#部落格內有文 #新文上刊 #食譜文
http://tuanuu.tw/japanese-recipe-yuanyaki-salmon/
幽庵燒鮭魚的難度屬於超簡單的零失敗率。簡單、快速、下飯。更棒的事情是就算當便當菜,涼了還是很好吃!
===喝酒不開車===未成年請勿飲酒===
這次嘗試搭配的是 啤酒頭 Taiwan Head Brewers Brewing Company 的立夏。立夏有著明顯的柑橘香氣,搭配魚類真的很適合。
幾乎已經把啤酒頭的系列喝一遍了,最近瞄準了即將來台中開店的掌門精釀啤酒。
整個啤酒頭的系列我都還蠻喜歡的立秋,小寒,立夏,大暑,雨水我特別喜歡。但是清明這支主打煙醺味與艾草氣息的啤酒我是絕對不會再買了。
一口喝下去嚇得毛孔的醒了!
煙燻味+艾草味是什麼味道呢?超級清明的啊!
是燒紙錢的味道啊!!!
同時也有4部Youtube影片,追蹤數超過99萬的網紅點 Cook Guide,也在其Youtube影片中提到,已罰寫 汆水汆水汆水 ?? 本集食譜?? 2-3人份量 Serve2-3 三文魚頭 1個 Salmon Head 鹽 適量 Salt 薑 2slices Ginger 大蔥 1 Leek 鴻喜菇 100g Beech Mushrooms 日式醬油 50ml Japanese Soy Sau...
salmon head recipe japanese 在 點 Cook Guide Youtube 的最佳解答
已罰寫 汆水汆水汆水
?? 本集食譜??
2-3人份量 Serve2-3
三文魚頭 1個 Salmon Head
鹽 適量 Salt
薑 2slices Ginger
大蔥 1 Leek
鴻喜菇 100g Beech Mushrooms
日式醬油 50ml Japanese Soy Sauce
味醂 50ml Mirin
清酒 50ml Sake
砂糖 20g Sugar
水 250ml Water
1.大蔥綠部份切成蔥花備用
2.取少量蔥白外層切絲浸水備用
3.大蔥其餘部分打斜切片備用
4.魚頭去鰓去鱗洗淨
5.凍水放入三文魚頭,薑片及鹽以中小火汆水,水滾後熄火
7.日式醬油,味醂,清酒,砂糖及水混合煮滾
8.加入魚頭及鴻喜菇,加蓋以中低火煮5分鐘
9.加入蔥白加蓋再煮3分鐘
10.加入蔥花煮至醬汁稍為收乾,完成
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?更多影片?:
【試作】東京No.1芝士蛋糕?|原來好難整? Mr. CHEESECAKE Recipe [Eng Sub]
https://youtu.be/qlTPSqEDI2k
【港式食譜】紙包蛋糕? 原來好難做?Paper Wrapped Cake [Eng Sub]
https://youtu.be/unEuWizIB4M
【又鹹又甜】日式丸子?|三色丸子+醬油丸子? [Eng Sub]
https://youtu.be/-HMCSriWD94
【ASMR】豉油王炒麵|超簡單無對白版
https://youtu.be/DlUZ6lMDBvc
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《馬田帶你解構甜點:從入門到進階,一本學會職人級烘焙技法》
牛旨商店有售:
http://meatnpot.com
食譜:
http://dimcookguide.com/simmered-salmon-head/
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#日式 #三文魚頭 #三文魚 #食譜 #煮食 #旅遊 #vlog
salmon head recipe japanese 在 That Food Cray !!! Youtube 的最讚貼文
Behold, our Ochazuke recipe brought to you by SOGO. Ochazuke is a Japanese rice dish which combines steamed rice and an assortment of savory ingredients submerged (zuke) in green tea (ocha). Watch the video above and head to thatfoodcray.com for the full recipe.
Get Into It !!!
thatfoodcray.com/sogo-cray-how-to-make-japanese-ochazuke-with-salmon-uni
salmon head recipe japanese 在 ハゲのへたくそ料理runnyrunny999 Youtube 的精選貼文
Uni-Ikura don or sea food bowl are popular dish from Hokkaido.
Ingredients I used (serving 2)
- miso soup -
: 4 prawns' head
: 30g miso (you can use red miso or blend)
: 500ml water (will become prawn stock)
- simple baked prawn -
: 4 prawns (body with shell)
: salt
: Wasabi + soy sauce (if you want to dip)
- Uni-Ikura don -
: Ikura (salmon roe)
: Uni (sea urchin)
: Rice
- seasoning sauce for Uni -
: 2 tbsp stock from prawns
: 1 tsp sake
: 1 tsp mirin
: 1 tsp sugar
: 2 tsp soy sauce
Video list of Japanese weird? foods
https://www.youtube.com/playlist?list=PL960A819DEBC424E4
Today's customer
Eigminas from Lithuania
''What's cooking'' Intro theme song by
http://www.youtube.com/yetanothersongwriter
Music by
AudioNetwork
甘茶の音楽工房
TAM MUSIC FACTORY
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Thanks
- runnyrunny999