MCO Day 35: Cooked Nasi Briyani Chicken but it ended up more like Buburiyani. First time cooking it using with the steamer rice cooker. Over estimated the water & the you have it - Buburiyani Ayam lol. Normally, I used Philips pressure cooker (fail proof). Had to improvise some of the ingredients as I don't have a complete spice rack. Substituted chili powder with paprika. Omitted mint leaves, green chillies, cloves & cumin as we don't have these at home.
Ingredients:
Vegetable Oil
Bay Leaf
Star Anis
Cinnamon Stick
Cloves
Cumin
Garlic & Ginger paste
Sliced Onion
Chopped Tomatoes
Coriander
Mint Leaves
Green Chillies
Chilli Powder
Turmeric
Garam Masala
Salt
Lime Juice
**Raisins (optional)
Chicken Marinade:
Chicken (with skin on)
Greek yogurt
Turmeric
Chilli powder
Garam Masala
Salt
Rice:
2 cups Basmati Rice (soak for 20 mins)
3-4 cups water (depending on ur rice cooker, also take in consideration liquid from chicken gravy)
Measurement: Agak agak la
Directions: as per video lol
#annnacooks
#mco
#nasibriyani
#briyaniayam
#homecookbriyani
#buburiyani
同時也有4部Youtube影片,追蹤數超過8萬的網紅Belinda Chen,也在其Youtube影片中提到,I N F O ❖❖❖ 想咨询新加坡房产信息的朋友可以联系天哥,电话:+65 81187058;微信:litianyang91 链接大家可以参考一下,然后对照着找其他购买渠道~ Breville870 半自动咖啡机:https://www.breville.com/us/en/products/...
「rice cooker philips」的推薦目錄:
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- 關於rice cooker philips 在 Professor Chef Zam Facebook 的精選貼文
- 關於rice cooker philips 在 Professor Chef Zam Facebook 的最佳貼文
- 關於rice cooker philips 在 Belinda Chen Youtube 的最佳貼文
- 關於rice cooker philips 在 The Michelle Chong Channel Youtube 的精選貼文
- 關於rice cooker philips 在 eintan nurfuzie Youtube 的精選貼文
rice cooker philips 在 Professor Chef Zam Facebook 的精選貼文
Salam semua. Rasanya dah lama saya tak berkongsi resepi dengan anda semua, kan? Hari ni rasa rajin pulak nak menaip. So naaahhhh hambikkkk!
Enjoy cooking! :)
Chicken Risotto Recipe
Ingredients:
2 cups Arborio rice
2 chicken thigh pieces (diced or sliced into pieces)
1.1 liter vegetable or chicken stock (else use 1 cube chicken stock & water)
2 tbsp olive oil
80g unsalted butter
2 cups baby spinach leaves
2 cloves garlic (finely crushed)
1 medium onion (finely chopped)
700g Swiss brown mushrooms (sliced)
1 cup grated Parmesan cheese
1 ½ tbsp. cumin powder
Salt and Pepper to season
Basil leaves for garnishing
Instructions:
1. Using PHILIPS pressure cooker, heat up olive oil and 1/3 of the butter.
2. Add chopped garlic and cook for 20 seconds.
3. Combine chopped onions and cumin powder and allow to cook for a minute till soft.
4. Add in the chicken to brown it, then add in mushrooms, followed by rice and stir well.
5. Add in vegetable stock and bring to a boil.
6. Close pressure cooker lid, bring it to pressure and cook on high pressure for 7 minutes.
7. Remove from heat and release the pressure.
8. Stir in basil leaves and baby spinach and cover back the lid to let the greens wilt for a few minutes. The heat from the rice should cook the greens.
9. Stir in remaining butter and parmesan cheese and serve.
#resepiChefZam #risotto #PhilipsPressureCooker #Philips #masak #ChefZam #chef
rice cooker philips 在 Professor Chef Zam Facebook 的最佳貼文
Salam semua. Rasanya dah lama saya tak berkongsi resepi dengan anda semua, kan? Hari ni rasa rajin pulak nak menaip. So naaahhhh hambikkkk!
Enjoy cooking! :)
Chicken Risotto Recipe
Ingredients:
2 cups Arborio rice
2 chicken thigh pieces (diced or sliced into pieces)
1.1 liter vegetable or chicken stock (else use 1 cube chicken stock & water)
2 tbsp olive oil
80g unsalted butter
2 cups baby spinach leaves
2 cloves garlic (finely crushed)
1 medium onion (finely chopped)
700g Swiss brown mushrooms (sliced)
1 cup grated Parmesan cheese
1 ½ tbsp. cumin powder
Salt and Pepper to season
Basil leaves for garnishing
Instructions:
1. Using PHILIPS pressure cooker, heat up olive oil and 1/3 of the butter.
2. Add chopped garlic and cook for 20 seconds.
3. Combine chopped onions and cumin powder and allow to cook for a minute till soft.
4. Add in the chicken to brown it, then add in mushrooms, followed by rice and stir well.
5. Add in vegetable stock and bring to a boil.
6. Close pressure cooker lid, bring it to pressure and cook on high pressure for 7 minutes.
7. Remove from heat and release the pressure.
8. Stir in basil leaves and baby spinach and cover back the lid to let the greens wilt for a few minutes. The heat from the rice should cook the greens.
