{Recipe below} 红槽烧鸡 Braised Red Glutinous Wine Lees Chicken
Made this hearty dish with @wricewine nutritional wine lees ($11.90) that’s handcrafted by the third generation of a rice wine artisan family. It’s so fragrant and yummy! 👍 For those unfamiliar to wine lees 紅槽, it’s a nourishing ingredient and a by product of wine-making, commonly used by mid-wives in post natal recovery (很補的喔) due to the natural red yeast being able to improve digestion, promote blood circulation and lower cholesterol. The rice wine ($19.90) is all-natural and pure with no added sugar or preservatives and gluten-free.
Do note that preorder is required from @wricewine website if u like to purchase.
{RECIPE-serves 2-3// this recipe does not call for sugar, water or any starch mixture}
2 chicken drumsticks (skin on)
Ginger slices (as preferred)
2 tbsp @wricewine 紅槽
1 bowl of Shaoxing Wine
1 Tbsp mirin
Spring onion 1 stalk
1. Pan fry the chicken skin down without any oil until half cooked, add in the ginger slices to the oil to infuse flavors
2. Transfer the half cooked chicken to chopping board, cut into chunks and return them to the pan. Add 2 tbsp of red wine lees (p.s. the redness increases as u fry) and stir fry well
3. Add Shao Xing Wine and cover to simmer and reduce the sauce for 10minutes. (No corn starch needed as there is natural starch in the wine lees)
4. Add in mirin and the chopped spring onions stalks. Stir fry for 15 secs or so. Garnish with chopped spring onion and served. 🍚
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