❤️ BEST FOOD IN HONG KONG - 妹記生滾粥品 MUI KEE CONGEE AT FA YUEN STREET FOOD MARKET MONGKOK ❤️
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Welcome to Hong Kong with Auntie Lilly! This is in fact, my long overdue post about my last trip to Hong Kong visiting my youngest daughter Dr Clarrisha in September 2019 last year. 🇭🇰🇭🇰
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Missed travelling & missing my daughters even more, so writing these travel blogs does help & let me reminisce about those happy moments spent with them! 😍😍
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妹記生滾粥品 Mui Kee Congee at Fa Yuen Street Food Market, Mongkok is famous & best known for their age-old traditional recipes of serving Cantonese congee for many years in Hong Kong. 😋😋
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Be ready to be wowed by Mui Kee's ever so delicious & heart-warming bowl of congee. Prices from HKD36 onwards, take your pick from their wide variety of congee served with your choice of meat or seafood. Favourites are the fish belly, sliced beef, pork meatballs, salted pork with preserved egg (Pei Tan) & pork innards such as pig liver or pig intestines among others. 🐷🐟🍖🥚🥣
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Read My HK Travel Blog Post ️➡️➡️
https://bit.ly/MUIKEECongeeMongkokHongKong
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妹記生滾粥品 Mui Kee Congee
Fa Yuen Street Food Market
Fa Yuen Street Municipal Services Building
123A Fa Yuen Street, Mong Kok Hong Kong
Opening Hours: 7:30am – 3:30pm Daily
Closed On Tuesday
Contact: 278 90198
Facebook: 妹記生滾粥品 Mui Kee Congee - Hong Kong
Google Maps: https://goo.gl/maps/BADs2azzZGcUZGyK8
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#FollowMeToEatLa #FollowMeToEatLaInHK #AuntieLillyInHK #PeaceforHK #muikeecongee #cantonesecongee #cantonesecuisine #hongkongfood #妹記 #生滾粥 #妹記生滾粥
同時也有3部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,In case you haven't noticed, we love seafood but we gotta take it in moderation since none of us are getting any younger :p. This seafood porridge is ...
「seafood congee recipes」的推薦目錄:
- 關於seafood congee recipes 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
- 關於seafood congee recipes 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
- 關於seafood congee recipes 在 Spice N' Pans Youtube 的最讚貼文
- 關於seafood congee recipes 在 The Meatmen Channel Youtube 的最佳貼文
- 關於seafood congee recipes 在 Spice N' Pans Youtube 的最佳貼文
seafood congee recipes 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
I was going to post some Fine Dining photos, but it's Sunday let's share 1 more beloved local Hong Kong recipe 1st 😜. 甫魚上湯伊府麵 Toasted Dried Flat Fish Powder with E-Fu Curly Egg noodles in Superior Seafood & Pork Broth HKD $63, usually made from Flounder or Sole【跑馬地 '正斗' Tasty Congee, Happy Valley, HK 🇭🇰】A past staple but now rare to find noodles recipe also served at sister Michelin 1 🌟 Ho Hung Kee 何洪記. As explained previously, the 2nd Generation Mr Ho. runs both & more brands now, but at Ho Hung Kee the original kept his Father's 1940's Guangzhou 西關味道 recipes, so the groups various shops taste slightly different by deliberate design, but for 正斗 brand, no doubt the higher end Happy Valley original is naturally the best.
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Previously some got our occasional 大地魚~甫魚撈麵 Dried Fish Noodles fix at 灣仔 楊記麵家 but that's already closed for nearly 10 years now ☹️.. These days for dry version it's mainly 麥奀記 (忠記) Mak An Kee noodles Pty. Ltd aka "Chung Kee", opened by eldest son who escaped from Mak's Noodles family 麥奀記 but who stealthily nicked the Registered Company name from under his dad's nose 👀, u need to draw a Flowchart to understand family businesses or feuds in HK 😁😂. The Wet versions are amazingly umami packed here at Tasty Congee 正斗, also Ho Hung Kee 何洪記, & if you're lucky on the day when Luk Yu Tea House 陸羽茶室 serves one, since they were friends with the Mak's Family in the past and did 4 Hand collaborations way before Asia50Best days .. 👐🏻 @ 正斗粥麵專家 - 香港Tasty Congee & Noodle Wantun Shop Hong Kong
seafood congee recipes 在 Spice N' Pans Youtube 的最讚貼文
In case you haven't noticed, we love seafood but we gotta take it in moderation since none of us are getting any younger :p. This seafood porridge is so easy to cook and so yummy. Literally just dump everything in the rice cooker and voila! The seafood you use in your porridge doesn't need to be exactly like ours. As long as they're seafood, they're good to be used to put this dish together.
