【DIY小甜點】試試做出黑芝麻丸!
⭐煮成較稀身的芝麻飲亦可
⭐濕熱及痰濕體質不宜多服
#星期三CheckCheckMail
自製黑芝麻丸
張先生:「最近白頭髮比較多,知道吃芝麻糊能烏髮,但除了芝麻糊,黑芝麻還有別的吃法嘛?」
CheckCheckCin:從中醫角度看,黑芝麻有益肝腎、養血烏髮,可改善早生白髮及皮燥髮枯的問題,適量食用芝麻糊有一定幫助,黑芝麻粉亦可配搭米水飲用。芝麻有補益效果,但過量服用可引致偏熱症狀如口乾、喉嚨痛、甚至出暗瘡等,一星期進食1至2次已足夠。
黑芝麻丸
材料:黑芝麻粉250克、蜂蜜100克
做法:
1. 鍋內倒入蜂蜜以小火熬煮約10分鐘。
2. 將煮好蜂蜜加入黑芝麻粉中拌勻。
3. 稍微放涼,用手搓成丸狀,約20克一顆。
4. 最後用錫紙分別包好,冰箱冷藏,一星期服用2-3次。
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Homemade black sesame balls
“My hair has started to turn gray recently, and I thought perhaps eating sesame paste can help darken my hair. Are there any other alternatives other than sesame paste?”
CheckCheckCin: From the perspective of Chinese Medicine, black sesame seeds are good for the liver and kidneys, can nourish the blood, darken the hair, and relieve dry skin. Hence, consuming an appropriate amount of sesame paste is beneficial for your hair problem.
You may also consume black sesame with rice water or soymilk, or turn these ingredients into sesame seed balls. Do note that sesame seeds have nourishing properties, so excessive consumption can lead to heat-related symptoms such as mouth dryness, sore throat, and acne. Therefore, we should consume this delicacy only once or twice a week.
Black sesame seed balls
Ingredients: 250g black sesame powder, 100g honey
Methods:
1. Pour honey into the pot and cook at low temperature for 10 minutes.
2. Add black sesame powder into the honey and mix well.
3. Once the mixture cools down, roll them into balls (approximately 20g each).
4. Wrap them separately with aluminum foil and refrigerate them. Consume them once or twice a week.
Black soy beans and black sesame soy milk
Effects: regulates qi and promotes blood circulation, nourishes nails and hair, improves blood asthenia.
Ingredients: 1 tablespoon black soy beans, 1 tablespoon black sesame powder, 1 cup of soy beans, appropriate amounts of brown sugar
Preparation:
1. Fry black soy beans in a wok without oil until the bean skin cracks. Blend and combine with black sesame powder and place into a thermos.
2. Heat up soy milk and add it to the thermos and mix well. Add in brown sugar to taste.
Note: for best results, have this drink 2-3 times per week. Those with abdominal bloating or asthenic spleen, or those prone to loose stool should consume with caution. Not suitable for those with high uric acid or diabetes.
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#男 #女 #我畏冷 #烏髮
同時也有68部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,基本は具材を混ぜるだけ! お弁当にも最適な枝豆をふんだんに使ってみました♪ ぜひ作ってみてくださいね! 枝豆おにぎり3種 ■しば漬けしそにぎり おにぎり3〜4個分 材料: ごはん 200g A枝豆 25g(さやから豆を取り出した状態で) Aしば漬け 40g A塩 2つまみ A白ごま 大さじ1 ...
