關於 snow beef wagyu restaurant ，我們在網路上蒐集到這些相關的討論、資訊與評價

#Ardente’

วันนี้เมย์ขอนำเสนออาหารอิตาเลียนจากร้าน Ardente’ อาหารอิตาเลียนแท้ๆรังสรรค์โดยเชฟอมร ร้านจะอยู่เส้นลาดกระบัง-อ่อนนุช ถ้ามาไม่ถูกสามารถโทรสอบถามที่ร้านได้นะคะ วันนี้เมย์ลองชิม Signature Set Menu

-เริ่มต้นจาก-
🔸Welcome Appetizer - Cold Pasta with Abalone Sauce

🔹Starter - Homemade Tofu with Gras , Mushrooms Truffle Sauce Or Hokkaido Scallop Sauteed with White Wine Garlic Sauce

🔸Soup - Mushrooms Truffle Soup Or Lobster Bisque Soup

🔹Main Course - Australian Wagyu Beef Striploin Steak
- Braised Lamb Shank With Red Wine Sauce
- Seared Snow Fish Served With Yuzu , Ponzu , Bourblanc Sauce
- Canadian Lobster Tail Served With Angel Hair Past AOP Sauce

🔸Dessert - Warm Chocolate Fondant Or Coffee Cream Caramel

💰5 Course Menu - Normal Price 2000++ / Person
- Special Price 1500++ / Person พิเศษสุดๆสำหรับ Membership แถม Sparkling Wine อีก 1 ขวดจ้าาาาา ถึงวันที่ 15 December 2018 เท่านั้นนะคะ

🔸Special Promotion 🔸
Australian Tomahawk 240 Days Grain Fed Steak

Normal Price 3500 / Per Kg.
Special Price 2500 / Per Kg. พิเศษสุดๆสำหรับ Membership ยังแถม Red Wine อีก 1 ขวด ทานคู่กับสเต็กเนื้อโทมาฮอกกันเลยค่าาา ถึงวันที่ 30 November 2018 เท่านั้นนะคะ

ปล.ถ้าใครไม่อยากทานเป็นคอร์สสามารถสั่งเป็นจานได้นะคะ เดี๋ยวเมนูเมย์จะลงรูปไว้ให้น้าาา ใครอยากลองทานอาหารอิตาเลียนแท้ๆแนะนำร้านนี้เลยค่ะ เชฟน่ารักมากกกอธิบายอาหารทุกจาน พนักงานที่ร้านก็ดูแลดีมากค่ะ 👍🏻👍🏻

📍Ardente’ Restaurant
⏰เวลาเปิด-ปิด : 11.30-23.00
📱เบอร์โทร : 02-045-8300

#foodbymay
#foodbymayeating

Origin Grill & Bar at Shangri-La Hotel, Beef lovers should be here! Origin Grill also offers Shiro Kin wagyu and the snow-aged full-blood wagyu which are to die for and exclusively available to the restaurant!
http://blog.myfatpocket.com/mshannahchia/2018/07/origingrillbar/

For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)

Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.

The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.

Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.

However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.

All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!

Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350

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