Le Meridien Kuala Lumpur Offers ‘Next Level’ Nasi Lemak, DIY Cup Cakes, Café Gourmand, & More For Merdeka Month! 🇲🇾🇲🇾
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Miss dining out? Keen to indulge after days of home-cooked meals? Or simply missing that impeccable dining experience at Le Méridien Kuala Lumpur? 😋😋
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For many of us, a memorable meal at the restaurant is but a distant memory away. Do not worry, as Le Méridien Kuala Lumpur returns with a smorgasbord of indulgence in the comfort and privacy of your very own home. They have even included something for the little ones. 💞💞
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To discover more, contact their Dining Specialist at +60 12 215 8782 or email [email protected].
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HOW TO ORDER? 👉🏻👉🏻
All delivery & pick-up orders can be made via ODDLE https://lemeridien.oddle.me/en_MY/
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Read More 🙂 https://bit.ly/LeMeridianKLMerdekaOfferings
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#FollowMeToEatLa
#LeMeridien
#LeMeridienKualaLumpur
#Merdeka
#FoodDelivery
同時也有28部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,If you're a fan of anything herbal, you might want to give this recipe a try. It's one of the easiest recipes we have on our channel. Simply marinate ...
「simply home cooked」的推薦目錄:
- 關於simply home cooked 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
- 關於simply home cooked 在 Bangkok Foodies Facebook 的最讚貼文
- 關於simply home cooked 在 Elaine73 Facebook 的精選貼文
- 關於simply home cooked 在 Spice N' Pans Youtube 的最佳貼文
- 關於simply home cooked 在 Spice N' Pans Youtube 的最佳貼文
- 關於simply home cooked 在 ochikeron Youtube 的最佳解答
- 關於simply home cooked 在 Simply Home Cooked - YouTube 的評價
- 關於simply home cooked 在 900+ Simply Home Cooked Recipes ideas in 2023 - Pinterest 的評價
- 關於simply home cooked 在 Simply Home Cooked - Facebook 的評價
simply home cooked 在 Bangkok Foodies Facebook 的最讚貼文
Thanks to @strikingjacqpot and @ohjackiebkk ! team for contributing these fantastic meals to the #MakeGoodWaste program with @foodforfightersth . Seriously, this ain’t no slap-together ‘Phat grapao’ (basil stir fry) to simply fill bellies, this meal is good enough for any authentic mid-range restaurant, looking to please well paying patrons. The Oh Jacki gang, made Nasi Lemak Chicken, a dish originating from Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf and Sambal (hot spicy red sauce) with garnishes like cucumber slices, small fried anchovies (ikan bilis), roasted peanuts, and hard-boiled or fried egg. The combination is just wild, and sometimes - dare I say it - a welcome relief from the household Thai food, as it combines elements of crunch, sweet, savory, spice and artomatics in a totally different way.
If anything, for those who have lived or visited Singapore or Malaysia, it really hits you in the ‘feels’. Gosh, I miss traveling. And although there are many many variations of this dish, Oh Jackie's version leans closer to the authentic but with special touches. That batter! It will make you weep inside with happiness. It's so good. Fluffy and light, but crispy and robust, unlike the Thai fried chicken, which is also addictive but the crispy skin is denser and deeply saturated with oil. The Jacki O version texture feels closer to a tempera. Then there’s the Sambal, Ok, so I’m no expert in that department but there is a great amount of depth and flavour in one tiny lick. It’s concentrated love. Yes! We loved it that much, like coming “home” to a place which is not our home. You’ll probably love it too, so why not give it a try. Drop in their LINE every Monday to see what's up for grabs or pre-order to see what specials are in store.
Oh Jackie!
LINE ID @ohjackiebkk - Oh Jackie has authentic Singaporean food!