9. Stir in remaining butter and parmesan cheese and serve.
Photos courtesy from: FoodDreamsCFD
rice cooker philips 在 Belinda Chen Youtube 的最佳貼文
I N F O
❖❖❖ 想咨询新加坡房产信息的朋友可以联系天哥,电话:+65 81187058;微信:litianyang91
链接大家可以参考一下,然后对照着找其他购买渠道~
Breville870 半自动咖啡机:https://www.breville.com/us/en/products/espresso/bes870.html
Nespresso胶囊咖啡机:https://www.nespresso.com/sg/en/order/machines/pixie-electric-titan-coffee-machine
Nespresso奶泡机:https://www.nespresso.com/sg/en/order/accessories/aeroccino3-milk-frother-black
飞利浦果汁机/搅拌机(好像停产了,买不到可以找类似的):https://www.philips.com.sg/c-p/HR2102_03/daily-collection-blender
小熊切碎机:https://detail.tmall.com/item.htm?spm=a230r.1.14.30.32a96d6dFWDLvC&id=601475116552&ns=1&abbucket=16
飞利浦手持打蛋器(好像也停产了,买不到可以找类似的):https://www.philips.com.sg/c-p/HR1459_00/daily-collection-mixer
德龙吐司机:https://shopee.sg/De-Longhi-Argento-Flora-Toaster--Green-Beige-Blue--CT021-i.108073080.1744791508?gclid=CjwKCAjwv4_1BRAhEiwAtMDLso8HI5MgecMd5DO0ENy49z1eqWO08uzMgZoRtJLUrNHD7e576vyhrRoCQ18QAvD_BwE
飞利浦黑色电饭煲:https://www.philips.com.sg/c-p/HD3060_62/viva-collection-rice-cooker
九阳白色压力锅:https://s.click.taobao.com/shswyjv
——————————
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C O N T A C T
微博: BelindaChen_
B站: BelindaChen_
Instagram: belindachen0229
商业合作: belindachen0229@gmail.com
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E Q U I P M E N T
相机: Canon M50
剪辑软件: Final Cut Pro X
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D I S C L A I M E R
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rice cooker philips 在 The Michelle Chong Channel Youtube 的精選貼文
Papa Chong Cooks brings you the easiest and yummiest recipes in town. In this episode, he will be teaching you how to make Claypot Rice at the comfort of your own home.
---------------------------------------------------------------------------------------
Claypot Rice Recipe
Preparation Time: ~10 minutes
Cooking Time: ~45 minutes
Total Duration: ~55 minutes
Serving Size: 4-5 Pax
Ingredients
1) Chinese sausage - 1 x 1/2 pieces, wash and sliced
2) Chicken thigh meat – 500g, diced
3) Dried mushroom - 3 pieces, blanched and sliced
4) Garlic – 4 cloves, chopped
5) Ginger – 1 slice and 3 inch knob, chopped
6) Cai Xin - 500g, washed and cut into 3 inch pieces
7) White rice - 3 cups, uncooked
8) Water used to soak dried mushroom - 1 cup
9) OKI Premium Canola Oil - 7 tablespoons
10) Oyster sauce – 3 tablespoons
11) Rice wine – 1 tablespoon
12) Dark soy sauce – 5 tablespoons
13) Light Soy Sauce – 3 tablespoons
14) Corn flour – 1/2 tablespoon
15) White pepper – A dash
16) Water – 2 cups
Instructions for marinating chicken:
1) Add 1 tablespoon of light soy sauce, corn flour and a dash of pepper to chicken.
2) Mix well and marinate it in the refrigerator overnight.
Instructions for cooking Claypot Rice:
1) Pour 1 tablespoon of OKI Premium Canola Oil to M. Maison non-stick wok. Once heated, add sliced Chinese sausage and fry till fragrant. Set aside.
2) Pour 1 tablespoon of OKI Premium Canola Oil to a heated M. Maison non-stick wok. Add one slice of ginger and fry till brown. Add 2 tablespoons of chopped garlic and sauté till golden brown. Add 1 tablespoon of light soy sauce and marinated diced chicken. Add sliced mushrooms, 5 tablespoons of mushroom water, 1 tablespoon of rice wine and 3 tablespoons of oyster sauce. Mix well and fry.
3) Cover with lid and let it cook for 5 minutes on low heat. Add a dash of pepper to taste and set aside.
4) For making the Ginger Oil, pour 3 tablespoons of OKI Premium Canola Oil to M. Maison non-stick wok. Add 3 tablespoons of chopped ginger and fry till golden brown. Set aside.
5) Pour 2 tablespoons of OKI Premium Canola Oil to M. Maison non-stick wok. Add 2 tablespoons of chopped garlic, 2 tablespoons of dark soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of rice wine, 2 tablespoons of oyster sauce, 3 tablespoons of ginger oil and 3 tablespoons of mushroom water. Once bubbling, pour the sauce onto cooked chicken. Set aside.
6) Add Cai Xin and 1 tablespoon of salt into simmering water. Once the water starts boiling, strain the vegetables and set aside.
7) Cook 3 cups of rice and add 1/3 cup of mushroom water into Philips All-In-One Cooker. Add enough water to cook the rice. Set the timer to cook the rice for 14 to 16 minutes.
8) Once the rice is fully cooked, add chicken, Cai Xin, Chinese sausage and 2-3 tablespoons of dark soy sauce into Philips All-In-One Cooker. Mix evenly and thoroughly.
9) Cover and cook the rice again. Set settings to slow cook for 4 minutes.
10) Garnish with spring onion and coriander. Serve!
Special Thanks:
OKI Oil
Philips Singapore
Metro Singapore
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rice cooker philips 在 eintan nurfuzie Youtube 的精選貼文
#lazadasurpri5ebox : Unboxing Rice Cooker Philips Model HD4514 1.5 liter. Salah satu barangan yang ada dalam lazada surprise box
Berminat untuk tahu lebih detail http://ho.lazada.com.my/SHNLO3
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