關於 separate from中文 ，我們在網路上蒐集到這些相關的討論、資訊與評價

今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕

🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文：https://bit.ly/3sswNiz
英文：https://bit.ly/3sqOajJ

20210417 live recipes
特別鳴謝easycook義工團寫的食譜

酸菜魚
材料: 桂花魚或其他魚，帶甜咸酸菜，大豆芽 ，泡椒 ，辣椒干，花椒 ，薑，蔥，紅辣椒，花椒
醃魚肉味料: 鹽少許，一隻蛋白，胡椒粉少許
做法: 1 燒熱鑊落油，猛火煎香魚骨，鹽少許，加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白，胡椒粉少許拌勻待用
3 咸酸菜片薄切塊，白鑊炒至乾身
4 落油將薑絲，蔥頭，泡椒，大豆芽，咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽，菇粉各少許稍滾，魚肉鏟起放做法 4 面上，繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內，紅椒粒，蔥花飾面

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp

Potato starch noodles or glass noodles “fensi” - optional to add into the soup

Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)

Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash

Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil

Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.

2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.

3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.

4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.

5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.

6. Drizzle in 1 tbsp of white vinegar.

7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.

8. Garnish with fresh red chili and green onion pieces.

9. Drizzle Sichuan peppercorn oil on top.

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酸菜牛肉
材料: 牛肉，青紅辣椒，咸菜
香料: 薑一片，蒜一粒
醃料: 糖少許，胡椒粉少許，鼔油，生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑，蒜，青紅辣椒，落牛肉炒，最後加咸菜炒勻即可
備註: 咸菜有二隻，一帶甜，另一帶咸，今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove

Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour

Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.

2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.

3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.

4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

芒果棷汁糕

材料：
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr （可改用魚膠片5-6片）
沙糖 100 gr （可依個人喜好加減）
棷奶 1罐
芒果 2-3個

做法：
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內，開中大火煮，邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶，攪拌至混合後關火，放涼備用。注意：加入棷奶後不要煮太久，以避免油水分解。
3. 芒果去皮切粗條或粗粒，排放入糕盆內，倒入已放涼棷奶混合液，蓋好後放入雪櫃雪至硬身便可

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)

Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)

Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.

2. Add in coconut milk and taste test for sweetness.

3. Let it cool down to room temperature.

4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.

5. Put in the refrigerator to set.

6. Cut into cubes. Serve.

To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.

Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.

After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.

Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.

今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕

🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結，只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special

✨✨✨✨✨✨✨✨✨✨

和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1＋禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙

✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻，薑.蔥.乾蔥頭.老抽二湯匙，片糖半塊，半碗紹興酒或一至二湯匙玫瑰露，細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身，將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中，
每10分鐘轉雞身一次，共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
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📌白灼牛肩胛
材料
📌 牛肩胛一碟（按照自己份量需要）
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水，把薑粒和酒放入煲內，煮滾。
3. 牛肩胛一片片分開，加入生粉撈均。
4. 葱切絲用水稍浸，之後瀝乾。辣椒切片或粒，之後和葱撈均。
5. 用碗把鼓油，麻油和少許步驟4的葱和辣椒，撈均。
6. 準備一隻碟，放入步驟4剩餘大半的葱和辣椒鋪底，備用。
7. 牛肩胛一片片放入煲中，灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上，之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油（步驟5），即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
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📌砵仔糕
材料：
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜，然後用水浸過紅豆煲滾至熟,不要開蓋，焗一個鐘, 盛起紅豆備用)
做法：
1) 先把小碗輕輕掃油，蒸熱
2) 粘米粉，粟粉放在碗來,先放入1/3的85ml水入碗內，用手把水搓入粉內，再加入1/3的水、將水搓入粉內至成團，再加入餘下的水，搓均，放一旁備用
3) 切碎棷糖及片糖，放入煲內，加入150ml 水，煲至糖完全溶解
4) 糖水大滾後，先再拌勻粉漿，然後分三次把已煑滾糖水撞入粉漿，邊撞，邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內，然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.

