The combination of the fruity sauce🍎 and pork🐷 is very delicious.😋 https://bit.ly/2XQO2hl If fresh apples🍏 are not available, you can substitute 100 percent apple juice🍹 instead.💗️🐩👩 #porkshogayaki #shogayaki #recipe #豚肉の生姜焼き #生姜焼き #レシピ
同時也有15部Youtube影片,追蹤數超過0的網紅cook kafemaru,也在其Youtube影片中提到,小さな海苔巻きの弁当です。 「巻きす」を使わなくても手でくるくる巻けば簡単ちび海苔巻きの出来上がり~。 具材はなんでもOk! 白ごまたっぷりのご飯はキンパ風でとっても美味しいです。 酢飯の海苔巻きが面倒って人も、これなら作れる? ちび海苔巻き作ってみてね^^ フォロー&いいね! も お願い...
「shogayaki sauce」的推薦目錄:
- 關於shogayaki sauce 在 Cooking with Dog Facebook 的精選貼文
- 關於shogayaki sauce 在 Cooking with Dog Facebook 的精選貼文
- 關於shogayaki sauce 在 Facebook 的最讚貼文
- 關於shogayaki sauce 在 cook kafemaru Youtube 的最讚貼文
- 關於shogayaki sauce 在 ochikeron Youtube 的精選貼文
- 關於shogayaki sauce 在 【猫と料理】いくらキッチン Youtube 的精選貼文
- 關於shogayaki sauce 在 Ginger Pork (Shogayaki) | Recipe - Pinterest 的評價
- 關於shogayaki sauce 在 Shogayaki (Ginger Pork) is thinly sliced pork cooked with ... 的評價
shogayaki sauce 在 Cooking with Dog Facebook 的精選貼文
A tip to making juicy and tender Pork Shogayaki🐷 is to fry the pork slices in a short time.😋 https://bit.ly/2VJpW6z The ginger sauce spices up your appetite.💗️🐩👩 #shogayaki #porkshogayaki #recipe #生姜焼き #豚肉の生姜焼き #レシピ
shogayaki sauce 在 Facebook 的最讚貼文
shogayaki sauce 在 cook kafemaru Youtube 的最讚貼文
小さな海苔巻きの弁当です。
「巻きす」を使わなくても手でくるくる巻けば簡単ちび海苔巻きの出来上がり~。
具材はなんでもOk!
白ごまたっぷりのご飯はキンパ風でとっても美味しいです。
酢飯の海苔巻きが面倒って人も、これなら作れる?
ちび海苔巻き作ってみてね^^
フォロー&いいね! も お願いします!!!!!!
🍫twitter
https://twitter.com/cookkafemaru
🍫 instagram
https://www.instagram.com/kafemaru/?hl=ja
==================================================
最新刊も発売中~本屋さんで見てもらえると嬉しいです!
みんなぜひぜひ買ってねーーーー!!!
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
もおかげ様で10刷になりました。
どうもありがとうございます。
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================
●Nori seaweed 焼き海苔
●Cooked white rice ご飯
Sesame oil ごま油
Salt 塩
White sesame 白ごま
●豚生姜焼き巻き
Buta Shogayaki (Pork Cooked with ginger)
豚生姜焼き
Pork loin 豚ロース肉
Ginger *grated すりおろし生姜
Soy sauce 醤油
Shiso leaves 大葉
Kimchi キムチ
●ウズラ巻き
Quail egg(Boiled egg) ウズラゆで卵
Shiso leaves 大葉
Mayonnaise マヨネーズ
●明太巻き
Spicy seasoned cod roe 明太子
Shiso leaves 大葉
Mayonnaise マヨネーズ
●大根醤油漬け巻き
Pickled radish in soy sauce
大根の醤油漬け
Shiso leaves 大葉
***大根は切って醤油につけておく。
ウズラは茹でて殻をむき、醤油につけておいたものを
使っています。
![post-title](https://i.ytimg.com/vi/-cgeIB_Uzl8/hqdefault.jpg)
shogayaki sauce 在 ochikeron Youtube 的精選貼文
Shogayaki is a very typical Japanese pan fried pork dish with soy sauce and ginger flavor. Pork slices are seasoned thoroughly, very fragrant yet tasty. The key is to remove from the heat just before they dry out. It goes perfect with white rice. Perfect side dish for Bento lunch box.
Serving with shredded cabbage is the best. And with cucumber slices and/or tomato slices.
I wasn't sure if my kids (toddlers) can eat ginger flavor but they ate them all 👍
---------------------------------
The BEST Shogayaki (Ginger Pork) Recipe
Difficulty: Easy
Time: 20min
Number of servings: 2
Ingredients
200g (7oz.) pork loin slices
A
* 1/2 tbsp. soy sauce
* 1/2 tbsp. Sake
* 1/2 tbsp. Mirin (sweet Sake)
* 1/4 tsp. ginger juice
1/2 tbsp. grated ginger
B
* 1/2 tbsp. soy sauce
* 1/2 tbsp. Sake
* 1 tsp. sugar
1/2 tbsp. cooking oil
shredded cabbage, cucumber/tomato slices
Directions:
1. Season the pork slices with A for about 10 minutes.
2. Heat cooking oil in a frying pan. Drain well and add the pork slices. Cook on medium until nice and brown on one side. Then flip them over.
