Thanks to honestbee’s Fresh supermarket, grocery shopping is so convenient! My ingredients arrived at my doorstep fresh, on time and looking good! Watch my cooking video as I prepare the Baked Chicken with Potato & Pumpkin for my family. #Freshsupermarket #honesteesg
Ingredients:
• 4 large chicken thighs
• 1 medium-sized butternut pumpkin, cut into cubes
• 3 large potatoes, peeled and cut into large cubes
• 2 whole red onions, sliced thinly
• 1 box of button mushrooms, sliced into halves
• 1 box of cherry tomatoes
• 10 stalks of asparagus, sliced into thirds
• Salt, pepper and rosemary to season
Steps:
1. Place the vegetables in a baking bowl
2. Place the chicken thighs neatly on top of the vegetables and season them with salt, pepper and rosemary
3. Pre-heat the oven to 180 degrees Celsius and bake for 30 minutes.
4. Using a pair of stainless tongs, flip the chicken after baking for 15 minutes. Check constantly to make sure the chicken does not burn.
5. After 30 minutes, remove the baking bowl and let the ingredients cool.
6. Serve and enjoy!
*Using a knife, slice open the thickest piece of chicken and peek at the juices. If they're clear, the chicken is likely done. If they're just slightly pink, let them bake 5-10 minutes. When the chicken is cooked, the meat should feel firm rather than jiggly or rubbery.
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