【After Winning Majority in LegCo: Beijing's Crackdown May Trigger International Intervention】

***感謝Hong Kong Columns - Translated，將我早前撰寫『議會過半想像：以「#國際攬炒」反制「臨立會2.0」』長文（https://www.facebook.com/joshuawongchifung/photos/a.313299448762570/2887650867994069/）翻譯成英文，鼓勵國際社會關注立會選舉一旦過半的沙盤推演，在最惡劣形勢下的制衡策略。***

中文精簡版本：https://www.facebook.com/joshuawongchifung/photos/a.564294826996363/2888641404561682/

Hongkongers have experienced our revolution for over half a year. They no longer take a consequentialist view to the effectiveness of their movement as they did years ago, or waste time second-guessing the intentions and background of fellow activists. Following the defensive battles at CUHK and PolyU, November’s District Council election saw a great victory of unity. More marvellous is the union between peaceful and “valiant” protesters.

In the process of resisting tyranny, the people have realised that one cannot prioritize one strategy over another. This is also how the common goal of “35+” came into being—the hope that we will win over half of the seats in the Legislative Council (LegCo) this September, such that the political spectrum that represents the majority of Hongkongers is able to gain control of legislative decisions. The political clout of Hongkongers will increase if 35 or more seats are successfully secured on our side. It is certainly one vital step to achieve the five demands within the system.

The possibility of realizing legislative majority

Technically it is not unrealistic to win a majority even under the current undemocratic system. Back in the 2016 LegCo election, we already won 30 seats. In addition to the District Council (First) functional constituency seat that is already in the pocket of the pan-democrats, as long as the candidates in Kowloon East and New Territories West do not start infighting again, we could safely secure 33 seats based on the number of pan-dem votes in 2016.

The other 3 seats required to achieve a majority depend on democrats’ breakthrough among the functional constituencies by dispersing the resources of the Liaison Office. They also count on whether the turnout this September could exceed 71.2% — that of last year’s District Council elections. Some of the factors that could affect the turnout include: will the epidemic persist into the summer? Will there be potential violent repression of protests in the 2 weeks preceding the election? Will Hong Kong-US relations be affected by the downturn of the global economy?

Therefore, the ambition of “35+” is to be prioritised by the resistance as both a means and an end. I have already expressed my support for an intra-party primary at the coordination meeting. In the meantime, it is pleasing to see the ongoing debates reaching a consensus of maximising the seats among geographical constituencies in the upcoming election.

Whilst enthusiastic coordination, we should also assess the post-election landscape and gauge Beijing’s reactions: if we do not reach 35 seats, Hong Kong will be subject to tighter control and more severe repression by China; but if the democratic parties successfully form a majority in LegCo, CCP’s fears of a “constitutional crisis” would become imminent. Hence, the key questions are how the Pan-Democrats should deal with the volatile political situation in Hong Kong and how they are going to meet Beijing’s charge head-on.

Watching out for Beijing’s dismissal of LegCo after reaching majority

To take back control of LegCo such that it faithfully reflects the majority’s principles and needs is the definition of a healthy democracy. Recently, however, DAB’s Tam Yiu-chung has warned that the plan of the Pan-Dems to “usurp power” in the LegCo would only lead to Beijing’s forceful disqualification of certain members or the interpretation of the Basic Law. This proves that winning a majority in LegCo is not only a popular conception but also a realistic challenge that would get on the nerves of Beijing. Could Beijing accept a President James To in LegCo? These unknown variables must be addressed upon achieving a majority.

While there is no telltale sign as to Beijing’s exact strategy, we are already familiar with the way CCP manipulated the Basic Law in the past 4 years. Having experienced three waves of disqualifications in LegCo, twice kicked out of LegCo with my team, and thrice locked up in jail, I have no false hopes of an easy compromise from Beijing: they would not let Pan-Dems control LegCo for half a year and wait (as is the proper procedure) until after having negatived the Budget to dissolve the legislature, and thereby giving them an easy victory in the re-elections. The greater the Pan-Dems threaten Beijing’s rule in Hong Kong, the more likely that it will trigger Beijing’s repression.

Since the disqualification and arrest of lawmakers have already become “normalised”, one can even imagine the police stepping into the LegCo building to force Pan-Dems into voting. Neither is it beyond our imagination to expect the CCP to kick out all 70 lawmakers in a fit of rage and replace them with a provisional LegCo “2.0” [HKCT note: The first was from 25 Jan 1997 to 30 Jun 1998]. To depend on a majority that could lead to a chapter of a “new testament” for One Country, Two Systems is perhaps what many elites long for, but they are overly optimistic:for a ticket to the promised land will not be available at the Chief Executive election campaign a year and a half later.