「sesame balls ingredients」的推薦目錄:
- 關於sesame balls ingredients 在 CheckCheckCin Facebook 的精選貼文
- 關於sesame balls ingredients 在 CheckCheckCin Facebook 的最佳解答
- 關於sesame balls ingredients 在 myCOOKey Facebook 的最讚貼文
- 關於sesame balls ingredients 在 Tasty Japan Youtube 的最佳解答
- 關於sesame balls ingredients 在 Tasty Japan Youtube 的精選貼文
- 關於sesame balls ingredients 在 Helen's Recipes (Vietnamese Food) Youtube 的最讚貼文
sesame balls ingredients 在 CheckCheckCin Facebook 的最佳解答
【#雨水】乍暖還寒,時濕時乾
⭐少吃酸味多吃甘味以養脾氣
⭐春天易肝氣鬱結宜控制情緒
#節氣煮煮Cin
雨水養生重點:「祛濕禦寒,養護脾胃」
糯米:補中益氣、健脾養胃
枸杞子:滋補肝腎,益精明目
糯米珍珠丸子
材料:糯米300克、免治豬肉200克、蝦10隻、馬蹄5粒、雞蛋1隻、蔥1棵、枸杞子10粒
豬肉調味料:生抽1湯匙、糖1茶匙、麻油少許、胡椒粉少許
做法:
1. 所有材料洗淨;糯米浸水2小時後瀝乾;蝦身去殼保留蝦尾,去腸;馬蹄去皮切碎;蔥切粒。
2. 免治豬肉加入調味料拌勻,加入馬蹄粒、雞蛋及蔥粒攪拌至有黏性。
3. 取適量豬肉餡放在掌心,放上一隻蝦,將豬肉餡搓圓,放在糯米上滾一圈平均沾上糯米,放上枸杞子。
4. 將珍珠丸子排在碟上,隔水蒸15分鐘至熟透即成。
注意:扭傷、痛症患者、容易出現胃脹不適者不宜過量服用。要注意糯米性質黏滯滋膩,難以消化、容易礙濕,所以不宜過量食用,以免滯氣引起胃脹。消化力差及有濕疹者不宜多食,小兒及生病時更不宜食用。
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Rain water solar term:Dispel dampness and cold. Nourish spleen and protect the stomach.
Glutinous Rice:Replenishes vital energy and nourishes qi. Strengthens the spleen and nourishes the stomach.
Wolfberry:Nourishes kidneys and liver. Replenishes vital essence to improve vision
Glutinous Rice Balls
Ingredient:300g glutinous rice, 200g minecd pork, 10 prawns, 5 water chestnuts,
1 egg, 1 sprig spring onion, 10 wolfberry
Seasoning:1 tablespoon of soy sauce, 1 teaspoon of sugar, sesame oil, pepper
Preparation:
1. Rinse all ingredients. Soak glutinous rice in water for 2 hours and drain. Remove the shell from prawn and keep the tail on. Peel water chestnuts and dice, dice spring onion.
3. Mix the seasoning ingredients with minecd pork, water chestnuts, egg and spring onion.
4. Use the pork mixture to make small ball with one prawn. Coat with glutinous rice. Put the wolfberry on.
5. Steam for 15 minutes.
Notice:Those with sprains, chronic pain, or those prone to abdominal discomfort should not have any. Note that glutinous rice is more sticky and heavier, which makes it more difficult to digest. It can also lead to stagnated dampness so do not eat too much of it as that can lead to abdominal bloating. Those with weak digestive system, with eczema, those who are sick and children should not have glutinous rice.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#24節氣 #雨水
sesame balls ingredients 在 myCOOKey Facebook 的最讚貼文
【陳家廚坊】笑口棗 Chan's Kitchen recipe - Deep fried crispy sesame balls
陳家廚坊教大家自製笑口棗,比坊間買的現成貨有保證得多。視頻內仲有好多烹調小貼士分享架!
食譜:http://bit.ly/2FK2vE5
材料:
低筋麵粉 300克
發粉 半茶匙
梳打粉 半茶匙
糖 140克
雞蛋 1隻
豬油 2湯匙
凍開水 1/4杯
白芝麻 80克
Ingredients:
300g Cake flour
1/2 tsp Baking powder
1/2 tsp Baking soda
140g Sugar
1 Egg
2 tbsp Lard
1/4 cup Water
80g White sesame
------------------------------------------------
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sesame balls ingredients 在 Tasty Japan Youtube 的最佳解答
基本は具材を混ぜるだけ!
お弁当にも最適な枝豆をふんだんに使ってみました♪
ぜひ作ってみてくださいね!
