關於 seeds 'n such ，我們在網路上蒐集到這些相關的討論、資訊與評價

No matter anytime of the year , be it a special occasion or just to show love and appreciation it’s really nice to give and receive a kind gesture be it in a form of words or gifts .. this is rezeki .. of late I’ve been receiving such love from very close peeps from far n near. You don’t know how appreciated and how happy you have made this person feel.. so in exchange for this post and recipe can I ask each one of you to drop that friend, sister, brother, neighbour , parents whoever a whatsapp asking them how they are and wishing them well or go extra special by dropping them a small gift .. so today this proud Johorean wants to share a really fav recipe of mine “Tempe Goreng & Sambal Kicap”

Ingredients

Sambal kicap :
Kicap cap kipas udang
Garlic
Birds eye Cili
Gula Melaka ask @ahchoo1976
Lime juice

Tempe Goreng :
Tempe
Garlic
Shallots
Ginger
Tumeric
White pepper
Coriander seeds

Shot on GoProHERO9

@gopromysg @gopro @igozo @wowshopofficial

P/s thank you @unbelievablejoyce for the new batek sarung .. now can send old sarung to laundry

#bakizainal #goprohero9 #goprofamily #gopro #carasaya #resepibonda #resepimudah #resepiindonesia #resipimudah #kongsiresepi #halalfood #indonesianfood #indonesiafood #foodporn #foodpornmalaysia #foodie #foodieofinstagram #nobabi

本週第二份單字分享已上傳，10/23。
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💢 托福曾經考過「pollen」㊙️
你知道是什麼意思嗎？
它的相關詞：pollinate, pollinator, nectar
你也都知道嗎😶 😮 😃？

動動手，在下方留言練練pollen, pollinate, pollinator, nectar的拚寫吧！拚寫的時候，順便唸一唸吧！

其他21個托福曾考過的相關聽力單字，點選下方連結挑戰看看！
http://puxieng.blogspot.com/2020/10/blog-post.html

———————————————————
▪︎pollen (n. 花粉)
a powder, produced by the male part of a flower, that causes the female part of the same type of flower to produce seeds. It is carried by insects or the wind.

▪︎pollinate (v.授粉/給...授花粉)
to take pollen from one plant or part of a plant to another so that new plant seeds can be produced

▪︎pollinator (n. 傳粉者／授粉者)
something, such as an insect, that carries pollen from one plant or part of a plant to another

▪︎nectar (n. 花蜜）
a sweet liquid produced by flowers and collected by bees and other insects

征服宇宙！！

Not many bands would make the bold claim of being the worst band in the universe, but 八十八顆芭樂籽 88balaz have made a motto out of this throughout their 20-plus-year career. This also carries over to their ethos of making uncanny music with an earnest attitude; a no-frills approach while embracing the old school tenants of rock ’n’ roll.

Formed in 1996, the band’s Mandarin name (pronounced as "ba shi ba ke ba le zi" in Chinese) simply translates to 88 guava seeds. Lead singer Balaz Lee initially wanted to take a poke at a popular Mandarin tongue twister 44 Stone Lions (pronounced as "si shi si zhi shi shi zi"). The tongue twister not only gave the band a memorable name, but 44 Stone Lions also went on to become one of the band’s album names. Musically, 88balaz were inspired by the likes of Guns N' Roses and Nirvana, which made the band’s sound a thick blend of blues rock, noise rock, and garage rock. In addition, Balaz Lee has a deep and rough voice that he often screams with, which fits perfectly with the band’s sound.

Taiwan experienced a wave of rock music at the turn of the millennium. This was when 88balaz found its footing in the emerging indie music scene. Often touted as Taiwan’s take on Woodstock and Coachella, the Spring Scream and Ho-Hai Yan music festivals were important to the band’s career: They played for 17 years consecutively at the former and being awarded top prize at the latter in 2001.

