If food waste were a country, it would be the third highest emitter of greenhouse gases after the US and China, according to the UN.
To help combat our mounting food waste problem, a startup in Singapore is farming (!) black soldier fly larvae.
Its maggots are recycling food waste... by eating it.
From the latest CNN "Inventing Tomorrow"...
#InventingTomorrow #Insectta #Singapore #sustainability #green #insectfarming #foodwaste #recycle #chitosan #CNN #CNNInternational #CNNi #future #food #innovation #innovators #entrepreneurs #entrepreneurship #technology #tech #news
同時也有33部Youtube影片,追蹤數超過23萬的網紅Trevmonki,也在其Youtube影片中提到,Feeling blue amidst the travel ban? Feeling unmotivated from putting your travel plans on pause? In today’s episode, we satisfy our wanderlust (hopef...
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singapore future food 在 Facebook 的最讚貼文
Y’all know that feeling of nostalgia when you look back at the photos of your army days? That feeling of should have, could have, would have?
It might not feel like such a long time ago (maybe because of ABTM), but mannn, its actually been 11 years since I ORD-ed.🤣
And now looking back, if I could turn back the clock, I wish I could have done a lot of things better. I wish I was more responsible and accountable for the people under my care, and the armskote duties tasked to me. Of course I can't deny the fact that these "mistakes" I made also shaped me to be who I am today. More than anything else (I hate to admit this - MAN EGO), but I wish I knew how to manage the allowance given to me by SAF like how @joshuatwe did with his.
Call him a miser or prudent or whatever, Josh saved a good 50% of his monthly allowance which at the end of the 2 years, accumulated to a fairly decent amount. As a matter of fact, had I known the power of compound interest back then, surely I wouldn't have spent ALL of my allowance on canteen food and partying. At the end of 2 years, I had ZERO savings and shamelessly drew allowance from my parents while other boys used their army allowance during their uni days.
The message I want to put across to you guys (those who are serving or have yet to serve) is, like it or not, you have to finish your 2 years, so why not make the best out of it. Use these 2 years to think carefully about what you would like to pursue in future, and also if you haven't started saving, no better time to start than now. Take this chance to find out how you can grow your money with compound interest (be it through @singlife’s offerings or ask around your circle of friends or read up online!).
Share with me in the comments below (for those who have ORD-ed), if there is one thing you can change about your time in NS, what would it be? Hear what @joshuatwe13 and @toshrock think too on their Instagram over the next two days! #singlifexcharlie #singapore #singaporearmedforces
singapore future food 在 Facebook 的最佳解答
Y’all know that feeling of nostalgia when you look back at the photos of your army days? That feeling of should have, could have, would have?
It might not feel like such a long time ago (maybe because of ABTM), but mannn, its actually been 11 years since I ORD-ed.🤣
And now looking back, if I could turn back the clock, I wish I could have done a lot of things better. I wish I was more responsible and accountable for the people under my care, and the armskote duties tasked to me. Of course I can't deny the fact that these "mistakes" I made also shaped me to be who I am today. More than anything else (I hate to admit this - MAN EGO), but I wish I knew how to manage the allowance given to me by SAF like how Joshua Tan 陈伟恩] did with his.
Call him a miser or prudent or whatever, Josh saved a good 50% of his monthly allowance which at the end of the 2 years, accumulated to a fairly decent amount. As a matter of fact, had I known the power of compound interest back then, surely I wouldn't have spent ALL of my allowance on canteen food and partying. At the end of 2 years, I had ZERO savings and shamelessly drew allowance from my parents while other boys used their army allowance during their uni days.
The message I want to put across to you guys (those who are serving or have yet to serve) is, like it or not, you have to finish your 2 years, so why not make the best out of it. Use these 2 years to think carefully about what you would like to pursue in future, and also if you haven't started saving, no better time to start than now. Take this chance to find out how you can grow your money with compound interest (be it through @singlife ’s offerings or ask around your circle of friends or read up online!).
Share with me in the comments below (for those who have ORD-ed), if there is one thing you can change about your time in NS, what would it be? Hear what Joshua Tan 陈伟恩] and @toshrock think too on their Instagram over the next two days! #singlifexcharlie #singapore #singaporearmedforces
singapore future food 在 Trevmonki Youtube 的最佳貼文
Feeling blue amidst the travel ban? Feeling unmotivated from putting your travel plans on pause? In today’s episode, we satisfy our wanderlust (hopefully, you as well) with dreams of our future travel plans. #ONLYFRIENDS
Welcome to Only Friends! This is a podcast between friends where we talk about everything and anything from science to arts, popular culture to adulting in Singapore.
Tune in every Wednesday on YouTube and Spotify!
Spotify: https://open.spotify.com/show/57LgWu66Jwrkc5EuT8KXrP?si=cI47pkJtQa-9TlW5k1-bew
Hosts:
Trev https://www.instagram.com/trevtham/
Leonard https://www.instagram.com/leonardlyy/
Silvy https://www.instagram.com/silvyheng/
Jefyon https://www.instagram.com/jefyon/
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singapore future food 在 Miley青山舞莉 Youtube 的最佳貼文
Today's video is about Japan!
I answered these 15 questions related to Japan and living in Japan. I hope you enjoy this video!
1. 0:21 favorite food
2. 0:28 favorite prefecture
3. 0:36 favorite place to hang out
4. 0:45 best place to shop?
5. 0:57 best place for food
6. 1:07 stay or leave japan in the future?
7. 1:15 wheres the best place to get your hair done?
8. 1:23 eyelash?
9. 1:28 eyebrows?
10. 1:37 your favorite part about tokyo?
11. 1:47 favorite thing about japan
12. 2:03 something people might not know about tokyo
13. 2:12 one best thing about japan
14. 2:22 best place to live
15. 2:35 keio or waseda?
► A B O U T
Hello! I'm Miley and I'm from Tokyo. I was raised in Singapore, Indonesia, and Japan so I think some international kids could relate to me. My videos are focused on my everyday life as a Waseda student but I also love sharing my everyday fashion, vlogs, and other random things. I hope you enjoy💗
► S O C I A L S
Instagram http://instagram.com/milez728
Tik Tok https://vt.tiktok.com/hs2D23/
Twitter https://twitter.com/miley_728
► C O N T A C T
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Japan 生まれ Indonesia, Singapore, and Japan 育ちの青山舞莉です!早稲田大学の政治経済学部に通っています。スポーツ、フード、おしゃれ、メイク、お出かけ、なんでも経験したい好奇心旺盛なミーの大好きなことをアップしていきます!
ー年齢は?Age?
19歳 im nineteen :)
ー誕生日はいつ?Birthday?
2000年7月28日 July 28th 2000
millennium baby (did i spell that right?)
ー学年は?what year are you?
今は早稲田の大学2年生です!2020の秋から3年生になります!im a sophomore in college!! waseda university yay
ーどこの人?where are you from?
im full japanese!! 日本人!
ー身長は?Height?
156cm! i think thats like 5'1
ーカメラは何使ってる? what camera do you use?
Canon
ー編集ソフトウエアどれ使ってる?Editing software?
Adobe Spark for thumbnails & Final Cut Pro for my videos :)
青山舞莉のInstagram
https://www.instagram.com/milez728/
青山舞莉のTwitter
https://twitter.com/miley_728
青山舞莉のTikTok
https://t.tiktok.com/i18n/share/user/...
Contact
http://www.qualiam.com/contact.html
CREDIT
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Intro by SIMPLY INTROS!
https://youtu.be/u4q69J2PwXM
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singapore future food 在 Zermatt Neo Youtube 的精選貼文
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
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