關於 rib eating challenge ，我們在網路上蒐集到這些相關的討論、資訊與評價

Naughty Nuri’s “Ribs Master Challenge” is happening now till 30th November 2019 🚩

Show off your rib eating skills in this oinksome sticky challenge. The fastest eater will be walking away with FREE ribs for one whole year 🎉

How does it work?

1) Head on to any of the four outlets below ⬇
· Naughty Nuri’s Atria
· Naughty Nuri’s Desa Sri Hartamas
· Naughty Nuri’s Subang Courtyard
· Naughty Nuri’s Live Centre

2) Mention to one of their friendly staff that you want to join the challenge.

The leader (fastest time) will be awarded free ribs each time he/she dines in at the respective participated outlet. The remaining challengers on the scoreboard will be entitled to ribs at 50%. After 30th November, top leaders from each outlet will be invited to a final showdown to go head-to-head against each other for the chance to be the called Naughty Nuri’s ‘Ribs Master’2019.

There can only be ONE ‘Ribs Master’ at the end of this oinksome pigging out campaign! Expect lots of juicy, tender sticky moments.

For more details on ‘Ribs Master Challenge’ checkout @naughtynuriskl Instagram page or Facebook page 🐷

Eating chicken wings from Buffalo Wild Wings and Filet Mignon Nachos from Nacho Daddy!

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#mukbang

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Thank you for watching! Check out more of my eating videos below!

Mukbang eating shows w/ Asmr eating sounds:

Heart Attack Grill Octuple Bypass Burger https://youtu.be/Ch2kKJVYhfY
Outback Steakhouse Rib Eye Beef Feast https://youtu.be/XIwYKjKpJVc
FIVE GUYS Animal Style Fries & Cheeseburger https://youtu.be/niCUvyP8v44
Paqui One Chip Challenge 2020 https://youtu.be/dzIpTDFQ20k

We went down to Mrs Pho to demolish a MASSIVE 6KG (13LB) PHO CHALLENGE! Mrs Pho, located at 313@somerset, serves authentic Vietnamese cuisine and specialises in its namesake, pho. The chef, a feisty Vietnam native, offered us a mega version of her special menu item, Premium Short Ribs Pho. Only offered at Mrs Pho’s Somerset outlet and created by the chef herself, the bowl comes with your usual pho toppings of beef balls and sliced beef but with the addition of a hefty piece of short rib that was sous vide-ed for 36 hours.

With over 5 portions of noodles, 3-4 servings of meat and a bucketful of broth, the bowl came up to a whopping 6KG. I began with the star of the pho, the short rib, and it really was the best part. Succulently tender and meaty together with a hit of umami from being submerged in the pho broth. Adding on the available chilli sauce helped to bring out a different dimension to the short rib.

The broth itself was not as strong as I had expected, actually being mild yet not bland. It served as a good base for you to craft the bowl to your own liking and to bring out the flavours of the toppings. You can add chilli for more spiciness, fish sauce for greater saltiness and Vietnamese-style brown sauce (tasted sort of like marmite) for an umami kick.

I especially enjoyed the noodles, which had bite to them and soaked up the broth beautifully. The beef balls were excellent as well, firm and bouncy. They also serve a special in-house chilli sauce that was devilishly spicy. I could not handle it but I am sure most of you would enjoy it immensely.

This was a pleasurable challenge that I completed in under 30 minutes, which is decent for a massive 6KG bowl of pho. Mrs Pho’s Somerset outlet is newly opened and located right at the entrance to the MRT station in the building. Massive queues are common on weekends (a testament to their excellent food) so be sure to plan adequately for your visit to Mrs Pho!

Visit Mrs Pho at:
313@somerset #01-16
Singapore 238895

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In this episode, we headed down to Carnivore to rampage through a Brazilian AYCE Steakhouse Buffet! Carnivore, located at Chijmes, is a Churrascaria, which is a buffet restaurant that specialises in Churrasco (Spanish/Portuguese-style Grilled Meat). Only offering dinner service, prices range from $59++ to $69++ depending on the day for an all-you-can-eat Brazilian buffet.

Due to the Covid-19, their usual salad bar, where you could pick 15 different hot and cold sides, is now an ala minute service. Sides range from the iconic Brazilian dish, Feijoada, which is a black bean stew cooked with chunks of beef and pork, to salads.

Their meats are still served similar to the standard rodizio style, where meat waiters roam around with skewers of delectable meat, offering portions to tables. However, the carving is done at an isolated table and a designated staff member brings it to your table upon request. Choices range from beef, chicken, lamb, fish and pork, including beef hump, beef short ribs, beef brisket, chicken hearts, butterfish and lamb leg.

Realising that having them serve me their usual way would be too slow, I brought my giant plate along and had them plate a sumptuous meat feast. I got every single one of their grilled meats, rounding it off with their feijoada set. The feijoada set actually stood on its own very well versus the grilled food. The combination of the stew, garlic rice, sautéed kale and toasted cassava flour (farofa) brought many contrasting flavours and textures together in wonderfully pleasant fashion.

The standout meats would be the beef brisket, beef short rib and beef rump. Each were spectacularly tender and rich with a deep meaty flavour. Carnivore also offers a selection of sauces to go along with your meat, with the ideal one being chimichurri, a vinegar-heavy sauce that helps to cut through the fattiness of the meats.

Head down to Carnivore for an excellent Brazilian AYCE Meat Buffet!

Visit Carnivore at:
30 Victoria St
CHIJMES #01-32
Singapore 187996

Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
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Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing ZenyumClear™️ Aligners:
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Use code ZERMATT100 for special discount!

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5 Purvis Street, #01-03, Singapore
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