❤️ ĐỒ ĂN HÀN - NHẬT KIỂU FUSION - JAPANESE - KOREAN FUSION CUISINE 😳
Thực ra sau khi thấy chữ "fusion" thì bọn mình có hi vọng cái gì đó cao siêu hơn 1 tí 😅 Đến lúc đọc menu thì thấy đa phần là đồ chiên rán giòn vs cơm, nhìn hấp dẫn phết nhưng ng ta bảo "fusion" cơ mà 😶
Bọn mình gọi 1 Chiên tổng hợp (tôm, gà, lợn) 170k vs 1 Cơm cá hồi sashimi cùng tôm chiên 180k vs thêm 1 phần trứng trộn 15k (C đoán nó là trứng luộc trộn sốt gì đó ý) nữa.
Nhìn các phần ăn khá bắt mắt, đầy đặn (chòi oi gần 200k bát cơm, ko đầy chắc tui chớt quớt). Đồ chiên ở đây ngon, đậm đà, rán vừa chín tới ko bị khô, sốt đi kèm hợp, salad trộn cũng ngon nữa 😗 Phần trứng trộn gọi thêm ăn khá là thú vị, cái này nên thử nha mn. Kimchi vs đồ muối ăn kèm để giải ngấy cho đồ chiên rất là chuẩn. Phần cơm cá hồi của C lại quá bt, không có gì đặc sắc hết.
Bọn mình thấy đồ ăn ở đây hợp để làm bữa trưa, nhưng mà so vs giá chát xót cả lòng thế thì chưa đủ 😭 Thật sự... Vậy nên bạn nào muốn thử thì nên gọi phần tổng hợp ý, nhiều đồ, xin thêm 1 bát cơm free thì 2 người ăn no mà ko cháy ví.
🔴 Nhà Hàng Hô Hô
📍263 Dương Đình Nghệ
💲100-240k
----
Actually, after we had seen that "fusion" word, we did expect for something more special about this place 😅 All they had in the menu was just some fried stuffs with rice or noodles, looked nice but... you know... "fusion" 😶
Well, we're there already, so we got a mixed fried food plate (chicken, shrimp, pork) 170k, Salmon sashimi with rice plus a fried shrimp 180k and egg "salad" 15k (I guess it was boiled eggs and some sauce mixed together).
The portion was quite big and look delicious (well, it was almost 200k for a bowl of rice, it better looks good or else 🤨). The fried food in here was crunchy on the outside, juicy and soft on the inside, went pretty perfect with the sauces, nice salad too 😚 That egg "salad" was really interesting, you should try it out. Generous amount of panchan, we like the most the kimchi, spicy & sour, very refreshing after some bites of fried meat. The salmon rice bowl was normal, nothing special to notice.
For us, the food style in here fits for lunch more than dinner, buttttt with that expensive price, we want more than that. @ Nhà hàng Hô Hô - 호호식당
同時也有18部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,◆こっタソ動物園チャンネル 新しいチャンネルです!こちらもおヒマな時にどぞ。 ⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals ご視聴ありがとうございます。 Thank you for watching I want to deliver deli...
「salmon eggs in japanese」的推薦目錄:
- 關於salmon eggs in japanese 在 khoaitaykhoaita_ Facebook 的最佳貼文
- 關於salmon eggs in japanese 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
- 關於salmon eggs in japanese 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
- 關於salmon eggs in japanese 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
- 關於salmon eggs in japanese 在 alex lam Youtube 的最佳貼文
- 關於salmon eggs in japanese 在 cook kafemaru Youtube 的精選貼文
salmon eggs in japanese 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
<3 UMAI SUSHIKAN LOT 10 JS GATE DINING ~ MAKE YOUR OWN SUSHI PLATTER <3
.
Make Your Own Sushi With UMAI SUSHIKAN
.
Sushi lovers, rejoice! Have you ever wanted to elevate your dining experience to make your own Masterpiece - your very own sushi?
.
UMAI SUSHIKAN is excited to introduce the new & exciting way for diners to get their sushi fix. The one-of-its-kind in Msia ~ A unique 'MakeYour Own Sushi' Platter concept is a fresh yet playful take on sushi dining that aims to present delicious Japanese traditional cuisine with a fun twist! 🍣🍣🍣
.
It's not just a meal, it's an authentic experience. This DIY Sushi not only gives you an opportunity to customise your food but rather, a fun-filled experience to promote kinship & togetherness that bonds family & friends where everyone can unleash their creativity whilst savouring the true taste of Japan thru the sharing of good times over great food! 😍😍😍
.
