HOME is where my kids are 🏠🇸🇬
Throughout this month of August, everyday is National Day with these two. Always love watching them play with LEGO because it just feels so right. This time, both my Elma and Maesa with different personalities collaborated to complete the various National Day themed activities in the BINGO card and together they achieve BINGO with 3 completed squares.
You can never go wrong with Lego if you are looking for anything to keep your little ones fully entertained for hours because mine simply can’t put them down 😄
同時也有29部Youtube影片,追蹤數超過2萬的網紅生かし屋 IKASHIYA CULINARY ART,也在其Youtube影片中提到,1つの生地でいろいろ作れる惣菜パンのレシピ ウインナーパン、ツナマヨパン、たまごハムパン等を作ってます 【材料】 生地 ・強力粉 300g ・砂糖 30g ・スキムミルク 10g ・塩 5g ・インスタントドライイースト 3g ・水 204g ・バター 40g たまごサラダ ・茹で卵 3個 ・...
「simply put together」的推薦目錄:
simply put together 在 Elaine73 Facebook 的最讚貼文
[GIVEAWAY✨] Almost too in-kueh-dibly pretty 🌸 to eat! 😋 To celebrate our 🇸🇬 nation’s 56th birthday, my friends at @kueh_ho_jiak, @kombuchaworks.sg, @fawnlabs has put together a cute “Eat,drink, wash” bundle that’s thoughtfully curated to demonstrate self care and kindness. 🙏🏻✨
.
𝐅𝐞𝐚𝐭𝐮𝐫𝐢𝐧𝐠 𝐥𝐨𝐜𝐚𝐥 𝐡𝐞𝐫𝐛𝐬 – Butterfly Blue Pea, Pandan and Lemongrass and retailing at $56 to tie in with our Nation’s age! 💫
.
𝐄𝐀𝐓 𝘒𝘶𝘦𝘩 𝘏𝘰 𝘑𝘪𝘢𝘬 – 8 pc heart shaped Blue Pea Sago Kueh.
𝐃𝐑𝐈𝐍𝐊 𝘒𝘰𝘮𝘣𝘶𝘤𝘩𝘢 𝘞𝘰𝘳𝘬𝘴 – Blue pea, Lemongrass & Pandan flavoured Kombucha.
𝐖𝐀𝐒𝐇 𝘍𝘢𝘸𝘯 𝘓𝘢𝘣𝘴- Butterfly Blue Pea Lemongrass & Pandan Wash (Hand/Body) 🧼
.
Together with @kueh_ho_jiak, @kombuchaworks.sg @fawnlabs // we would love for ONE lucky winner to walk away with such a thoughtful gift!
.
To join, simply:
.
🧺Like this photo and any ONE photo in my feed
🧺Be my current follower and follow @kueh_ho_jiak @kombuchaworks.sg @kombuchaworks.sg
🧺Tag a friend to share the love! One tag per comment, no limits to tagging please.
🧺Optional, share why you should win this and share this in your IGS tagging us! We would love to hear from all of you! Good luck! 🍀
.
This giveaway will end on 17th Aug 2359 hours and winner to be chosen at random and announced by me in this post.
.
Each #EatDrinkWash package is $56 online at www.kuehhojiak.com with $10 (delivery island wide), While stocks last. 😉
.
#eatdrinkwash #togetheroursgspirit #supportlocalsg #nationalday21 #Singapore56 #happybirthdaysingapore
simply put together 在 D.A. Facebook 的最讚貼文
-(中文版本往下滑!)
My first ever outfit post!
I’m stepping outside my comfort zone to post this post!😝
I think this kind of a brownish colors (whether it’s lighter or darker) is a trend now in Asian areas. And is most made of cotton and linen for the hot weather!(The dress is made of nylon and cotton tho🤣) I simply use similar colors to put it all together, and with some accessories to pop up the hole outfit! This outfit is mainly about the dress so I want to introduce more about it!
@mougganofficial cocoon vest dress
I love the material of this dress cuz it doesn’t stick on my body, and doesn’t need to iron it before wearing it! If the rain or sweat gets it, it would have an obvious water stain, but it does dry out quickly! The vest part is nice for it doesn’t show my bra fat at all.🤣 The cocoon part is actually a bit weird, but I can tie it up in the back to fix the situation!😝
This is my first time trying out this brands outfit, and I do quite like it over all🥰 It’s a Taiwanese brand!
@coach Disney collection bag
@muji_global canvas shoes
@forever21 bracelets
What’s the fashion trend now at the place you live?
Let me know in the comments down below:)
More pics👉👉👉
Save this post to encourage me🤣
Wish you all a lovely day 🌸
-
歐摸!第一次發穿搭貼文有夠緊張!
