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Hey! Have you tried @tigabudakgemok NASI AYAM KICAP SAMBAL? Sweet and spicy, aromatic chicken, it’s so yummy. 😋
I recently found out that there’s a copycat named 3BG with similar menu and branding. Don’t let them fool you!😱TBG has filed a lawsuit against 3BG. For more information, please visit - bit.ly/2021-TBG-Saman
#tigabudakgemok
#pastikanoribarubel
#yummyfood #foodlove
#foodiegram #ayamkicap
@tiffinroomsg is rounding off a series of successful collaborations with an enchanting showcase of specially curated dishes and well-crafted cocktails from @elephantroomsg (4 courses + 4 cocktails - $118/guest). We definitely are no stranger to wine pairings but Indian cuisine paired with Indian-influenced cocktails? That might just be a first!
The first course sees a Crispy Fried Prawn with a sweet and spicy guava chutney and masala peanuts paired with “Buffalo Road” - a cocktail with Juniper spirit and pink guava. The cocktail was really good(my fave) and I absolutely enjoyed the textural contrast and explosion of flavours in the dish
The second course highlights an interesting ingredient - betel leaf. Expect the softest melt-in-your-mouth lamb kebab which has been minced 8 times over a span of 8-9 hours, on a delightfully crisp fried betel leaf, complemented by “Race Course Plantation” - a rum-based cocktail with sugar cane juice, coconut, and betel leaf. I’ve never been a fan of lamb but this was breathtakingly delicious! I don’t think I’ll ever find a lamb kebab this good!
Third course : Achari Murgh Curry, Madras Fish Curry, Dalcha Chop Masala, Paneer Pulao (in signature tiffin box) with plain, garlic and cheese naan. I’m a little sad that the Achari Murgh and Madras Fish Curry will not be available after this collaboration ends because they are insanely yummy. I rarely eat Indian food but I would kill for these two curries and the fragrant naan anyday! Will strongly urge you to give them a try before this menu runs its course (16 September). The accompanying cocktail “Mr Desker” (made with 2 Indian whiskies) was pretty strong when I first tried it but when I took sips of it in between bites of naan, rice, and curry, I realised that the cocktail actually tasted perfect. I was really surprised but I Guess that’s the beauty of food and alcohol pairing ! So much art and finesse!
And finally, a unique dessert of rice and milk dumplings cooked with Jaggery, paired with Sippin @ 78(Bru coffee rum, coconut kombucha & caramelised onions)
I don’t think you can get such an exclusive meal with 4 cocktails at just $118 anywhere else so make a reservation now!
#周末愉快！ 率先試咗Champagne Perrier-Jouët 聯乘HAUS Hong Kong嘅9月8-18日嘅新menu, 請嚟印度藉嘅女主廚Samaira Kavatkar, aka The Bombay East Indian Girl, 6道菜配4款 #PerrierJouet 香檳，好特別嘅印度菜配香檳體驗！我喜歡Prawn Bhel 配Perrier-Jouet Blanc de Blanc香檳，酸酸甜甜嘅蝦頭盤清新醒胃，配白中白香檳好夾，帶出更多白花、白桃同清新味道。另外Heirloom Tomato Burrata 配Perrier-Jouet Blason Rose NV 香檳也很夾，令蕃茄水牛芝士帶出更多紅莓香。記得早啲book嚟試吓啦！ #cheers! 🥳🥂😋
#HappyWeekend! Very delighted to try the preview of Champagne Perrier-Jouet x Haus Hong Kong new menu from 8-18 September, with Indian lady chef Samaira Kavatkar, aka The Bombay East Indian Girl, pairing 6 courses with 4 Perrier-Jouet champagnes , it’s so intriguing to try to pair Indian cuisine with champagne. I like Prawn Bhel with Perrier-Jouet Blanc de Blancs, it’s very refreshing & matched well with Blanc de Blancs, bringing out more floral, peach & freshness. I also like Heirloom Tomato Burrata pairing with Perrier-Jouet Blason Rose NV, it brings out more raspberry notes. Remember to book ahead for this interesting wine pairing menu! #cheers! 🥳🥂😋
#詩詩酒樂園 #ccwinevoyage #wine #yummy #hkfoodie #champagne #champagnepairing #champagnemoments #artofrevealingnature #curiositycloud #perrierjouet #thebombayeastindiangirl #weekendvibes
Domino's Pizza Japan new menu 'QUATTRO NIPPON'. Nippon is Japan. It's Japanese popular 4 tastes(Charcoal Grilled Chiki-Teri, Hokkaido 3 Cheese, Spicy Mayo & Mochi, Char-grilled Beef) pizza. I ordered double toppings, so there are many toppings. It was yummy, but the one thing I was disappointed about was they forgot Mentaiko Mayonnaise on Spicy Mayo & Mochi. I didn't notice at first because it was yummy nevertheless. But I like Mentaiko spicy cod roe so I was a bit sad when I noticed it. I drunk Rilakkuma mugicha barley tea. Kiiroitori is cute like Karashi(my yellow bird), isn't it?
Linnies Eating ASMR Wasabi and Karashi
https://youtu.be/9_3jWJ0SgJc
#japanesestuffchannel,#pizza, #dominos
Hari ini cik en off bertugas dan dapat rezeki udang segar. Dalam masa yang sama diberi juga petai beberapa papan. So terjadilah menu Sambal Udang Petai cara kampung.
Bahan Bahan
Udang
Petai
Cili Kering
Bawang Putih
Bawang Merah
Halia
Air Asam Jawa
Kiub Ikan Bilis
Sos Cili (Option)
Sos Tiram (Option)
Gula
Garam
Cara Memasak Sangat Mudah
1. Blend bawang merah, bawang putih, halia dan cili kering
2. Panaskan minyak dan tumis bahan di blend sampai masak
3. Masukkan sos cili, sos tiram dan kiub
4. Masukkan gula dan garan
5. Masukkan udang
6. Masukkan bawang
7. Masukkan petai
Siap!
Anyway kejadian hari ini sangat pedas. Hahahah.. Memang untuk yang kaki makan pedas ?
This Classic Braised Chinese Mushrooms with Spinach is a dish commonly served at Chinese wedding dinners. As this dish is both easy to cook and looks luxurious at the same time, it's the perfect dish for your Chinese New Year reunion dinner. We're getting closer to Chinese New Year. Hope you have already planned out your menu, otherwise, time to get cracking! Have a good one!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6 - 8 pax
3 slices of young ginger
4 cloves of chopped garlic
10 pcs of small - medium size Chinese mushrooms (rehydrated)
1/2 tablespoon of sesame oil
1/2 teaspoon of sugar
2 tablespoons of abalone sauce or oyster sauce
15g of dried scallops (soaked in 1 cup of hot water & shredded)
1/2 cup of water used to soak the Chinese mushrooms
2 bay leaves
A few dashes of white pepper
3 cloves of chopped garlic
250g of Chinese spinach
1/2 teaspoon of salt
Some cornstarch solution
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
===
If you like this mushroom recipe, you might like these too:
Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55s
Chinese Steamed Chicken & Mushrooms in Oyster Sauce
https://www.youtube.com/watch?v=m19AjHN8b1A&t=76s
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://www.youtube.com/watch?v=zj_JkAx7n7A&t=23s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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