Sebab raya cina dah nak menjelang ni abg brian payungkan resipi yee sang ciptaan khas abg brian buat #TasteAustralia
Boleh je guna campuran sayuran dan buah kegemaran anda ataupun buah-buahan musim panas daripada australia yang anda boleh dapatkan di aeon berdekatan!
Ini didedikasi khas kepada kengkawan kami di australia yang masih berdepan dengan masalah bush fire... kami doakan yang terbaik...#PrayForAustralia
Celebration of Colours Yee Sang
Components of yee sang
½ packet popiah skin, cut into strips and fried
50g White nectarine, sliced
50g Yellow nectarine, sliced
50g Black plum, sliced
50g White peach, sliced
50g Yellow peach, sliced
100g taro, peeled, cut into cubes and fried
100g sengkuang (jicama), shredded
80g daikon, peeled and shredded
1 carrot, peeled and shredded
¼ cup cilantro, chopped
10 slices pickled ginger, sliced
To serve
½ tsp five spice powder
1 tbsp toasted sesame seeds
50g smoked salmon
1tbsp lime juice
Dressing
80ml hoisin sauce
80ml apricot + red plum compote
2 tbsp honey
2 tbsp water
1 tsp sesame oil
1 pinch of salt
Directions:
Arrange all components of yee sang on a round plate. Ensure that all fried items have been drained well of oil and all fruits and vegetables are placed on kitchen towels to dry up excess liquid before using.
For the dressing, put all ingredients into a pot. Heat gently till thickened and well combined.
To serve, place salmon in the middle of the plate, sprinkle with five spice powder sesame seeds and lime juice. Followed by crushing the fried popiah and finally a drizzle of the dressing.
Toss all ingredients together.
#yeesang #resipiYeeSang #aussiesummerfruits #celebrationofflavours @ Aeon Mall Metro Prima Kepong