近期流行的色調做一整身的搭配~
#mouggan 繭型輪廓背心洋裝
這次的主角是它!很喜歡這個材質,有混尼龍所以蠻挺的洗完也不太需要燙~版型很修飾副乳,完全遮住!不黏身體,如果滴到水會有明顯的深色,但很快乾!繭型的設計是在臀部的部分有刻意的澎起,在官網的圖片看不太出來,因為模特手臂垂放所以擋住了~我覺得有點太浮誇所以解決之道是把綁帶往後綁,就可以遮住了😝不過這樣側邊的兩個口袋就沒辦法用了哈哈!整體還是很喜歡💕之前打四六折的時候買的所以很划算🥰現在官網也還有~但就沒打折了🤣
這是我第一次嘗試髦梗的洋裝,我覺得對他們家有興趣的人洋裝這個品項真的蠻值得一試的❤️
#coach 迪士尼聯名包
這個包超可愛但是是小廢包哈哈哈!增添一種可愛俏皮的感覺(?
#muji 帆布鞋
同色系繼續!
#forever21 手環
項鍊忘記牌子了😳😳
留言跟我分享你們覺得這次穿搭還可以嗎😆
更多照片👉👉👉
按下收藏給我鼓勵😆💕
祝你們有美好的一天🥰
#髦梗 #洋裝 #mouggangirl #dress #bag #accessories #necklaces #outfit #穿搭 #無印良品 #帆布鞋 #穿搭分享 #穿搭日常 #asianoutfit #taiwanbrand #taiwanese #taiwanesegirl #穿搭日記 #穿搭照 #穿搭必備 #穿搭文 #洋裝穿搭 #韓系穿搭 #韓系 #無印 #無印風
simply put together 在 生かし屋 IKASHIYA CULINARY ART Youtube 的精選貼文
1つの生地でいろいろ作れる惣菜パンのレシピ
ウインナーパン、ツナマヨパン、たまごハムパン等を作ってます
【材料】
生地
・強力粉 300g
・砂糖 30g
・スキムミルク 10g
・塩 5g
・インスタントドライイースト 3g
・水 204g
・バター 40g
たまごサラダ
・茹で卵 3個
・マヨネーズ 大さじ2
・オリーブオイル 大さじ1
・塩 ひとつまみ
・胡椒 少々
ツナマヨ
・ツナ缶 小1缶
・マヨネーズ 大さじ1
・塩 少々~ひとつまみ
・黒胡椒 少々
その他具材例
・ほうれん草やピーマンなど
・ベーコンやウインナーやハム
・チーズやマヨネーズ
【準備】
・バターを室温に置いておく
【作り方】
1. 【こね~1次発酵】生地のバター以外の材料を合わせてヘラで混ぜ、まとまったら台に取り出してこねていく
2. グルテン膜が出来るまでこねたらバターを加えてちぎるようにして馴染ませ、再び薄いグルテン膜が出来るまでこねる
3. 丸めてボウルに入れてラップをし、30℃で50分を目安に2倍ほどに膨らむまで1次発酵(指で粉を付けて穴をあけ、穴が少しだけ縮んで元に戻らなければOK)
4. 【具材の準備】ベーコンは1cm角にカットし、ほうれん草は熱湯でさっと茹でて流水で冷やし、しっかり水気を絞って2cmほどにカットする
5. 【分割~ベンチタイム】生地を1個60gずつに分割し、ガスを抜いて丸めてかたく絞った濡れ布巾をかけてベンチタイム15分
6. 【成形~2次発酵】
・楕円:手のひらで生地を円形で潰してのばし上下から1/3ずつ折りたたみ、さらに中心で折り合わせてとじる
・丸:ガス抜きして丸め直す
・ハム:ハムよりひと回り大きく手のひらで生地を円形で潰してのばし、ハムを置いてくるくると巻き、両端を合わせるように折ってとじ、縦にして端から1/3を残して切れ込みを入れて円形に広げる
7. オーブン用シートを敷いた天板に並べ、35℃で45分を目安に2次発酵(オーブンで発酵する場合、予熱時間を考慮しはやめに取り出す)
8. 【焼成/220℃に予熱】
・楕円:カミソリやナイフで中心に切れ込みを入れ、上に具材をのせる
・丸:頂点にハサミで十字に切れ込みを入れ、少し広げて具材をのせる
・ハム:上にチーズやたまごサラダをのせる(シンプルにそのまま焼いてもOK)
(照りを出したい場合、好みで溶いた全卵を塗る)
9. 220℃に予熱したオーブンで13分を目安に、底面に焼き色がつくまで焼いて出来上がり
--------------------------------------------------------------------------
【動画でよく使ってる調理器具】
フライパン(20cm):https://amzn.to/2QyY1ny
フライパン(24cm):https://amzn.to/2UtNvz5
フライパン(24cm深型):https://amzn.to/3dj5DEp
鉄フライパン(22cm):https://amzn.to/3a8hqmR
アルミフライパン(24cm):https://amzn.to/3dj6tRz
片手浅型鍋(18cm):https://amzn.to/2QzGXha
片手浅型鍋(21cm):https://amzn.to/2U7ta3o
片手鍋(16cm):https://amzn.to/2QzCj2x
片手鍋(20cm):https://amzn.to/3bd0lZa
ソースパン:https://amzn.to/2U9keuI
まな板:https://amzn.to/2J1fQHI
ガスコンロ:https://amzn.to/3bdtvYa
牛刀:https://www.jikko.jp/fs/jikko/54803
ペティ:https://www.jikko.jp/fs/jikko/54800
撮影機材
カメラボディ:https://amzn.to/2xSXZAd
動画レンズ:https://amzn.to/3t7sfPB
写真レンズ:https://amzn.to/2U7HcCb
録音:https://amzn.to/2U9cGYT
※製品のURLはAmazonアソシエイトのリンクを使用しています
--------------------------------------------------------------------------
▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
--------------------------------------------------------------------------
