#周末愉快! 🥳🥂多謝Krug香檳邀請,參加一年一度嘅 #Krug 香檳與單一食材配搭,今年係KRUG X ONION, 請來7位大廚獻技,我試咗其中兩間,包括三星米芝蓮餐廳Caprice Restaurant Four Season Hong Kong由大廚Guillaume Galliot 設計嘅洋蔥牛油麵包配龍蒿奶油醬,味道相當濃郁,帶牛油香氣又帶洋蔥清甜,配上Krug Grande Cuvée 169eme Edition, 帶出更多果香、烤烘及牛油麵包香氣;以及去咗一星米芝蓮餐廳 Restaurant Petrus at Island Shangri-La由大廚 Uwe Opocensky 設計嘅洋蔥撻,加上黑松露同芝士,香氣四溢,配上Krug Grande Cuvée 169eme Edition, 帶出更多蜜糖及熟桃香氣。唔好錯過今個月 #KrugxOnion 推廣呀!#Cheers!🥳🥂😋😋
#HappyWeekend! 🥳🥂 Thanks #Krug Champagne for the invitation to try its annual single ingredient campaign and the theme this year is KRUG X ONION. Krug has invited 7 renowned chefs to join this campaign, I tried 2 of them, including Chef Guillaume Galliot from 3-star Michelin restaurant #CapriceHK creation Onion Roscoff cooked in brioche, tarragon sauce - it’s very rich with butter flavour & sweet onion flavour, paired with Krug Grande Cuvée 169eme Edition, bringing out more toasty, fruity & brioche notes; and Chef Uwe Opocensky from 1-star Michelin restaurant #PetrusHK creation Onion Tarte Tartin - with black truffle & cheese, it’s so aromatic, paired with Krug Grande Cuvée 169eme Edition, bringing out more honey & ripe peach notes. Don’t miss the chance to try Krug x Onion campaign this month! Cheers! 🥳🥂😋😋
#ccwinevoyage #詩詩酒樂園 #weekendvibes #champagne #champagnelover #champagnechevalier #occhk #champagnepairing #yummy
同時也有6部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel t...
「shangri-la restaurant」的推薦目錄:
- 關於shangri-la restaurant 在 詩詩酒樂園 CC Wine Voyage Facebook 的最讚貼文
- 關於shangri-la restaurant 在 Facebook 的最佳解答
- 關於shangri-la restaurant 在 Eat with Pal Li - พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง Facebook 的精選貼文
- 關於shangri-la restaurant 在 Zermatt Neo Youtube 的精選貼文
- 關於shangri-la restaurant 在 有啖好食 Perfect Continuous Eat Youtube 的精選貼文
- 關於shangri-la restaurant 在 Rachell Tan Youtube 的最讚貼文
- 關於shangri-la restaurant 在 Shangri-La Chinese Restaurant - Home - Fort Nelson ... 的評價
- 關於shangri-la restaurant 在 cafe TOO Noodle Station - Island Shangri-La, Hong Kong 的評價
- 關於shangri-la restaurant 在 【飲食篇】珀翠餐廳Restaurant Petrus 港島香格里拉Island ... 的評價
shangri-la restaurant 在 Facebook 的最佳解答
�☕️📸 Sabah Tea Garden @ Ranau
☕️ Largest tea exporter in Sabah
🍃 Spans 2,500 hectares of tea plantation
🍴 Tea restaurant & tea gift shop
🏔 Majestic view of Mount Kinabalu
▫️▫️▫️▫️▫️Sabah Tea Garden
🌏 Ranau, Sabah
🗺 5.94597 N, 116.77990 E
🚗 108 kilometers from Shangri-La Rasa Ria, Kota Kinabalu
☎️ (+60) 8-887 6611
⏰ 7:00am-8:00pm
🎟 Free admission
🍴Food 🛍Store 🅿️Parking
▫️▫️▫️▫️▫️
🔎 Find out more about Sabah Tea Garden here:
https://www.penangfoodforthought.com/2018/12/sabah-tea-restaurant.html
🧳 The complete travel guide for Kota Kinabalu:
https://www.penangfoodforthought.com/2018/12/kota-kinabalu.html
👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html
📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
#SabahTeaGarden #SabahTeaResort #SabahTeaRestaurant #SabahTea #TeaPlantation #Tea #KampungNalapak #Ranau #TravelSabah #VisitSabah #SabahTourism #SabahAttraction #Sabah #Staycation #PenangFoodForThought #VisitMalaysia2020 #VisitMalaysia #VM2020
shangri-la restaurant 在 Eat with Pal Li - พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง Facebook 的精選貼文
🇸🇬 #EatLike65 #Singapore
🤤 ก๋วยเตี๋ยวหลอดคิวยาว 3 ชั่วโมง จากเชฟใหญ่ Shangri-La
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ส่งข่าว #สายกินในสิงคโปร์ 🇸🇬 เผื่อใครคิดจะสู้ค่ะ
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ร้านนี้ มาแนว Tim Ho Wan เลย
คือ เชฟมาจาก รร 5 ดาว ออกมาเปิดร้านเอง ขายถูกๆ ซึ่งก็เพิ่งเปิดได้ไม่นาน (น่าจะเดือนนี้เอง) กำลังฮอตมากค่ะ
