This is a simple yummy and refreshing chocolate mint ice cream roll cake. If you love mint ice cream, this is for you.
用简单的做法也能做出一份清凉美味巧克力蒲荷冰淇淋蛋糕卷.
Recipe - https://goo.gl/UaKX9z
同時也有4部Youtube影片,追蹤數超過6萬的網紅Sweets Life by kurashiru,也在其Youtube影片中提到,※With subtitles※ The video has subtitles for the quantity and how to make it. Please turn on subtitles and watch. <kurashiru APP> ▼ iOS APP https://...
simple mint cake recipe 在 Sweets Life by kurashiru Youtube 的最佳貼文
※With subtitles※
The video has subtitles for the quantity and how to make it.
Please turn on subtitles and watch.
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The app is full of other sweet recipes!
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It is an introduction of a very gorgeous cheesecake. The strawberries are very beautiful on the side, so they are perfect for parties. Please add a heart pattern as you like. It is perfect for today's snack, so please make it.
Cooking time: 180 minutes
Estimated cost: around 400 yen
Ingredients (for one unit (15 cm))
Rare cheese dough
6 strawberries
Cream cheese 200 g
Sugar 70g
Sugar-free yogurt 100g
Lemon juice 1 tbsp
①Fresh cream 100ml
①milk 100ml
Powdered gelatin 12 g
Water (for gelatin) 3 tbsp
Cookie dough
Biscuit 80g
Melted butter (unsalted) 40g
Berry sauce
Strawberry jam 80g
Water 100ml
Powder gelatin 5 g
Water (for gelatin) 1 1 tbsp
Strawberry (for topping)
Mint (for topping)
How to make
Preparation. Let the cream cheese return to room temperature. Cut the strawberry for topping into 1cm squares.
1.Rare cheese dough gelatin and berry sauce gelatin are sprinkled into water and sprinkled.
2. Strawberries are sliced and cut in half vertically.
3. Put the biscuit in a plastic bag and crush it with a rolling pin. Add the melted butter, knead it by hand, spread it on the bottom of the mold when the butter is used, press it with a spoon, and put it in the refrigerator for about 30 minutes.
4. Mix the cream cheese with a whisk until smooth, then add the sugar and mix well. Add unsweetened yogurt and lemon juice and mix.
5. Put ① in a pan and warm over low heat until just before boiling. Remove from heat, add gelatin from 1 rare cheese dough, melt, add to 4 and mix well.
6. Spread 2 on the side of 3 Pour 5 and cool in the refrigerator for 1 hour.
7. Add water to strawberry jam and mix. Heat over low heat until just before boiling, add gelatin from 1 berry sauce and dissolve.
8. When6 is solidified, pour the coarse heat 7 over, cool it for another hour, solidify it and remove it from the mold.
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simple mint cake recipe 在 cookaka Youtube 的最讚貼文
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.材料 .
Ingredients
提子 適量
Grapes - As appropriate
藍莓 適量
Blueberry - As appropriate
薄荷葉 適量
Mint Leave - As appropriate
牛奶 50ml
Milk - 50ml
檸檬汁 30ml
Lemon juice - 30ml
淡忌廉 100ml
Whipping cream - 100ml
糖 45g
Sugar - 45g
乳酪 100ml
Yogurt - 100ml
魚膠片 6g
Gelatine sheet - 6g
忌廉芝士 100g
Cream cheese - 100g
5"海綿蛋糕 1片
5" Sponge cake 1.5cm slice - 1pc
冰水 1碗
Ice water - 1 bowl
.工具 .
Tools
6"慕斯模
6" Mousse cake ring
蛋糕紙墊
Cake lining paper
蛋糕底托
Cake base board
大家都試下整啦!
-
Video designed and edited by Cookaka.
Thanks to H. for English subtitle.