After rising to fame at Ho-Hai-Yan, many record labels expressed interest in signing the band. Though these offers seemed lucrative, they also meant the band would most likely be given pressure to pursue a more mainstream and commercial sound. Believing that the band should maintain complete creative control, Balaz Lee turned down the offers and the band has continued true to their indie roots. Though the band released their first full-length album Tsao Bao's Ambition back in the year 2000, it would take another eight years for the band’s second release 44 Stone Lions in 2008. As with most up-and-coming indie bands, 88balaz was also a victim of members coming and going. It wasn’t until 2012 that the band finally came to a more stable line-up, as bassist Kuan Ling, drummer DongYu Lee, and guitarist Bluez Lee became permanent fixtures in the band. 2010 and 2012 both saw releases from the band, with two albums closely associated in name: Worse Than an Animal and Handsome Than an Animal. The first being a critique of the indie scene based on years of observation by Balaz Lee, while the second tackled the difficult and oftentimes emotional creative process of writing music. The single “Handsome Than an Animal” has also become a staple of the band’s live sets.

Balaz Lee has always brought a touch of dark humor to his lyrics, while also being outlandishly wild in imagination and on occasion intentionally ambiguous. Songs such as "Viscera Party" and "JIMI & MARY" demonstrate this perfectly, drawing praise from both fans and critics alike. To commemorate the band’s 20th anniversary, they released the album Punk Floyd in 2016. The 10 songs on the album each represent a chapter that adds to the fictional titular young punker's cynicism. The album not only marked the band’s maturity in its age but also demonstrated how the band was also growing more mature creatively. For example, "Sun Chaser" a single from the album that was made into a music video, paid homage to the late poet Leonard Cohen, building the song upon one of his famous line of verse: "There is a crack in everything. That's how the light gets in". The song and video went on to become widely discussed within the local indie scene.

88balaz has an extensive performance schedule, as the band usually plays more than one hundred shows yearly. They have played more than a thousand shows to this date, quite a rare feat for Taiwanese indie bands to achieve. Often thought to be a band better seen live, they have continued to craft and build a strong stage presence throughout their career. This is also evident by the fact that they won two consecutive Golden Indie Music Awards for Best Live Performance. The band also has a knack for alcohol and all things B-grade, derived from the term “B-movies.” Their passion for alcohol has led them on a special unplugged tour around Taiwan, playing at any brewery that was willing to have them perform. Extending the B-grade concept, they have also been promoting their own “B festival”, carving out a market for festival goers with extremely cheap tickets and lots of fun.

Aside from continued touring in Taiwan, the band has also embarked on numerous over-seas tours, with the most recent being the B Walkman tour that spanned from Asia to Europe. Even after so many years, the band has stayed true to their indie roots, while never straying too far from the DIY spirit that helped them build a bond with fans.

Biryani is a super super yummy Indian rice dish. If you never had biryani before, just imagine combining curry and rice together. You can make biryani with different types of meat such as chicken, beef, goat, pork, lamb, prawn, fish, or even with eggs. Biryani is surprisingly easy to prepare, especially if you're making this in a rice cooker. If you don't have a rice cooker at home, you can cook this dish in a pot over your stove. Just follow the steps exactly and then cook the rice over medium to medium low heat for about 10 - 12 minutes. Really very easy.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Chicken Biryani ingredients
Serve 2 - 3 pax
————
Marinated chicken - marinate for at least 30 minutes
————
2 chicken legs (total 500g) - make some slits on the chicken
1 teaspoon of chilli powder
1/2 teaspoon of turmeric powder
1 teaspoon of salt

Other ingredients
--------
2 tablespoons of cooking oil
1 cinnamon bark
3 bay leaves
6 - 7 cloves
10 cardamom pod (seeds)
1 star anise
2 red onions - sliced
1 tablespoon of garam masala
3 tablespoons of water (mix with garam masala into a paste)
30g butter
2 chopped tomatoes (medium sized)
A handful of coriander leaves - chopped
A handful of mint leaves - chopped
300ml of water
4 tablespoons of coconut milk
2 teaspoons of salt
280g of basmati rice
Add 1/2 teaspoon of salt or to taste before serving

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Don't know where to get the ingredients or don't know how they look like? See the links below.