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ร้านชื่อ #CheongFunParadise
อยู่ใน hawker centre ที่ Ang Mo Kio
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เน้นขาย #ก๋วยเตี๋ยวหลอดสไตล์กวางตุ้ง
นอกนั้นก็มีเมนูติ่มซำอีกนิดหน่อย เช่น ข้าวเหนียวไก่นึ่ง ขนมผักกาด เกี๊ยวซอสหม่าล่า ฯลฯ
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โพรไฟล์ร้าน ต้องบอกว่า ไม่ธรรมดาจริงๆ
เปิดโดย Kerene Cheng วัย 46 ปี
มีประวัติผ่านร้านอาหารจีนดังๆ เช่น Lei Garden ในฮ่องกง ตั้งแต่อายุ 18
หลังจากนั้น ก็มาอยู่ที่ Marina Mandarin สิงคโปร์ (หรือ Peach Blossoms ในปัจจุบัน)
และสุดท้ายที่ห้องอาหารจีน Shang Palace, Shangri-La Singapore ด้วยตำแหน่งเชฟใหญ่ ซึ่งจัดเป็นเชฟหญิงคนแรกที่ได้ตำแหน่งนี้ที่นี่
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นั่งอ่านข่าวความคลั่งไคล้ของคนสิงคโปร์
ล่าสุด เห็นมีคนรีวิวไว้ คิวยาวไป 3 ชั่วโมงแล้ว! ไม่กลัวโควิดกันบ้างเลย 😆
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ใครสนใจพิสูจน์ความอร่อย พิกัดอยู่ที่นี่ค่ะ 👇🏻
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Cheong Fun Paradise
#01-87 Chop Hong Lik Restaurant,
Blk 5023 Ang Mo Kio Industrial Park 2, S569526
เปิดทุกวัน เวันวันจันทร์ 07.00-16.00 น.
มีขายผ่าน Grabfood
.
Source
https://www.todayonline.com/8days/eatanddrink/newsandopening/ex-dim-sum-head-chef-shangri-la-hotel-becomes-chee-cheong-fun
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#EatwithPalLi #พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง 🇸🇬🇭🇰
shangri-la restaurant 在 Zermatt Neo Youtube 的精選貼文
For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)
Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.
The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.
Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.
However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.
All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!
Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350
Connect with us!
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![post-title](https://i.ytimg.com/vi/g9UKVcH6B88/hqdefault.jpg)
shangri-la restaurant 在 有啖好食 Perfect Continuous Eat Youtube 的精選貼文
以紅色及明黃色作主調,配以木雕裝飾,用燈籠、水墨畫做點綴,格調隆重且不會太俗氣。這就是有一股書香高雅韻味的香宮。作為香港初代酒店中菜廳,40年穩扎穩打的實力是有口皆碑!這次用餐令我留下深刻印象的,除了菜式一如以往的高質,還有總廚張師傅的大家風範。
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?相機:
Sony A7III - 24-70mm f/2.8 GM
Sony A6400 - 16mm f/1.4
iPhone 11 Pro
穩定器:
DJI Osmo Mobile 3
相機背囊:
Peak Design 20L
![post-title](https://i.ytimg.com/vi/Hh4xe9Tjimw/hqdefault.jpg)
shangri-la restaurant 在 Rachell Tan Youtube 的最讚貼文
Went to Shangri-La Hotel's The Line restaurant the other day and tried some of their dishes and we were absolutely mind blown!
If you're looking for somewhere fancy to go this Valentine's Day, why not try some vegan dishes on your dinner date? :D
You absolutely have to try their Battered Banana Blossoms and Chips.
It legit tasted like Fish & Chips we were so surprised hahah!
We also got to ask the brains behind Shangri-La's vegan menu, Chef Damian, a few questions too.
Music by Gil Wanders - Dreams - https://thmatc.co/?l=2B7A1630
![post-title](https://i.ytimg.com/vi/koITnVOd0do/hqdefault.jpg)
shangri-la restaurant 在 cafe TOO Noodle Station - Island Shangri-La, Hong Kong 的推薦與評價
Restaurant. cafe TOO Noodle Station - Island Shangri-La, Hong Kong Bistro Kitchen, Kitchen. islandshangrila. Island Shangri-La, Hong Kong. 350 followers. ... <看更多>
shangri-la restaurant 在 Shangri-La Chinese Restaurant - Home - Fort Nelson ... 的推薦與評價
At Shangrila you will get fresh and delicious Chinese Food and service with a smile. 5043 50th Avenue South, Fort Nelson, BC, Canada V0C1R0. ... <看更多>