There are 2 platters to choose from - Original [RM 38] which comes with air-flown Maguro (Bluefin Tuna), Salmon, Crab Fish Cake, Fish Roe, Egg & Cucumber whilst the Vegetarian [RM 28] offers Dried Gourd, Inari (Fried Tofu Bean Pouch), Cucumber, Avocado & Eggs. 😋😋😋
.
Both platters come with Grade A Haenuki Rice, Ariake Seaweed together with Miso Soup & an array of sauces, namely Ponzu, Japanese Mayonnaise & Sesame. 🤩🤩🤩
.
For bigger appetites, you can ADD-On 14 additional toppings to brighten up your sushi experience with cream cheese, Tuna Mayo, Sea bream, Sea Urchin, Tempura Shrimp, Eel, Yellowtail, Avocado & more!🍣🍣🍣
.
Location:
UMAI SUSHIKAN
J'S GATE DINING
P1, Level 4, Lot 10 Shopping Center
Jalan Sultan Ismail
50250 Kuala Lumpur
03-2110 6850
11:00AM - 11:00PM
.
.
.
#FollowMeToEatLa J's Gate Dining
#UmaiSushiKan
#MakeYourOwnSushiKan
#ImaiSushiKanSushiPlatter
salmon eggs in japanese 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
<3 UMAI SUSHIKAN LOT 10 JS GATE DINING ~ MAKE YOUR OWN SUSHI PLATTER <3
.
Make Your Own Sushi With UMAI SUSHIKAN
.
Sushi lovers, rejoice! Have you ever wanted to elevate your dining experience to make your own Masterpiece - your very own sushi?
.
UMAI SUSHIKAN is excited to introduce the new & exciting way for diners to get their sushi fix. The one-of-its-kind in Msia ~ A unique 'MakeYour Own Sushi' Platter concept is a fresh yet playful take on sushi dining that aims to present delicious Japanese traditional cuisine with a fun twist! 🍣🍣🍣
.
It's not just a meal, it's an authentic experience. This DIY Sushi not only gives you an opportunity to customise your food but rather, a fun-filled experience to promote kinship & togetherness that bonds family & friends where everyone can unleash their creativity whilst savouring the true taste of Japan thru the sharing of good times over great food! 😍😍😍
.
There are 2 platters to choose from - Original [RM 38] which comes with air-flown Maguro (Bluefin Tuna), Salmon, Crab Fish Cake, Fish Roe, Egg & Cucumber whilst the Vegetarian [RM 28] offers Dried Gourd, Inari (Fried Tofu Bean Pouch), Cucumber, Avocado & Eggs. 😋😋😋
.
Both platters come with Grade A Haenuki Rice, Ariake Seaweed together with Miso Soup & an array of sauces, namely Ponzu, Japanese Mayonnaise & Sesame. 🤩🤩🤩
.
For bigger appetites, you can ADD-On 14 additional toppings to brighten up your sushi experience with cream cheese, Tuna Mayo, Sea bream, Sea Urchin, Tempura Shrimp, Eel, Yellowtail, Avocado & more!🍣🍣🍣
.
Location:
UMAI SUSHIKAN
J'S GATE DINING
P1, Level 4, Lot 10 Shopping Center
Jalan Sultan Ismail
50250 Kuala Lumpur
03-2110 6850
11:00AM - 11:00PM
.
.
.