LINE ID @ohjackiebkk - http://bit.ly/ohjackiebkk
Serving up authentic Singaporean food & flavourful food for family and friends
Currently : Delivery Mondays-Saturdays with some special menu items that are pre-order. We broadcast our menu every Monday morning
#Ohjackiebkk #BangkokFoodies
simply home cooked 在 Elaine73 Facebook 的精選貼文
[GIVEAWAY✨] Funfact - my hubby’s daddy (aka my FIL) is truly from Swatow so I guess I really married a @swatowkia 😂😂😂 If you’re looking for homely dishes, my family really enjoyed this unique chilled Cherry 🍒Plum Prawns that’s super refreshing and appetitizing! 😋😋
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All in all it was a pretty delicious meal that tasted home cooked with love (not too salty!), and my kids really liked all Ugly & Handsome Potato dishes! 🥔 Simply air fry it again to serve it piping hot 😍 PS the pulau hitam was sooo good and fragrant, I took two bowls! 😜
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Together with @swatowkia, we would really love for ONE lucky winner to walk away with a set of Mixed Cherry Plum Prawn Scallop, Fried Meatballs (yum) & Braised Pork rice with quail eggs!
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To join, simply :
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🍖Like this photo and any 2 photos in my feed
🍖Be my current follower and follow @swatowkia
🍖Tag your food loving friends to share the love! One tag per comment, no limits to tagging thanks!
🍖Optional, share why you should win this? Share this in your IGS tagging us for more chances too! Good luck! 🍀
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This giveaway will end on 21 July 2359 hours, and winner will be picked at random & announced here in my post by me. ☺️
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TFIG! Omg it’s Friyay already??? Have you had your lunch yet? ☺️☺️☺️ Happy (coming) weekend guys! 💕
simply home cooked 在 Spice N' Pans Youtube 的最佳貼文
If you're a fan of anything herbal, you might want to give this recipe a try. It's one of the easiest recipes we have on our channel. Simply marinate the chicken, dump it in your rice cooker and voila!
Not a fan of anything herbal but you still want to make something like this for your family? You can use this recipe instead https://www.youtube.com/watch?v=4yFfJAUjXD8&t=191s and cook it in your rice cooker in the same way as Roland did in this video.
See the ingredient list below for your easy reference.
The device we used in this video is La Gourmet Healthy Rice Cooker. Our kind sponsor sent us their new rice cooker to try and truly, we are impressed!! With this new rice cooker, we have banished our normal rice cooker to our store room. I mean - why not? It's like going on a healthy diet without even trying. We can eat rice as usual but it's actually healthier because it contains 37% lesser starch. Solid!
This rice cooker also comes with various other cooking functions which makes it really an awesome buy. Time for you to ditch your normal rice cooker!
For your reference, please see below to see how much water and rice to use when cooking rice. The portion used is for 4 people so if you're feeding lesser or more people (or simply you’re a a rice monster) , please adjust accordingly.
Please note that when using La Gourmet Healthy Rice Cooker, the low starch rice function will only work if you're cooking plain rice i.e. only when cooking rice and water with no other ingredients. If you want to add other ingredients, you can still use the La Gourmet Healthy Rice Cooker, just use the rice function to cook your rice. If you're doing so, please use the portion below listed for normal rice cooker.
Hope this helps! Buy buy buy, must buy!!!
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If you like to get this La Gourmet Healthy Rice Cooker, head to our major departmental stores in Singapore (Takashimaya, Isetan, Robinsons, Courts, BHG, OG, Metro, Tangs) Do check out Lazada too because La Gourmet sells some of their products there too. La Gourmet is also available in Malaysia, Indonesia and Vietnam. Hope you can find them in your home country.
Ingredients
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Serves 4 -5 pax
Group A Ingredients
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5g of ginseng roots
5g of Angelica roots
Soak Group A ingredients in 1/2 cup (125ml) of hot water. Wait until they have cooled down before using them (including the water) to marinate your chicken
Group B
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1/2 tablespoon of cekur root powder (sorry for the typos in the video- you can look for galangal powder if you can’t find cekur powder and last resort is to use ginger powder)
2 tablespoons of oyster sauce
2 tablespoons of light soy sauce
1 teaspoon of salt
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
1 stalk of spring onion (lightly smash the stem)
1 kg chicken
3 tablespoons of dark soy sauce (although we rubbed 2 tablespoons on the chicken followed by 1 tablespoon to the sauce much later but you can add them as part of the marinade)
Add Group A & B ingredients together and marinate in the fridge for at least 2 hours.
