Buat roti wholemeal with rolled oats, madu kelulut & habbatus sauda sebelum tidur. Set my #PhilipsBreadMaker to the desired baking time, bangkit esok pagi ngam-ngam roti masak. Boleh makan panas-panas dengan pure butter, fruit preserves or whatever one desires. Nak cicah kari/sambal tumis petai pun boleh. Oooohhh...indahnya #PKP! 😳👨🍳😍👍🇲🇾😂🏃♂️🏃♂️🏃♂️ .
Recipe:
1 cawan air suam
11gm / 1 paket Yus
1 sudu besar brown sugar
1 cup bread flour
1/2 cup rolled oats
1/2 cup wholemeal flour
1 sudu besar goat milk powder
1/2 tsp bread softener
1/2 tsp garam
1/4 cup olive oil
1 sudu besar madu kelulut
1 teaspoon habbatus sauda
🍞 👨🍳😍💦🦠 #resipiChefZam #roti #breadmaking #ChefZam #cheflife #chefathome #MCO #Covid19 #stayhome #kitajagakita #dudukrumah #masak #kenyang #gemuk #menangis #kenangnasib #cutipanjang #besafe #resipimudah #sedap #wholesomefood #breadislife #susukambing
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roti recipe wholemeal flour 在 Professor Chef Zam Facebook 的精選貼文
The art of bread making has never been easier. Timed to wake me up with the aroma of freshly-baked oatmeal raisin loaf pagi esok. Saya tidur dulu ye....bimbang tak terjaga sebelum roti sejuk! 😋🤩😜🤓🍞👨🍳🥖☕ #resipiChefZam #cooking #chefathome #bread #ChefZam #chefslife #masak #breadmaker #breakfast #breadislife #roti #sweetdough #sweetbread
Recipe:
200gm bread flour
50gm wholemeal flour
50gm fine oatmeal
55gm brown sugar
10gm VGrains/milk powder
6gm instant dried yeast (I dumped in the whole packet)
1gm bread improver
2gm emulsifier (optional)
1 egg
65gm butter
A pinch of salt
65ml iced/chilled water
50ml UHT milk
Raisins/sultanas/currants/dried cranberries/pitted kurma (suka hati lah!) Method: Place everything in the breadmaker and choose the sweet bread function & hit start to let it do its thing.
Kalau tak de bread maker, gonyoh le dengan segala kederat yang ada sampai jadi an elastic dough ball. Pakai cake mixer fitted with a dough hook pun boleh. Rest until the dough doubles in volume. Knock off the CO2 & alcohol. Uli kejap lagi to recondition the dough. Shape it, rest again until doubles the volume & bake till golden brown at 180*C.
Makan panas-panas dengan salted or sweet butter, smeared with honey or fruit conserve/preserve. Caution: jangan sampai juling! 😅😂🤣💥💣🎉