#FollowMeToEatLa J's Gate Dining
#UmaiSushiKan
#MakeYourOwnSushiKan
#ImaiSushiKanSushiPlatter
salmon eggs in japanese 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●ご飯:3合
●すし酢:約90ml(様子を見ながら入れてあげて下さい)
●絹さや
●卵:4個
●砂糖:小さじ1
●塩:小さじ:1/2
●海老:お好み量
●かまぼこ:お好み量
●いくら:お好み量
●桜でんぶ:お好み量
『ちらし寿司の素』
●人参:1本
●干し椎茸:5個
●干し椎茸の戻し汁:約300ml
●醤油:大さじ2
●みりん:大さじ2
●めんつゆ(4倍濃縮):大さじ1/2(あごだし、かつおだし系)
●三温糖:大さじ2(普通の砂糖でもOK)
『酢れんこん』
●れんこん
●酢:150ml
●水:100ml
●ほんだし(和風出汁):4g
●鷹の爪(唐辛子)お好み量
●三温糖:大さじ3(普通の砂糖でもOK)
●乾燥昆布
●塩:小さじ1
-------------------------------------------------------
ひな祭りという事で今回は絶品ちらし寿司を作りました。
今回の味の決め手、干し椎茸の出汁の旨味がとにかく凄いんですが
その出汁で作った酢飯の混ぜご飯は本当に世界一美味しいんです。
いつもの簡単なレシピに比べると、ひとつひとつ少しの手間がかかってますが
その分、色んな食材が合わさった時の相乗効果は半端なく食べた時の感動は超ヤバイです…。
今回はひな祭りという事で作らせて頂きましたが
味はもちろん最高なんですが見た目もとても華やかなので
大切な人の誕生日や、おもてなし、ホームパーティーなんかで出したら
きっと喜んで頂けると思いますよ♪
時間は少しかかりますが作ってみると意外と簡単なので
お寿司屋さんにも負けない本当に美味しいちらし寿司を
是非、ご家庭で作ってみて下さい。
[Ingredients]
● Rice: 3 cups
● Sushi vinegar: about 90ml (add more as you go)
● Snow peas
● 4 eggs
● Sugar: 1 teaspoon
● Salt: 1/2 teaspoon
● Prawns: as much as you like
● Kamaboko (Fish cake): as much as you like
● Salmon roe: As much as you like
● Sakura-denbu: As much as you like
[Chirashi Sushi Ingredients]
● Carrot: 1
● Dried shiitake mushrooms: 5
● Dried shiitake mushroom broth: 300ml
● Soy sauce: 2 tablespoons
● Mirin: 2 tablespoons
● Noodle soup (4 times concentrated) (agou-dashi, katsuo-dashi): 1/2 tablespoons
● Brown sugar (regular sugar is also fine): 2 tablespoons
[Vinegared lotus root]
● Lotus root
● Vinegar: 150ml
● Water: 100ml
● Japanese soup stock: 4g
● Takanotsume (red pepper) to taste
● Brown sugar (regular sugar is also fine): 3 tablespoons
● Dried kelp
● Salt: 1 teaspoon
-------------------------------------------------------
As it was the Girls' Festival, I made an excellent Chirashi-sushi this time.
The key to the flavor of this dish, the dried shiitake mushroom broth,
is simply amazing, and the rice mixture made with the broth is truly
the best in the world.
Compared to the usual simple recipes, each one requires a little more
time and effort, but the synergistic effect of combining various
ingredients is unbelievable.
This time, I made it for the Girl's Festival, and of course it tastes
great, but it also looks gorgeous.
I'm sure you'll be very happy if you serve it for your loved one's
birthday, for entertaining, or for a home party ♪
It takes a little time to make, but it is surprisingly easy to make.
I hope you will try to make it at home.
● Instagram
⇒https://www.instagram.com/kossarishuntaso/
● Twitter
⇒https://twitter.com/kottaso_recipe
● weibo
⇒https://weibo.com/u/7567220174?refer_flag=1005055010_&is_all=1
● Contact us
⇒kossarisyuntaso@gmail.com
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●weibo
⇒https://weibo.com/u/7567220174?refer_flag=1005055010_&is_all=1
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #ちらし寿司 #板前寿司 #プロ直伝 #錦糸卵の作り方 #ちらし寿司の素作り方 #Sushi #ChirashiSushi #JapaneseFood #和食 #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
salmon eggs in japanese 在 alex lam Youtube 的最佳貼文
KLOOK 酒店優惠
KITCHEN - 香港W酒店
https://bit.ly/2CXd6LH
香港萬麗海景酒店 - Café Renaissance
https://bit.ly/38nuxkg
馬哥孛羅香港酒店 - 馬哥孛羅咖啡廳
https://bit.ly/3eOgZjT
MoMo Cafe – 香港沙田萬怡酒店
https://bit.ly/3dP5mb8
潮食街 - 香港九龍貝爾特酒店
https://bit.ly/2BpBaq3
Mezzo - 尖沙咀
https://bit.ly/3dNNUUC
尖沙咀金域假日酒店
https://www.mrlamsan.com/2019/05/HolidayInn.html
龍蝦生蠔自助晚餐
尖沙咀金域假日酒店 龍蝦生蠔自助晚餐 Bistro on the Mile Holiday Inn Golden Mile 優惠 BUFFET 生日 自助餐 PRICE VISA 信用卡優惠
夏日日本美食節
夏天,Bistro on the Mile為您帶來經典的日本料理 。 享用新鮮刺身,香脆的天婦羅,熱騰騰的壽喜燒,傳統的豚肉叉燒拉麵等等*!讓大家品嚐仿如置身日本一樣的自助晚餐!
