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Sape yg pernah mkn ni angkat tangan!! Favorite admin.. tp susah nk jumpa yg halal.. meh la kita buat sendiri meh.. x susah mana pong..
Chinese Yam Cake
Bahan-bahan
500g yam (dikupas)
50g udang kering
8 cendawan shitake kering
Bawang merah 120g
Minyak 100ml
1 sudu teh lima rempah ratus
1 sdt garam
½ tsp lada putih
1 sudu kecil kicap cair
Tepung beras 200g
800 ml air / stok (dari rendaman cendawan)
50g kacang goreng
Bawang putih dicincang 30g
Cili 15g cincang
Arahan
Rendam 50g udang kering dalam air panas selama 30 minit
Rendam 8 cendawan cina kering di dalam air selama 30 minit
Kupas 1-2 biji (500g) ubi keladi - Potong kiub kecil
Tos kan udang kering & cendawan dan cincang (simpan stok air rendaman)
120g bawang merah hiris nipis
Panaskan minyak 100ml
Masukkan bawang merah dan kacau sehingga masak, keluar dan tos kan
Dengan baki minyak di dalam kuali, tambahkan ubi dan kacau goreng sehingga lembutkan
Pindahkan ubi ke mangkuk yang besar, kemudian masuk kan 1 sudu teh lima rempah, 1 sdt garam dan Dan ½ sudu teh lada putih
Baki minyak di dalam kuali, masukkan udang dan cendawan dadu.. goreng..
Masukkan 1 sudu kecil kicap ringan dan kacau sehingga harum. Angkat dan campur kan dalam campuran ubi dan masukkan separuh bawang goreng td.. ketepikan
Ayak 200g tepung beras
Tambah air / stok 800ml (dari rendaman udang dan cendawan) ke kuali
Kacau dan masak sehingga adunan menjadi likat
Masukkan campuran yam dan kacau dengan baik
Sadur minyak dulang dalam / timah dan tuangkan adunan itu
Stim selama 45 minit
Untuk hiasan dan perasa tambahan - tabur bawang goreng, kacang goreng, daun bawang dan cili cincang
Biarkan kek kuih yam selama sekurang-kurangnya 1 jam sebelum di hidang kan..
Who ever eat this hand up!! Favorite admin.. but it's hard to meet the halal one.. meh la we make it ourselves.. where is difficult..
Chinese yam cake
Ingredients
500 g yam (peeled)
50 g of dry shrimp
8 Dry Shiitake mushrooms
Red Onion 120 g
Oil 100 ml
1 teaspoon of five hundred spices
1 SDT OF SALT
½ tsp white pepper
1 small spoons of melted soy sauce
200 g rice flour
800 ml water / Stock (from mushroom soak)
50 g of fried beans
Minced Garlic 30 g
Chili 15 g minced
Instructions
Soak 50 g of dried shrimp in hot water for 30 minutes
Soak 8 Chinese mushrooms dry in the water for 30 minutes
Peel 1-2 pieces (500 g) yam - cut small cubes
Tos Dry Shrimp & mushrooms and minced (Save Water Water Stock)
120 g of red onion slice of lime
Heat up the oil 100 ml
Put in the red onion and stir it up until cooking, come out and tos right
With the balance of oil in the pan, add potatoes and stir fry until soften
Move the potato to a big bowl, then enter 1 teaspoon of five spices, 1 teaspoon of salt and and ½ teaspoon of white pepper
Oil Balance in the wok, insert shrimp and dice mushrooms.. Fried..
Insert 1 small spoons of light soy sauce and stir it until it smells good. Lift and mix in the potato mix and put in half the fried onions just now.. put aside
Ayak 200 g rice flour
Add water / stock 800 ml (from shrimp and mushroom soak) to the wok
Stir and cook until the mix becomes viscous
Put in a yam mix and stir it well
Oil Sadur in / timah and pour the mix
Steam for 45 minutes
For Extra Decoration and flavour - sprinkle fried onions, fried beans, onion leaves and minced chili
Let the yam cake cake for at least 1 hours before serving, right..Translated
