NOT JUST ANY PIECE OF MEAT. From now till 29 November 2015, Plaza Brasserie at PARKROYAL on Beach Road, Singapore is doing “For The Love of Roasts” buffet special for all carnivores to curb their cravings for carvery with an epic feast of premium meats.
Expect a scrumptious selection of dreamy carveries such as Wagyu Cube Roll; Braised Slow Cooked Beef Cheek; Roasted Goat Leg, Squid Ink & Pork Bratwurst and Metre Sausage which is perfect with homemade mashed potatoes.
In addition, you will get to enjoy perennial roast favourites comprising Wagyu Sirloin, Black Angus Tenderloin, Wagyu D-Rump, New Zealand Boneless Lamb Leg, Braised Beef Tail, Hungarian-bred Mangalica Pork Collar/Neck and Rosemary Chicken. These finest cuts are roasted to perfection and served with an assortment of carving sauces and condiments.
For The Love of Roasts is available daily for dinner till 29 November 2015. Adult: $68 / Child: $41. For reservations, please call 6505 5710 or email [email protected]