自助晚餐: 6:00PM - 9:15PM
*限定菜式將會輪流提供, 數量有限,售完 即止。
https://www.higoldenmile.com/uploads/promotions/Bistro%20Dinner%20May%20menu.pdf
Salad and Appetizer 沙律及前菜
*Japanese crab meat salad 日式蟹肉沙律
Japanese cucumber and shrimp salad 日式青瓜鮮蝦沙律
Deep-fried bean curd with bonito 土佐豆腐
Japanese radish and carrot Salad 日本大根甘筍沙律
Roast beef salad with shitake mushrooms and asparagus 冬菇蘆筍燒牛肉沙律
Japanese squid with mushroom 日式魷魚伴香菇
Chilled tofu with ginger and green onions in soy sauce 醬油凍豆腐伴薑末青蔥
Assorted sashimi (Salmon, Tuna, Snapper, Octopus, Sliced abalone)
精選刺身 (三文魚、吞拿魚、鯛魚、八爪魚、鮑片)
Japanese egg roll omelet with salmon roe 玉子燒伴三文魚籽
Japanese hot dishes 和風熱葷
Tempura 天婦羅
(Prawn 蝦, Soft-shell crab 軟殼蟹, Bell pepper 青椒, Pumpkin 南瓜, Eggplant 茄子)
Sukiyaki 壽喜燒
(Beef 牛肉, Onion 洋蔥, Leek 大蔥, Shiitake mushroom 冬菇, Tofu 豆腐)
Kushiage (Deep Fried Skewers) 炸串
(Scallop 帶子, Asparagus 蘆筍, Mushroom 蘑菇)
Okonomiyaki (Japanese savory cake with pork belly and vegetables in mayonnaise)
大阪燒
Japanese pork dumpling 豚肉餃子
Saikyo miso yaki salmon 西京燒三文魚
Ramen live cooking station 拉麵即煮站
(Pork 豚肉叉燒, bamboo shoots 筍, Seaweed 紫菜,
Bean sprouts 芽菜, Soft boiled eggs 溏心蛋)
香港金域假日酒店
香港九龍尖沙咀彌敦道50號
https://www.higoldenmile.com/zho/promotion/Taste-of-Nippon
+852 2369 3111
reserv@goldenmile.com
#自助餐
#生蠔龍蝦任食
#buffet
#香港美食
#尖沙咀美食
salmon eggs in japanese 在 cook kafemaru Youtube 的精選貼文
Onigiri are THE snack of Japan.
They dominate the shelf space in every convenience store.
「焼き鮭」は辛口を「唐揚げ」はニンニク醤油味、塩分7%の昔ながらの「しそ梅干し」を。
前日の残り物なんかも合わせて具沢山のおにぎりにしました。
毎年お弁当やおにぎりを持って公園にピクニックに行きますが今年は
出来ないので、おにぎりでちょっと気分だけ味わいます。
長い人生色々あるけど、雨露しのげる場所で美味しいおにぎりを
ほおばれることに感謝しながら、、、いただきま~す♪
美しいお花の数々は2年前に行った栃木の「あしかがフラワーパーク」での映像です。これでちょっとお花見気分に♡
作ってみたいよーって思った人は
レシピは下にあります↓
★ ★ ★
レシピ本絶賛発売中~
なんと4回目の重版にほんとうに感謝致します。
Amazonへのレビューも本当にどうもありがとうございます。
星の評価入れて下さった方、どうもありがとう!!!!!!
「大人気YouTuber “cook kafemaru”の
世界一作りやすいおうちスイーツ」
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
【Ingredients】
Cooked white rice
sheets nori (seaweed)
filling
Salted salmon
Toasted white sesame seeds
Shiso leaf(Japanese herb)
Umeboshi (Japanese pickled plum)
Boiled spinach
Okaka(bonito flakes )
Karaage (Japanese Fried Chicken)
scrambled eggs
mayonnaise
Green onions
Olive oil
sesame oil
Soy sauce
【材料】
ご飯
焼き海苔
具:
●塩鮭(辛口)
白ごま
大葉
●梅干し
ゆでたほうれん草
おかか
醤油
●唐揚げ
炒り卵
マヨネーズ
小葱
オリーブオイル
ごま油