關於 scallops and oysters ，我們在網路上蒐集到這些相關的討論、資訊與評價

คลายล็อคดาวน์เอิร์นก็พุ่งตัวไปร้านนี้เลย ติดใจถึงกับไปซ้ำ 2 วันติด ร้านเปิดใหม่ที่เปิดไม่กี่วันคิวจองเต็มหมดแล้ว OYSTERMAN เป็น Seafood Restaurant and Bar ที่นำเข้าอาหารทะเลสดๆจากฝรั่งเศส เอิร์นรีบจองไปเพราะเคยติดใจ Fine dining บนเรือ Pruek Cruise และร้านนี้คือเจ้าของเดียวกัน ร้านอยู่สุขุมวิท 49 ติดกับสมิติเวชเลย จอดรถที่สมิติเวชก็ได้ค่ะ จอดฟรีตลอด มี Valet Parking ด้วย
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oyster สดๆ Loster เด้งๆ หอยนางรม Scallops และปูคือดีมากกกก มีกุ้งชนิดแปลกๆที่เราไม่เคยทานด้วย
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เมนูที่เอิร์นชอบ
- Seafood Pan Roasted อารมณ์คล้ายๆ Chili Crab เลย
- Grilled Scallobs เนื้อแน่นๆ ตัวใหญ่ๆ เสิร์ฟมา 3 ตัว
- Crab salad หอมปูมากๆ
ราคาอาหารเริ่มต้นที่จานละ 200 กว่าๆเอง ที่เอิร์นแนะนำไป

ใครจะไปรีบจองน้า เห็นว่าคนกำลังจองกันเยอะเลย เปิดวันแรกเอิร์นไป วันที่ 2 จะชวยชนเพื่อนไปเพิ่ม ร้านเต็มแล้วจ้าา เอิร์นไปมาทั้ง 2 แสง ส่วนตัวชอบแสงกลางคืนมากกว่า หรูหรา
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#oysters #lobster #bkk #bkkfood #oystermanbkk #finedinning #dinner #dinnertime #dinnerideas #seafood

Nestled away in Labrador Park, The Three Peacocks At Labrador Park is known for having the largest outdoor live seafood BBQ buffet in Singapore.

Fashioned almost like a market where customers can pick and choose whatever seafood they fancy, Three Peacocks has an elaborate display of loads of white fish, squid, salmon fillet and lots of shellfish like white clams, gong gong, half-shell scallops, New Zealand half green mussels, crayfish, live oysters and even live mud crabs. It was certainly a feast for the eyes!

While you gorge yourself on their fresh bounty of seafood-y goodness, don't forget about their stunning selection of over 25 different cuts and marinated chicken, pork and beef. Some of the most popular choices include Korean spicy chicken, thick-cut pork belly, and Korean marinated big bone galbi. They even have a range of Wagyu cuts like chuck rolls and briskets! There are more than 20 house-made dipping sauces to give your barbecued meats a little oomph.

This is undoubtedly one buffet that you must not miss! Don’t be surprised if you see a few hens and roosters, and a beautiful strutting peacock as you make your way here.

Address: 8 Port Road, Singapore 117540
Make your reservation via http://inline.app/booking/thethreepeacocks or call +65 31292374.

Read more: https://www.misstamchiak.com/the-three-peacocks/

Missed barbecue party? You can now have some fun with your loved ones by having a smaller scale of barbecue meal. Long Time Ago, a barbecue bar at Gurney Paragon Mall rolls out its special barbecue set. The Special Set (RM 99 nett) consists of a variety of meat, seafood and vegetables. One unit of disposable grill will be provided for each order of the Long Time Ago Special Set.

The Special Set for 2 (RM 99 nett) includes:
2 sticks of Lamb Skewers
2 Sticks of Pork Skewers
2 Sticks of Chicken Skewers
2 Sticks of Spicy Chicken Wings
2 Sticks of Orlean Chicken Drumstick
2 Sticks of Shisamo
2 Sticks of Prawns
1 Stick of Bacon with Enoki
1 Stick of Bacon with Chives
2 Sticks of Taiwanese Sausages
2 Sticks of Luncheon Meat
2 Sticks of Shitake Mushrooms
2 Sticks of Buttered Sweet Corn
1 Set of Oysters
Option Add-Ons:
Eggplant- RM 10 (1 pc)
Big Scallops- RM 13 (3 pcs)
Online ordering platform: https://longtimeago.boutir.com/
Contact Number to place order: 016-422 9316/ 012-486 9309
Delivery area: Penang Island and Mainland (delivery charges vary depending on area)
Business Hours: 11:45 am to 10:30 pm

⬇️⬇️English recipe follows⬇️⬇️
海鮮炒意粉

材料（3人份量）：
虎蝦2隻
蠔3隻
帶子仔1碗
青口6隻
蜆肉半碗
墨魚4塊
意大利粉500克

處理：
1. 蝦、蠔、帶子、青口、蜆肉及墨魚，清水解凍。
2. 海鮮已解凍。
3. 帶子、蠔及蜆肉放碗中，用粗鹽1茶匙乸2分鐘去除雪味、腥味及加入少許鹹味。
4. 青口， 清理乾淨。
蝦，用牙簽挑去腸，剪去眼以外的部分、刺手的部分、蝦腳及尖角。
5. 所有材料，清水沖洗乾淨，擎乾水。
6. 另一邊，大火煲滾1鑊水，加入鹽1茶匙，扇形落意粉，冚蓋，轉慢火煲5分鐘，擎乾水。

