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It's time for KFC breakfast! Made some scrambled eggs and bacon cheese fries with KFC's fries! What's your favorite breakfast food?
#mukbang #kfc #recipes
Time to kick off your Sunday morning right by whipping up the ultimate fry up 🌟
Not a proper guide to a full English fry up but I guess with Solisege’s Solisege's goods, I was able to recreate this delicious fried breakfast at home. Call it what you want, we are calling it fatfoodbeast’s ultimate fry up.
What you’ll need:
[Sausage & Bacon]
@solisegemy’s Hungarian Sausages, Mini Cheese Sausages & Apple Cinnamon Sausages.
Solisege’s Streaky Bacon, Back bacon.
Additional: @solisegemy’s Honey Baked Ham
[Baked Beans]
Don’t be ashamed to reach for a can of beans, the inclusion of beans in your fry-up would definitely give this whole plate a lil punch.
[Tomatoes]
Much like the baked beans, the tomato acts as an optional garnish. The acidity and sweetness from the tomato helps especially when you are devouring all the fatty stuff.
[Forget the toast, get the fried sourdough bread ]
Fried sourdough is just what it is - sliced sourdough bread toasted on the pan with some butter. Perfecto! Got @arethaseraph’s sundried tomato w Italian Herb Sourdough! The addition of sundried-tomatoes & herbs have definitely given the bread a more substantial flavour. Love it!
[The Eggs]
2- 3 eggs cooked to your preference. The runny yolk is visually and aesthetically pleasing but the ability to crack eggs does not necessarily translate to the creation of a perfect sunny side up haha? Hence, got mine scrambled instead. Imma a die-hard scrambled egg fan, so why not? The eggs act as the perfect sauce that brings the whole plate together!
[Optional, but not necessary]
Mushrooms// White Button Mushrooms & Portobello Mushrooms
Having mushrooms in your fry up is a nice addition because it offers a moment of pause from that whole sausage and bacon meat feasting. A good to have for sure.
Black Pudding//
No idea where & how to get/make this. It’s basically a sausage made with pork fat, blood and oatmeal, you may or may not like it.
It is no surprise that the art of a proper fry-up is still alive today and can be found in kitchens all over all the world :) At the end of the day, it is entirely up to you for whatever you choose to include in your fry up.
Time to dust off your old-frying pan, get going :)
All Day Breakfast 🥞
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Whenever I’m thinking about pancakes💭🥞 , The Flying Pan just pops up in my mind. The Flying Pan is most famous for their all day breakfasts in American portion. By all day breakfast, they literally serve breakfast ALL day, 24 hours 🌞🌛(but I doubt if anyone would eat pancakes in LKF at 3am lol 🧐)
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Anyways, we visited their wanchai branch at 11am today and it was pretty busy already. I tried the fluffy pancakes with scrambled eggs🥞, and the strawberry purée and cream cheese French toast with bacon 🥓. The pancakes, although in American style, are sooo fluffy and buttery- and the size is gigantic!! The two scrambled egg are so soft and creamy too. As for the French toast, it was a lil bit dry, not sure if it’s related to the “healthier” wheat toast alternative that we opted for🍞. The strawberry purée and cream cheese fillings are very indulging tho 🍓🧀. Tried my friend’s bagel also- chewy and crispy, would be much better if it wasn’t that burnt 🔥😂
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All in all, the Flying Pan offers nothing fancy or special to your tastebud and eyeballs tbh, but somehow they did a great job in satisfying your American Breakfast cravings 😉
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The Flying Pan
📍1/F, David House, 37-39 Lockhart Road, Wanchai
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🔎 #mkbowfoodiespancakes
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#mkbowfoodies灣仔 #mkbowfoodiesbreakfast #buttermilk #pancakes #allyoucaneat #syrup #waffle #alldaybreakfast #americanbreakfast #crepes #butter #sweet # #followforfollow #like4like #foodig #foodstagram #flyingpan #hongkongeats #hongkongfood #hongkongfoodie #hkfood #hkfoodie #hkig #foodstagram
McDonald's Japan started seasonal items for Tsukimi series today(9/2). Tsukimi is moon viewing festival traditionally for wishing good harvest in autumn. Fuwatoro Tsukimi burger is scrambled eggs filling, beef patty, cheese, sunny-side-up and bacon. Shaka Shaka Potato Prawn Tempura Flavored Seasoning makes French Fries like a Kappa Ebisen(Japanese shrimp potato snacks). McFlurry Tsukimi is warabi mochi soft serve. Warabi mochi is a traditional Japanese dessert made from bracken starch, topped off with soybean flour and brown sugar syrup. Tsukimi Pie is azuki red bean paste and mochi pie. It's one of my favorite item in McDonald's pies.