枝豆おにぎり3種
■しば漬けしそにぎり
おにぎり3〜4個分
材料:
ごはん 200g
A枝豆 25g(さやから豆を取り出した状態で)
Aしば漬け 40g
A塩 2つまみ
A白ごま 大さじ1
しその葉 適宜
作り方:
1. しば漬けは細かく切り、ごはんにAを混ぜたら握りしその葉をつける
■天かすエビかまぼこにぎり
おにぎり3〜4個分
材料:
ごはん 200g
枝豆 25g(さやから豆を取り出した状態で)
天かす 大さじ1
干しあみエビ 大さじ1
ピンクのかまぼこ 25g
めんつゆ 大さじ1
作り方:
1. かまぼこを細かく切って、全ての材料をごはんに混ぜて握る
■そぼろしょうがにぎり
おにぎり3〜4個分
材料:
ごはん 200g
枝豆 25g(さやから豆を取り出した状態で)
鶏ひき肉 100g
焼肉のたれ 大さじ2
白ごま 大さじ1
しょうが 1かけ( 約12g)
万能ネギ 2本
作り方:
1. フライパンで鶏ひき肉を炒め火が通ったら焼肉たれで味を付ける
2. しょうがは細かいみじん切りに、万能ネギも小口切りする
3. 全ての材料をごはんに混ぜて握る
===
3 Ideas For Edamame Rice Balls
■Shibazuke and perilla leaves
Servings: 3 to 4 rice balls
INGREDIENTS
200g steamed rice
25g edamame
40g shibazuke (Japanese pickles)
Some salt
1 tablespoon white sesame seeds
Some perilla leaves
PREPARATION
1. Chop shibazuke. Mix rice with chopped shibazuke, edamame, some salt, and white sesame seeds. Shape the rice into balls. Place some perilla leaves.
■Tenkasu, shrimp, and fish cakes
Servings: 3 to 4 rice balls
INGREDIENTS
200g steamed rice
25g edamame
1 tablespoon Tenkasu (Tempura flakes)
1 tablespoon dried shrimp
25g fish cake (pink color)
1 tablespoon noodle soup base
PREPARATION
1. Chop the fish cake into small pieces. Mix all ingredients with rice. Shape the rice into balls.
■Ginger chicken soboro
Servings: 3 to 4 rice balls
INGREDIENTS
200g steamed rice
25g edamame
100g ground chicken
2 tablespoons Japanese BBQ sauce
1 tablespoon white sesame seeds
1 piece (abt. 12g) ginger
2 strings scallion
PREPARATION
1. Cook ground chicken in a pan. When cooked, add some BBQ sauce.
2. Mince a ginger piece. Cho scallions.
3. Mix all ingredients with rice. Shape the rice into balls.
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
sesame balls ingredients 在 Tasty Japan Youtube 的精選貼文
甘辛い照り焼きソースを絡めた牛肉とブロッコリーはご飯と相性ぴったり!
外は香ばしく焼き上げてカリカリ食感が楽しめます♪
ぜひ作って見てくださいね!
牛肉とブロッコリーの焼きおにぎり
12個分
材料:
白ごはん 4合分
■ソース
しょうゆ 120ml
はちみつ 85g
しょうが(みじん切り) 小さじ1/2
にんにく(みじん切り) 1片分
■具
サラダ油 大さじ1+大さじ2
牛もも肉(角切りステーキ) 225g
塩 小さじ1/2
コショウ 小さじ1/2
玉ねぎ(みじん切り) 小1/2個
ブロッコリー(粗みじん切り) 150g
コーンスターチ 大さじ1
水 大さじ1
白ごま 大さじ1/2
しょうゆ 120ml
青ねぎ(小口切り) 盛り付け用
作り方:
1. 白ごはんを4合炊く。
2. ソースを作る。カップにしょうゆ、はちみつ、しょうが、にんにくを入れ、よく混ぜる。
3. 具を作る。フライパンにサラダ油大さじ1を入れ、中火で熱す。牛肉、塩、コショウ を加え、焼き色がつくまで炒める。一度フライパンから牛もも肉を取り出す。
4. フライパンに玉ねぎとブロッコリーを入れ、玉ねぎが半透明になるまで炒めたら(2)を加える。
5. 小皿にコーンスターチと水を入れて混ぜ合わせ、 (4)に回しかける。ブロッコリーが柔らかくなってソースにとろみがつくまで、2-3分煮る。
6. (3)をフライパンに戻し入れ、白ごまを振りかける。混ぜたら火から下ろす。
7. 直径13cm程のボウルにラップを敷き、大さじ2の白ごはんをボウルの内側に押しつける。
8. 真ん中に(6)を大さじ1/3入れ、ごはんをかぶせる。ラップをボウルから剥がし、おにぎりを三角形に整形する。残りのごはんと具材で繰り返す。
9. フライパンにサラダ油大さじ2を入れ、中火で熱す。おにぎり2-3個をフライパンに入れ、焼き色がつくまで両面1-2分ずつ焼く。
10. 刷毛でしょうゆを全面に塗り、さらに焼く。
11. 青ねぎを振りかけたら、完成!