Group C
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A few stalks of spring onion
20g of young ginger - sliced
Lay Group C ingredients in the rice cooker first before adding the chicken. Remember to add the rest of the marinade to cook with the chicken. Cook the chicken for about 28 minutes and check that the chicken is thoroughly cooked before serving.
Group D
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Some cornstarch solution
Some chopped spring onion
Once you have removed the chicken from the pot, remove the spring onion and ginger as well. You can discard the spring onion and ginger. Bring the sauce a boil first then add some cornstarch solution to thicken your sauce. Spring onion is optional so it's entirely up to you.
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If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
![post-title](https://i.ytimg.com/vi/4IocWFqWTIo/hqdefault.jpg)
simply home cooked 在 Spice N' Pans Youtube 的最佳貼文
Olive fried rice is a Chinese style fried rice commonly found in Thailand. I remember the time when I have never tried this dish - I was rather put off by the greyish outlook of the rice - I mean it doesn't really look very appetising right. Haha. But the first time I finally gave it a taste, lo and behold, I love it!!! Love it love it love it! If you have never tried Thai Olive Fried Rice before, I really encourage you to give it a try. You might turn into an advocate like me too :)))
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
5 cloves of chopped garlic
8 pieces of salted Chinese black olives (remove pits & chop)
200g of minced pork (can be replaced with minced chicken)
A few dashes of white pepper
600g of cooked rice (left overnight in the fridge)* see note below 2 tablespoons of fish sauce
Fry 3 beaten eggs into an omelette and cut it into strips
Fry 25g of dried shrimp until crispy (rehydrate the dried shrimp first)
Also prepare some freshly cut shallots, roasted cashew nuts, wedges of lime and some small pieces of lime with skin on. If you like your rice to be spicy, cut up some bird's eye chilli as well.
*To prepare this amount of cooked rice, simply cook 290g of uncooked rice. If you do not have the time to cook the rice the day before, spread the rice out in the open once you have cooked them. The purpose of this step is to remove as much moisture from the cooked rice as possible.
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If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
![post-title](https://i.ytimg.com/vi/TTs3yN2p1tI/hqdefault.jpg)
simply home cooked 在 ochikeron Youtube 的最佳解答
Spinach Ohitashi (Japanese Spinach Salad) is a very typical Japanese side dish, perfect for any meal (breakfast, lunch, or dinner) and Bento lunch box. Tasty yet addictive 😋
Cooked spinach seasoned with soy sauce is NOT Ohitashi. Soaking into Dashi Soy Sauce is Ohitashi 👍
Other Spinach Ohitashi Idea:
https://www.youtube.com/watch?v=QOw1CPBcbdo
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Spinach Ohitashi (Japanese Spinach Salad Side Dish Recipe)
Difficulty: VERY EASY
Time: 5min
Number of servings: 4
Ingredients:
200g (7oz.) Spinach
salt
* 2 tbsp. Dashi broth
* 1&1/2 tbsp. Soy Sauce
* 1 tsp. Mirin (Sweet Sake) *1/3 tsp. sugar is OK
Katsuobushi (bonito flakes)
Directions:
1. Cut off the root of the stem and make a cross cut (if the stem is dirty), then wash. In this way you can wash away soil easily but if your spinach is clean then you can simply wash.
2. Boil water in a large pot. Add a pinch of salt in the water (salt removes oxalic acid - bitter taste, and makes the spinach nice and green).
3. Add spinach in the boiling water from the stem side.
4. Boil spinach for about 15~30 seconds. Drain and wash with running water to cool. Squeeze the spinach to remove excess water (use paper towel if you have).
5. Cut into 1.5 inch (4cm) long pieces.
6. Mix Dashi broth, Soy Sauce, and Mirin, then soak spinach for a while.
7. Serve on a dish, garnish with Katsuobushi (bonito flakes) to finish.
レシピ(日本語)
https://cooklabo.blogspot.com/2019/09/5-min-spinach-ohitashi.html
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甘茶の音楽工房
https://amachamusic.chagasi.com/
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Apr 1, 2023 - Home cooked food, simple recipes, easy recipes, recipes from scratch, gourmet food, healthy food, comfort food. See more ideas about recipes, ... ... <看更多>
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Hi, and welcome to my channel! This is where I share my love for cooking with everyone. Here you'll find a little bit of everything. ... <看更多>