Cinnamon bark https://amzn.to/3hAKiaD
Cloves https://amzn.to/3htXdv9
Bay leaves https://amzn.to/3hxOZ5i
Star anise https://amzn.to/3hosSOC
Cardamom pods (seeds) https://amzn.to/2OTIlKo
Chilli powder https://amzn.to/3ht1YoP
Turmeric powder https://amzn.to/2E5QmJR
Garam masala https://amzn.to/3jujdbb
Coconut milk https://amzn.to/30Kqmv9
Basmati rice https://amzn.to/30EOIXr
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Rice Cooker / Instant Pot https://amzn.to/32OejzR
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Filming equipment:

iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system
Get in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get from Amazon: https://amzn.to/2NILqMR

Fujifilm X-T200 Mirrorless Digital Camera:
https://amzn.to/2D5mLju
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If you like this recipe, you might like these too:

Rice Cooker Cabbage Rice Recipe
https://youtu.be/sbQKydkSVKA

Super Easy Rice Cooker Chicken Rice Recipe 电饭锅鸡饭
https://youtu.be/6ZJL19l7pbc

Rice Cooker Tomato Rice Recipe
https://youtu.be/74XbdlBjCPY

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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

This Fragrant Spicy Chicken or 香辣干锅鸡 in Chinese is another super easy to execute Chinese recipe that will go perfectly with steamed rice. If you love spicy food and you love chicken and best of all, you love potatoes, you gotta try this dish. To make it an even more wholesome one-pot meal, you can also add some additional greens in it such as long beans, eggplant or lady's fingers. Super super good.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home.

We would like to give special thanks to:

La Gourmet for their claypot For those who have been following us for a long time, you would know that we've used this claypot for almost more than 18 months and it's still in such a good condition. *thumbs up!***

If you like to buy it, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, Philippines, Vietnam and Indonesia.

Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Makes 4 - 6 servings

Marinate chicken first then deep fry
-------
1 whole chicken (1kg)
2 tablespoons of Chinese rice wine
1 tablespoon of light soy sauce
1.5 teaspoons of salt
2 tablespoons of cornflour
A few dashes white pepper

Also to deep-fry
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6 pieces of potatoes - cut into cubes


2 tablespoons of sesame oil
10g of young ginger - minced
4 cloves of chopped garlic
4 pieces of shallot - chopped
1 piece of star anise
10 pieces of dried chilli - rehydrated and deseeded
3 tablespoons of spicy broad bean paste (辣豆瓣酱)
1 cup of water (250ml)
1 teaspoon of sugar
2 tablespoons of light soy sauce
3 pieces of fresh red chilli
3 pieces of fresh green chilli
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)
A handful of spring onion
Some white sesame seeds

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If you like this recipe, you might like these too:

Singapore Chicken Satay http://www.youtube.com/watch?v=Xe9_ih...

Singapore Satay Sauce https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes.

We Singaporeans literally do not get tired of having curry chicken. We love love love curry chicken! We have curry chicken at parties. We have curry chicken for lunch and dinner. Our version of curry chicken is slightly different from the usual Malay or Indian curry. You gotta try it to understand what I’m talking about.

See the ingredient list below for your easy reference.

We would like to give special thanks to Greenpan for letting us try out their high quality non-stick Dutch Oven Pot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 8 pax

Ingredients (A)
—-
3 red onions
2 stalks of lemongrass (only white stem)
3 pieces of red chilli (remove seeds)
1.5 thumb size of young ginger
1 thumb size of fresh turmeric
1 thumb size of galangal
10-12 pieces of shallots
5 cloves of garlic
5 pieces of candlenut
16 pieces of dried chilli (rehydrated & deseeded)
2 tablespoons of cooking oil

Ingredients (B)
—————
1 tablespoon of cumin (dry roasted & grounded)
1 tablespoon of coriander seeds (dry roasted & grounded)
2 tablespoons of meat curry powder
A handful of curry leaves
2 teaspoons of salt

Ingredients (C)
————
1 kg of whole chicken
650g of potatoes
1 litre of water
0.5 teaspoon of sugar
3 teaspoons of salt
660ml of Ayam brand coconut milk (2 packs)

Steps
———-
Blend ingredients A into a paste then fry until the oil separates from the paste. This frying step will take about 20 mins. Add some oil when frying.

Once the rempah paste is stir fried, add ingredients B and stir fry to mix well.

Then add chicken and fry for a while, followed by the potatoes.

Add water and simmer for 30-35 minutes or until the potatoes are soft.

Slowly stir in the coconut milk and bring to a gentle simmer then turn off the flame.

Leave the curry in the pot for 30 mins before serving.
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GreenPan Dutch Oven: https://amzn.to/2X82yhq

===
If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!