↓using translation software.
[Ingredients]
[Ingredients]
dough
・Bread flour 300 g
・Sugar 30 g
・Skim milk 10 g
・Salt 5g
・Instant dry yeast 3g
・Water 204 g
・Butter 40 g
Egg salad
・Boiled eggs, 3 pieces
・2 tablespoons mayonnaise
・Olive oil 1 tablespoon
・a pinch of salt
・a pinch of pepper
Tuna Mayonnaise
・small can of tuna
・1 tablespoon mayonnaise
・a pinch of salt
・a pinch of black pepper
Examples of other ingredients
・Spinach, green pepper, etc.
・Bacon, wiener sausages, ham
・Cheese or mayonnaise
[Preparation]
・leave the butter at room temperature
[How to make]
1. [Knead ~ Primary fermentation] Mix all the ingredients except the butter of the dough together with a spatula. Take it out on a counter and knead it.
2. Knead it until the gluten film is formed then add butter and tear it to mix it together. Knead it again until a thin gluten film is formed.
3. Round it and put it in a bowl then wrap it. Let it undergo primary fermentation at 30 °C for around 50 minutes until it expands to around 2 times its size (Dust it with your finger and make a hole. It will be fine if the hole shrinks a bit and it doesn't return to its original shape.).
4. [Preparation of the ingredients] Cut the bacon into 1cm cubes, quickly boil the spinach in hot water and cool it under running water, squeeze out the moisture well and cut it into 2cm pieces.
5. [Divide ~ bench time] Divide the dough to 60 g each. Release the gas and round it. Cover it with a tightly squeezed damp dishcloth and bench time is 15 minutes.
6. [Shaping ~ Secondary Fermentation]
・Ellipse: Crush the dough into a circle with your palm and stretch it. Fold it from the top and bottom 1/3 at a time. Fold it in the center and close it.
・Round: Release the gas and round it again.
・Ham: Crush and stretch the dough in a circle with the palm of your hand one size larger than the ham. Place the ham and roll it up. Fold it so that both ends are joined. Make it vertical and make a cut leaving 1/3 from the edge and spread it out in a circle.
7. Line them up on a baking sheet covered with baking paper. Let it undergo secondary fermentation at 35 °C for around 45 minutes (When fermenting in the oven, take it out without considering the preheating time.).
8. [Baking/Preheating to 220 °C]
・Ellipse: Make a cut in the center with a razor or knife and place the ingredients on top.
・Round: Make a cross cut on the top with scissors, spread it out a little and put the ingredients on it.
・Ham: Top with cheese or egg salad (or simply bake)
(If you want to make it shiny, apply beaten whole egg if you like.)
9.Bake it in the oven preheated to 220 °C for around 13 minutes until the bottom browns and it will be complete.