Admittedly, the Pan-Dems cannot unilaterally initiate “Laam-chaau” [HKCT note: mostly translated into “scorched-earth” mentality or “mutual destruction”; some even translated into “If I burn, you burn with us”]. The most they can do is to force a standstill of the government, and not for long the LegCo will have been eliminated from the equation to make the wheels turn again. It all leaves the plan of “Negativing the motion → Dissolving LegCo → Re-election after re-election → the stepping down of Carrie Lam” merely as overly positive speculation, probably resulting from their overestimate of CCP's capacity for rational calculation. The Pan-Dems must guard their frontlines and recognise what the biggest threat from Hong Kong to China could be. In this case, should LegCo sessions be disrupted or suspended, the Pan-Dems would have to be well prepared to surmount the expected obstacles and prevent the disqualification crisis 4 years ago—a Catch-22 indeed.

Productive tension from global intervention: Using Laam-chaau against the CCP

What aggravates the CCP the most is the potential threat to Hong Kong’s unique status as the one and only “separate customs territory”. Any miscalculation will compromise its role as the Chinese economy’s “white gloves”. Imagine if CCP were to disqualify all 70 elected lawmakers and convene a meeting north of the Shenzhen River to pass a resolution to Hong Kong’s affairs (much like the Provisional Legislative Council “1.0" in 1997), how great will the shock be in a world with an effective Hong Kong Human Rights and Democracy Act? However hard it is to predict the future one thing is certain: With the US presidential election just around the corner, blows to the separation of powers would not be tolerated, and the West would necessarily effect countermeasures against the Hong Kong government.

Beijing has been relying upon Hong Kong to navigate the international community for decades. While clamping down on the political freedom of the cosmopolitan city, Beijing desires to maintain the financial centre’s economic freedom. Hence, we started lobbying for the Hong Kong Human Rights and Democracy Act four years ago, and today we are determined to promote “Laam-chaau” on an international scale.

The will of the voters must be reflected in an election. If a “35+” legislature were to be dismissed and replaced, such flagrant violation of democracy would assuredly cause a greater backlash than the infamous extradition bill. Knowing what the reality ahead of us could be, we have to combine our election and international strategies to oppose the placement of a 35+ LegCo with an “Emergency Legislative Council 2.0”, to advance an international “Laam-chaau” to Hong Kong’s status as “separate customs territory”. Only then will we stand a chance to resist the regime and to realise the five demands.

Adjusting our mindset: Overcoming the “constitutional crisis” to reach a resolution

Upon the realization of the “35+” LegCo, it is expected that the CCP will launch a devastating counterattack. The Pan-Dems should not expect LegCo to run normally; neither can the lawmakers realise their governing blueprints they have for Hong Kong. Rather, candidates will be able to compete against one another with visions of a liberated Hong Kong through popular vote. Bringing this point up has nothing to do with undermining the common goal of reaching a majority in LegCo, but rather channels the battle of LegCo to positive use upon the rule of law’s death and a “constitutional crisis” ahead. Knowing that Hongkongers have nothing to fall back on, all Pan-Dems should not miss the only way to the realization of “35+”.

Thus, be they partisans, nonpartisans, incumbent politicians, amateur politicians, or the civil society as a whole – if we stay in the political discourse of 2016 and continue to perpetuate old stereotypes, that is to deal with the divisions on the pan-democratic camp by favouring the most “local” faction; to consider only resource allocation and self-aggrandizement as the purpose of a LegCo campaign; to ignore how potential lawmakers are fitted to what specific roles; to turn a blind eye to the journey of resistance since last summer (extending indefinitely into the future)—They would lead as astray and cost us lose a precious opportunity for change by winning a 35+ majority.

The extent to which the pan-democrats can stay united in light of the political atmosphere since last summer is another problem that our side must to address. Before the watershed moment of 12th June 2019, many democratic delegates were trapped in the mentality of needing to “preserve people’s livelihood”, “be content of what we have accomplished”, and other strategies that favours stability. As the government refuses to heed to the five demands, whether the democrats, especially those in the functional constituencies, have the political will to go all-in is the real difficult question that confronts us in the upcoming LegCo election.

