Still remember my dad used to bring me to @souprestaurantsingapore when I was a kid and can’t believe they have turned 30 this year! 🎂 🎉
In celebration of its 30th birthday, Soup Restaurant has launched this online-exclusive anniversary set featuring Ah Ma Braised Ribs with Steamed Mantou & Homemade Tofu with Trio Eggs & Dried Scallop. And also, the Samsui Bao Bao, fluffy and sweet lotus paste handmade buns that commemorates the heritage of the Samsui women.
Promotion:
🔹Enjoy these and more in their 30th Anniversary Set Menu at $138.64 (30% OFF* U.P $198.06)
🔹Upgrade the Garlic Broccoli to Braised Thick Mushroom with Broccoli & Abalone with promo code *HAPPY30*, valid for *self-pickup* orders only.
🔹From now – 30 Sep, Citibank members will enjoy an additional S$10 off with min. spend of $80.
Order >>> https://order.souprestaurant.com.sg
#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgrestaurant #supportlocal #stayhomesg #souprestaurantsg #sgpromo #sgdelivery #comfortfood
同時也有27部Youtube影片,追蹤數超過8,290的網紅Miss Tam Chiak,也在其Youtube影片中提到,Aptly found in the midst of the Little India heritage conservation area at Shin Boon Hwa Food Centre is Hainan Chicken Rice Ball which has a rich hist...
「singapore heritage food」的推薦目錄:
- 關於singapore heritage food 在 Dairy & Cream Facebook 的精選貼文
- 關於singapore heritage food 在 Dairy & Cream Facebook 的最讚貼文
- 關於singapore heritage food 在 The MeatMen Facebook 的最佳貼文
- 關於singapore heritage food 在 Miss Tam Chiak Youtube 的最讚貼文
- 關於singapore heritage food 在 Ghib Ojisan Youtube 的最佳貼文
- 關於singapore heritage food 在 Zermatt Neo Youtube 的最佳解答
- 關於singapore heritage food 在 Singapore Heritage Food | Facebook 的評價
- 關於singapore heritage food 在 Singapore Heritage Food At Rempapa - YouTube 的評價
- 關於singapore heritage food 在 Heritage food Singapore (SG50heritage) - Profile | Pinterest 的評價
singapore heritage food 在 Dairy & Cream Facebook 的最讚貼文
Calling lovers of truffle and durian! ⭐️ Now u can have the best of both worlds with the Truffle MSW Snowskin Mooncakes from @aromatruffle ! It’s the aroma of truffle that greets you when you open the box but ultimately the creamy and bittersweet durian filling dominates this indulgent mooncake.
The heritage bundle comes with:
Frosty Truffle MSW Snow Skin Mooncake x 2: Pahang MSW Durian flesh and bits of real Black Truffle in a white mochi skin
Onyx Truffle MSW Snow Skin Mooncake x 2: Pahang MSW Durian flesh in a Charcoal Snow Skin made from real truffles
Available at $78 (up to $108) from https://aromatruffle.com
#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #thyemohchan #beautifulcuisines #bonappetit #instagood #delicious #sgmooncakes #sgpromo #desserts #sgcake #sgdesserts #mooncakes #durian
singapore heritage food 在 The MeatMen Facebook 的最佳貼文
Singapore's most celebrated food event is here! This year, Singapore Food Festival explores high quality gastronomic experiences featuring local cuisine, engaging and educational masterclasses, virtual tours and docu series that will deepen your appreciation for our local food heritage, food innovation and recognize talent and producers in the local culinary scene.
Mark your calendars as there will be amazing live masterclasses by celebrity chefs across the three weeks. The Meatmen will be sending updates on when which masterclasses will be airing so be sure to turn on your notifications for our page too!
Link: www.singaporefoodfestival.sg
#SingaporeFoodFestival #SingapoRediscovers #SingapoReimagine
VisitSingapore Singapore Food Festival
singapore heritage food 在 Miss Tam Chiak Youtube 的最讚貼文
Aptly found in the midst of the Little India heritage conservation area at Shin Boon Hwa Food Centre is Hainan Chicken Rice Ball which has a rich history of 104 years.
The Chicken with Double Ball comes with two very well shaped hand-rolled rice balls (got technique one ok, don’t play play), a seemingly small but large portion of boiled chicken and the signature herbal soup.
As the chicken is already drenched in dark soya sauce, all you have to do to make this meal complete is to dip the chicken into the handmade chilli sauce!
Address: 3 Dickson Rd, Singapore 209530
Read more: https://www.misstamchiak.com/hainan-chicken-rice-ball/
singapore heritage food 在 Ghib Ojisan Youtube 的最佳貼文
Would you pay $S321 for dining at Singapore Airlines' A380 Restaurant? SIA recently announced their A380 dining experience. It comes with a tour of the A380 aircraft, heritage showcase, a meal, and a souvenir. The ticket costs vary from S$50 - S$600 (excluding GST) and my business class ticket costs S$300. Is it worth the money? How's the experience? Join me to find out. This is not a paid video but it was an invited seating by Singapore Airlines.
Check out A380's official website from below. You can join the waitlist for 31 Oct and 1 Nov.
https://www.singaporeair.com/en_UK/sg/plan-travel/discover-your-sia/restaurant-a380-at-changi/
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singapore heritage food 在 Zermatt Neo Youtube 的最佳解答
Mee Rebus is a Southeast Asian noodle dish made with yellow noodles and a bunch of sides drenched in a thick brown gravy. The gravy is slightly sweet and spicy, usually made with shallots, lemongrass and galangal among other Asian-style aromatics, resulting in a deep and complex sauce. Standard toppings include hard-boiled eggs, bergedil (potato cake) and sliced chillies.
At Rahim Muslim Food, a specialist Mee Rebus stall that is currently manned by a 3rd generation chef, they offer a decades-long refined Mee Rebus affordably priced at $4-$6 depending on your choice of toppings. They uniquely ladle peanut sauce, which is commonly served with Satay, over your plate of Mee Rebus.
For my challenge, I ordered 7 portions of noodles, together with bergedil, sliced green chillies, poached chicken, hard-boiled eggs, fresh limes, bean sprouts and shredded lime leaves. These were all drenched in the 2 different sauces and topped with cilantro. Mee Rebus usually does not disappoint, but Rahim Muslim Food elevated themselves with their take on gravy and the addition of satay sauce. The gravy was thickened well, supposedly through the use of potatoes, and had sweet, savoury and spicy notes that were brightened by the limes. The peanut sauce was expectedly very nutty and had pleasant crunchy bits of peanuts throughout. Mixing the sauces together added an additional nutty dimension to the flavour profile that was surprisingly delicious.
This was a straightforward challenge and part of my ongoing effort to promote local food with a rich heritage. If you have a craving for Mee Rebus, you will not go wrong with Rahim Muslim Food’s take on this local dish.
Visit Rahim Muslim Food at:
Chong Boon Market #01-01
Block 453A Ang Mo Kio Ave 10
Singapore 56045
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