![post-title](https://i.ytimg.com/vi/LPZAR3tC_y0/hqdefault.jpg)
simply put together 在 CH Music Channel Youtube 的最讚貼文
《ジョゼと虎と魚たち》
蒼のワルツ / Ao no Waltz / 蔚藍的華爾滋 / Waltz of the Blue
作詞 / Lyricist:Eve
作曲 / Composer:Eve
編曲 / Arranger:Numa
歌 / Singer:Eve
翻譯:澄野(CH Music Channel)
意譯:CH(CH Music Channel)
English Translation: CH(CH Music Channel)
背景 / Background :
https://i.imgur.com/TgQMRC1.png
版權聲明:
本頻道不握有任何音樂所有權,亦無任何營利,一切僅為推廣用途。音樂所有權歸原始創作者所有。請支持正版。
Copyright Info:
Be aware this channel is for promotion purposes only without any illegal profit. All music's ownership belongs to the original creators.
Please support the original creator.
すべての権利は正当な所有者/作成者に帰属します。あなたがこの音楽(または画像)の作成者で、この動画に使用されたくない場合はメッセージまたはこのYoutubeチャンネルの概要のメールアドレスにご連絡ください。私はすぐに削除します。
如果你喜歡我的影片,不妨按下喜歡和訂閱,你的支持就是我創作的最大原動力!
If you like my videos, please click like and subscribe! Thx :)
粉絲團隨時獲得最新訊息!
Check my Facebook page for more information!
https://www.facebook.com/chschannel/
中文翻譯 / Chinese Translation :
https://home.gamer.com.tw/creationDetail.php?sn=5053985
英文翻譯 / English Translation :
日文歌詞 / Japanese Lyrics :
懐かしさに溺れた まだ青かった僕ら
雲が残る合間 ただ太陽を見ていた
おざなりな僕ら 溢れだした声が
ただ大切な事は 伝わらないようにできてた
かたちのない色味を 抱きしめてみたの
期待と不安の日々を 後悔の味で知った
知らない世界へ 手を伸ばしたくて
強がりのウソなど ポケットにしまった
優しさを包む痛みも全部
覚えていたくて
ただ願って願って 生まれ変わっても
不確かな未来を謳っては触れたくて
伝って伝って 頬を流れる
その涙の味は いつかの約束
ただ灰になって 朧げになって
遠く何処かへ この夜を越えて蒼に染まる
夜もすがら夢を 張り巡らした想いを
見つからないまま 月は影を落とした
寝もやらず明けて 手も離せなくて
憧れる君を 遠ざけてしまった
あの日の僕の眼差しも全部
霞んでしまって
ただ痛くて痛くて 堪らない
空の青さは深く色を孕んでは冷たくて
伝って伝って 寄せ合う肩を
震わせた 微かな温もりを抱いては
まだ見ぬ世界へ 花は風を待って
遠く何処かへ この夜を越えて蒼に染まる
犯してきた過ちも その後悔さえも
かけがえのないものだから
ただ願って願って 生まれ変わっても
不確かな未来を謳っては触れたくて
伝って伝って 頬を流れる
その涙の味は いつかの約束
ただ灰になって 朧げになって
遠く何処かへ この夜を越えて蒼に染まる
中文歌詞 / Chinese Lyrics :
依舊青澀的我們沉溺於懷舊過去
僅是望著雲雲間隙中探頭的太陽
從敷衍的我們口中流露出的聲音
刻意不透露一絲珍貴重要的事情
我曾試圖伸手擁抱那不具形體的滋味
期待與不安的時光,帶著後悔的苦味度過
我希望能將手伸向未知的世界
而把倔強的謊言收進口袋裡
將溫柔包裹起的苦痛也想全部——
毫不畏懼地體驗看看
僅是祈求著、渴望著,若能有來生
仍想高頌並觸及那不可預測的未來
緩緩地、緩緩地,自臉龐滑下的淚水
那淚水的味道是某日一同許下的約定
哪怕僅化作一片朦朧、化作點點塵埃
仍邁向遙遠的某處,飛越這片黑夜、渲染上蔚藍的色彩
那夜深人靜的夢,與那心頭滿溢的思念
始終無法尋回,僅是與月光映照的身影相伴
徹夜未眠至天明,依然畏懼鬆開緊繫的雙手
卻不知不覺與憧憬的你,漸行漸遠
那一天我看見的一切也全都——
因淚水變得模糊不清
僅是隱隱作痛、好難受,令人難以承受
天空的蒼藍孕育出的顏色太過冰冷刺痛
緩緩地、緩緩地,兩人互相倚靠的雙肩
你總輕輕顫抖,只要我抱起你、傳遞那微微的溫暖
繁花等著風兒吹起,向著從未見過的嶄新世界
邁向那遙遠的某處,飛越這片黑夜、渲染上蔚藍的色彩
不論是曾犯下的過錯,抑或惦記的點點懊悔
「全都是無可取代的珍貴回憶啊。」所以啊——
僅是祈求著、渴望著,若能夠再有來生
仍想高頌並觸及我們那不可預測的未來
緩緩地、緩緩地,自你臉龐滑下的淚水
那淚水的鹹味是彼此曾一同許下的約定
哪怕所有的回憶早已化作一片朦朧塵埃
仍向著遙遠的某處,飛越這片黑夜、渲染上海洋般蔚藍的色彩
英文歌詞 / English Lyrics :
Drowning in nostalgia, we were still young
I was just looking at the sun while the clouds remained
We were so standoffish, with the overflowing voice
I couldn't express the things that are so important to us
I tried to embrace the shapeless color
I learned about the days of expectation and anxiety with the taste of regret
I want to reach out to a world I don't know
But I put my pretended strength back in my pocket
I want to remember all the pain that surrounds my kindness
Simply pray and pray, even if I am reborn
I don't want to forget that uncertain future
Tears that intertwined and trail down the cheek
are the taste same as the promise from that day
Even if they become ashes and everything becomes vague
Somewhere far away beyond this night, it is dyed in blue
I've been dreaming all night long with these overflowed feelings
The moon cast a shadow without being found
I couldn't sleep and couldn't let go of our hands
You're the one I yearn for, yet somehow I've kept you away
All the things my eyes saw on that day have also become hazy
It just hurts and hurts and I can't stand it
The blueness of the sky is deep and cold.