Fuwatoro Tsukimi burger 390 yen(3.7 USD)
Shaka Shaka Potato Prawn Tempura L 360 yen(3.4 USD)
McFlurry Tsukimi 320 yen(3 USD)
Tsukimi Pie 150 yen(1.4 USD)
#japanesestuffchannel, #burger, #mcdonalds
KFC breakfast edition! Made some cheesy scrambled eggs fries with bacon, some pancakes and Extra Crispy Fried Chicken!
► My Merch Store: https://teespring.com/stores/peggie-neo
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#kfc #mukbang
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Thank you for watching! Check out more of my eating videos below!
Mukbang Eating Shows in Los Angeles:
IN-N-OUT Burger Feast https://youtu.be/A6Lh_FzbZ-4
KFC Mac & Cheese, Chocolate Cake https://youtu.be/J4W4Nl9VTXE
IN-N-OUT Burger 4x4 Animal Style https://youtu.be/g_KpIADV7pQ
KFC Nashville Hot Chicken https://youtu.be/kkerkG9fWRU
ぜひ作ってみてくださいね！
ベーコンエッグポテトボール
6個分
材料：
ベーコンスライス（みじん切り） 4枚
にんにく（みじん切り） 2片
溶き卵 8個分
万能ねぎ（小口切り） 25g
塩 少々
コショウ 少々
じゃがいも（スライサーで千切り） 6個分
卵 1個
薄力粉 95g
チェダーチーズ（刻む） 100g
溶き卵（仕上げ用） 適量
パセリ（みじん切り） 適量
ケチャップ 適量
作り方：
1.フライパンを中火に熱し、ベーコンを加えて5分ほど炒める。カリッとなったら、キッチンペーパーの上に取り出し、油を切る。
2.(1)のフライパンににんにくを入れて弱火にかけ、香りが出るまで炒める。
3.溶き卵、万能ねぎ、塩、コショウを加えて、大きくかき混ぜながらスクランブルエッグを作る。
4.じゃがいもの水気を絞ってボウルに移し、卵、薄力粉、半量のチェダーチーズを加えてしっかりと混ぜ、塩、コショウで味付けする。
5.直径10cmほどのボウルにラップをかぶせて、(4)の1/6量を入れてスプーンでしっかりと押さえる。
6.中央にチェダーチーズ、(4)、(1)を入れ、さらにチェダーチーズをのせてラップで包んで形を整える。冷蔵庫で20分ほど休ませる。
7.オーブンを190℃に予熱する。
8.クッキングシートを敷いた天板に(6)を並べて、表面に刷毛で溶き卵を塗り、190℃のオーブンで焼き色が付くまで35-45分焼く。
9.パセリを振り、ケチャップを添えたら、完成！
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(English Recipe)
Breakfast Bombs
Servings: 6
INGREDIENTS
4 slices of bacon, roughly chopped
2 cloves garlic, minced
9 large eggs, divided
¼ cup chopped scallions
Salt, to taste
Pepper, to taste
6 yellow potatoes, peeled, grated, excess moisture squeezed out
¾ cup all-purpose flour
1 cup shredded cheddar cheese, divided
1 beaten egg
Chopped fresh parsley, for garnish
Ketchup, for serving
PREPARATION
1. In a large skillet over medium-high heat, cook the bacon until crispy, 4-6 minutes. Remove the bacon from the pan and drain on a paper towel-lined plate.
2. In the same pan, add the garlic. Cook over low heat for about 30 seconds, or until it starts to brown. In a medium bowl, beat 8 eggs and add to the pan, along with the scallions, salt, and pepper. Scramble the eggs until mostly set but still a little wet, about 3 minutes. Remove the pan from the heat.
3. Peel the potatoes and grate on the large holes of a box grater onto a clean kitchen towel set over a bowl. Wring out any excess liquid.
4. Transfer the shredded potatoes to a clean, large bowl and add the remaining egg, the flour, and ½ cup cheddar cheese, and season with salt and pepper. Mix to combine.
5. Line a 4-inch diameter bowl with plastic wrap.
6. Place ½ cup of the grated potato mixture in the bowl. Use the back of a spoon to smooth the potatoes against the sides of the bowl in an even layer, creating a divot in the center. Fill the well with a bit of cheddar cheese, a spoonful of scrambled eggs, a bit of bacon, and top with another sprinkle of cheese. Pick up the sides of the plastic wrap, twisting to create a sealed ball. Repeat with the remaining ingredients.
7. Chill the potato balls for 20 minutes.
8. Preheat the oven to 375°F (190°C). Line a baking sheet with foil and grease with nonstick cooking spray.
9. Unwrap the balls, place them on the prepared baking sheet, and brush with egg wash. Bake for 35-45 minutes, or until the potatoes are crispy and brown.
10. Sprinkle with parsley and serve with ketchup on the side.
11. Enjoy!
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