All in all, if “35+” cannot be realised, it is unsurprising to see LegCo being more heavily suppressed in the next 4 years; even if "35+" is achieved, it is questionable whether the pan-democrats are able to weather multiple attacks, verbal or physical, from the regime (judging from its power in the last four years) and utilise the international Laam-chaau strategy against the displacement of LegCo. Adhering to the motto of “we fight on, each in his own way”, I can only hope that Hongkongers in elections, street confrontations and international front can reconcile with each other, so that we may collectively compel the government to yield to our demands in the next six months. It is only by reaching a resolution before a real constitutional crisis that we can combat the institutional violence of the regime and not be devoured by it.

https://hkcolumn.blogspot.com/2020/04/joshua-wong-after-winning-majority-in.html?fbclid=IwAR216gf53pG_j9JOpDfr2GItvjLfrFSekKTPzoEs3-s9KBqvPEwz865P8vw

《Walpurgis》
wonderland / 僅屬兩人的仙境
作詞 / Lyricist：梶浦由記
作曲 / Composer：梶浦由記
編曲 / Arranger：梶浦由記
歌 / Singer：Aimer
翻譯：CH（CH Music Channel）
意譯：CH（CH Music Channel）
English Translation: thisisars

背景 / Background - ひとば - 標本:
https://www.pixiv.net/artworks/82963977

上傳你的字幕吧！/ Submit your subtitles here!
https://forms.gle/MSsAM2WHpT31UuUh8

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Copyright Info:
Be aware this channel is for promotion purposes only without any illegal profit. All music's ownership belongs to the original creators.
Please support the original creator.

すべての権利は正当な所有者/作成者に帰属します。あなたがこの音楽（または画像）の作成者で、この動画に使用されたくない場合はメッセージまたはこのYoutubeチャンネルの概要のメールアドレスにご連絡ください。私はすぐに削除します。

如果你喜歡我的影片，不妨按下喜歡和訂閱，你的支持就是我創作的最大原動力！
If you like my videos, please click like and subscribe! Thx :)

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中文翻譯 / Chinese Translation :
https://home.gamer.com.tw/creationDetail.php?sn=5269021

英文翻譯 / English Translation :
https://genius.com/Genius-english-translations-aimer-wonderland-english-translation-lyrics

日文歌詞 / Japanese Lyrics :
迷いの森にあるほんとう　探しに行く月のひかり
羊歯を踏んで足を濡らして　ひたりほとり夏の小道

よく笑って泣いて見つめあって　おそるおそる恋に堕ちた
ふたり歩き出した違う方へ　呼び合う声だけもどかしく
find me in the wonderland

そろそろ手を汚して　自分の欲しいものを　追いかけてみる
みつあみをほどいて　同じ星を齧る　ふたりになる

寂しがって夜になって　まだ明るい夢のほとり
食べかけで残した心だって　ここから始まるうたになる

世界は君のものさ、どこへ行こうか、貴方は笑う
踏み外してみようか、後ろめたさが私を誘う
find me in the wonderland

どうしたって　生まれ変わるほどの　強い意志が必要だわ
慎重ないのちだった　私だけじゃ道は見つからない

星を数え繋ぎ合わせ　まだ知らない夏の星座
見つめあって泣いて朝になって　ここから始まる物語

もう一人じゃないのよ、夢のようでしょ、私は歌う
寂しさはひるがえり旗の元へと二人は集う
何も思い通りにならないことが始まったから
踏み外してみようか、目隠し鬼の手の鳴る方へ
in your wonderland

あなたが迷う場所に　あかりを灯すために
花束一つ抱いて　りりしく笑いましょう

もう一人じゃないのよ、とても怖いね、幸せなんて
寂しさはひるがえり旗の元へと二人は集う
世界は君のものさ、手が届いてあなたがいて
踏み外してみようか、愛するひとが私を誘う
find me in the wonderland
in your wonderland