3. Mix B ver well then add. Add grated ginger and quickly cook on high. Remove from the heat just before the pork slices dry out.
4. Serve with shredded cabbage and some vegetables of your choice if you like.
レシピ(日本語)
https://cooklabo.blogspot.com/2020/10/Shogayaki.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
![post-title](https://i.ytimg.com/vi/GhvrPwFIW5M/hqdefault.jpg)
shogayaki sauce 在 【猫と料理】いくらキッチン Youtube 的精選貼文
《オンラインクッキング(日本語レシピはコチラ)》
https://oceans-nadia.com/user/11937/recipe/232047
“Online Cooking”, as the name implies, is a video website where I give advices on how to cook.
---------------------------------
◆Stuffed cabbage rolls
《iIngredient ( servings 2 ) 》
1head cabbage ( will need 8 cabbage leaves)
200g ground pork
4 slices of bacon
parsley (for garnish)
A 1/2 onion (minced)
A 60g carrot (minced)
A 1/2 teaspoon grated garlic
A 1/2 teaspoon salt
A 1/2 teaspoon pepper
A 2 teaspoon potato starch
B 400ml water
B 4 tablespoons ketchup
B 1 tablespoon granulated chicken consume
B 2 leaves bay leaves
①Remove center core from a large head of cabbage and soak in water. Place it in a glass casserole dish and cover with plastic dish. Microwave for 4~5 minutes on 600W. Set aside.Cut out the thick vein from the bottom of each leaf of cabbage.
②In a large bowl, mix the meat, and ingredient A ( onion, carrot, grated garlic, potato starch, salt and pepper ) well. Divide into 4 and shape them into a barrel.
③Place meat mixture in each leaf. Roll up and wrap beacon around cabbage rolls then secure with toothpick. Use smaller leaf first, then use bigger one.
④Place the cabbage rolls side by side in rows. If there are open spaces, stuff the leftover cabbage.
⑤Pour 2 cups of water and add granulated consume and bayleaves. Cook until boiling on high heat then on medium heat for 15minutes. Cut cabbage rolls into bite-sized pieces and serve, if you like.Garnish with parsley.
⑥Add beans or mushrooms into sauce and cook lightly. Then serve with cabbage rolls, the presentation will be nice,---------------------------------
◆HP│http://yoshiro-takahashi.com/
◆Blog│http://ameblo.jp/my-recipe365/
◆Instagram│https://www.instagram.com/yoshiro_takahashi/
◆Facebook│https://www.facebook.com/yoshiro.takahashi/
◆Twitter│https://twitter.com/yoshiro_food
《Book丨書籍》
◯燃やすおかず つくりおき(学研)│https://goo.gl/zMRoCb
◯魔法のココナッツオイルレシピ(宝島社)│https://goo.gl/JEvtN8
◯BRUNOの絶賛ホットプレートごはん(宝島社)│https://goo.gl/WtDvHF
◯100万人のお墨付き(主婦の友社)│https://goo.gl/oqPdze 他
《Information丨問い合わせ》
https://nadia-artists.com/contact/
《Cooking movie丨料理動画》
【#77】ホタテともやしのバター醤油炒め│ Stir-fried scallops and bean sprouts with soy source
https://www.youtube.com/watch?v=UUYg0yq1xB0
【#76】ミートローフ│ Meatloaf
https://www.youtube.com/watch?v=cK9kmXmIplY
【#75】エビチリ│ Chili Shrimp
https://www.youtube.com/watch?v=N2imX-nR2Gc
【#74】簡単とろとろ!基本の牛すじ│ Easy and delicious! Stewed beef tendon
https://www.youtube.com/watch?v=i-kpOSC5WCU
【#73】基本の豚のしょうが焼き│ Ginger pork Shogayaki
https://www.youtube.com/watch?v=rtiqx0gG5EU
・・・etc
![post-title](https://i.ytimg.com/vi/uwHpo0yr_4I/hqdefault.jpg)
shogayaki sauce 在 Shogayaki (Ginger Pork) is thinly sliced pork cooked with ... 的推薦與評價
Shogayaki (Ginger Pork) is thinly sliced pork cooked with ginger, soy sauce, sake, mirin, and a pinch of sugar. This dish is popular in teishoku-style... ... <看更多>
shogayaki sauce 在 Ginger Pork (Shogayaki) | Recipe - Pinterest 的推薦與評價
Oct 9, 2018 - With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen. ... <看更多>