喜欢吃好料的吃货们不可错过来这家位于兵南邦富都园的”阿奇婆罗超市餐厅哦!他们是号称沙巴Lutun王的美食专卖店,招牌有咖喱口味可任选鱼片,鱼杂或鱼头而且全天然和不含化学成分…最近更上Astro美食节目呢!个人套餐都有包含免费的丹南咖啡或是沙巴茶。
If you’re fish lovers or foodies looking for yummy food, then this Sabah very own Keratang “Lutun” serve by “Aki Borneo” at Taman Fortuna Penampang must be in your list! Their signature curry flavour with the choices of fish fillets, mixed or fish head, are all natural and no chemicals…recently they also featured in Astro food program! Individual sets come with complimentary Tenom coffee or Sabah Tea.
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Akiborneo Sabah
📍地点 Location : Lot 15, Ground Floor, Fortuna Commercial Centre.
https://goo.gl/maps/Ez2AmdykYyLfa7mr7
🕘 Operating Hrs: 7.30am - 9pm (8.30 last order) Daily
📞 Whatsapp: wasap.my/601136107678 or call 088-383732
✅ Dine in / Takeaway
[ Serves No Pork ]
……………………………………………………..
👉🏻Follow us on Instagram :
https://www.instagram.com/eatnhopsabah
#eatnhopsabah #AkiBorneoSabah #SabahKeratang #Lutun #TamanaFortuna
同時也有2部Youtube影片,追蹤數超過4萬的網紅Hock Chai's Flavours Talk 让味道说话,也在其Youtube影片中提到,沙巴来的生肉面专卖店和他们的特色猪油渣拌饭 Sabah Noodle House The Signature Pork Crackling Rice Penang Restaurant #hockchai #flavourstalk #noodles #lucjybowl Lucky Bowl N...
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sabah signature 在 Facebook 的最佳貼文
Something Hot🔥
Belacan fried chicken & chicken gizzard
Only at Cincai Eat
RM38 for 6 wingette, 6 drummette & 6 chicken gizzard. Set come with pickles & their signature sambal.👍🏻😋
☎️ www.wasap.my/60128244773
#Belacanfriedchicken
#Cincaieat
sabah signature 在 Facebook 的最佳解答
Looking for a place OOTD yet healthy dining lifestyle? Then you must consider “Nutribah” where you can enjoy a truly farm-to-plate experience at their Nutribah Wellness Cafe as all of their ingredients are freshly harvested & prepared from their own farm! 🥬🌽🍅
🍲2 sets are available:
1) Wellness Hotpot set A, RM95
(suitable for 2 pax)
2) Wellness Hotpot set B, RM195
with Whole Siakap/Grouper Fish
(suitable for 4 pax)
There are also Poke Bowls Series filled with Nutribah’s Signature Chicken Mushroom Bone Broth that is high in collagen & anti-aging properties which are served with the side dish of Kimchi and microgreens.
🍜3 choices as follows:
1. Protein Bowl
2. Nutribah Bowl
3. Vita D Fibre
Of course not forgetting there refreshing, nutritious and best-selling fresh juices to boost your immunity!🍹🍉
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Nutribah
📍 Lot 1, Nutribah Avenue, Kg Minintod, Kota Kinabalu, Sabah.
https://goo.gl/maps/QoLHFUgi3AmnJq6i9
🕘 Operating Hrs: 9am - 8pm (Sunday closed)
📞 017-818 1097
**2 persons per table
[ Serves No Pork ]
________________________________
👉🏻Follow us on Instagram :
https://www.instagram.com/eatnhopsabah
#eatnhopsabah #nutribah
sabah signature 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的最讚貼文
沙巴来的生肉面专卖店和他们的特色猪油渣拌饭 Sabah Noodle House The Signature Pork Crackling Rice Penang Restaurant
#hockchai #flavourstalk #noodles #lucjybowl
Lucky Bowl Noodle Penang
112, Lorong Selamat, 10400 George Town, Pulau Pinang, Malaysia
8am to 4pm
Close on Wednesday
+60 12-405 2319
https://maps.google.com/?cid=2222901349370376369
sabah signature 在 Sabah Tourism Youtube 的最佳解答
For this episode, two tourists tag along with Eric Thien (Sabah Senior Guide) to discover the Donggongon Tamu and trying the local food. Watch the video and see their reactions when the food was served!
Food/drink featured in the video:
Kuih Bom: Also known as Sesame Seed Bomb Cakes because of their signature round shapes. It’s made with grain flour and have a variety of fillings – sweet and savory and coated with white or black sesame seed before it is fried in a medium heat until golden brown. Usually eaten in the evening with tea or coffee.
Kuih Merah: This cake comes in round and/or oval shaped made with soft sticky glutinous rice flour skin wrapped around a sweet filling in the center and presented on a square piece of banana leaf.
Kuih Bulan: Also known as Kuih Bulan Terang or more famously known as Apam Balik. It is a type of pancake that are smear with margarines and is sprinkle with peanuts and sugar. Then the pancake is folded to resemble a half moon and cut into several pieces.
Steamed Sponge Cake: Is a light, eggy cake that is steam on a stovetops that first originated in China. It is made from flour, eggs and sugars.
Ngiu Chap: Means “Mixed Beef”, which is a mix of beef and its organs such as stew meat, meat ball, tendon, liver, heart, tripe, intestine, tongue, spleen and omasum, usually served with noodles in thick beef broth. It is a signature dish in Sabah and can be found with different mix and types of noodles to choose from.
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