綺麗な吐息になって
あなたの歌をうたって

中文歌詞 / Chinese Lyrics :
皎潔的月光為我照亮此行、於迷幻之森捕獵真心
踩踏著草蕨、潤濕了雙足，行於令人陶醉的夏日小徑岸邊

曾互相歡笑、哭泣、注視彼此，才使得我們惶恐地墜入愛戀
卻漸漸步入相異路途，竟連呼喊之聲都令人無比焦躁
請步入仙境尋覓迷失的我吧

雙手漸漸開始沾染污穢，試著放縱自身索求慾望
解開扎起的髮辮，成為共食星斗的戀人，相濡以沫

寂寞的心、鋪張的夜色，仍遊走於璀璨的夢的畔邊
早已被啃咬殘缺的心，將自此幻化為歌謠

「你已擁有了全世界，我們要去哪呢？」你莞爾而笑
「要不試著背離正道呢？」罪惡感正如此略誘著我
請步入仙境尋覓孤單的我吧

尚須一份不論如何都欲潰爛重生的強烈意志
曾嚴謹拘束的生命，卻僅自身無法尋見方向

細數繁星、相相連繫，嘗試探尋尚不知悉的夏季星座
彼此相視而泣直至天明，兩人的故事自此展開

「我已不再孤身一人，就彷彿夢一般對吧？」我唱著
寂寥的心隨風飄揚，使彼此相遇於同面旗下
乃因不如己意才使得兩人的生命交織展開
不妨背離正道、作個矇眼鬼循向掌鳴之處
步向有你所處的仙境

僅為了在你迷失之地，綻亮一絲光芒
我將為此獻上花束，兩人一同凜然而笑吧

「我已不再孤身一人，但這份幸福仍會讓人感到恐懼吧？」
寂寥的心隨風飄揚，使彼此相遇於同面旗下
「你已擁有了全世界。」向著觸手可及的你說著
「要不試著背離正道呢？」心愛之人如此略誘著我
請步入仙境尋覓重生的我吧
在那僅有兩人的仙境

化作絢麗的吐息
唱著屬於你的歌謠

英文歌詞 / English Lyrics :
Within a forest of delusion, I search for truth
The light of the moon illuminating my hunt
I step over ferns, my feet becoming wet
The water puddling on the edge of a summer path

Having shared laughter, tears, and gazes between us
Warily, cautiously, I fell in love
Along the separate paths the two of us walked
Is vexingly, only the sound of our voices calling to each other
Find me in the wonderland

Before long, my hands grow dirty
As I chase after that which my self desirеs
My braid becoming undone
We bitе down into the same star, and become a pair

A lonesome, solitary night arrives
The shore of dreams still brightly lit
A heart is left half-eaten and tossed aside
From here forth begins a transformation into song

This world is your plaything, and wherever I go
You are there, laughing
Should I try and step off the path, the unease shall beckon to me
Find me in the wonderland

Even if I must be reborn anew
I cannot go on without a strong, unshakeable will
My life has been a cautious, prudent one
And thus, only I am unable to find a path

Counting the stars, connecting them together
Into an as-yet-unknown summer constellation
Gazing at each other, I cry, and morning comes
From here forth begins a story

I'm no longer on my own, aren't I? Isn't this like a dream? I sing
Desolation flutters in the wind, and we meet at the base of its flag
Since nothing is beginning to go as I had expected
I shall try and step off the path, to the source of the hunter's clap
In your wonderland

For the sake of kindling a light in the place you wander, lost
You held a bouquet in your arms, chivalrously, let's have a laugh

I'm no longer on my own
It is incredibly frightening, about happiness
Desolation flutters in the wind, and we meet at the base of its flag
This world belongs to you, I reach out my hand and you are there
As I step off of the path, my beloved beckons to me
Find me in the wonderland
In your wonderland

Becoming a beautiful breath
Singing a song about you

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※台灣VOGUE隸屬Condé Nast Interculture Group，相關國外影片皆由國外授權提供給台灣使用，台灣VOGUE秉持服務網友，讓更多中文語系觀眾可以看到國際影片跟中文字幕，所以在此頻道分享給大家，如果喜歡我們的頻道，請訂閱我們，我們將會持續努力帶來更多優質內容。

這次要來跟 @旅行YJ @諾斯Nox @後撤步 一起來玩密室逃脫桌遊《大搜查》! 真的是被這個遊戲搞到腦細胞死一堆啦!


