Stay-home days made better with these gorgeous cupcakes from @themarmaladepantry 😍 Available from 1 August, the Marmalade Pantry will offer 5 new cupcake flavors in addition to 3 perennial favourites which have been given a refreshed look.
Flavors here (from top clockwise):
🍫 Jaffa Chocolate - Chocolate cupcake, orange frosting, citron marmalade
🌹 Pistachio Raspberry Rose - Pistachio cupcake with raspberry-rose cream cheese
🥜 Hazel - Chocolate cupcake with hazelnut spread
🍵 Japanese Sencha - Green tea cupcake, mascarpone frosting, green tea crumbles
🥥 Cocomel - 55% dark chocolate cupcake, cream cheese, crisp coconut nougatine
🍋Limonata- Lemon cupcake, lemon icing, and a new topping of Himalayan pink salt and a slice of dehydrated lemon
All the chocolate-based cupcakes are very rich and sweet. If u r looking at something light, go for the Japanese Sencha which is not bitter at all or the Limonata.
Available for self collection, delivery and dine in at all marmalade pantry outlets
#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #cake #savefnbsg #stayhomesg #stayhome #whati8today #sgcakes #sgdesserts #cupcakes #chocolate
同時也有7部Youtube影片,追蹤數超過10萬的網紅Two Bites,也在其Youtube影片中提到,部落格食譜 Blogger recipe: http://www.twobites.com.hk/2021/02/raspberry-rose-cookies.html Ingredients for Raspberry Rose Cookies 紅莓玫瑰擠花曲奇 (Recipe for 12-1...
rose icing cake 在 FOOD Facebook 的最讚貼文
Elevete Patisserie has launched their Mother’s Day collection for you to shower your mother with love and gratitude. This special edition is only available on the 8th and 9th of May 2021.
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Lying in the Classic Sugee Cake (RM125) is the chef’s inspiration from his beloved godmother. This Malaysian classic loaf with royal icing shall bring your mum comfort, elevating your afternoon tea with mum to perfection.
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Indulge your mum with Wonderlust (RM150), a feminine dessert for the elegant mothers with a balance of sourness and refreshing flavour.
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Host your mum to a splendid tea time with the Mother’s Day Afternoon Tea (RM85), where the flavourful box of freshly baked petite-sized delicacies include Miniature Ispahan, Wonderlust, Pavlova and Lemon Tart.
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Express your unconditional love to your mother with the Mother’s Day Special Everlasting Rose Box (RM50 with purchase of any products), a bundle consisting of beautifully handcrafted preserved flowers from FLEUREVER, hand-picked to maintain its beautiful appearance.
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To pre-order, kindly visit elevete.com.my/collections/mothers-day-exclusive or contact 6018-3703770 or email hello@elevete.com.my.
#ElevetePatisserie
rose icing cake 在 潼潼的秘密花園 Facebook 的最佳貼文
Ingredients for Rose Lemon Tart 檸檬玫瑰塔
(Recipe for 4"tart *2 and 3"tart *4 4吋塔 2個跟3吋塔 4個份量)
無鹽牛油 100克 Unsalted butter 100g
糖粉 70克 Icing sugar 70g
低筋麵粉 250克 Cake flour 250g
雞蛋 1個 Egg 1ea.
檸檬皮 1顆 Lemon zest 1ea.
糖 70克 Sugar 70g
檸檬汁 80克(3個) Lemon Juice 80g(3ea.)
雞蛋 2個 Egg 2ea.
白朱古力/巧克力 15克 White Chocolate 15g
無鹽牛油 /奶油 90克 Unsalted butter 90g
粟粉/玉水澱粉 5克 Corn Starch 5g
rose icing cake 在 Two Bites Youtube 的最佳解答
部落格食譜 Blogger recipe:
http://www.twobites.com.hk/2021/02/raspberry-rose-cookies.html
Ingredients for Raspberry Rose Cookies 紅莓玫瑰擠花曲奇
(Recipe for 12-13pieces 12-13曲奇份量)
無鹽牛油/奶油 75克 Unsalted butter 75g
糖粉 35克 Icing sugar 35g
蛋白 11克 Egg white 11g
紅莓果醬 10克 Raspberry jam 10g
低筋麵粉 85克 Cake flour 85g
红麴粉 2茶匙 Red Yeast Powder 2tsp
粟粉/玉米澱粉 15克 Corn starch 15g
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我的食譜app現已上架! 歡迎大家多多支持
My first Recipe APP is now available on Google Play Store!
https://goo.gl/sQAVL5
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rose icing cake 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make a classic carrot cake and velvety cream cheese frosting.
