄澄的讓你整年都發發發!金瓜发糕│Steamed Pumpkin Huat Kuih.
https://youtu.be/8wEiv5d8XKQ
‣‣ 素食家常菜料理│豆干不要再滷了,加三條杏鮑菇,開胃下飯,吃了永遠忘不了│Oyster Mushroom and Dried Tofu Vegan Recipe │EP119
https://youtu.be/qQX9fahW-_Y
‣‣ 黑糖馬來糕,鬆軟到不行,原來這麼簡單!黑糖馬拉糕!│Cantonese Sponge Cake. Yummy! Easy!
https://youtu.be/9bVtH7pZyh0
#紅龜粿 #紅龜糕 #AngKuKueh #素食 #料理
![post-title](https://i.ytimg.com/vi/caiu0dJ2b2I/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLDchBhCAbYBJ00x5b8D1Wo8dTXt0Q)
red beans and rice (vegan) 在 Joanna Soh Official Youtube 的最讚貼文
Budget Student Meal Prep (Breakfast, Lunch, Dinner) | Only 12 Ingredients | Joanna Soh
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Here are the 12 ingredients
1) Bread
2) Tortilla
3) Soba or Rice Noodles
4) Tomato Paste
5) Black Beans
6) Corn
7) Carrots
8) Bell Peppers
9) Chicken Leg
10) Onion
11) Eggs
12) Cheese
_______________
Breakfast - Pizza Bread (serves 1)
1) 2 slices Wholemeal Bread
2) 2 Hard Boiled Eggs
3) 2 tbsps. Tomato Paste
4) 1 tbsp. Cheese
Steps:
1) Boil the eggs until they are hard. Once the eggs are ready, thinly slice using an egg slicer.
2) Spread about 1 tbsp. of tomato paste evenly over each slice of bread and top it up with the sliced eggs.
3) Finally, sprinkle some cheese on top, just about 1 tbsp. on both.
4) If you have a toaster oven, simply bake for 5 - 7 minutes until the cheese is melted and the bread toasted. If not, you can also place it onto a pan and allow the bread to toast, then cover it for a couple of minutes until the cheese melts.
**424Cals for 2 slices of bread
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Lunch – Vegan Black Beans and Corn Wrap (serves 3)
1) Tortillas
2) 1 can Black Bean (240g drained)
3) 1/3 cup corn kernel, washed & drained
4) 1 Bell Pepper, diced
5) ½ Onion, diced
6) 1 - 2 tbsps. Tomato Paste
Steps:
1) Start by dicing the onion and bell pepper.
2) In a bowl, simply mix all the ingredients together; black beans, corn, bell pepper and onion. Season with salt and pepper.
3) To assemble, grab one tortilla and spread about 1 - 2 tbsps. of tomato paste onto it.
4) Scoop about 1/4 cup of the mixed ingredients and spread it onto one side of the tortilla.
5) Careful roll it up and press it down firmly. Enjoy!
**556Cals for 2 tortilla wraps
_______________
Dinner – Hearty Soup Noodles (one bowl)
1) 1 Chicken Leg
2) ½ Carrot, sliced
3) 1/4 Onion, sliced
4) 1/4 Red Bell Pepper, sliced
5) 2 tbsps. Corn
6) 4oz Soba Noodles
7) 1 Egg
Steps:
1) Slice up all the vegetables; carrot, onion and bell pepper.
2) In a pot, sauté the onions with about 1 tsp. of oil until fragrant and lightly golden, just for 2 to 3 minutes.
3) Then pour in about 1.5 cups of water and simply add in all the ingredients; chicken leg, carrot, bell pepper and corn. Season with some salt and pepper.
4) Let it simmer until the chicken leg is fully cooked through, for about 15 mins.
5) Then stir in the soba noodles and allow it to cook for another 5 minutes.
6) Soup noodles always taste so much better with an egg, so I’m going to crack an egg, stir and let it cook for a couple of minutes. I love an eggy broth.
**600Cals per bowl
________________
Budget Student Meal Prep (Breakfast, Lunch, Dinner) | Only 12 Ingredients | Joanna Soh
![post-title](https://i.ytimg.com/vi/7NyvgU3dXKc/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLBfMvU6sX5HPidkILEVv9Owmn497w)
red beans and rice (vegan) 在 VEGAN RED BEANS AND RICE | Katie Makes It Vegan 的推薦與評價
![影片讀取中](/images/youtube.png)
Hey y'all! This recipe is perfect for the winter! Actually nah, it's perfect for any time Let me know what you think! ... <看更多>
red beans and rice (vegan) 在 Pin on Vegan Soup, Chili, and Stew - Pinterest 的推薦與評價
Real Louisiana Red Beans and Rice | FatFree Vegan Kitchen. 18 ratings · 2.5 hours · Vegan, Gluten free · Serves 8. Visit. Save. Ingredients. Produce. ... <看更多>