以下介紹來自https://kknews.cc/zh-tw/news/oane6rp.html

謎題，從人類文明誕生之際開始一直延續至今。比如經典的斯芬克斯之謎：「什麼動物早晨用四條腿走路，中午用兩條腿走路，晚上用三條腿走路？腿最多的時候，也正是他走路最慢，體力最弱的時候。」從公元前400年左右被創作出來至今依然為人們所津津樂道。而到了21世紀，這個人類最為傳統的興趣愛好也與時俱進的以遊戲的姿態再次出現在我們的眼前。在當代，解謎遊戲一直是遊戲中的一個重要分類。從網際網路萌芽時代的《逃離紅色房間》，到剛推出不久的《銹湖》系列遊戲，雖然表現的形式稍有改變，但一直占有自己的角落，靜靜的發出璀璨的光輝。

在桌遊的世界當然也不會缺少解謎遊戲的身影。比如最近在摩點大熱並籌得了超過兩千萬人民幣的話題作品《迷宮·如意琳琅圖籍》就是一個圖書的形式將謎題呈獻到玩家眼前的桌遊。不過他並不是今天筆者要介紹的遊戲（畢竟還沒正式發貨並沒有辦法介紹）。今天真正要介紹的桌遊是另一個頗受推崇的解謎遊戲，也就是近期剛剛推出中文版的《大搜查（Unlock）》

《大搜查》是一個推出於2017年的系列作品，遊戲由一系列的卡牌組成。玩家在遊戲中的最終目標是在一個小時的時間內得出一個四位數的密碼逃離「密室」。在不同的劇本中密室所代表的意義也有所不同可能是個封閉住的房間也可能是一個荒島。這根據劇本的不同而不同——每一個劇本都是一個獨立的小故事。目前推出了中文版的是大搜查的第一季。打開遊戲外盒就可以看到作為劇本象徵的整整齊齊的三刀牌，但這其實還並不全部的遊戲配件。

《大搜查》在實際的遊戲進行中，除了需要這些卡牌之外，還有一個不在遊戲盒子中，但地位舉足輕重的額外配件,也就是APP，大搜查的遊戲無法脫離這個APP來完成。APP在這個遊戲中扮演的角色遠遠大於一個單純的計時器，他除了用於記錄一個小時的時間經過了多少之外，還負責驗證密碼正確與否，機關的破解方法是否正確，玩家錯誤嘗試扣除時間以及玩家提示。

這個提醒的作用要比想像中大很多，解謎遊戲中出現卡關再正常不過了，如果只是需要時間還好，但很多時候玩家卡關的原因是與設計師的腦迴路對不上，或者說沒有理解到設計師的用意，因為這種原因而造成的卡關往往無法通過時間來解決。比如《時間守望》基礎劇本的最終謎題筆者就因為這層原因卡了一個多小時，如果不是看了網上大神的攻略恐怕就要強行開門了。但在《大搜查》遊戲中，因為有了這個提示功能，雖然失去了些許懸念，但至少遊戲能順利的進行下去。

遊戲規則

遊戲中的主要卡牌分為四類：地點，物品，機關，密碼。

地點即是遊戲中的我們所處在的密室，在遊戲中起始卡背面必然是地點卡，地點卡上會有許多數字和字母代表著在遊戲中我們可以調查的事物（當然有些會隱藏起來，如果不仔細觀察是找不到的）。物品卡就很直接的是遊戲中我們獲得的物品了。物品的頂端通常會分為紅藍兩種，如果你覺得兩件物品組合在一起可能會發生奇妙的效果時，可以將這兩張卡的編號相加並打開對應的卡牌。機關卡意味著一個機關，我們需要在APP中輸入對應的號碼來開始挑戰機關，機關的正確解法可能就在機關自身之中，但也可能是需要在其他卡牌上尋找線索。密碼卡的意義就簡單了，它代表了這個地方有一道鎖，當玩家獲得了正確的密碼之後輸入APP，就會得到相對應的內容，如果這就是最終要打開的門的話，玩家也就通關了，遊戲會根據玩家在遊戲中的表現（耗時，錯誤嘗試，尋求提示次數等）給玩家得出一個最終得分，當然對於筆者這樣的體驗向玩家來說，只要能通關就好了（笑）

遊戲劇本

遊戲的第一季里包含了四個劇本，一個教學劇本和三個正式劇本。教學劇本由十張卡組成，但包含了正式遊戲中的所有內容，它會手把手帶著玩家了解這個遊戲如何進行，實際上可以起到一個代替說明書的作用——當然正式的說明書還是存在的。

遊戲的其他三個劇本就是正式的遊戲內容了，他們分別出自三個作者之手，每個作品的風格各不相同，劇情上也沒有什麼連貫性，應該算是獨立的。因為作者不同的原因，謎題的傾向也有所不同，比如第二個劇本「香腸鼠俠」就和其他兩個劇本迥然不同，不僅畫風無厘頭，很多謎題也十分的無厘頭。不過為了保證玩家的體驗我就不多講了，此間真意就留給玩家朋友們自己去體會吧。

