關於 room tours ，我們在網路上蒐集到這些相關的討論、資訊與評價

Let someone else do the driving, and leave more room for wine tasting, with one of these guided wine tours near Los Angeles 😎🍷

📸Cavan Images / Alamy

Update:

Last two days ~ throwing back to the birth of the special visitor 😬 ... did you see FatBottle in anywhere in the rack?

4 tours today, mouth dried, heart nourished 💞

Thank you everyone for visiting and for sharing 🤩

#thepinkroom #thepinkroomexperience #labeling #experientialart #ivanawong #❤️

💁🏻‍♀️⭐️

Giving tours ~ is an amazing experience when visitors share theirs insights and thoughts with me ~ I feel grateful 🤩

Tours are random, you might just pop into one 😬

We will have new “invisible prints” coming up, for those who have enjoyed the experience, please feel welcome to come again..
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Now till 11, April 2021
Amaz Gallery
Shops A & C, Ground Floor, 53 Paterson Street,
Fashion Walk, Causeway Bay, Hong Kong
Opening hours : 12pm - 8pm

Now booking online

www.themissingsomething.com

#thepinkroomexperience #thepinkroom #ivanawong #exhibition #體驗展 #❤️

THAO’S DIARY 13 : House tour nhà hồng của Thẽo Thẽo ?
Đăng Ký Kênh và Bấm Chuông Để Xem Video Mới Nhất Của Ngọc Thảo
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Hello everyone, today we're going to show you how to make a classic dessert: Pavlova.

Pavlova is a dessert popular in New Zealand and Australia, it was named after the Russian ballerina, Anna Pavlova, on one of her tours to Australia and New Zealand in the 1920s. It’s a meringue-based dessert with a crisp crust and chewy, soft inside, usually topped with whipped cream and seasonal fruit, it tastes light and delicious, always a good idea for summer time.

In this recipe, we will show you how to make the pavlova step by step, you’ll find it’s easy, but the taste is wonderful. Hope you like this video. Enjoy. :-)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/uC3-0dt4d3A
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Mango Kiwi Pavlova Recipe

☞ Yield: serves 4

✎ Ingredients
☞ For the meringue
egg whites 2, (68-69g), room temperature
granulated sugar 110g
cornstarch 3g
fresh lemon juice 2g
vanilla extract 2g

☞ For the cream and fruits
whipping cream 200ml, very cold
mascarpone cheese 50g
mango cubes
kiwi cubes

✎Instructions
☞ For the meringue
1. Preheat oven to 170°C
2. Separate egg yolks from egg whites, transfer the white into a larger bowl.
3. Add lemon juice, use a hand mixer to beat the egg whites on medium speed for 1 minute. Then gradually add 3 batches of sugar and beat 30 second each time, until all the sugar has been added.
4. Beat on medium high speed for 5 minutes, then rub a little meringue between fingers, if you feel any sugar granules, then keep beating until sugar dissolves.
5. Add vanilla extract and corn starch, and beat until stiff peak.
6. Spread the meringue into a circle about 13~15cm, you create a crater by making the siders a little higher than the middle, you can shape the pavlova as you like, even use fork or spatula to create vertical furrows on the side.
7. Once the pavlova is shaped, immediately place it in the oven, and reduce the oven heat to 110°C, bake for 65 minutes. Do Not OPEN THE OVEN while baking.
8. Once baked, allow the pavlova stay in the oven as it completely cool and dry.

☞ For the topping
1. Place the chilled whipping cream and mascarpone in a large bowl, whisk on medium speed, mix until you have stiff peaks, but the cream is still smooth, don't over beating.
2. In a medium bowl, add mango cubes and kiwi cubes into it, mix well.

☞ For assemble
Spread the mascarpone cream on top of the pavlova, and top it with the prepared fruits. Serve immediately.

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#SummerDessert
#Pavlova
#easyRecipes

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