烹調：
1. 大火在鑊中燒熱油1茶匙。
2. 放蝦及青口。
3. 蝦的一面已煎熟，反轉另一面繼續煎。
4. 反轉青口，同時加入其他海鮮。
5. 加入油1茶匙。
6. 加入蒜蓉半茶匙，炒勻。
7. 加入鹽半茶匙，炒勻，放上碟。
8. 加入油1湯匙。
9. 加入蒜蓉1湯匙半爆香。
10. 加入意粉，炒勻。
11. 加入鹽半茶匙。
12. 放海鮮回鑊，炒勻。
13. 完成，上碟，可享用。

Seafood pasta

Ingredients (serving for 3):
Tiger prawns 2 Nos.
Oysters 3 Nos.
Scallops (small) 1 bowl
Mussels 6 Nos.
Clams half bowl
Squid 4 slices
Spaghetti 500g

Preparation:
1. Prawns, oysters, scallops, mussels, clams and squids, defrost with tap water.
2. Seafood has been defrosted.
3. Scallops, oysters and clams are to be put in a bowl. Season with cooking salt 1 tsp for 2 minutes to remove unpleasant smells and tastes, and add some salty taste to it.
4. Mussels, rinse thoroughly.
Prawns, remove its intestines with a toothpick. Cut all the sharp ends and their feet.
5. All the ingredients, are to be rinsed thoroughly. Hang dry.
6. On the other side, heat up a wok of water at high flame. Put salt 1 tsp, put spaghetti. Cover up the wok. Boil for 5 minutes at low flame. Hang dry.

Steps:
1. Heat up oil 1 tsp at high flame in wok.
2. Put prawns and mussels.
3. Prawns, one side has been cooked well, flip over and continue frying.
4. Flip over mussels, put other seafood at the same time.
5. Add oil 1 tsp.
6. Add garlic sauce 0.5 tsp, fry well.
7. Add salt 0.5 tsp, fry well. Put on plate.
8. Put oil 1 tbsp.
9. Add garlic sauce 1.5 tbsp, fry well.
10. Put spaghetti, fry well.
11. Add salt 0.5 tsp.
12. Put all the ingredients into wok. Fry well.
13. Complete. Serve.


?保健/預防? 播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_TSH9aFirijk5mOVqVN6xhm

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Use up That Freezer Left-over Seafood!?? Seafood Pasta
清理冰格剩餘海鮮!
海鮮意粉

Seafood Pasta!

For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)

Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.

The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.

Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.

However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.

All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!

Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350

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Facebook - https://www.facebook.com/zermattneofls
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Halal: Miso-Ramen No Pork, No Alcohol 1000 yen

Halal refers to the dietary habits (standards of cooking ingredients) in the Muslim culture, which does not include pork or alcohol. Ramen Sapporo Ikkobu-an is making Sapporo miso ramen with ingredients without pork or sake, and welcomes travelers from all over the world as a Muslim friendly restaurant.

From 2020, refined taste and newly launched. This menu has a low calorie (estimated value: 750 Kcal), which is 15-20% calorie-off compared to our miso ramen, so it has been well received by local OLs.

Homemade sticky noodles. Miso brewed with 100% Hokkaido ingredients. We offer local miso ramen with local production for local consumption, such as scallops from Hokkaido.

Seasonal seafood ramen ￥ 1250-

This is also made with No-Pork. No-Alchol. It has been well received as Halal Food.

Like sobayu soup, pure white soup is a soup based on cream made from Hokkaido soybeans. We use Akita's traditional recipe, "Shottsuru," as a secret ingredient, and collect seasonal seafood such as oysters, scallops, and shrimp from Hokkaido as much as possible, and use EXV olive oil to create an Ahijo style. Ramen to taste for the first time! Please try our original dishes.

Located in front of Sapporo Station, Ramen Sapporo Ichigoen is just a short walk from JR Sapporo Station, right above Sapporo Station on the Toho Line. You can use the elevator from the subway station for barrier-free access.

If you use a car, please use JA Parking. If you register as a member at LINE @, you will receive a one-hour parking fee service.

verview
Store name
Ramen Sapporo

Street address
1st Kita Shijo Nishi 1-chome, Chuo-ku, Sapporo, Hokkaido

Hokuren Building B1F

phone number
011-219-3199
business hours
Lunch 11:30 〜 15:00 (LO 14:45)

Night 17:00 ~ 21:00 (until sold out)

After 20:00, it may be sold out.

For inquiries, please call 0120-219-313



Regular holiday
Irregular holidays

access
If you are looking for a delicious ramen restaurant near Sapporo Station, we recommend a popular restaurant that has a fresh menu from all over Hokkaido and has created an exquisite menu based on the concept of local production for local consumption. Based on the never-ending challenge to food safety and security, we offer a healthy and delicious cup of slimming, so please come to the procession store where the number of customers from overseas is increasing rapidly.