作為一款A社漢化的劇本類遊戲，就不得不順便聊一聊它的翻譯，畢竟A社再翻譯上有著很多不光彩的過去。不過這次A社的翻譯還是做的不錯的，至少在筆者遊玩的時候並沒有遇到什麼嚴重影響遊戲進行的BUG，大家可以安心購買。不過倒是有一個非翻譯問題帶來的BUG嚴重影響了遊戲。那就是教學任務中的67指的實際上是69，這個問題是英文一版就有的，並且在二版進行了糾正。而A社在推出中文版時是根據英文一版來的，這個錯誤並沒有糾正，而是完美的繼承了下來，讓大家可以體驗「原汁原味的錯誤冒險」。大家在進行遊戲的時候千萬要多留意一下。

小結

《大搜查》是我目前玩過的最好的劇情向遊戲之一，他在遊戲體驗上十分靠近電子遊戲的解謎遊戲和真人的密室逃脫。和電腦上的解謎遊戲相比在一些設定上還是有不同的，比如隱藏數字。在卡片上沒找到就是沒找到，可不存在靠亂點矇混過關的可能性哦（笑）。另一個不同在於可以和小夥伴們互動，小夥伴們群策群力逃出生天的感覺是電子遊戲里無法獲得的。

而且在《大搜查》的後期一些劇本中甚至還會出現一些需要兩組人通力合作才能完成的謎題，實際上已經超過了電子遊戲的能力範圍里，充分發揮了桌遊的優勢（雖然這個劇本真的很難）。而相比與真人的密室逃脫相比，《大搜查》的最大特點就在於體量，遊戲的本體只是一刀牌，攜帶方便，開局也方便。不過這三類遊戲體驗各不相同，難分伯仲，各種取捨還是要看玩家自己的傾向了。


《大搜查》比較創新的採用了APP來輔助遊戲，這個模式曾經很少見，但隨著時代的發展也漸漸變的多了起來，比如《瘋狂詭宅》第二版就也採用了APP輔助遊戲的這個模式。不過實際上最初看到這個模式筆者是不太喜歡的，畢竟桌遊的一大特點在於可以不插電的進行遊玩，用插電的設備來輔助本應不插電的桌遊讓人不由得覺得有些失去本心。但是實際體驗下來，APP的表現確實非常好，讓筆者不由得說一句真香。APP的加入能提供很多一般桌遊配件很難給予玩家的東西，比如時限步步逼近的緊張感，比如說用聲畫和遊戲的配合，不採用這種模式的話是絕難做到的。另一方面還可以封印一個玩家的手機讓他專心投入到桌遊當中，更是妙不可言（笑）。

《大搜查》的外文版目前總共推出了五個季度十五個劇本，這對於一個2017年推出的遊戲來說算是比較誇張了，不過作為一個以劇情為賣點的遊戲，擴展多意味著玩家可以體驗到的內容多，實際上也是一件好事。雖然目前中文只推出了第一季度的中文版，但是開坑的畢竟是A社，至少應該不會出現挖坑不填的現象。如果你是一個密室愛好者，又或者是一個愛好思考愛好解謎的玩家，這都是極為合適的遊戲，不妨趕快去入手吧。


原文網址：https://kknews.cc/news/oane6rp.html
Unlock! is a cooperative card game inspired by escape rooms that uses a simple system which allows you to search scenes, combine objects, and solve riddles. Play Unlock! to embark on great adventures, while seated at a table using only cards and a companion app that can provide clues, check codes, monitor time remaining, etc.

Unlock! Escape Adventures includes three separate scenarios for you to explore:

In The Formula, you enter a secret laboratory to recover a mysterious serum that has been developed by a scientist. Will you solve all the riddles and get out in less than an hour?
In Squeek & Sausage, you need to thwart the plans of the despicable Professor Noside!
In The Island of Doctor Goorse, you must visit the island of an eccentric antique collector billionaire and overcome its traps!

An included ten-card tutorial allows you to learn how to play without reading the game rules.

Use the link below in order to download the Tutorial and a demonstration scenario, both in print-and-play!

This box is not distributed in the U.S

Note: Unlock! requires a free application to be downloaded from the App Store or Google Play. Once downloaded, an internet connection is not required during game play.