母親節/水果/乳酪/蛋糕/葡萄/藍莓/牛奶/芝士/忌廉/檸檬/食譜/煮食/簡易/做法/料理/甜品/西式/香港/recipe/cooking/food/simple/easy/delicious/hongkong/mother's day/yogurt/fruit/grapes/blueberry/milk/cheese/cream/cake/sweet/mousse/dessert/lemon
simple mint cake recipe 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
Raw eggs? The Ohm's eyes of Nausicaä? Pac-Man? No.
This is an adorable cake that's easy to make—just mix and bake! The bittersweet flavor of the apricots is a great match with the rich batter and makes for a simple but delicious cake. Don't skip the finishing touch apricot glaze! It makes the cake all the more adorable. We know it's a little troublesome, but please hear us out on this one. We hope you enjoy this recipe!
Recipe (One 18cm Round Cake)
Baking the Cake
1. Take 100g of unsalted butter which has been brought to room temperature and mix until it becomes smooth.
2. Add 90g of sugar in several additions, mixing after each addition.
3. Beat two eggs and add in several additions, stirring each time as you did with the sugar.
4. Combine 80g of cake flour with 70g of almond flour and sift. Add sifted dry mixture to the egg mixture and mix lightly.
5. Pour into an 18cm round mold and gently flatten.
6. Bake for 12 minutes in an oven preheated to 180 degrees Celsius (356 degrees Fahrenheit).
7. Remove from the oven and place 8 apricots from the can on top. You don't need to worry about rushing to place the apricots. However, it would be a good idea to make sure that the oven temperature does not drop by closing the door and keeping the temperature setting constant.
8. Place the cake back into the oven and bake for another 18 minutes.
9. Check with a skewer or other implement to see if the cake is baked all the way through.
10. Once the cake cools, remove it from the mold.
Making the Apricot Glaze (Nappage)
11. Mix 100ml of apricot wine with 1g of agar powder and heat in a 600w microwave oven for one minute.
The glaze can be made by combining 100ml of water, 6g of sugar, and 1g of agar powder as well. Using a clear juice should work as well. If you don't need it to be sweet, you could make it with just water and agar powder. Even mixing apricot jam with a small amount of water and spreading it out can work for this step.
12. Using your fingers or a brush, spread the mixture from step 11 onto the cake from step 10.
13. Decorate with mint leaves.
14. And it's finished!
混ぜて焼くだけで できるかわいいケーキです。杏の甘酸っぱさとそれに負けない濃い目の生地でシンプルだけどおいしいケーキできました。ぜひ、仕上げのナパージュは省略せずに塗ってください。かわいさがランクアップすると思います。一手間ですが、妄想グルメからのお願いです。どうぞよろしくお願いします。
*レシピ*(18センチの丸型 1個分)
ケーキを焼きます
1.室温に戻しておいた、無塩バター 100gをなめらかになるまで混ぜる。
2.砂糖 90gを数回に分けて加え、その都度混ぜる。
3.卵 2個を溶き、数回に分けて加え、その都度混ぜる。
4.薄力粉 80gとアーモンドパウダー 70gを合わせてふるったものを加え、さっくりと混ぜる。
5.18センチの丸形に入れる。ザッと平らにならす。
6.180度に予熱したオーブンで12分焼く。
7.いったん取り出し、缶詰めの杏を8個のせる。杏をのせる時は慌てなくても大丈夫。ただし、オーブンの庫内温度が下がらないように予熱モードにしておくとよいと思います。
8.再び、オーブンに入れ、18分焼く。
9.竹串などで焼き上がりを確認する。
10.冷めたら型から取り出す。
ナパージュを作ります
11.あんず酒 100mlに粉寒天 1gを加え、600wの電子レンジで1分加熱する。
ナパージュは水 100ml、砂糖 6g、粉寒天 1gを混ぜても作れます。濁りのないジュースを使ってもいいと思います。甘みが必要なければ水と粉寒天だけで作ってもいいです。杏ジャムを少量の水で伸ばしたものでもOKです。
12.ハケや指で11を10の杏に塗る。
13.ミントの葉を飾る。
14.できあがり。