關於 rice cooker recipe book ，我們在網路上蒐集到這些相關的討論、資訊與評價

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Unboxed my new Ninja Foodi 😍 … Some of you asked me about the accessories that comes with the package. These are the items included:

1x Cook & Crisp Basket - I usually use this for air-frying. My kid uses it to reheat his breakfast in the morning, just 2-3 minutes and his breakfast is ready.

1x Reversible Rack - for steaming/ grill food. I use it as an extra tier to cook rice with other dishes, kill 2 birds with 1 stone 😄

1x 6L ceramic-coated nonstick inner pot - this is PTFE- and PFOA-free. The nonstick coating makes it easy to clean.

1x Pressure Cook Lid - For pressure cooking and steaming, also can use when stir-frying dishes.

1x Main unit - with easy one-push button to set cooking mode, temperature and time.

1x Recipe book, 1x user manual, 1x cooking cheat sheet

📣Ninja Foodi accessories are available now. If you’ve bought your Foodi and need some secondary items, you can buy it online from their website.

If you’re new to my page, here’s a quick introduction 👉Ninja Foodi an all-in-one multi-cooker with pressure cook, air fry, steam, slow cook, sear/ saute, bake/ roast, grill and keep warm functions.

Ninja Foodi is available in Singapore and Malaysia for online purchases. Tap the link below for product details.

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Product details/ order here:
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IG: https://www.instagram.com/mfa_dingoozatfood/

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Would you agree with us that our braised pig knuckle(pork leg) turned out sooo beautiful? Every time I look at this picture, my tummy will start to growl - it's weird and I'm not joking! :-)

Refer to the ingredient list below or go to our website here http://spicenpans.com/braised-pork-leg/.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6 pax

Some cooking oil
2 pieces of cinnamon bark
2 pieces of star anise
1 teaspoon of white peppercorn
1/2 teaspoon of cloves
1 bulb of garlic w/ skin on
4 slices of ginger
2 pig knuckles
10g of rock sugar
1 piece of bay leaf
2 cups of Chinese white rice wine
1/2 cup of low sodium light soy sauce
1 cup of premium dark soy sauce
Top the pot up with enough water to cover the pig trotters
1 teaspoon of salt

-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan: https://amzn.to/2yblXGJ
Peanut oil: https://amzn.to/2NJcjPi
Light soy sauce: https://amzn.to/2KOU90F
Dark soy sauce: https://amzn.to/2NHD9XY
Chinese white rice wine: https://amzn.to/2NL9XzB
Cinnamon bark: https://amzn.to/2KTxws0
White peppercorn: https://amzn.to/2utv4gM
Cloves: https://amzn.to/2NJiXoI
Bay leaf: https://amzn.to/2KNIr6u
Rock sugar: https://amzn.to/2zx6fX6
Star anise: https://amzn.to/2ufrasw

===
E-books you may be interested in:
Metabolic cooking: Fat Loss Cook Book: https://bit.ly/2JXXUQd
Delicious Diabetes Friendly Recipes: https://bit.ly/2K0kYOw
Eat What You Love Diabetes Cookbook: https://bit.ly/2t06WTi

----
If you like this recipe, you might like these too:

Sesame Oil Chicken 麻油鸡: https://youtu.be/AQf7aRnvG0A
Three Cup Chicken 三杯鸡: https://youtu.be/_TPSniobhow
Chicken Satay 香茅鸡肉沙爹: https://youtu.be/Xe9_ihBpvbI

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

In case you haven't noticed, we love seafood but we gotta take it in moderation since none of us are getting any younger :p. This seafood porridge is so easy to cook and so yummy. Literally just dump everything in the rice cooker and voila! The seafood you use in your porridge doesn't need to be exactly like ours. As long as they're seafood, they're good to be used to put this dish together.