===
Beef and Broccoli Rice Balls
for 12 servings
Ingredients:
■RICE
3 cups japanese short grain rice(600 g)
3 cups water(720 mL)
■STIR FRY SAUCE
1/2 cup soy sauce(120 mL)
1/4 cup honey(85 g)
1/2 teaspoon ginger, minced
1 clove garlic, minced
■FILLING
1 tablespoon vegetable oil
1/2 lb boneless round steak(225 g), diced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 small yellow onion, finely chopped
1 cup broccoli(150 g), finely chopped
1 tablespoon cornstarch
1 tablespoon water
1/2 tablespoon sesame seeds
2 tablespoons vegetable oil
1/2 cup soy sauce(120 mL)
scallion, thinly sliced, for garnish
Preparation:
1. Make the rice: Wash the rice in a medium bowl of water, draining and refilling until the water is clear. Pour the washed rice into a large pot and add 3 cups (720 ml) of fresh water. Let soak for 30 minutes.
2. Place the rice on the stove over medium-high heat and bring to a boil. Cover, reduce the heat to low, and simmer for 12 minutes, or until all of the water is absorbed by the rice. Turn off the heat and let the rice rest with the lid on for 10 minutes, then fluff the rice and set aside until ready to use.
3. Make the stir fry sauce: In a liquid measuring cup or medium bowl, combine the soy sauce, honey, ginger, and garlic. Whisk to combine.
4. Make the filling: Heat the vegetable oil in a medium pan over medium heat. Add the beef, salt, and pepper and cook until the meat is browned and cooked all the way through, 3-4 minutes. Remove the beef from the pan.
5. Add the onion and broccoli to the same pan. Cook for 2-3 minutes, until slightly tender. Add the stir fry sauce. Combine the cornstarch and water in a small bowl and stir until cornstarch dissolves. Pour into the pan. Cook for 2-3 minutes more, or until the sauce is thick and the broccoli is tender.
6. Return the beef to the pan, add the sesame seeds, and stir until thoroughly combined. Remove the pan from the heat.
7. Line a 5-inch (13 cm) diameter bowl with plastic wrap. Scoop two tablespoons of rice into the bowl and use the back of a spoon (or your fingers) to flatten in an even layer against the inside of the bowl.
8. Add a ½ tablespoon of filling and top it off with a little more rice. Use the plastic wrap to mold the rice around the filling. Unwrap and use your hands to shape the rice into a triangle. Repeat with the remaining rice and filling.
9. In a medium pan, heat the vegetable oil over medium-high heat. Add 2-3 rice triangles to the pan and fry on each side for 1-2 minutes, or until the rice is crispy and starting to turn golden brown.
10. Brush soy sauce on all sides of the triangles and fry each side for another 1-2 minutes, or until dark golden brown. Repeat with the remaining triangles.
11. Sprinkle the rice triangles with scallions, then serve.
12. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
sesame balls ingredients 在 Helen's Recipes (Vietnamese Food) Youtube 的最讚貼文
Sweet potato balls are a popular bite-sized street snack in Vietnam. They are crispy on the outside and soft and fluffy on the inside. Give it a try and you are gonna love it.
► Ingredients:
500gr sweet potato
35gr purpose flour
50gr tapioca starch
60gr corn starch
15gr sugar
5gr sesame seed
30ml milk
cooking oil
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com/fried-sweet-potato-balls-khoai-lang-ken/
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
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