Refer to the ingredient list below or go to our website here http://spicenpans.com/seafood-porridge/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6 pax
Making the porridge base:
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- 9 cups of water
- 30g of dried scallops soaked in 1 cup of hot water - shred scallops when soft and pour all the contents including water into the rice cooker
- 1/4 cup of glutinous rice
- 3/4 cup of Jasmine rice
Making meatballs
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- 100g of ready made fish paste
- 125g of minced pork or chicken
- 1/4 teaspoon of ssalt
- 1.5 teaspoons of cornflour
- 1 teaspoon of flounder or sole fish powder (can be replaced w/ 0.5 tsp of salt)
- A few dashes of white pepper
Other ingredients:
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- 250g of prawns (marinated with a pinch of salt & sugar)
- 100ml of cooking oil (can use peanut or vegetable oil)
- 400 - 450g of crab
- 1.5 teaspoons of salt
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: https://amzn.to/2yblXGJ
Cooking oil: https://amzn.to/2JPC8uN
Glutinous rice: https://amzn.to/2KZQxbJ
Jasmine rice: https://amzn.to/2NEQZdT
Peanut oil: https://amzn.to/2NJcjPi
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E-books you may be interested in:
Metabolic cooking: Fat Loss Cook Book: https://bit.ly/2JXXUQd
Delicious Diabetes Friendly Recipes: https://bit.ly/2K0kYOw
Eat What You Love Diabetes Cookbook: https://bit.ly/2t06WTi
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If you like this recipe, you might like these too:
Sesame Oil Chicken 麻油鸡: https://youtu.be/AQf7aRnvG0A
Three Cup Chicken 三杯鸡: https://youtu.be/_TPSniobhow
Chicken Satay 香茅鸡肉沙爹: https://youtu.be/Xe9_ihBpvbI
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
seafood congee recipes 在 The Meatmen Channel Youtube 的最佳貼文
Recipe at: http://www.themeatmen.sg/steamed-minced-pork-with-preserved-olive-vegetable
Silky smooth steamed egg infused with the sweet juices of minced pork and the salty crunch of preserved olive vegetables. Then for that spoonful of rich subtle saltiness, top off with bright yellow lumps of salted egg yolk. Using only a handful of ingredients and minimal preparation time, whip up this fuss free steamed dish in just half an hour!
Time to ignite your inner home cook for this recipe is so straightforward even beginners can easily recreate this dish to perfection. Often sold in Chinese grocery stores, preserved olive vegetables has that unique pickled salty, sour punch which mellows down during cooking. Together with a few drops of Shaoxing wine, it enhances the juices in the pork, unifying its sweet flavors into a more complex sweet and sour taste. Just add the steamed minced meat before combining it into the egg mixture to steam, then end off the last steaming process with salted egg yolk on top.
Commonly found at economic rice stall, this humble combination of steamed ingredients is ideal for busy days when you are craving for a simple home cooked meal. Best served warm, have it with rice or congee and other side dishes - it's the ultimate wholesome meal to end off the day with.
#themeatmensg #simple #delicious
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seafood congee recipes 在 Spice N' Pans Youtube 的最佳貼文
This recipe is supposedly close to Hong Kong style congee which has a thick and sticky texture to the porridge. While some might find century eggs unbearable to eat or even smell, many of us Chinese love love love century eggs. We can eat them on its own with some pickled ginger. If you are not a fan of century eggs, you can always replace the non-congee based ingredients with other ingredients such as seafood, chicken or fish. The basics of making the congee remains the same.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com
To contact us:
spicenpans@gmail.com
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N' Pans
Ingredients
Serves 6 pax
Congee ingredients:
3/4 cup of jasmine rice
1/4 cup of glutinous rice
10 cups of water
Other ingredients:
4 whole century eggs - diced
400g lean pork (can replace with chicken)
Marinate for lean pork:
2 tablespoons of glutinous rice flour
2 capful of rice wine (to remove the porky smell of the pork)
1 teaspoon of sesame oil
2 teaspoons of light soy sauce