Refer to the ingredient list below or go to our website here http://spicenpans.com/seafood-porridge/ for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6 pax

Making the porridge base:
=====
- 9 cups of water
- 30g of dried scallops soaked in 1 cup of hot water - shred scallops when soft and pour all the contents including water into the rice cooker
- 1/4 cup of glutinous rice
- 3/4 cup of Jasmine rice

Making meatballs
====
- 100g of ready made fish paste
- 125g of minced pork or chicken
- 1/4 teaspoon of ssalt
- 1.5 teaspoons of cornflour
- 1 teaspoon of flounder or sole fish powder (can be replaced w/ 0.5 tsp of salt)
- A few dashes of white pepper

Other ingredients:
====
- 250g of prawns (marinated with a pinch of salt & sugar)
- 100ml of cooking oil (can use peanut or vegetable oil)
- 400 - 450g of crab
- 1.5 teaspoons of salt

-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan: https://amzn.to/2yblXGJ
Cooking oil: https://amzn.to/2JPC8uN
Glutinous rice: https://amzn.to/2KZQxbJ
Jasmine rice: https://amzn.to/2NEQZdT
Peanut oil: https://amzn.to/2NJcjPi

===
E-books you may be interested in:
Metabolic cooking: Fat Loss Cook Book: https://bit.ly/2JXXUQd
Delicious Diabetes Friendly Recipes: https://bit.ly/2K0kYOw
Eat What You Love Diabetes Cookbook: https://bit.ly/2t06WTi

----
If you like this recipe, you might like these too:

Sesame Oil Chicken 麻油鸡: https://youtu.be/AQf7aRnvG0A
Three Cup Chicken 三杯鸡: https://youtu.be/_TPSniobhow
Chicken Satay 香茅鸡肉沙爹: https://youtu.be/Xe9_ihBpvbI

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

《オンラインクッキング（日本語レシピはコチラ）》
https://oceans-nadia.com/user/11937/recipe/204530

“Online Cooking”, as the name implies, is a video website where I give advices on how to cook.

---------------------------------
◆Salmon and rice with Ikura salmon roe
(Easy rice cooker recipe!)

Ingredient ( servings 2 )

360ml rice
3 tablespoon Ikura (salmon roe)
1 stalk mitsuba trefoil
1 tablespoon butter
proper amount of white sesame seed

40g salmon flakes
340ml dashi (Japanese broth)
2 tablespoon soysource
2 tablespoon cooking sake
1 tablespoon sesame oil

pre-cooking
Wash and soak rice in water for 20~30 minutes.
Strain the rice.
Cut mitsuba trefoil into 2~3 cm long.

1 , In a rice cooker, combine rice, salmon flakes, dashi, soy source, cooking sake and sesame oil,Mix and set rice cooker to cook, Cook the rice using the “Mixed” or “White” setting.

2,Add mitsuba and mixed rice. Serve in big bowl or Japanese clay pot (Donabe). Sprinkle white sesame seed and put Ikura and butter on it.

Cooking tips!
Dashi (Japanese broth) is made from kombu (dried kelp) and bonito flakes.

---------------------------------

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《Book丨書籍》
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《Information丨問い合わせ》
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《Cooking movie丨料理動画》
【#67】牛肉となすのピリ辛トマトパスタ│ Tomato source pasta with beef and eggplant
https://www.youtube.com/watch?v=3zoUpFdupPM
【#68】きのこ麻婆茄子│ Fried eggplant and mushroom with Chinese chili sauce
https://www.youtube.com/watch?v=DakQRjbJYvE
【#69】肉豆腐│ Simmered Meat and TOFU
https://www.youtube.com/watch?v=61hj45ovszo
【#70】チキン竜田 ゆず胡椒風味│ Chicken Tatsuta with yuzu chili paste
https://www.youtube.com/watch?v=dYE8ZlTZg8I
【#71】鶏肉とごぼうの黒酢炒め│ Chicken and burdock root with black vinegar source
https://www.youtube.com/watch?v=pmpQmLMUyLY

・・・etc