Be honest, we’ve never tried a carrot cake before, until we found this recipe. We’re so surprised that It’s so easy and super super yummy. Everybody loves it. This cake is totally different from sponge cake or chiffon cake, it’s dense, super soft and deeply moist. And adding the walnuts in the batter is the perfect combination.
Carrot cake is an old fashioned dessert. Many food historians believe carrot cake originated from Europeans in the Middle Ages, when sugar and sweeteners were expensive and many people used carrots as a substitute for sugar. Even use it to make desserts.
This recipe is from the famed Rose Bakery in Paris. Their carrot cake is the best selling item in each of its locations in Paris, London, New York, Tokyo, Seoul and etc. And now it’s also our best ever carrot cake. We invite you to enjoy and explore this new cake.
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/ZqjaopvxLPg
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How to make Carrot Cake Recipe
Carrot Cake Recipe Recipe
☞ Cake pan size: 15cm/ 6inch
✎ Ingredients
☞ For the cake
carrots 250g, peeled
egg 2, at room temperature
granulated sugar 112g
vegetable oil 150ml (133g)
all-purpose flour 150g
ground cinnamon 1.3g (1/2 tsp)
baking powder 2g (1/2 tsp)
baking soda 1.5g (1/4 tsp)
salt 1.6g (1/4 tsp)
walnuts 75g
☞ For the icing
cream cheese 125g, at room temperature
unsalted butter 62g, at room temperature
vanilla extract 2g (¼ tsp)
powdered sugar 30g
✎ Intructions
1. Preheat the oven to 170˚C
2. Butter the cake pan and line its base with a parchment paper.
3. Roughly chop the walnuts and then place them into the food processor, use the pulse function so you don’t end up with walnut paste.
4. Peel the carrots and remove the top and bottom. Cut into small chunks. Place the carrot chunks into the food processor, finely grated. Or grate the carrots on the small holes of grater. Set aside.
5. In a large bowl, combine flour, baking soda, baking powder, ground cinnamon and salt together, mix well.
6. Beat the eggs and sugar on medium speed for 3 minutes with an electric hand mixer, until fluffy and a bit of light.
7. Gradually pour in the oil little by little while beating constantly until fully combined.
8. Add the carrots and fold evenly by spatula, then add the dry ingredients into the mixture until just to incorporate. Finally fold in the walnuts.
9. Pour the mixture into the prepared pan and bake for about 45~50 minutes or until a knife or sticker inserted in the center comes out clean.
10. Remove from the oven and let cool in the pan, once the pan is cool to the touch, remove the cake from the pan and let cool completely on the rack.
11. Make the icing. Beat the butter with vanilla extract, till smooth, then add the cream cheese and beat for a few minutes till the mixture is well combined. Add the powdered sugar and mix well.
12. When the cake is cold, ice the top with the icing, it can be as smooth or rough as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:15 Butter the pan
01:50 Preparing the ingredients
04:31 Make the Carrot Cake batter
08:30 Baking
09:03 Make the icing
10:45 Icing the cake
11:33 Carrot Cake taste
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#CarrotCake
#HealthyDessert
#easyRecipes
rose icing cake 在 Two Bites Youtube 的最佳貼文
詳細食譜 Detailed Recipe :
https://www.facebook.com/tungsecretgarden/photos/a.616446165230358/1507457502795882/
部落格食譜 Blogger recipe:
http://www.twobites.com.hk/2020/08/rose-lemon-tart.html
Ingredients for Rose Lemon Tart 檸檬玫瑰塔
(Recipe for 4"tart *2 and 3"tart *4 4吋塔 2個跟3吋塔 4個份量)
無鹽牛油 100克 Unsalted butter 100g
糖粉 70克 Icing sugar 70g
低筋麵粉 250克 Cake flour 250g
雞蛋 1個 Egg 1ea.
檸檬皮 1顆 Lemon zest 1ea.
糖 70克 Sugar 70g
檸檬汁 80克(3個) Lemon Juice 80g(3ea.)
雞蛋 2個 Egg 2ea.
白朱古力/巧克力 15克 White Chocolate 15g
無鹽牛油 /奶油 90克 Unsalted butter 90g
粟粉/玉水澱粉 5克 Corn Starch 5g
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
我的食譜app現已上架! 歡迎大家多多支持
My first Recipe APP is now available on Google Play Store!
https://goo.gl/sQAVL5
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
?訂閱了嗎? Did you subscribe??
https://goo.gl/YPh9tS
我的日常生活頻道 my Daily Life Channel
?潼潼的秘密花園 Tung Secret Garden
https://goo.gl/xHJFy3
Facebook
?潼潼的秘密花園 @tungsecretgarden
https://www.facebook.com/tungsecretgarden/
Instagram
?@Twobiteskitchen
⭕️食譜部落格 Recipe Blog ⭕️
http://www.twobites.com.hk
#檸檬塔 #LemonTart