Our shoulders slowly close together
You shivered, I pass on my slight warmth
To the world we haven't seen yet, with flowers dancing in the wind
Somewhere far away beyond this night, it is dyed in blue
The mistakes I made and even the regrets are irreplaceable, so I...
Just hope and hope even if you are reborn
I want to touch and sing along with the uncertain future
The taste of tears that fall and fall down my cheeks
are the taste same as the promise from that day
Even if they become ashes and everything becomes vague
Somewhere far away beyond this night, it is dyed in blue
#喬瑟與虎與魚群
#ジョゼと虎と魚たち
#JoseetheTigerandtheFish
![post-title](https://i.ytimg.com/vi/jkTpuMsbxbA/hqdefault.jpg)
simply put together 在 Miley青山舞莉 Youtube 的最讚貼文
► A B O U T
Hello! I'm Miley and I'm from Tokyo. I was raised in Singapore, Indonesia, and Japan so I think some international kids could relate to me. My videos are focused on my everyday life as a Waseda student but I also love sharing my everyday fashion, vlogs, and other random things. I hope you enjoy💗
► S O C I A L S
Instagram http://instagram.com/milez728
Tik Tok https://vt.tiktok.com/hs2D23/
Twitter https://twitter.com/miley_728
► C O N T A C T
Business Inquiries info@qualiam.com
http://www.qualiam.com/contact.html
Japan 生まれ Indonesia, Singapore, and Japan 育ちの青山舞莉です!早稲田大学の政治経済学部に通っています。スポーツ、フード、おしゃれ、メイク、お出かけ、なんでも経験したい好奇心旺盛なミーの大好きなことをアップしていきます!
ー年齢は?Age?
19歳 im nineteen :)
ー誕生日はいつ?Birthday?
2000年7月28日 July 28th 2000
millennium baby (did i spell that right?)
ー学年は?what year are you?
今は早稲田の大学2年生です!2020の秋から3年生になります!
im a sophomore in college!! waseda university yay
ーどこの人?where are you from?
im full japanese!! 日本人!
ー身長は?Height?
156cm! i think thats like 5'1
ーカメラは何使ってる? what camera do you use?
Canon or my iPhone
ー編集ソフトウエアどれ使ってる?Editing software?
Adobe Spark for thumbnails & Final Cut Pro for my videos :)
青山舞莉のInstagram
https://www.instagram.com/milez728/
青山舞莉のTwitter
https://twitter.com/miley_728
青山舞莉のTikTok
https://t.tiktok.com/i18n/share/user/...
Contact
http://www.qualiam.com/contact.html
CREDIT
··················································
Intro by SIMPLY INTROS!
https://youtu.be/u4q69J2PwXM
··················································
Copyright rules:
* It isn't allowed to call our intros your own work
* It isn't allowed to upload our intros without editing
* It isn't allowed to put our intros in "intro template compilations"
* It isn't allowed to sell/distribute our videos/content
If we notice that you break these rules we will get in contact with YouTube. So let's have fun together and respect each others creations. For more information please read the license document.
With each download you are accepting the rules! ✔️
Music by MYSM - Indie Feel - https://thmatc.co/?l=6A8DCFCC
![post-title](https://i.ytimg.com/vi/rfbIDo0xoEY/hqdefault.jpg)